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Bartolotta's Lake Park Bistro
3133 E. Newberry Blvd
Milwaukee, WI 53211
Uber
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A la Carte Menu
Haute Bistro Menu
Dessert Menu
New Year's Eve
Sunday Brunch
A la Carte Menu
$45 for the addition of 8g of shaved truffles, $65 for the addition of 12g of shaved truffle
Hors d'Oeuvres
Steak Tartare*
$29.00
Chopped raw New York strip with capers, Dijon mustard, egg yolk, grilled baguette
Moules Marinières
$22.00
East Coast mussels steamed in white wine-cream broth, garlic, herbs, shallots, served with bistro frites
Escargots à la Bourguignonne
$22.00
Traditional Burgundy snails with garlic-parsley butter, cherry tomato, and sautéed mushroom under flaky puff pastry crust
Rillettes de Saumon
$17.00
Smoked salmon, preserved lemon-cucumber relish, toasted brioche
Foie Gras Poêlé et Poires Pochées
$32.00
Seared Hudson Valley foie gras, spiced red wine-poached pears, hazelnuts, and toasted brioche; pair well with black truffles
Fricassée de Coquilles St-Jacques et de crevettes
$26.00
Pan-seared sea scallops and shrimp with sautéed mushrooms, cherry tomato, shallot cream sauce, and leek and brioche breadcrumbs; pair well with black truffles
Soupe et Salade
Soupe à l'Oignon
$14.00
Our signature baked French onion soup with toasted baguette and gratinée gruyere cheese
Salade au Roquefort
$19.00
Roquefort blue cheese with a salad of Granny Smith apples, Belgian endive, radicchio, and walnut in a red wine vinaigrette
Salade de Laitue
$14.00
Bibb lettuce with hard-boiled egg, shaved carrots, radish, red onion, and herbs in a white wine vinaigrette
Œuf Mollet Avec Champignons*
$22.00
Lightly breaded and fried soft-boiled egg with mushrooms, frisée lettuce, black truffle-brown butter vinaigrette; pair well with black truffles
Charcuterie et Fromage
Pâté de Campagne
$18.00
Country pork pâté served with cornichons, Meaux mustard, grilled baguette
Mousse de Foie de Volaille
$17.00
Chicken liver mousse, apricot preserves, and toasted brioche
Assiette de Charcuterie
$29.00
French ham, country pork pâté, chicken liver mousse, Saucisson Sec, assortment of preserves and bread
Grand Plat de Fromage
$24.00
Tasting of French imported cheeses served with honeycomb, preserves, fruit, and cranberry-walnut bread
Les Classiques
Tournedos de Boeuf au Poivre*
$58.00
Pan-seared beef tenderloin medallions served with French beans, puréed potatoes, classic green-peppercorn brandy cream sauce; pair well with black truffles
Sole Meunière
$64.00
True whole-roasted Dover sole with brown butter-lemon sauce, fingerling potatoes, French beans, and filleted table side; pair well with black truffles
Entrecôte de Boeuf a la Poêle, Sauce Marchand de Vin
$68.00
Pan-seared boneless ribeye with oven-roasted Yukon Gold potatoes, sautéed wild mushroom medley and red wine demi-glace sauce; pair well with black truffles
Poulet à la Crème, Homage de Chef Jacques Pépin
$36.00
Roasted chicken in a rich chicken-double cream sauce with whipped potato purée, butter-bathed button mushrooms and a petit salad with tarragon vinaigrette; pair well with black truffles
Steak Frites du "Lake Park Bistro"*
$49.00
Grilled hanger steak with bistro frites with choice of red wine-shallot butter, Roquefort butter, or maître d'hôtel butter; pair well with black truffles
Tranche de Saumon Rôti aux Lentilles, Sauce Beurre Blanc
$42.00
Oven-roasted salmon with braised French green lentils, caramelized brussels sprouts, and beurre blanc sauce; pair well with black truffles
Plats Principaux de Saison
Truite Farcie au Lard, Sauce Matelote
$42.00
Bacon-wrapped trout with brioche and herb stuffing. Served with carrots, pearl onions, button mushrooms, and rich red wine sauce; pair well with black truffles
