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Barrio
925 Nicollet Mall
Minneapolis, MN 55402
Uber
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Happy Hour Menu
Dinner Menu
Lunch Menu
Cocktails Menu
Happy Hour Menu
Food Specials
Guacamole with Chips and Salsa^
a sampling of guacamole, ancho tomatillo salsa and salsa verde with house made chips
Queso Fundido
melted chihuahua cheese is garnished with roasted poblano peppers, local goat cheese and served with warm tortillas; add chorizo
Spicy Habanero Chicken Tamal^
sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema; add fried egg
Chicken and Black Bean Tostada^
al pastor spiced chicken with romaine, radish, crema, and mango-habanero salsa
Potato Sopes^
masa and potato sopes filled with local goat cheese, red chile-tomatillo salsa and a fresh herb salad
Chilaquiles^
corn tortilla chips in guajillo salsa with habanero chicken, queso fresco, pickled onion, jalapeno and sunny side up egg
Grilled Chicken Taco^
red chile and garlic marinated chicken is grilled and served with pico de gallo, watercress, avocado and jalapeno
Gringo Taco^
chile de arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce
Pork Carnitas Taco^
duroc pork shoulder slow cooked in cinnamon and orange with salsa verde, onion and cilantro
Pacifico Beer Battered Fish Taco
lightly battered and served with citrus-cucumber pico de gallo, chipotle aioli and shredded cabbage
Drink Specials
Happy Hour Weekly Tequila Flight
Tap Beers
16oz Modelo Especial and Corona
Sangria
Maestro Dobel Shots
The Barrio Margarita
^Gluten-Friendly
Starters
Made to Order Guacamole^
served with house made tortilla chips and ancho salsa; add fresh vegetables for dipping
Chips and Signature Salsas^
cumin dusted tortilla chips served with salsa verde, habanero salsa and roasted tomato-chile de arbol salsa
Queso Fundido
melted chihuahua cheese is garnished with roasted poblano peppers, local goat cheese and served with warm tortilla; add chorizo
Salad and Soup
Roasted Beet Salad^
beets, goat cheese and arugula are served in an orange-shallot vinaigrette with orange segments and chipotle-honey candied peanuts
Mixed Green Salad^
hearts of palm, cherry tomato and cucumber in cilantro-lime vinaigrette with pumpkin seeds and manchego cheese
Fresh Corn Chowder^
fresh corn soup is served with roasted corn and roasted poblano peppers and garnished with queso fresco and cilantro
Chicken Pozole^
red chile chicken broth with shredded chicken, hominy, collard greens and avocado
Strawberry and Watercress Salad^
strawberries, watercress, jicama, cucumber, red onion, serrano chile and chives in a citrus-agave vinaigrette with smoked almonds and queso fresco
Small Plates
Beef Barbacoa Sopes^
slow cooked beef barbacoa with avocado, pickled onion, queso fresco and chile de arbol salsa
Sugarcane Skewered Tequila Shrimp^
tequila, lemon and ginger marinated shrimp are grilled and served with lemon mojo
Potato Sopes^
masa and potato sopes filled with local goat cheese, red chile-tomatillo salsa and a fresh herb salad
Chicken and Black Bean Tostada^
al pastor spiced chicken with romaine, radish, crema and mango-habanero salsa
Snapper Ceviche^
snapper, radish, avocado, orange segments and red onion are marinated in fresh citrus juice, serrano pepper and cilantro and served with cumin dusted chips
Chilaquiles^
corn tortilla chips in guajillo salsa with habanero chicken, queso fresco, pickled onion, jalapeno and sunny side up egg
Adobo Grilled Chicken Quesadilla
guajillo, chipotle and garlic marinated chicken filled flour tortilla with queso oaxaca, roasted corn and poblano peppers
Grilled Chicken Chimichurri^
skewered chicken is marinated in chimichurri and served with mango, black bean, arugula and cherry tomato salad
Wild Mushroom Empanadas^
wild mushroom, epazote and oaxaca cheese filled red masa dough with ancho-tomatillo salsa and avocado
