spinach and arugula mix, orange segments, blueberries, strawberries, toasted pistachio, whipped herbed and brulee goat cheese with balsamic port vinaigrette
Handhelds
All sandwiches served with house potato chips. Add fries +$2 or side salad +$3
Grouper Sandwich
$23.00
local black grouper broiled, blackened or fried on a brioche bun with chipotle aioli & LTO
Blackened Grouper Tacos
$19.00
two flour tortillas, cabbage slaw, chipotle aioli, pico, queso fresco, pickled onions and lime
5oz. grilled well done with steak butter and mashed potatoes
Chicken Fingers
$8.00
Three fried chicken fingers with seasoned fries
Kid's Pasta
$8.00
Your choice of preparation. Butter Parmesan, creamy alfredo or marinara tossed with pappardelle noodles
Add Grilled Chicken
$5.00
Cheeseburger
$9.00
Grilled well done with American cheese and served with seasoned fries
Grilled Cheese
$7.00
Melty American cheese on toasted sourdough with seasoned fries
*Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have a medical condition
Sommelier's Glass
Curated vintages of unique quality and flavor, selected specifically for your enjoyment by our sommelier Cory Whitehurst
Burgundy, Domaine Michel Magnien, 2020, Fixin, France
$32.00
Barolo, Rocca Giovanni, 2017, Piedmonte, Italy
$28.00
Chateauneuf de Pape, Domaine de Saje, 2019, Rhone Valley, France
$28.00
Petite Sirah, Stags' Leap Winery, 2019, Napa Valley, CA
$26.00
Cabernet Sauvignon, Groth Estate, Oakville, CA, 2019
$32.00
3 Locked, Stocked & Smoked Old Fashioneds
3 Locked, Stocked & Smoked Old Fashioneds
$16.00
Buffalo Trace Benchmark Bourbon / simple syrup / black walnut & orange bitters or Diplomatico Rum/simple syrup / angostura bitters & orange bitters & Served Smoked with Orange Swath and Filthy Cherry
Try Something New
By Request
Billionaire's Old Fashioned
$15.00
bacon washed Buffalo Trace Benchmark Bourbon / angostura bitters / black walnut bitters / brown sugar syrup
Caribbean "Passion"
$14.00
Mount Gay Eclipse Rum, / Passionfruit cordial / pineapple and lime juice / simple syrup
Pear Mule
$14.00
Grey Goose le poir / fresh lime juice / ginger beer / simple syrup
Boulevardier
$14.00
High West double rye / campari / sweet vermouth
The Last Oaxacan
$14.00
Los Vecinos Mezcal / luxardo maraschino / green chartreuse / fresh lime juice
Peppercorn New York Sour
$14.00
Four Roses Small Batch / fresh cracked peppercorn honey syrup / fresh lime juice / cabernet
The One & Only
Bascom's Martini
$15.00
elit by Stolichnaya / highest rated vodka in the world / olive or twist
Volpaia Vinsanto del Chianti Classico 2011 Trebbiano & Malvasia
$68.00
Italy, Tuscany, Chianti, Chianti Classico
Domaine des Baumard Quarts de Chaume 2014 Chenin Blanc
$90.00
France, Loire Valley, Anjou-Saumur, Quarts de Chaume
Royal Tokaji "5 Puttonyos Aszú" Red Label 2016 Furmint Blend
$95.00
Hungary, Hegyalja
Château Guiraud Sauternes 2006 Sauvignon Blanc & Sémillon
$110.00
France, Bordeaux, Sauternes
Inniskillin "Gold Vidal" Icewine 2017 Vidal
$120.00
Canada, Niagara Peninsula
Fonseca, Guimaraens, Vintage Port 2018 Douro Blend, Fortified
$168.00
Portugal
Hors d'Oeuvres & Appetizers
Fish
Tuna Sashimi
with pickled ginger, seaweed, wasabi and soy glaze
Sesame Seared Tuna and Watermelon Skewers
with caramel soy
Tuna Tartare on Wonton
with mango and siracha
Hamachi Ceviche
with candied jalapenos and yuzu foam
Smoked Salmon Bruschetta
with Boursin capers and red onion
Smoked Salmon on Blinis
with crème fraiche and dill
Smoked Salmon on Lavash Cracker
with truffle caviar and cucumber
Salmon Skewers
with maple mustard and citrus brown butter
Salmon Wellington
with mushroom duxelle and gorgonzola
Grouper Bites