Confit de Canard
$40.00
Crispy confit duck leg, braised French lentils, watercress salad, duck breast prosciutto, and cassis duck sauce; pair well with black truffles
Gratin de Quenelles Nature aux Champignons
$31.00
Light and airy dumplings with sautéed wild mushroom medley, braised leeks, mushroom and Madeira cream sauce, Comté cheese, and petite salad; pair well with black truffles
Les Accompagnements
Frites Bistro
$9.00
Bistro French fries with Belgian aioli
Purée de Pommes de Terre
$11.00
Potato purée
Pommes de Terre Rôties
$12.00
Roasted Yukon Gold potatoes
Champignons
$12.00
Sautéed seasonal mushrooms
Haricots Verts
$12.00
Buttered French beans
Choux de Bruxelles Caramélisés
$12.00
Caramelized Brussels sprouts
*In compliance with Food Code 3-603.11 Wisconsin Food Safety Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood, poses a health risk. For further information, please contact your physician or public health department
Hors d'Oeuvres
Wine Pairing: 2023 Alsace, Domaine Hugel "Gentil" (Pinot Gris, Riesling)
Pâté de Canard et de Porc
Country duck and pork pate wrapped in bacon and studded with golden raisins, toasted hazelnuts, and port wine. Served with arugula, cornichons, red onion compote, and baguette
Croquette de Porc Confit, Chou Braisé et Jus au Riesling
Lightly-breaded and fried confit pork with creamy braised cabbage, shallots, cornichon, and Riesling pork jus; pair well with black truffles
Tartare de Thon
Fresh yellowfin tuna tossed in a creamy mustard dressing with capers, cornichons, and raw onion. Topped with a hard-boiled quail egg and crispy potato. With herbs de Provence crostinis ($10 supplemental)
Gourmandises
Wine Pairing: 2023 Tavel Rosé, Château de Trinquevedel (Grenache, Cinsalut)
Gratin de Macaronis et d'endives, Jambon de Bayonne
Braised endive and pasta with Gruyère cheese sauce, gratinéed with brioche breadcrumbs. Topped with crispy bayonne ham; pair well with black truffles
Quenelles de Flétan au Cidre
Light and airy halibut quenelles with hen of the woods mushrooms, poached apples, and French cider cream sauce ($10 supplemental); pair well with black truffles
Chou-Fleur et Poireaux Vinaigrette
Roasted cauliflower and braised leeks with walnut and herb pistou and mousseline sauce; pair well with black truffles
Plats Principaux
Wine Pairing: 2022 IGP Méditerranée, Fam. De Boel "Le gras c'est la vie!" (Grenache, Caladoc)
Truite Farcie au Lard, Sauce Matelote
Bacon-wrapped trout with brioche and herb stuffing. Served with carrots, pearl onions, button mushrooms, and rich red wine sauce; pair well with black truffles
Tournedos de Veau à L'oseille
Pan-seared veal tenderloin medallion with potato purée, braised Swiss chard, and creamy sorrel sauce; pair well with black truffles
Pigeonneau Rôti, Galette de Pommes de Terre Farcie
Marinated and roasted squab breast with confit squab and butternut squash stuffed potato cake. With fennel salad and a honey, rosemary, and port wine squab jus; pair well with black truffles
Desserts
Mousse au Chocolat "Yves Camdeborde"
$15.00
Valrhona Guanaja Dark Chocolate Mousse, praline crust, banana ice cream, brûléed fresh banana, and caramelized hazelnuts
Crème Brûlée à la Vanille en Gousse
$15.00
Madagascar vanilla bean custard, caramelized sugar, fresh fruit
Soufflé au Chocolat
$18.00
Traditional light and airy dessert with Grand Marnier orange sauce and fresh orange, dusted with powdered suga
Clafoutis aux pommes
$15.00
Caramelized Honeycrisp apples baked in an almond cake, topped with apple glaze and Cognac ice cream
Tarte au Fruit de la Passion
$15.00
Passionfruit curd, sable crust, whipped white chocolate ganache, blueberry compote and fresh blueberries
