chilled jumbo shrimp served with
a zesty cocktail sauce
Crab Cakes
a special blend of lump crabmeat
and spices served with a zesty dijon
dipping sauce.
Clams Casino
five hard shell clams baked on the half
shell with red and green peppers, onion,
bacon and seasoned bread crumbs
Bacon Beef Wellingtons
beef tenderloin tips wrapped in bacon,
served in puff pastry shells with
a cabernet and caramelized onion
demi-glace.
Scallops Wrapped In Bacon Fried Calamari
calamari rings deep fried and served with
a spicy chipotle mayonnaise and garnished
with banana pepper rings.
Crab Stuffed Mushrooms
fresh mushroom caps stuffed with
seasoned crabmeat and baked with
a light cheese topping.
Shrimp Scampi
baked in a rich garlic and butter sauce
with a hint of tomato.
Tomato And Mozzarella
fresh mozzarella and vine ripened beef steak
tomatoes topped with basil, extra virgin
olive oil and a balsamic reduction
Seafood Sampler For Two
a sampling of our appetizer favorites
featuring: clams casino, shrimp
cocktail, mini crab cakes, scallops
wrapped in bacon and crab stuffed
mushrooms
A La Carte Accompaniments
SautEed Wild Mushrooms
shiitake, crimini and portabella mushrooms
sauteed with onions and served with garlic
crostinis. perfect to share
Roasted Garlic Smashed Potatoes
fresh roasted garlic, red bliss potatoes,
chives, butter and cream.
Baked Stuffed Potato
stuffed with canadian bacon, smoked
cheddar cheese, mushrooms and scallions
Sauce On The Side
as the perfect accompaniment: bearnaise,
peppercorn, cabernet demi-glace,
roasted shallot demi-glace, teriyaki
or garlic butter
Fresh Fish Of The Day
All Of Our Fresh Fish And Entrees, Are Served With
Salad Bar And A Choice Of Baked Potato, Rice Pilaf Or Fresh Steamed Vegetable
Crab Stuffed Haddock
fresh haddock fillet topped with crabmeat
stuffing, lightly seasoned bread crumbs
and hollandaise sauce.
Ginger Scallion Swordfish
grilled swordfish steak marinated in soy
sauce, ginger and scallions topped with
a medallion of ginger scallion butter
Grilled Swordfish
grilled with our own seasonings.
Baked Haddock
fresh haddock fillet in sherry butter
topped with seasoned bread crumbs
Grilled Salmon
grilled with our own seasonings
Blackened Salmon With Orange Honey Butter
fresh salmon dusted with cajun spices,
seared on a red hot cast iron and topped
with a medallion of orange honey butter
Fish Combination
a half order of any of the fresh items may be combined together with our 7 oz. sirloin,
10 oz. cut of prime rib or tenderloin medallions for an additional charge.
Entrees
All Of Our Entrees Are Served With Salad Bar And A Choice Of
Baked Potato, Rice Pilaf Or Fresh Steamed Vegetable
Top Sirloin
the steak that made us famous!
no fat, no bone, just great taste
Teriyaki Sirloin
our top sirloin marinated in a blend of
soy, sake, honey and spices
Old Fashioned Sliced Sirloin
lean top sirloin, sliced by our chef,
served on toast points with garlic
herb butter.
New York Sirloin
our best steak, no bones about it
28 Oz. Sirloin For Two
carved by our chef, accented with
seasoned butter, and served on a
sizzling hot platter. (while it lasts)
Steak Au Poivre
our new york sirloin, crusted with .
cracked black pepper and topped
with a brandied peppercorn sauce.
Filet Mignon . Bearnaise
the most tender cut of all, served
with this classic french sauce.
Beef Wellington
the standard of excellence.
a seared center cut tenderloin topped
with mushroom duxelle, wrapped in flaky
puff pastry and roasted medium-rare to
medium. served with a roasted shallot
and port wine demi-glace.
Tenderloin Medallions Au Cabernet
sliced tenderloin topped with a savory
cabernet and caramelized onion
demi-glace.
Prime Rib
our award winning, slow cooked
boneless rib. (while it lasts)
Grilled Lamb Chops
four grilled lamb loin chops
served with mint jelly
Pork Chops
two premium grilled double-thick
boneless center cut pork chops served
with a maple honey mustard sauce.
try these cajun style!
