Two of barton's signature flavorful and hearty crab cakes , served with a dijon mustard sauce and grilled bell pepper slices
Escargot
$11.00
Sautéed in traditional garlic, herb and butter sauce
Crispy Calamari
$13.00
Breaded golden calamari served with cocktail sauce
Shrimp Cocktail
$13.00
Four jumbo shrimp served with cocktail sauce
Shrimp Diablo
$19.00
Four bacon-wrapped jumbo shrimp stuffed with jalapeño slice & topped with a diablo sauce
Salad Entrées
Caesar Salad
Hearts of romaine lettuce tossed with classic caesar dressing, croutons, and aged parmesan cheese, topped with your choice of caesar salad
$21.00
Five Jumbo Shrimp$28.00
Steak Salad
$22.00
Hearts of romaine topped with morsels of filet mignon, bleu cheese crumbles, grape tomatoes and warm italian dressing
Warm Spinach Salad
Fresh spinach tossed with mushrooms, pine nuts and crispy bacon in a warm balsamic vinaigrette, topped with your choice of broiled chicken breast
$21.00
Filet of Salmon$24.00
Salmon Salad
$22.00
Medley of mixed greens accompanied with grape tomatoes, candied pecans, gorgonzola cheese and your choice of dressing, topped with a broiled filet of salmon
Pasta Entrées
Pasta entrées include choice of soup of the day or spring mix salad
Pasta Checca
Angel hair pasta sautéed with vine-ripened tomatoes, fresh basil, garlic and olive oil and tossed with your choice of broiled chicken breast
$24.00
Five Jumbo Shrimp$30.00
Linguini with Filet Mignon
$24.00
Barton's signature filet mignon cut into hearty morsels, tossed with linguini, walnuts, sun dried tomatoes & mushrooms, in a fresh sage cream sauce
Chicken Marsala
$23.00
Chicken breast sautéed with marsala wine and mushrooms, served with angel hair pasta
Chicken Parmigiana
$23.00
Breaded chicken breast, topped with marinara sauce and mozzarella cheese, served with linguini
Linguini & Chicken
$25.00
Chicken breast, parmesan cheese, mushrooms, asparagus, fresh spinach and sun-dried tomatoes sautéed in a garlic cream sauce and tossed with linguini
Linguini & Clams
$24.00
In a classic white wine cream sauce
Shrimp Scampi Over Pasta
$30.00
Five jumbo shrimp sautéed in a white wine, butter, garlic cream sauce, tossed with angel hair pasta
Shrimp Alfredo
$30.00
Five jumbo shrimp sautéed in a classic creamy alfredo sauce & tossed with linguini
From the Land
Entrées include choice of soup of the day or spring mix salad as well as a medley of vegetables and your choice of scalloped potatoes, garlic mashed potatoes, baked potato, seasoned potato fries or rice. Any of our steaks can be topped with sautéed mushrooms per your request $3. Our steaks are topped with our chef's steak sauce, or if you prefer, sauce will be omitted upon your request
Top Sirloin
12 Oz.$22.00
New York Steak
14 Oz.$35.00
Rib Eye Steak
14 Oz.$35.00
Filet Mignon
Bacon-wrapped
8 Oz.$32.00
12 Oz.$41.00
Prime Rib
Served with au jus
10 Oz.$30.00
16 Oz.$40.00
Broiled Pork Chop
Topped with our chef's steak sauce
Single$16.00
Double$22.00
Breaded Pork Chop
Single$17.00
Double$24.00
Chicken Julia
$22.00
Chicken breast, marinated with our chef's steak sauce and grilled to perfection
Chicken Monterey
$25.00
Chicken breast topped with avocado, garden fresh tomato slices and mozzarella cheese, finished in the oven and served over savory gravy
Rack of Lamb
$39.00
Full rack of lamb, seared with a coat of dried rosemary and spices, served with a tangy mustard sauce
Barton's Filet Mignon
$35.00
8 oz. Bacon-wrapped filet mignon, prepared "au gratin style," with a gorgonzola cheese & fresh herb topping
Peppercorn-Crusted Rib Eye
$38.00
14 oz. Rib eye steak crusted with black peppercorns; topped with mushrooms and a red wine reduction sauce
Lamb Chops
