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Bartolotta's Lake Park Bistro
3133 E. Newberry Blvd
Milwaukee, WI 53211
Uber
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A la Carte Menu
Haute Bistro Menu
Dessert Menu
Sunday Brunch
A la Carte Menu
Vegan and Vegetarian options available upon request
Charcuterie et Fromage
Rillettes de Saumon
$17.00
Smoked salmon, preserved lemon-cucumber relish, toasted brioche
Mousse de Foie de Volaille
$17.00
Chicken liver mousse, apricot preserves and toasted brioche
Pâté de Campagne
$18.00
Country pork pâté served with cornichons, Meaux mustard, warm baguette
Assiette de Charcuterie
$29.00
French ham, country pork pâté, chicken liver mousse, Saucisson Sec, assortment of preserves and bread
Grand Plat de Fromage
$24.00
Tasting of French imported cheeses served with preserves, fruit, cranberry-walnut bread
Soupe et Salade
Soupe à l'Oignon
Our signature baked French onion soup with toasted baguette and gratinée gruyere cheese
- $12.00
- $15.00
Salade de Laitue
$14.00
Bibb lettuce with hard-boiled egg, shaved carrots, radish, red onion, and herbs in a white wine vinaigrette
Salade au Roquefort
$19.00
Roquefort blue cheese with a salad of Granny Smith apples, Belgian endive, radicchio, and walnut in a red wine vinaigrette
Œuf Mollet Avec Cèpes et Champignons*
$22.00
Lightly breaded and fried soft-boiled egg with wild mushrooms, frisée lettuce, black truffle-brown butter vinaigrette
Hors d'Oeuvres
Escargots à la Bourgogne
$20.00
Traditional Burgundy snails with Pernod garlic-parsley butter under flaky puff pastry crust
Moules Marinières
$22.00
East Coast mussels steamed in white wine-cream broth, garlic, herbs, shallots, served with bistro frites
Steak Tartare*
$29.00
Chopped raw filet mignon with capers, Dijon mustard, egg yolk, grilled baguette
Foie Gras Poêlé et Poires Pochées
$32.00
Seared Hudson Valley foie gras, spiced red wine-poached pears, hazelnuts, and toasted brioche
Coquilles St. Jacques Avec Crème de Escholate et Roe de Truite
$25.00
Pan-seared sea scallops with sautéed mushrooms, trout roe, shallot cream sauce, leek and brioche breadcrumbs
Les Classiques
Filet de Boeuf au Poivre*
$52.00
Pan-seared beef tenderloin medallion, puréed potatoes, French beans, classic green-peppercorn brandy cream sauce
Entrecôte de Boeuf Grillée*
$64.00
16 oz grilled boneless ribeye, bacon-roasted fingerlings potatoes, caramelized Brussels sprouts, sauce bearnaise
Steak Frites du "Lake Park Bistro"*
$39.00
Grilled hanger steak with bistro frites with choice of red wine-shallot butter, Roquefort butter, or maître d'hôtel butter
Coq au Vin
$36.00
Red wine-marinated and braised organic chicken, potato purée, bacon lardons, pearl onions
Sole Meunière
$62.00
True whole-roasted Dover sole with brown butter-lemon sauce, fingerling potatoes, French beans, and filleted table side
Tapenade de Saumon*
$40.00
Oven-roasted Scottish salmon, olive oil potatoes, rapini, olive–caper tapenade
Plats Principaux de Saison
Lotte Rôtie Avec Sauce au Homard et au Vin Rouge
$45.00
Roasted monkfish tail with pommes Anna, Brussels sprout leaves, and red wine lobster sauce
Confit de Canard
$40.00