Beef Tenderloin Anticuchos^
skewered beef tenderloin marinated in aji amarillo chile, cumin and cilantro is grilled and served with a hearts of palm salad with tangerine vinaigrette
Tacos, Enchiladas and Tamales
Pork Carnitas Taco^
duroc pork shoulder slow cooked in cinnamon and orange with salsa verde, onion and cilantro
Pacifico Beer Battered Fish Taco
lightly battered and served with citrus-cucumber pico de gallo, chipotle aioli and shredded cabbage
Grilled Steak Taco^
garlic, cumin and red chile marinated flank steak served with roasted poblano rajas and mexican cream
Spiced Shrimp Taco^
garlic, ancho and chipotle marinated shrimp are grilled and served with cabbage, tomato-mint pico de gallo and avocado
Ahi Tuna Taco*
ancho and cumin crusted ahi tuna taco with avocado-tomatillo pico de gallo and chile de arbol salsa in a crispy flour shell
Pork Belly Taco^
slow cooked duroc pork belly with avocado, pickled onion and habanero salsa
Gringo Taco^
chile de arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce
Grilled Chicken Taco^
red chile and garlic marinated chicken is grilled and served with pico de gallo, watercress, avocado and jalapeno
Chicken Enchilada al Pastor^
spices, slow cooked chicken, chihuahua cheese and roasted corn are rolled in a corn tortilla and served in a salsa verde with mexican cream
Grilled Red Chile Vegetable Taco^
Grilled zucchini, squash and red onion with black beans, romaine, queso fresco, pumpkin seeds and red-chile tomatillo salsa
Spicy Habanero Chicken Tamal
sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema; add fried egg
Larger Plates
Creekstone Farms Hanger Steak^
red chile marinated grilled hanger steak with tamarind recado, fried yuca, romaine heart and tequila-lime butter
Spicy Yucatan Chicken^
a half chicken marinated in habanero, achiote and orange served with sweet plantains, black beans and slow cooked pork belly and grilled tomato salsa
Grilled Shrimp^
garlic, ancho and chipotle marinated shrimp are served with quinoa, avocado, cucumber and chile de arbol salsa
*These items are prepared raw or contain raw or undercooked items. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ^Gluten Friendly
Starters
Made to Order Guacamole^
served with house made tortilla chips and ancho salsa; add fresh vegetables for dipping
Chips and Signature Salsas^
cumin dusted tortilla chips served with salsa verde, habanero salsa and roasted tomato-chile de arbol salsa
Salad and Soup
Roasted Beet Salad^
beets, goat cheese and arugula are served in an orange-shallot vinaigrette with orange segments and chipotle-honey candied peanuts
Mixed Green Salad^
hearts of palm, cherry tomato and cucumber in cilantro-lime vinaigrette with pumpkin seeds and manchego cheese
Chicken Tinga Salad
flour tostada with chicken tinga, shredded romaine, jalapeno-epazote crema, avocado and queso fresco
Grilled Shrimp Salad^
garlic, ancho and chipotle chile marinated shrimp are served with quinoa, avocado, cucumber and chile de arbol salsa
Strawberry and Watercress Salad^
strawberries, watercress, jicama, cucumber, red onion, serrano chile and chives in a citrus-agave vinaigrette with smoked almonds and queso fresco
Fresh Corn Chowder^
fresh corn soup is served with roasted corn and roasted poblano peppers and garnished with queso fresco and cilantro
Chicken Pozole^
red chile chicken broth with shredded chicken, hominy, collard greens and avocado
Small Plates
Sugarcane Skewered Tequila Shrimp^
tequila, lemon and ginger marinated shrimp are grilled and served with lemon mojo
Potato Sopes^
masa and potato sopes filled with local goat cheese, red chile-tomatillo salsa and a fresh herb salad
Chicken and Black Bean Tostada^
al pastor spiced chicken with romaine, radish, crema and mango-habanero salsa
Snapper Ceviche^ *
snapper, radish, avocado, orange segments and red onion are marinated in fresh citrus juice, serrano pepper and cilantro and served with cumin dusted chips
