cannelloni, stuffed mushrooms, fried cheese, charbroiled shrimp and toasted ravioli
Smoked Trout
$12.95
served with capers onions, cream cheese and toast
Meatballs
$9.95
with tomato sauce
Roasted Red Peppers
$8.95
with asiago cheese, garlic and olive oil marinade
Eggplant Parmigiana
$9.95
slices of eggplant layered with tomato sauce and provel cheese then baked
Fried Calamari*
$10.95
lightly breaded over flash fried spinach with bistro dipping sauce
Grilled Calamari*
$10.95
breaded and grilled calamari with a trinity of peppers
Calamari Marinara*
$10.95
sauteed with marinara, kalamata olives and mushrooms
Toasted Ravioli
$9.95
meat-filled breaded ravioli dusted with parmigiano cheese
Toasted Ravioli Siciliano
$9.95
meat-filled breaded ravioli tossed in garlic butter and provel then dusted with parmigiano
Escargot*
$10.95
baked with lemon, butter and fresh chopped garlic. topped with breadcrumbs
Shrimp Dijon*
$11.95
shrimp sauteed in butter, garlic and dijon mustard
Shrimp Martini Cocktail*
$11.95
ice cold jumbo shrimp served in a martini glass with cocktail sauce and lemon
Stuffed Mushroom Caps
$9.95
stuffed with a crab meat mixture and baked in lemon and butter
House Made Fried Cheese
$9.95
provel cheese sticks, breaded and fried
Breaded Artichoke Hearts
$9.95
lightly breaded and deep fried, served in a lemon butter sauce
Risotto Crab Cakes*
$10.95
crab meat mixed with creamy risotto, red and yellow peppers, red onions, and parsley
Bruschetta
$9.95
tomato relish, roasted garlic, extra virgin olive oil, kalamata olive tapenade, basil pesto served with crostini bread
Sicilian Mussels*
$12.95
green lip mussels, pancetta, sauteed with garlic, onion and crushed pepper, finished with kalamata olives, tomatoes, capers and fresh basil in white wine butter sauce
Antipasto
$12.95
salami, cheese, roasted peppers, artichoke hearts and kalamata olives
Salads
Bartolino's Special
lettuce tossed with salami, provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing
$11.95
Add Broiled Chicken Breast$3.00
Dinner Salad
$4.95
mixed lettuce, diced red peppers, parmesan, green onions and cheese tossed with our house dressing
Caesar Salad
crisp romaine and seasoned croutons tossed in our special caesar dressing
$11.95
Add Broiled Chicken Breast$3.00
Add Charbroiled Shrimp$6.00
Spinach Salad With fried Artichokes
$10.95
baby spinach, bacon, fresh-sliced mushrooms, red onions, hard-boiled egg topped with fried breaded artichoke hearts
Italian Tomato Salad
sliced tomatoes, with red onions, anchovies, gorgonzola cheese and fresh mozzarella cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil
$8.95
With Grilled Chicken Breast Or Tuna Steak$3.95
Tuscan Tuna Salad
$12.95
mixed field greens with sun-dried tomatoes, kalamata olives, cannellini beans and Italian dressing topped with grilled tuna steak
Chopped Salad
$11.95
fresh lettuce, grilled chicken, bacon, hard-boiled egg, cannellini beans, green onions and parmesan cheese with our house dressing
Seafood Salad
$12.95
mixed lettuce tossed with our house dressing and topped with crab meat and shrimp
Sandwiches
served with your choice of fries, chips, slaw or pasta. side salad $2.99
Filet Of Sole
$10.95
breaded and served golden brown on garlic cheese bread
Italian Sausage
$10.95
roasted green and red peppers, sauteed onions and tomato sauce on garlic cheese bread
Pan-Fried Chicken Milanese
$10.95
italian-style, breaded chicken breast with a hint of lemon, served on toasted garlic cheese bread
Chicago-Style Italian Beef
$10.95
tender roast beef with sauteed green peppers and onions with gardener on garlic cheese bread. served with a side of au jus
Blue Cheese Burger*
$9.95
half pound hand-pattied burger seasoned and grilled and tomato with blue cheese
Bacon Cheddar Burger*
$9.95
half pound hand-pattied burger topped with applewood smoked bacon and soft cheddar cheese
Meatball & Cheese Sandwich
$9.95
granny's famous meatballs, on our garlic cheese bread
Salmon Blt*
$10.95
grilled salmon topped with lettuce, tomato and crisp bacon
Bartolino's Famous Pizza