Sorbet Maison
$15.00
Three scoops of sorbet du jour
Café et Thé
Proudly Featuring
ILLY Espresso Classico
Rishi Tea & Botanicals
Valentine Coffee Roasters
Liqueur
D.O.M. Benedictine
- 2oz Pour $16.00
Le Père Jules 3 yrs Old Calvados
- 2oz Pour $14.00
Belle de Brillet Poire
- 2oz Pour $16.00
Ratafia Champenois Famille Dumagin
- 2oz Pour $17.00
Château de Laubade Floc de Gascogne
- 2oz Pour $13.00
Fernet-Branca Amaro ou Menta
- 2oz Pour $12.00
Nonino Amaro Quintessentia
- 2oz Pour $15.00
Il Moscato di Nonino Grappa
- 2oz Pour $20.00
L. Garnier Chartreuse Vert
- 2oz Pour $13.00
L. Garnier Chartreuse Jaune
- 2oz Pour $16.00
L. Garnier Chartreuse V.E.P.
- 2oz Pour $26.00
Château de Beaulon Pineau des Charentes 5yr
- 2oz Pour $13.00
2016 Lions de Suduiraut Sauternes
- 2oz Pour $15.00
Ezra Brooks Cream Bourbon
- 2oz Pour $13.00
Porto et Ses Amis
Vieira de Sousa 10yr Tawny
- 3oz Pour $14.00
Graham's 30yr Tawny
- 3oz Pour $39.00
Vieira de Sousa Fine White
- 3oz Pour $15.00
Warre's 2010 LBV Port
- 3oz Pour $20.00
Customize Your Meal
Select one from each of the following:
Premiers Plats
your small starter appetizer
Plats Principaux
your main course
Desserts
your small dessert course
Premier Cours
Your small starter appetizer. Sommelier-Selected Wine Pairings: 2022 Burgundy Pouilly-Fuissé, Domaine Dufron & Fils 3.5oz | 2022 Burgundy Meursault, La Cave de Nuiton-Beaunoy 3.5oz
Oeuf Mollet
Lightly breaded and deep fried soft boiled egg on a salad of frisée lettuce, sautéed mushrooms, shallots in a black truffle brown butter vinaigrette. With brioche bread and black truffle butter
Soupe aux Champignons
Creamy mushroom soup with Madeira wine. Garnished with celery root, leek, and porcini mushroom matignon, crème fraîche, and chives
Foie Gras au Poele
Pan-seared foie gras with toasted brioche, spiced prunes, and Armagnac cream sauce and fried sage; supplemental $10
Tartare de Boeuf
Hand-cut raw NY strip steak with Dijon mustard, capers, red onion, and chives. Served with grilled baguette, watercress, cornichons, and quail egg yolk
Poireaux Vinaigrette et Homard
Chilled butter-poached lobster and braised leeks tossed in an orange and vanilla vinaigrette. With Vadouvan curry gribiche sauce, brioche breadcrumbs, and microgreens; supplemental $10
Plat Principal
Your main course. Sommelier-Selected Wine Pairings: 2022 Châteauneuf-du-Pape, Domaine Guillaume Gonnet "Bel Ami" 3.5oz | 2016 Margaux, Château Giscours 3ème Grand Cru Classé 3.5oz
Tournedo de Filet de Boeuf Rossini
Filet Mignon medallion topped with foie gras torchon served with potato purée, braised kale, and black truffle Madeira sauce; supplemental $15
Saumon Rôti a la Sauce Beurre Blanc
Pan-roasted filet of salmon with crispy semolina cake, sautéed asparagus, and champagne beurre blanc
Poulet Farci en Crepinette
Mousseline stuffed chicken breast with caramelized Brussels sprouts, potato purée, and white wine cream sauce
Porc aux Pruneaux
Roasted pork loin with roasted Yukon gold potatoes, braised Lacinato kale, spiced prunes and prune and brandy pork jus
Canard a l'Orange
Spice marinated Rohan duck breast with roasted Yukon Gold potatoes, sautéed broccolini, and orange duck sauce
Lotte Rôtie à la Sauce Armoricaine
Pan-roasted monkfish tail with roasted carrots, braised Lacinato kale, crispy semolina cake, and rich lobster sauce
Steak Frites du "Lake Park Bistro"
Marinated and grilled hanger steak with bistro fries and brandy peppercorn sauce; supplement $10
Desserts
Sommelier-Selected Wine Pairings: 2015 Muscat de Beaume de Venise, Famille Pierre Amadieu 2.5 oz | 2005 Mosel, Sybille Kuntz Riesling Auslese 2.5oz
Profiterole aux Crème Diplomate a la Vanille
Profiteroles filled with vanilla diplomat cream and glazed with Caribbean chocolate and praline sauce
Bavaroise au Coco et Carpaccio d'Ananas
Coconut Bavarian cream, pineapple carpaccio, and orange coulis flavored with spice
Tarte aux Crème au Citron Vert
Lime cream, vanilla shortbread tart and raspberries gel
Crème Brûlée au Café Espresso
Baked Illy espresso custard with caramelized sugar crust, chocolate covered espresso beans and vanilla shortbread cookie
Sorbet au Maison
Trio of house made blood orange, grapefruit and champagne sorbets with lace tuile
Menu des Brunchs
Price Based on Choice of Main Course. Customize your brunch. Select one of each course