with chipotle remoulade dipping sauce
Sturgeon Caviar
with capers, tomato, onion, separated egg and blinis
Shellfish
Chilled Jumbo Shrimp
with tequila lime cocktail sauce
Dueling Pesto Grilled Shrimp
with tomatoes and basil
Prosciutto Wrapped Prawns
with chili mango chutney
Coconut Crusted Shrimp
with pineapple marmalade
House Garlic Shrimp
with chili butter and white wine
Lemongrass Curry Shrimp
with lime and coconut foam
Seared Scallop
with a smoked pepper bacon jam
Seared Sea Scallop
wrapped with applewood smoked bacon
Mini Crab Cakes
with siracha aioli and cilantro
Crab Stuffed Mushroom Caps
with a sherry cream sauce
Cold Lobster Cocktail
with fresh fennel, mango, orange supreme and watercress
Fried Lobster Bites
with a chili orange glaze and lemon pepper
Sautéed Lobster Bites en Croute
puff pastry and creamed garlic butter
Jumbo Lump Crab Martini
with whole grain mustard remoulade
Oyster Shooter
with yuzu, champagne, cocktail sauce and micro horseradish
Fried Oyster Bite in Shell
with garlic horseradish aioli
Baked Oyster
with garlic herb butter, anchovy, toasted parmesan bread crumbs
Baked Oyster Rockefeller
with creamed spinach and browned hollandaise sauce
Conch Fritter
with red pepper and basil remoulade
Snow Crab Claw Cracked and Ready Served Hot or Cold
with butter or cocktail
Stone Crab Claw Cracked and Ready Served Cold
with curry miso mustard sauce
Beef
Beef Satay
with spicy peanut sauce and cilantro
Beef Carpaccio on Crostini
with truffle aioli, arugula and aged parmesan
Beef Tenderloin on Toast Point
with horseradish cream and watercress
Seared Beef Tataki Tamari Marinated and Skewered
with snow peas and peppers
Beef Tartare on Crostini
with apple, caper, siracha, and truffle oil
Meatballs
with sherry pepper cream
Swedish Meatballs
with lingonberry jelly glaze
Beef Wellington
puff pastry mushroom duxelle and gorgonzola
Cheese Burger Slider
picked with grape tomato and cornichon
Prime Rib Slider
with grilled onion and chipotle cream
Beef Tenderloin Slider
with onion straws and horseradish cream sauce
Bacon Wrapped Filet Tip
with a white truffle hollandaise sauce
Barbacoa Street Taco
with queso fresco, cilantro and pico de gallo
Pork & Lamb
Prosciutto Wrapped Black Mission Figs
with arugula and fresh goat cheese
Prosciutto Wrapped Asparagus Smeared
with garlic herb boursin
Double Smoked Bacon and Truffle Deviled Eggs
Mini Pressed Cuban Sandwiches
with pickles and mustard aioli
Sliced Prosciutto Speared Fresh Cantaloupe
with watermelon and mint shooter
Chorizo Sausage and Manchego Cheese Stuffed Saffron Arancini
with romesco sauce
Mini Dry Cured Ham and Gruyere Cheese Quiches
with baby spinach
Pork Belly Bites
braised, glazed and skewered with siracha honey
Pork Tenderloin Brochettes
with apple, fennel, red potato and mojo butter
Lollipop Lamb Chops
with rosemary garlic butter, fig jam, pepper glaze
Lamb Sliders
with cucumber, feta cheese, and harissa cream
Poultry
Duck Confit on Crostini
cherry compote and creamy goat cheese
Duck and Mango Spring Roll
with Mae ploy chili glaze
Duck Rillette
with candied pecans herb boursin cheese
Sliced Duck Breast Quesadilla
with brie cheese, pepper jelly and cilantro cream
Thai Curry Chicken Satay
with coconut lemongrass sauce
Jerk Chicken Skewers
with a mango habanero chutney
Pineapple Coconut Chicken Brochettes
with teriyaki glaze
Chicken Wings Asian
buffalo, or barbeque whiskey sauce
Buffalo Chicken Sliders
with blue cheese or zesty ranch
Chicken and Waffle Sliders
with siracha honey and maple butter
Chicken Spring Rolls
with cilantro, cashews and fresh cucumber salsa
Vegetarian
Wild Mushroom and Goat Cheese Bruschetta
with chives and truffle oil