traditional st. louis style thin crust with provel cheese. $1.50 per additional topping: pepperoni, fresh mushrooms, green peppers, anchovies, ham, onions, fresh tomatoes, green and black olives, pineapple, bacon italian sausage, meatballs, pepperoncini, buffalo mozzarella
Traditional "Bartolinos" Pizza
sausage, onions, mushrooms, pepperoni
10"$11.00
14"$18.00
Margarita Pizza
marinara, buffalo mozzarella and fresh basil
10"$11.00
14"$14.00
One Topping Pizza
10"$11.00
14"$15.00
Pasta & Risotto
Tortellini Con Piselli
$14.95
circular stuffed pasta with peas, mushroom, onion, prosciutto, cream and parmigiano cheese
Ravioli Bolognese
$14.95
rich meat sauce with cream
Baked Spaghetti, Penne And ravioli Combination
$14.95
provel cheese and one meat ball
Lasagne
$14.95
wide pasta layered and baked with meat sauce and cheese
Manicotti
$14.95
tubular pasta stuffed with ricotta and parmigiano cheese
Cannelloni
$14.95
tubular pasta stuffed with meat, spinach, egg and cheese
Fettucine Alfredo
$14.95
fettuccine noodles, white cream sauce
Fettucine Al Petto Di Pollo
$16.95
charbroiled chicken breast in a light cream sauce
Penne Bolognese
$14.95
rich meat sauce with cream
Spaghetti Con Polpette Or Salsiccia
$14.95
pasta with meat balls or italian sausage
Cavatelli Con Broccoli
$14.95
broccoli, cream or red sauce
Penne Pesto
$14.95
basil, garlic, olive oil, pine nuts
Farfalle Primavera
$14.95
bowtle noodles, with broccoli, cauliflower, mushrooms and assorted vegetables, light cream and tomato
House Special Risotto
$17.95
sweet italian sausage, onion and saffron prepared with white wine and a touch of cream
Chicken Risotto
$16.95
sauteed chicken in a light butter sauce, asparagus, mushrooms, tomato and cream
Seafood Risotto*
$19.95
shrimp, crab, squid, butter, mushrooms and garlic in a light tomato sauce and cream
Scallop Risotto
$17.95
sauteed scallops with fresh garlic, mushrooms, light olive oil, finished in a light tomato sauce and cream reduction
Chicken
served with a dinner salad and your choice of pasta, potato or fresh vegetable
Chicken Sambuca
$20.95
sauteed chicken breast with garlic, spinach, mushroom, tomato in a light sambuca cream sauce
Chicken Modiga
$20.95
breaded and broiled boneless chicken breast, with provel cheese, topped with a garlic, white wine, lemon butter and mushroom sauce
Chicken Spiedini
lightly breaded and broiled boneless breast of chicken stuffed with bread crumbs, tomato and cheese
Chicken Ferri
$20.95
breaded and broiled chicken breast with white wine, lemon, butter and fresh garlic
Chicken Parmigiana
$20.95
breaded and broiled and baked with provel cheese
Fish
served with a dinner salad and your choice of pasta, potato or fresh vegetable
Sole Al Ferri*
$20.95
filet of sole, broiled with lemon and butter. a bartolino’s favorite
Sole Alla Raghi*
$22.95
filet of sole, broiled with crab meat, lemon, butter and cheese
Sole Modiga*
$19.95
filet of sole, breaded and fried, with melted cheese, white wine and mushrooms
Salmon*
$25.95
grilled salmon with lemon butter caper sauce and fresh tomatoes
Shrimp Scampi*
$21.95
lightly breaded, charbroiled shrimp with butter, garlic and lemon
Shrimp Bartolino*
$21.95
shrimp sauteed in white wine, garlic tomato artichoke hearts and capers
Shrimp Ripeini*
$23.95
charbroiled shrimp stuffed with crab meat
Seafood Pasta
Linguine Tutto Mare*
$18.95
linguine noodle with shrimp, crab, clams, squid, butter, mushrooms, garlic in a light tomato or cream sauce
Cavatelli Alla Vodka*
$17.95
shell noodles tossed with sauteed shrimp in a fresh garlic, light olive oil, splash of vodka and finished in a cream reduction
Bartolino's South opened in 1982, as the second Bartolino's location to serve South St. Louis County patrons. We serve traditional Italian dishes, as well as fresh seafood and choice cuts of meat. Rich and delicious pastas complete the menu and our expansive bar and wine list contribute to a wonderful dining experience. Great service and a fine dining family atmosphere have made it a favorite among South County diners. Bartolino's South also boasts banquet facilities for up to 100. Experience Bartolino's South for lunch Monday thru Friday and dinner seven nights a week on S. Lindbergh for a wonderful evening out.