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Barracuda Seafood Bar & Grill
1965 NE 2nd St
Deerfield Beach, FL 33441
Uber
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Main Menu
Appetizer
Add proteins to your salad: 8oz.Grill chicken breast $6, 6pc.Grill shrimp $9, 8oz. Grill Salmon $10, 4oz.Tuna $9
Soup of the Day
$5.00
Ask your server for today soup
Ceviche Mixto
$12.00
Octopus, calamari, fish, shrimp, cilantro, tomato, onions, lemon juice
Peel and Eat Shrimp
Served Cold or Hot Cold: poach with old bay and aromatics serve with cocktail sauce. Hot: sautéed with garlic oil, old bay and white wine
- 12 lb $12.00
- 1lb $22.00
Blue Point Oysters
Served with cocktail sauce and mignonette
- 12 dozen $9.00
- 1 dozen $17.00
Brazilian Pastries
$7.00
6pc. Coxinha: Fried potato cake stuffed with chicken; 6pc. Quibe: Butgur wheat and lean ground beef; 6pc. Rissole de camarao: shrimp risole; 3pc. Pastel/Empanadas: Beef, cheese, crab or chicken
Lump Crab Brulee
$7.00
Maryland crab baked with classic Mornay sauce served in 1/2 shell grantinee
Portuguese Clam and Mussels
$12.00
Chorizo, garlic, white wine, served with Portuguese bread
Blackened Edamame
$8.00
Togarashi, ginger, garlic, and soy sauce
Bolinho de Bacalnau
$7.00
6pc cod fritters served with tartar sauce
Frango a Passarinho
$9.00
1 1/4 lb chicken fried, sautéed with garlic and oil
Cheese Board and Charcuterie
$18.00
Portion of three cheeses and cured meats, olives, seasonal fruit and Portuguese Bread
Sesame Seared Tuna
$10.00
Mixed greens and balsamic vinaigrette
Farm Salad
$7.00
Radicchio, frisee, water cress, machego cheese, croutons
Beet Salad
$7.00
Roasted red beets, frisee salad, goat cheese, and Portuguese Bread
Classic Caesar Salad
$6.00
Romaine, croutons, parmesan cheese and Caesar dressing
Barracuda's health salad
$8.00
Organic brown rice, sauted fresh vegetables, cucumber, hard boil egg, extra virgin olive oil, fresh squeeze lime juice
Dinner Menu
Mussels White Wine
$12.00
1lb mussels, white wine, garlic, parsley, tarragon, lemon juice, and butter, served with Portuguese Bread
Mussels Fra-diablo
$12.00
1lb mussels, white wine, tomato sauce, crush pepper, sundry tomato butter, and basil, served with Portuguese Bread
Moqueca de Peixe
$20.00
Brazilian fish stew, made with tropical spices, shrimp, white fish, tomato, coconut milk, dende oil, cooked in a traditional clay pot served with rice and vegetables
Camarao na Moranga
$21.00
Sautéed shrimp with garlic oil, baked baby pumpkin puree with creamy sauce served with rice and vegetables
Scottish Salmon
$18.00
Cedar-plank horseradish crust salmon, and citrus mustard butter sauce served with rice and vegetables
Whole yellow tail snappe
$21.00
Served crispy with rice, black beans and lime wages
Camarao Ana Maria
$18.00
Sautee shrimp garlic oil, wine, saffron cream sauce, served with rice and potatoes
Paella Valenciana
$20.00
Chorizo, clams, mussels, shrimp, calamari, chicken, peas over saffron rice
Bell and Evans Roasted Chicken in a brick
$16.00
Served with creamy mash potatoes, sautéed vegetables, and lemon thyme sauce
Bacalhau C/ Natas
$16.00
Baked shredded cod fish in casserole, Served with rice and vegetables
Bobo de camarao
$20.00
Shrimp bobo, Simmered yucca in coconut milk and saffron, served with jasmine rice
Beef Stroganoff
$16.00
Shallot, mushrooms, red wine, and sour cream
Picanha pra 2
$28.00
16oz picanha, rice, beans, French fries, fried egg
P.F.
$15.00
8oz picanha, rice, beans, egg, and French fries