Tomato Concasse
with basil, garlic, chili flake, extra virgin olive oil and parmesan cheese
Watermelon and Marinated Feta Skewers
with balsamic reduction
Black Mission Fig
goat cheese, honey and candied pecans on crostini
Belgium Endive
with gorgonzola, fig, cranberry and candied walnut
Fried Artichoke
with a basil pesto aioli and parmesan cheese
Mozzarella
tomato and kalamata olive skewer
Vegetable Strudel
with carrot, cabbage, mushroom and red pepper phyllo rolled
Spanakopita Creamed Spinach and Feta Cheese Bake in Phyllo Dough
Artichoke Piccolin Olive and Pepperoncini Skewer
with herb vinegar
Fried Cheese Ravioli
with parmesan cheese and spicy marinara sauce
Spinach and Gorgonzola Stuffed Silver Dollar Mushrooms
Kalamata Olive Tapenade on Crostini
with roasted red pepper
Deviled Eggs Traditional Style
Mini Quiche
with spinach and feta cheese
Roasted Garlic and Pepper Saffron Risotto Cakes
with paprika cream
Garlic Herb Boursin Cheese
with sundried tomato pesto bruschetta
Southwest Spring Rolls
with black beans, corn, rice, tomato and avocado cream
Brie and Grape Tart
with shallot, rosemary and honey
Crudité Cup
with lotus root, hericot vert, grape tomato, baby carrot and ranch
Buffalo Cauliflower Bites
with Franks hot sauce, ranch and gorgonzola cheese
Granny Smith Apple Bites
with caramel and feta cheese
Beer Battered Macaroni and Smoked Gouda Cheese Bites
Displays & Stations
Mediterranean Hummus
kalamata olive tapenade, roasted garlic spread, roasted red peppers, artichokes, baba ghanoush with assorted breads, crackers, lavash and herbs
Antipasto Kalamata Olives
piccolin olives, butter olives, artichokes, roasted red peppers, marinated tomatoes, prosciutto, salami, capicola, fresh mozzarella, imported cheeses with flatbreads, lavash and crackers
Baked Brie en Croute
with jams, jellies, salted caramel sauce, candied nuts, honey and fresh fruit accompanied with assorted crackers
Fresh Seafood Bar Jumbo Shrimp
warm water oysters, cold water oysters, king crab, rock lobster tail served with lemon, lime, horseradish, cocktail sauce, green apple mignonette
Whole Cold Smoked Salmon Capers
red onion, herbed boursin cheese, separated eggs, diced tomato, potato blinis, flatbreads, lavash and assorted crackers
Baked Potato Bar Sour Cream
cheddar cheese, scallion, applewood smoked bacon, herb butter, pan gravy, gorgonzola cheese, whipped goat cheese, truffle oil
Chefs Carving Station
your choice – beef tenderloin, roasted prime rib, leg of lamb, flank steak chimichurri, roast beef, honey glazed bone in ham, roasted turkey breast, pecan crusted pork tenderloin, blackened ahi tuna lion all served with the correct sauces and accoutrements
Mashed Potato Bar Shredded Cheddar Cheese
scallion, applewood smoked bacon, sour cream, herb butter, gorgonzola cheese, whipped goat cheese, truffle oil, pan gravy, lemon butter sauce
sliced and server with a cabernet reduction and onion straws
Braised Boneless Beef Short Ribs Sautéed Spinach
parsnips chips and ruby port demi glaze
Bone in Ribeye
traditionally seasoned and grilled, server with garlic butter and onion straws
Porterhouse Steak
traditionally seasoned and grilled served with garlic butter and onion straws
Osso Bucco Braised Veal Shanks
served with natural au jus, carrots, tomatoes, garlic and onions
Beef Bolegnese over Bucatini Pasta
roasted root vegetables, lemon herb ricotta and parmesan
Meat Loaf House Ground
fresh garlic, rosemary and finished with a mushroom marsala gravy
Poultry
Grilled Chicken Breast
topped with basil pesto, blistered tomatoes and toasted almonds
Chicken Saltimbocca
wrapped in prosciutto and topped with crisp sage and sherry cream