Pour la Table
Panier a Pâtisserie
$18.00
An assortment of six of freshly baked pastries with jam
Escargots à la Bourguignonne
$22.00
Traditional Burgundy snails with Pernod garlic parsley butter, tomato, and sautéed mushrooms baked under flaky puff pastry crust
CEufs Mimosa
$14.00
Six French-style deviled eggs with whole grain mustard and chives
Premiers Plats
choose one
Soupe du Jour
A cup of our seasonal soup preparation
Soupe à l'Oignon Gratinée
Our signature baked French onion soup with baguette and Gruyère cheese
Pâté de Campagne
Country pork pâté served with cornichons, meaux mustard and toasted baguette
Salade de Laitue
Bibb lettuce with herbs, carrots, red onion, radish, white wine Dijon Vinaigrette
Rillettes au Saumon
Smoked and poached salmon with dill and chives, preserved lemon and cucumber relish, watercress and toasted brioche
Crabe au Gratin
Lump crab with onion, leek, and celery warmed with bechamel sauce. Lightly broiled with brie cheese. Served with endive spears and toasted baguette ($10 supplemental)
Croquette de Chèvre
Breaded and lightly fried goat cheese medallion with fresh grapes, Honeycrisp apples, toasted walnuts, shallot, frisée, and poppy seed vinaigrette ($5 supplemental)
Fruits et Yaourt
Sweet cream yogurt with fresh berries, lavender honey, and cocoa nib granola
Plats Principaux
choose one
Galette Bretonne
$52.00
Savory buckwheat crepe filled with duck confit, roasted mushrooms, and celery root purée. Topped with two sunny-side-up eggs and a petite salad
Omelette aux Blettes et aux Oignons Caramélisés
$54.00
Traditional French-style omelette with braised Swiss chard, caramelized onion, and herb and garlic Boursin cheese. Served with a petite salad with champagne vinaigrette
Quiche Lorraine
$50.00
Classic savory baked egg tart with butternut squash, leeks, fresh sage, and goat cheese. Served with dauphinoise potatoes with a petite salad
CEufs Pochés "Benedict"
Traditional eggs benedict preparation with poached eggs, Berkshire ham, toasted English muffin and hollandaise sauce. Served with dauphinoise potatoes
- $56.00
- Smoked Salmon and Fresh Dill $58.00
Pain Perdu
$45.00
Brioche French toast with fresh berries, pure maple syrup, powdered sugar, and bacon
Steak Frites du "Lake Park Bistro"
$62.00
Grilled 8 oz hanger steak with french fries and béarnaise sauce
Saumon Rôti Avec Sauce Beurre Rouge
$58.00
Pan-seared and roasted Scottish salmon with potato purée, French green beans, and red wine butter sauce
Paillard de Poulet
$48.00
Thinly pounded and breaded chicken breast with crispy duck fat potatoes and a petit salad of arugula, radicchio, toasted almond, Ossau Iraty sheep's milk cheese, and lemon-caper vinaigrette
Les Accompagnements
Frites Bistro
$9.00
Bistro French fries with garlic aioli
Haricot Verts
$12.00
French green beans with shallot
Pommes de Terre Rôties
$11.00
Roasted fingerling potatoes
Champignons Sautées
$12.00
Sautéed seasonal mushrooms
Tranches de Lard
$10.00
Three strips of crispy bacon
CEufs Prefere
$6.00
Two eggs, any style
Desserts
choose one
Petit Plateau de Fromages
Small plate featuring two French-inspired cheeses with fresh fruit, preserves, honey, and toasted bread ($5 supplemental)
Petite Crème Brûlée
A petite version of our signature baked vanilla custard with Madagascar vanilla bean and caramelized sugar crust. Topped with fresh berries
Petit Clafoutis aux Pommes
Caramelized Honeycrisp apples baked in an almond cake, topped with apple glaze. Served with whipped crème fraîche
Gâteau aux Chocolat Sans Farine
Rich dark chocolate flourless cake with crème anglaise and fresh berries
Gâteau Paris-Brest
Crispy pate a choux filled with hazelnut praline mousseline. Topped with powdered sugar and caramelized hazelnuts
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General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
11:00am - 2:00pm
5:00pm - 9:00pm
About Us
Serving authentic, rustic French cuisine in a bustling bistro setting, the restaurant features a menu that ranges from traditional to more modern and a chef’s menu that changes with the seasons. The view of Lake Michigan from the two lake rooms in the Bistro is unrivaled by any other restaurant in the city. Plenty of free parking and a gorgeous park setting make Lake Park Bistro an appealing choice for any dining occasion.