Crispy confit duck leg, braised French lentils, watercress salad, duck ham, and cassis duck sauce
Rutabaga et Pavé de Comté
$29.00
Baked rutabaga and French Comté cheese, artichoke mousseline, roasted pepper coulis, watercress
Les Accompagnements
Frites Bistro
$9.00
Bistro French fries with Belgian aioli
Purée de Pommes de Terre
$11.00
Potato purée
Pommes de Terre Rôties
$12.00
Bacon-roasted fingerling potatoes
Champignons
$12.00
Sautéed seasonal mushrooms
Haricots Verts
$12.00
Buttered French beans
Choux de Bruxelles
$14.00
Sautéed Brussels sprouts
*In compliance with Food Code 3-603.11 Wisconsin Food Safety Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood, poses a health risk. For further information, please contact your physician or public health department
Hors d'Oeuvres
Côtes de Gascone, Domaine de Millet "La Cloche"; Colombard, Ugni Blanc
Vol au Vent aux Langoustines et Champignons
Langoustines and wild mushrooms in a puff pastry shell with English peas, spring onion and pea tendrils ($15 supplemental)
Pâté de Lapin et de Porc
Country rabbit and pork pate wrapped in bacon and studded with dried apricots and pictachios. Served with watercress, cornichon, rhubarb pickles, whole grain mustard, and baguette
Tarte Tatin aux Échalotes
Caramelized shallots baked under puff pastry with watercress, dried pears, toasted walnuts and a roquefort vinaigrette
Gourmandises
2022 Beaujolais, JP Brun Terres Dorées "Le Ronsay"; Gamay
Soupe à l'artichaut
Creamy artichoke soup with foie gras stuffed braised baby artichoke, crème fraiche and brioche breadcrumb
Coquilles St. Jacques Grenobloise
Sautéed sea scallops with wilted spinach, celery root creme, Meyer lemon, baguette crouton, and sauce grenobloise ($10 supplemental)
Asperges et Poireaux Vinaigrette
Green and white asparagus, brown butter curry vinaigrette, baby leeks, and a breaded and lightly fried soft boiled egg
Plats Principaux
2020 Loire Valley Anjou, Poussière de Roche; Cabernet Franc, Cabernet Sauvignon
Filet de Saint-Pierre aux Palourdes
Sautéed filet of crispy skin Saint Pierre fish with fava beans, Yukon gold potatoes, English peas, asparagus, Manilla clams, and a clam vermouth velouté
Lombon d'Agneau Avec Sauce au Vin Rouge et Romarin
Pinn Oaks lamb loin with braised white beans, caramelized fennel, rosemary red wine sauce and spring greens ($10 supplemental)
Magret de Canard Avec Sauce au Porto et aux Mûres
Spiced Rohan duck breast with carrots fondant, sautéed red endive, and a blackberry port sauce
Desserts
Mousse au Chocolat "Yves Camdeborde"
$12.00
Dark Chocolate Mousse with a praline crust, dark chocolate ganache, caramelized hazelnuts, orange ice cream
Crème Brûlée à la Vanille en Gousse
$12.00
Madagascar vanilla bean custard, caramelized sugar, fresh fruit
I'ile Flottante aux Pralines Roses
$12.00
Lightly poached meringue floating on crème anglaise with pink praline and caramel
Profiteroles
$12.00
Choux puff filled with Valrhona milk chocolate ice cream, Madagascar vanilla bean ice cream, and orange ice cream served with a warm Valentine coffee and Valrhona dark chocolate ganache
Tarte au Citron
$12.00
Lemon curd, sable crust, whipped white chocolate ganache, pomegranate gel, and fresh pomegranate