Chicken Paillard Baby Arugula
black olive tapenade, red onion, lemon confit, smoked tomato
Chicken Piccata Lemon White Wine Cream
capers fresh garlic and charred lemon wheel
Chicken Dijon Seasoned Breadcrumbs
mustard, demi glaze and fennel butte
Seared Duck Breast Sautéed Bitter Greens
bing cherry compote and sesame crepes
Chicken Parmesan
topped with melted mozzarella, marinara sauce over fresh linguini
Half Duck ala Orange
with hericot vert, orange supreme and citrus brown butter
Chicken Florentine
baked with creamed spinach and topped with tomato pico de gallo
Chicken Chevre Wilted Arugula
roasted tomatoes, pine nuts, goat cheese, lemon butter
Chicken Marsala Breaded
pan seared and finished with button mushrooms and marsala sauce
Vegetarian
Bowtie Pasta
with sage cream, seasoned bread crumbs and fresh shaved parmesan
Vegetable Terrine Stacked
carrot, parsnip, sweet potato, beet, celery root and pepper cream
Tri-Colored Cheese Tortellini
with sweet peas and roasted garlic parmesan cream
Spaghetti Scampi
with garlic, parsley, white wine, extra virgin olive oil and parmesan
Asian Tofu
with stir fried vegetables, hoisin ginger glaze and candied orange
Eggplant Parmesan Fresh Mozzarella
basil and marinara over fresh linguini pasta
Baked Ziti
with whipped ricotta cheese, marinara, fresh basil and topped with mozzarella
Grilled Polenta
smothered with mushrooms, onions, corn, tomatoes and sherry cream
Paella
with saffron rice, tomatoes, snow peas, carrot, onion, garlic and artichoke hearts
Bascom's House Lasagna
with ricotta, parmesan, mozzarella and the holy trinity vegetables
Pad Thai Rice Noodles
carrots, snap peas, mung bean, tamarind, peanuts cilantro and lime
Indian Vindaou
with sweet peas, yogurt tomato cream sauce and traditional spices
Sides
Starch
Garlic Mashed Potato
Sweet Potato Mashed
Rice Pilaf
Roasted New Potatoes
Loaded Baked Potato
Saffron Rice
Parmesan Risotto
Roasted Fingerling Potatoes
Truffle Mac & Cheese
Potatoes au Gratin
Pesto Mashed Potato
Horseradish Red Bliss
Coconut Rice Cakes
Black Bean & Yellow Rice
Creamy Parmesan Polenta
Mediterranean Couscous
Assorted Dinner Rolls
Traditional Stuffing
Bermuda Stuffing
Vegetables
Garlic Broccolini
Grilled Asparagus
Steamed Broccoli
Green Bean Almondine
Wilted Bitter Greens
Roasted Street Corn
Cheese Stuffed Tomatoes
Stir Fry Vegetables
Molasses Baked Beans
Pesto Roasted Squash
Zucchini & Peppers
Garlic Butter Eggplant
Roasted Root Vegetables
Glazed Baby Carrots
Candied Pecan Carrots
Grilled Vegetable Medley
Cauliflower Casserole
Bacon Wrapped Endive
Sautéed Mushrooms
Desserts
Mini Desserts
Cheese Cake Squares
Crème Brulee Spoons
Key Lime Pie Tarts
Chocolate Truffles
Assorted Mousse Cups
Lemon Bar
Butter Cake
Tiramisu
Carrot Cake Pops
Continental Breakfast
Butter Croissants
Lemon Pound Cake
Banana Nut Bread
Cinnamon Pecan Buns
Assorted Muffins
Assorted Scones
Chocolate Croissants
Assorted Bagels
Cheddar Cornbread
Plated Desserts
Chocolate Caramel Tort
Blueberry Cheesecake
Berries and Cream
Chocolate Caramel Tart
Grandma's Carrot Cake
Butterscotch Blondie
Crème Brulee
Tropical Bread Pudding
Chocolate Pot de Crème
Cookies
Chocolate Chip
Macadamia Nut
Smores
Peanut Butter
Almond Biscotti
White Chocolate
French Meringues
Oatmeal Raisin
French Macaroons
Wine Selections and Bar Options
Compliment your dinner with a selection from our wine list. The following are our Sommelier's recommendations of our most popular wines for private dining. You May Also Make Selections From Our Award Winning Wine List at bascoms.com
Bar Options
Please select the bar option for your event
Open Bar
All drinks rung on master bill. Simply, per consumption