Wild Mushroom Empanadas^
wild mushroom, epazote and oaxaca cheese filled red masa dough with ancho-tomatillo salsa and avocado
Tacos, Enchiladas and Tamales
Pork Carnitas Taco^
duroc pork shoulder slow cooked in cinnamon and orange with salsa verde, onion and cilantro
Grilled Steak Taco^
garlic, cumin and red chile marinated skirt steak served with roasted poblano rajas and mexican cream
Ahi Tuna Taco*
ancho and cumin crusted ahi tuna taco with avocado-tomatillo pico de gallo and chile de arbol salsa in a crispy flour shell
Gringo Taco^
chile de arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce
Grilled Chicken Taco^
red chile and garlic marinated chicken is grilled and served with pico de gallo, watercress, avocado and jalapeno
Spiced Shrimp Taco^
garlic, ancho and chipotle marinated shrimp are grilled and served with cabbage, tomato-mint pico de gallo and avocado
Grilled Red Chile Vegetable Taco
Grilled zucchini, squash and red onion with black beans, romaine, queso fresco, pumpkin seeds and red-chile tomatillo salsa
Chicken Enchilada^
al pastor spiced slow cooked chicken, chihuahua cheese and roasted corn are rolled in a corn tortilla and served in a salsa verde with mexican cream
Spicy Habanero Chicken Tamal
sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema; add fried egg
Larger Plates
Sandwich Cubano
compart family farms slow roasted pork, smoked ham, swiss cheese, dijon mustard and pickles
Grilled Chicken Torta
barbacoa chicken, panela cheese, refried black beans and avocado-tomatillo pico de gallo
Chilaquiles^
corn tortilla chips in guajillo salsa with habanero chicken, queso fresco, pickled onion, jalapeno and sunny side up egg
Grilled Chicken Plate^
red chile and garlic marinated chicken breast with melted chihuahua cheese is served with shredded cabbage, avocado, white rice and black beans
Beef Barbacoa Burrito
slow cooked beef barbacoa, rice, black beans, avocado-tomatillo pico de gallo, ancho salsa, pico de gallo, sliced jalapeno and cheese rolled in a flour tortilla
*These items are prepared raw or contain raw or undercooked items. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ^Gluten-Friendly
Margaritas
The Trinity
Our flagship margarita, made with cabrito blanco, cointreau and lime juice
Macho Camacho
Blood orange margarita made with ancho infused tequila and a splash of cava
Enter the Dragon
Passion fruit margarita with muddled pepper and a splash of cava
Cesar Chavez
Our champion margarita with cabrito reposado, mandarine napoleon and orange
Diamante Pepino
A spicy and refreshing margarita made with maestro dobel diamante, cointreau, muddled cucumber, jalapeno and fresh squeezed lime
Black Diamond
Maestro dobel tequila, cointreau, pomegranate juice, fresh squeezed lemon sour and black sea salt
Cobra Verde
Cherry lime margarita with a touch of absinthe
Skinny Mommi
A traditional margarita served straight up with maestro dobel, tattersall orange crema and lime juice
Barrio Margarita
Barrio tequila, triple sec and lime juice shaken and served over ice
Pink Elephant
Maestro dobel diamante, aperol, cointreau, fresh squeezed grapefruit and lime juice
Cocktails
Black Bonita
Blackberry mojito with fresh mint
High Plains Drifter
Gran centenario anejo, bulleit rye and ancho simple syrup stirred and served over ice
Up In Smoke
Fidencio clasico mezcal, pineapple juice, fresh squeezed lime juice and serrano pepper
Mexican Mule
Gran centenario reposado, ginger beer, muddled cucumber, cilantro and fresh squeezed lime juice
Mama Cita
Hibiscus margarita with pineapple and orange juices, cabrito blanco and a splash of cava
Browse Nearby
General Info
Hours
Monday:
11:00am - 2:00am
Tuesday:
11:00am - 2:00am
Wednesday:
11:00am - 2:00am
Thursday:
11:00am - 2:00am
Friday:
11:00am - 2:00am
Saturday:
11:30am - 2:00am
Sunday:
11:30am - 1:00am