Sorbet Maison
$12.00
Three scoops of sorbet du jour
Café et Thé
Proudly Featuring
ILLY Espresso Classico
Rishi Tea & Botanicals
Valentine Coffee Roasters
Liqueur
D.O.M. Benedictine
- 2oz Pour $16.00
Le Père Jules 3 yrs Old Calvados
- 2oz Pour $14.00
Belle de Brillet Poire
- 2oz Pour $16.00
Ratafia Champenois Famille Dumagin
- 2oz Pour $17.00
Château de Laubade Floc de Gascogne
- 2oz Pour $13.00
Fernet-Branca Amaro ou Menta
- 2oz Pour $12.00
Nonino Amaro Quintessentia
- 2oz Pour $15.00
Il Moscato di Nonino Grappa
- 2oz Pour $20.00
L. Garnier Chartreuse Vert
- 2oz Pour $13.00
L. Garnier Chartreuse Jaune
- 2oz Pour $16.00
L. Garnier Chartreuse V.E.P.
- 2oz Pour $26.00
Château de Beaulon Pineau des Charentes 5yr
- 2oz Pour $13.00
2016 Lions de Suduiraut Sauternes
- 2oz Pour $15.00
Ezra Brooks Cream Bourbon
- 2oz Pour $13.00
Porto et Ses Amis
Vieira de Sousa 10yr Tawny
- 3oz Pour $14.00
Graham's 30yr Tawny
- 3oz Pour $39.00
Vieira de Sousa Fine White
- 3oz Pour $15.00
Warre's 2010 LBV Port
- 3oz Pour $20.00
Pour la Table
Panier a Pâtisserie
$18.00
An assortment of six of freshly baked pastries with jam
Escargot a la Bourgogne
$20.00
Traditional Burgundy snails with Pernod garlic parsley butter, tomato, & sautéed mushrooms baked under flaky puff pastry crust
CEufs Mimosa
$14.00
Six French-style deviled eggs with whole grain mustard, chives, and smoked trout
Premiere Plat
choose one
Soupe du Jour
A cup of our seasonal soup preparation
Soupe à l'Oignon Gratinée
Our signature baked French onion soup with baguette and Gruyère cheese
Pâté de Campagne
Country pork pâté served with cornichons, meaux mustard and toasted baguette
Salade de Laitue
Bibb lettuce with herbs, carrots, red onion, radish, white wine Dijon Vinaigrette
Rillettes au Saumon
Smoked and poached salmon with dill and chives, preserved lemon and cucumber relish, watercress and toasted brioche
Crabbe au Gratin
Lump crab with onion, leek, and celery warmed with bechamel sauce. Lightly broiled with brie cheese. Served with endive spears and toasted baguette ($10 supplemental)
Croquette de Chèvre
Breaded and lightly fried goat cheese medallions with poached pears, gem lettuce, toasted walnuts, dried figs, and walnut vinaigrette ($5 supplemental)
Fruits et Yaourt
Sweet cream yogurt with fresh citrus and berries, cocoa nib granola
Plats Principaux
choose one
Galette Bretonne
$52.00
Savory buckwheat crepe filled with fromage blanc, shaved Brussels sprouts, and sautéed mushrooms. Topped with two sunny side up eggs and petit salad
Omelette aux Truffe Noir
$68.00
Traditional French Style Omelette with black pepper Boursin cheese, fresh black truffle and sauteed leeks. Served with a petit salad with champagne vinaigrette
Quiche Lorraine
$50.00
Classic savory baked egg tart with spinach, bacon, caramelized onions and gruyere cheese. Served with dauphinoise potatoes and a petite salad
CEufs Pochés "Benedict"
Traditional eggs benedict preparation with poached eggs, Berkshire ham, toasted English muffin and hollandaise sauce. Served with dauphinoise potatoes
- $56.00
- Smoked Salmon and Fresh Dill $58.00
Pain Perdu
$45.00
Brioche French toast with fresh berries, pure maple syrup, powdered sugar and bacon
Steak Frites du "Lake Park Bistro"
$62.00
Grilled 8 oz bavette steak with french fries and béarnaise sauce
Saumon Rôti Avec Sauce Beurre Rouge
$58.00
Pan-seared and roasted Scottish salmon with potato purée, French green beans, and red wine butter sauce
Paillard de Poulet
$48.00
Thinly pounded and breaded chicken breast with crispy duck fat potatoes and a petit salad of arugula, radicchio, toasted almond, Ossau Iraty sheep's milk cheese, lemon-caper vinaigrette
Les Accompagnements
Frites Bistro
$9.00
Bistro French fries with garlic aioli
Haricot Verts
$12.00
French green beans with shallot
Pommes de Terre Rôties
$11.00
Roasted fingerling potatoes
Champignons Sautées
$12.00
Sautéed seasonal mushrooms
Tranches de Lard
$10.00
Three strips of crispy bacon
CEufs Prefere
$6.00
Two eggs, any style
Dessert
choose one
Petit Plateau de Fromages
Small plate featuring two French-inspired cheeses with fresh fruit, preserves, honey, and toasted bread ($5 supplemental)
Financier a la Framboise
Raspberry and almond cake with blood orange supremes, chantilly cream, and sweet hibiscus sorbet
Crêpes au Nutella et Fruites
Warm crêpes filled with Nutella and topped with confectioners' sugar and fresh berries and bananas
Petite Crème Brûlée
A petite version of our signature baked vanilla custard with Madagascar vanilla bean and caramelized sugar crust. Served with a warm Madeline
Gâteau au Chocolat Sans Farine
Warm flourless chocolate cake with black currant coulis, Rishi Earl Grey tea ice cream, and cocoa nib tuile
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
11:00am - 2:00pm
5:00pm - 9:00pm
About Us
Serving authentic, rustic French cuisine in a bustling bistro setting, the restaurant features a menu that ranges from traditional to more modern and a chef’s menu that changes with the seasons. The view of Lake Michigan from the two lake rooms in the Bistro is unrivaled by any other restaurant in the city. Plenty of free parking and a gorgeous park setting make Lake Park Bistro an appealing choice for any dining occasion.