Cash Bar
All drinks are paid for by Guests with cash or with credit card
Unlimited Full Bar Per Hour
$17 per guest for the first hour and $12 per guest for each additional hour
Unlimited Beer & Wine Per Hour
$14 per guest for the first hour and $10 per guest for each additional hour
Beer & Wine Only
Liquor must be paid by cash bar
Wine Pour with Dinner
Your service staff will offer red or white wine with dinner. Drink Tickets
Drink Tickets
Your guests use the tickets to order drinks from the bar each ticket is added to the master bill
Beer & Wine
$10.00
Well Liquor
$11.00
Full Top Shelf Bar
$12.00
White Wines
Please select a white wine. Wine Pour with Dinner - A crystal wine glass at each setting adds a gracious touch as each guest chooses the wine they most enjoy. Corkage Fee $25
Please select a red wine. Wine Pour with Dinner - A crystal wine glass at each setting adds a gracious touch as each guest chooses the wine they most enjoy. Corkage Fee $25
Pinot Noir-Ken Wright, Williamette Valley, OR
$60.00
Pinot Noir-Belle Glos "Dairyman", Russian River CA
$90.00
Merlot-Raymond "Reserve Selection", Napa Valley CA
$68.00
Bordeaux Blend-Chateau Boutisse St Emilion Grand Cru, FR
$80.00
Super Tuscan - La Massa, Tuscany IT
$75.00
Red Blend-Orin Swift's "Abstract", California
$95.00
Cabernet Sauvignon-Hedges "Red Mountain", Walla Walla, WA
$75.00
Cabernet Sauvignon-Daou Reserve, Paso Robles, CA
$90.00
Cabernet Sauvignon-Quilt, Napa Valley, CA
$105.00
Champagne & Sparkling Wine
Bascom's Chop House Sparkling Wine or Cider Toast just $9 per guest Or add some flair to your event with our preferred Champagne Toast for just $15-$17 per guest
G.H. Mumm Cordon Rouge
Piper Heidsick Cuvee Brut
Hors d'Oeuvre Selections
Please select the items you would like served at your event
Cold Hors d'Oeuvre
Jumbo Gulf Shrimp, Served with Cocktail Sauce
25 Pieces$80.00
Blini with Smoked Salmon
25 Pieces$70.00
Tenderloin on Garlic Toast
25 Pieces$95.00
Stone Crab Claws
Seasonal Per lb.
Market Price
Hot Hors d'Oeuvre
Mini Crab Cakes
25 Pieces$95.00
Mushrooms Stuffed with Crabmeat
25 Pieces$75.00
Mushrooms Stuffed with Spinach
25 Pieces$60.00
Fried Lobster Tail
25 Pieces$125.00
Scallops Wrapped in Bacon
25 Pieces$95.00
Hoisin Ginger Glazed Chicken Wings
25 Pieces$60.00
Smoked Chicken Spring Roll
25 Pieces$75.00
Lollipop Domestic Lamb Chops
25 Pieces$250.00
Display Items
Cheese and Fruit Display
Serves 30$90.00
Vegetables Crudités
Serves 20$65.00
Baked Brie En Croût
Serves 50$105.00
Chilled Seafood Display
lobster tail, king crab, shrimp cocktail and oysters
Serves 25$275.00
European Meat Display
Served with rolls, trio of mustard, lettuce, tomato & onion (perfect for mini sandwiches)
Serves 25$135.00
Carved Items
Sliced Tenderloin with Béarnaise
Serves 20$295.00
Prime Rib and au Jus
Serves 20$285.00
Smoked Maple Ham
Serves 40$180.00
Buffet Lunch Menu Selections
$39 Per Person. Our team will accommodate vegetarian, vegan or any other dietary restrictions with several options. Buffets Reserved for 50 or more Guests. Included with your Lunch Buffet Package. Your private room and bar area; Soda, iced tea, coffee and water; Garden salad & dinner rolls; Two accompaniments (one starch & one vegetable); Three house made desserts. Please select 3 items for your menu
Tenderloin Stroganoff
Hand cut pieces of tenderloin steak sauteed with red pepper, broocolini, mushrooms, sherry pepper cream and garlic chive penne
Chopped Steak
House ground prime beef with savory spices and herbs served with onions, mushrooms and sherry pepper cream sauce
Chicken Marsala
Sautéed chicken cutlets in our homemade mushroom marsala wine reduction