Roast Duck With Fruit And Blueberry Compote
our rotisserie duck served with
warm blueberries and mixed fruit
with a hint of ginger
Baked Scallops
tender scallops baked in sherry butter
and lightly topped with bread crumbs
Baked Scallops And Sirloin
baked scallops served with a
7 oz. boneless top sirloin.
Baked Scallops And Prime Rib Or Tenderloin Medallions
baked scallops served with a 10 oz. rib or
tenderloin medallions topped with demi-glace
Baked Stuffed Shrimp
jumbo shrimp stuffed with a rich clam sauce,
then lightly topped with bread crumbs
Baked Shrimp And Sirloin
baked stuffed shrimp served with
a 7 oz. boneless top sirloin.
Baked Shrimp And Prime Rib Or Tenderloin Medallions
baked stuffed shrimp served with a 10 oz. rib or
tenderloin medallions topped with demi-glace
Shrimp Scampi
baked in a garlic and butter sauce
with a hint of tomato.
Scampi And Sirloin
shrimp scampi served with a 7 oz.
boneless top sirloin
Scampi And Prime Rib Or Tenderloin Medallions
shrimp scampi served with a 10 oz. rib or
tenderloin medallions topped with demi-glace
Lobster Casserole
lobster meat, cracker crumbs, and butter.
Lobster Casserole And Sirloin
lobster casserole served with a
7 oz. boneless top sirloin
Lobster Casserole And Prime Rib Or Tenderloin Medallions
lobster casserole served with a 10 oz. rib or
tenderloin medallions topped with demi-glace
Grilled Chicken Over Pappardelle Pasta
fresh pappardelle pasta topped with a sage
mushroom cream sauce, chicken breast and
grilled asparagus. try it cajun style!
Chicken Florentine
two boneless breasts of chicken stuffed with
spinach, mushrooms, and aged cheddar cheese,
wrapped in a flaky puff pastry and served with
a sundried tomato and fresh basil cream.
For The Smaller Appetite
Prime Rib (10 Oz.)
Baked Scallops (7 Oz.)
Baked Haddock (7 Oz.)
Baked Stuffed Shrimp (3)
Top Sirloin Steak (9 Oz.)
Chicken Florentine (1 Breast)
Grilled Chicken Over Pappardelle Pasta
Desserts
Hot Apple Crisp
$6.95
our award winning recipe made with fresh apples, cinnamon, rolled oats
and brown sugar topped with french vanilla ice cream
Fresh Fruit Parfait
$6.95
french vanilla ice cream and seasonal fresh fruit with a strawberry citrus puree,
topped with whipped cream.
Chocolate Mousse Layer Cake
$6.95
rich, but not too sweet chocolate cake layered with chocolate mousse,
glazed with melted chocolate and garnished with chocolate shavings.
Key Lime Pie
$6.95
tart key lime filling in a honeyed, coconut graham cracker crust served on
a strawberry and mango mosaic, topped with fresh whipped cream.
Deep Fried Ice Cream
$6.95
french vanilla ice cream with a sugar-flaked coating,
deep fried and topped with your choice of toppings.
White Chocolate CrEme BrulEe
$6.95
cool silky smooth white chocolate custard topped with caramelized sugar.
served with whipped cream and a fresh berry
Turtle Cheesecake
$6.95
creamy cheesecake in a graham cracker crust topped with caramel,
hot fudge sauce and chopped pecans
Chocolate Fudge Brownie Sundae
$6.95
a freshly baked fudge brownie topped with french vanilla
ice cream, hot fudge and fresh whipped cream
Swiss Chocolate Bread Pudding Au Caramel
$6.95
rich chocolate custard baked with french bread and served warm with caramel
rum sauce. garnished with fudge sauce, fresh whipped cream and pecans
Strawberry Shortcake
$6.95
a fresh baked strawberry biscuit with fresh strawberries,
strawberry sauce and sweetened whipped cream
Ice Cream Or Sorbet
$5.95
a dish of our ice cream or sorbet, topped with hot fudge or strawberry sauce
if you desire.
Barnsider Management Corporation is located in Danvers, Massachusetts, where the “behind the scenes” work of our successful operation occurs. The offices of our President, Vice President, Treasurer, and Executive Chef are housed here as well as our Accounting and Marketing Departments. Our affiliated restaurants are located in Beverly and Danvers, Massachusetts as well as Albany, New York. Visit any of our restaurants for a special occasion, business, or casual dinner and enjoy exceptional quality with unsurpassed hospitality.