Petite lamb chops brushed with greek spices and broiled to perfection
Four Lamb Chops$29.00
Eight Lamb Chops$39.00
Filet Mignon Oscar*
$39.00
8 oz. Bacon-wrapped filet mignon, topped with two jumbo shrimp, asparagus spears and hollandaise sauce
From the Sea
Entrées include choice of soup of the day or spring mix salad as well as a medley of vegetables and your choice of scalloped potatoes, garlic mashed potatoes, baked potato, seasoned potato fries or rice
Salmon
$25.00
Fresh filet of salmon, oven-baked and topped with a lemon caper sauce
Stuffed Salmon
$29.00
Oven-baked filet of salmon, stuffed with feta cheese, basil, artichoke hearts, tomato and topped with dijon mustard sauce and served over spinach
Chilean Sea Bass
$37.00
Oven-baked filet of sea bass with a top crust of panko bread crumbs, king crab meat, fresh herbs and parmesan cheese, topped with asparagus spears and champagne sauce
Halibut Neptune
$39.00
Alaskan halibut baked and topped with two jumbo shrimp, asparagus spears and lobster sauce
Shrimp Scampi
$30.00
Five jumbo shrimp sautéed in a white wine, butter, garlic cream sauce
Grilled Shrimp
$30.00
Five jumbo shrimp served with garlic butter
King Crab Legs
20 oz. Our crab legs are served already split in half , making them easy to enjoy
Market Price
Canadian Lobster Tail
8-10 oz. Lobster tail , succulent & cooked to perfection
Market Price
Surf & Turf
Per your request - market price. We are able to serve any of our steak dinners in combination with your choice of:
Shrimp Scampi (4 Jumbo Shrimp)
King Crab Legs (10 Oz. )
Canadian Lobster Tail (8-10oz. )
Side Dishes
Soup Du Jour
$6.00
Scalloped Potatoes
$6.00
Garlic Mashed Potatoes
$6.00
Seasoned Potato Fries
$6.00
Baked Potato
$6.00
Clam Chowder
$7.00
Sautéed Spinach
$7.00
Sautéed Mushrooms
$6.00
Asparagus
$7.00
Vegetables
$6.00
Desserts
Creme Brulee
Vanilla custard with a hint of orange liqueur and a top crust of caramelized sugar
New York Style Cheesecake
A slice of n.y. Style cheesecake topped with raspberry sauce
Exotic Sorbet
Mango, passionfruit and raspberry sorbet in a white and dark chocolate shell
Chocolate Lava Cake
Served warm with vanilla ice cream
Strawberry Shortcake
Strawberry compote over vanilla ice cream served with a slice of pound cake and whipped cream
Bananas Foster
Banana flambéed table side in a meyer's rum caramel sauce served over vanilla ice cream and a slice of pound cake
Cherries Jubilee
Cherries flambéed table side in a brandy caramel sauce served over vanilla ice cream and a slice of pound cake
Peanut Butter Gelato
With a caramel center with in an outer shell of milk chocolate
Menu selections may change daily. To substitute a caesar salad for our house salad: $2 extra. To substitute clam chowder for our soup of the day: $2 extra 20% gratuity added for parties of eight & up. Split plate: add $5. Our hollandaise sauce is prepared with raw eggs - consumption of raw egg may increase your risk of food borne illness. Prices are subject to change without notice. We are not responsible for lost or stolen items. Consuming raw meats, seafood, shellfish and/or eggs may increase your risk of a food borne illness
Visit Barton's Steak & Seafood restaurant in Simi Valley, California, for savory seafood and steak. We offer a wide selection of mouthwatering entrées including lobster, king crab legs, prime rib, filet mignon, shellfish and lamb in a cozy, inviting atmosphere. Our caring staff and talented chefs are dedicated to making your dining experience relaxing and pleasurable. Whether you bring your family in for quality time together or gather with your friends for a hearty meal, our american cuisine steakhouse is the perfect place for you!