Chicken Saltimbocca
Chicken breast stuffed with buffalo mozzarella and wrapped in prosciutto roasted and topped with sherry pepper cream sauce
Atlantic Salmon Florentine
Pan seared salmon topped with creamy spinach, parmesan cheese and lemon butter sauce
Shrimp Scampi Penne
Jumbo Shrimp sautéed with white wine, garlic, basil, butter and aged parmesan cheese
Blackened Chicken Alfredo
Homemade alfredo sauce over penne pasta with blackened chicken breast
Accompaniments
Please select 2 items (1 starch & 1 vegetable) for your menu
Roasted Garlic Mashed
Rice Pilaf
Oven Roasted New Potato
Sautéed Spinach
Vegetable Medley
Garlic Broccolini
Grilled Asparagus
Dessert
The following three house made desserts are included
Pecan Crusted Blueberry Cheese Cake
Oreo Crusted Key Lime Pie
Belgian Chocolate Torte
Lunch Menu Selections
Included with your Lunch Package: Your private room and bar area; Soda, iced tea and coffee; Garden salad & dinner rolls; Two accompaniments (one starch & one vegetable); Two house made desserts. While all the below selections are wonderful, the starred are some of our guest's favorites. Our team will accommodate vegetarian, vegan or any other dietary restrictions with several options
Lunch Selections
Please select 4 items for your menu. Upgrade your lunch with a cup of lobster bisque or a Bascom's or Caesar salad ($4)
Chopped Steak
$34.00
Tenderloin Tips
$34.00
Chicken Marsala
$34.00
Salmon a la Meunière
$34.00
Pad Thai
$34.00
Turkey Club Sandwich
$34.00
Shrimp Scampi Pasta
$34.00
Bascom's Salad with Grilled Chicken
$34.00
Filet Mignon Salad
$39.00
N.Y. Strip Steak
$39.00
Chicken Saltimbocca
$39.00
Pistachio Crusted Grouper
$39.00
Bacon Wrapped Filet Medallions
$39.00
Salmon Oscar
$39.00
10oz Slow Roasted Prime Rib
$39.00
Seafood Cobb Salad
$39.00
Accompaniments
Please select 2 items (1 starch & 1 vegetable). Four choice family style also available for $4 per Guest (2 vegetables & 2 starches)
Oven Roasted New Potato
Seasoned Steak Fries
Garlic Mashed Potatoes
Rice Pilaf
Sautéed Spinach
Vegetable Medley
Sautéed Mushrooms
Grilled Asparagus
Dessert
Please select 2 items for your menu
Pecan Crusted Blueberry Cheese Cake
Oreo Crusted Key Lime Pie
Belgian Chocolate Torte
Buffet Dinner Menu Selections
$65 Per Person. Buffets Reserved for 50 or more Guests. Included with your with your Dinner Buffet Package. Your private room and bar area; Soda, iced tea, coffee and water; Garden salad & dinner rolls; Two accompaniments (one starch & one vegetable); Three house made desserts. Please select 3 items for your menu
Tenderloin Stroganoff
Hand cut pieces of tenderloin steak sauteed with red pepper, broocolini, mushrooms, sherry pepper cream and garlic chive penne
Prime Rib
Whole ribeye, slow roasted with herbs and spices for 12 hours and served with Au Jus
Chicken Marsala
Sautéed chicken cutlets in our homemade mushroom marsala wine reduction
Chicken Saltimbocca
Chicken breast stuffed with buffalo mozzarella and wrapped in prosciutto roasted and topped with sherry pepper cream sauce
Pistachio Crusted Grouper
Fresh local grouper crusted with pistachio pieces and Dijon mustard served with lemon thyme beurre blanc
Shrimp Scampi Penne
Jumbo Shrimp sautéed with white wine, garlic, basil, butter and aged parmesan cheese
Beef Bolognese
Fresh black pepper fusilli pasta tossed with our homemade meat sauce and lemon herb ricotta
Accompaniments
Please select 2 items, (1 starch & 1 vegetable)
Roasted Garlic Mashed
Rice Pilaf
Oven Roasted New Potato
Sautéed Spinach
Vegetable Medley
Garlic Broccolini
Steamed Asparagus
Dessert
The following three house made desserts are included
Pecan Crusted Blueberry Cheese Cake
