Name: Bari Restaurant and Bar
Address: 136 High St SE, Salem, OR, 97301
Telephone: 503-991-5386
Price range: $

Starters

Bone Marrow

$14.95

Split bone marrow served with parsley salad and crustiness.

Charcuterie

$15.95

Sliced prosciutto, speck, coppa, served with duck fat mustard.

Beef au Gratin

$10.95

Beef tenderloin bites. Served with mushrooms and smoked gouda demi glaze sauce.

Cheese Plate

$14.95

Variety of local and artisan cheeses. Served with crostini and house made fig chutney.

Salads

Beet Salad

$15.95

Spinach tossed in lemon vinaigrette, topped with roasted beets and feta cheese.

Pear Salad

$18.95

Spring greens and pear with candied pecans topped with goat cheese.

House Salad

$5.95

Romaine Greens, Cucumber And Tomatoes Topped With Shaved Parmesan. Please Choose Between Creamy Horseradish Dressing Or Aged Balsamic Viniagrette.

Entrees

Top Sirloin

$26.95

Baseball cut beef top sirloin, served with Maitre d'Hotel butter.

Chicken Marsala

$19.95

Mary's organic chicken breast served with mushrooms and creamy marsala sauce over fresh fettuccini pasta.

Duck Confit

$25.95

Confit duck leg. Served with quince demi glaze sauce.

Bari Restaurant and Bar

Menu