Specials for Wednesday, June 28 through Saturday, July 1. Closed for vacation Sunday July 2 through Sunday July 9.
Main
Try a cup of our seafood chowder, winner in the 2016 Central Tree Chowder & Chili Contest. This week also serving our chicken noodle & onion soup.
Broiled Seafood Platter
$20.99
Fresh lobster tail, shrimp and scallops.
Parmesan Crusted Haddock
$16.99
Fresh broiled haddock topped with our parmesan cheese crust.
Black Angus Cheeseburger
$13.99
Chicken Piccata
$15.99
A boneless breast of chicken pan seared & finished with white wine, lemon butter & capers.
Steak & Lobster Tail
$21.99
8 oz. flat iron steak with a baked stuffed lobster tail.
Every Wednesday
From 4:30-8:00.
Our Famous Buffet
$13.99
Baked stuffed haddock, chicken parmesan, fried haddock & clam strips, Swedish meatballs, egg noodles, sweet & sour chicken, rice pilaf and vegetable of the day. Also includes unlimited salad bar & homemade bread.
Every Thursday
Unlimited Pasta
$9.99
Every Thursday Enjoy unlimited servings of your favorite pasta creation & endless salad bar. Served with homemade bread and vegetable. Choose your pasta: Penne, Angel Hair, Fettuccine. Choose your sauce: Marinara, Alfredo, Olive oil & garlic. Add a Topping.
The Barre Mill offers a fine variety of steaks, seafood and Italian favorites. We are the only restaurant in the area to offer unlimited salad bar with every entree. And don't forget our famous thick crust Italian style pizza!