Oreo Crusted Key Lime Pie
Belgian Chocolate Torte
Dinner Menu Selections
Included with your with your Entrée Package: Your private room and bar area; Soda, iced tea and coffee; Garden salad & dinner rolls; Two accompaniments (one starch & one vegetable); Two house made desserts. While all the below selections are wonderful, the starred are some of our guest's favorites. Our team will accommodate vegetarian, vegan or any other dietary restrictions with several options
Entrée Selections
Please select 4 items for your menu. Choice of 5 with Porterhouse, Lamb Chops or Twin Lobster Tail Dinner. Upgrade your dinner with a cup of lobster bisque or a Bascom's or Caesar salad ($4). Elevate Your Steak with Our Trio of Sherry Pepper Cream, Bearnaise & Cabernet Reduction. Served Family Style $3 per guest
Filet Mignon
10 oz$64.00
Petite Filet Mignon
$49.00
USDA Prime New York Strip
$64.00
Bascom's Porterhouse
$74.00
Lamb Chops
$74.00
All Natural Bone In Ribeye
$64.00
Chicken Marsala
$39.00
Prime Rib of Beef
$54.00
Chicken Saltimbocca
$42.00
Salmon Oscar
$49.00
Center Cut Pork Chop
$44.00
Twin 8 oz Lobster Tail
$76.00
Pistachio Crusted Grouper
$52.00
Accompaniments
Please select 2 items, (1 starch & 1 vegetable). Four choice family style also available for $4 per Guest 2 vegetables & 2 starches. Add a 8 oz lobster tail to any entree for only $31
Since Bascom’s was opened in 2001, it has been generously rewarded every year with kudos from critics and multiple Best of the Bay Awards that celebrate the fine dining and traditional steakhouse fare that is always served with graciousness and style.
The menu is a wonderful mix of the expected array of steaks, chops, and seafood. Modern additions such as fine wagyu beef and delicate tuna complete a menu that is sensitive to serving organic, hormone-free and environmentally conscientious meats and locally grown produce.
Bascom’s offers a glorious bone-in ribeye, served charred outside with that intense, rich, steak flavor that is often so hard to come by. The menu also offers a delicate but richly satisfying veal chop that redefines tender while it melts in your mouth. Fridays, Saturdays and Sundays there is a weekend special that offers a filet or a prime rib with sides at a distinctly approachable price. Be sure to ask your server about it.
Service is a word that has been tossed around until it has little meaning and everyone claims to have it. At Bascom’s the word has true relevance. Your white shirted and bow tied server will move quietly and efficiently, anticipating every need you might have. Steak knives are immediately provided, napkins either black or white are offered according to your clothing, drinks will be refilled and each server is your knowledgeable guide through the menu, the wines and the specials. They are gracious, pleasant and able to handle a crowded room so masterfully that each table feels that they are indeed, the only one.
Polished dark wood, subdued lighting, blindingly white, starched tablecloths, weighty cutlery and plantation shutters provide the elegant backdrop for not just a meal but a dining experience that will be relished for hours afterward. The bar is usually lively, with the capable mixologists serving up Mad Men style cocktails or trendy drinks. It is hard to find a place with such core elegance that is neither stuffy nor outrageously priced and welcomes casual diners for both lunch and dinner.
This is the place to go to celebrate, to meet up or to simply enjoy a great meal. There are private event rooms and catering available offering the same quality of food and service that the Bascom’s tradition upholds.