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Barefoot Bar & Grill
1404 Vacation Road
San Diego, US-CA 92109
Uber
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BREAKFAST MENU
ALL DAY MENU
BAR MENU
BREAKFAST MENU
SUNRISE
AÇAÍ BOWL*
pappalecco agai sorbet topped with bananas, pineapple, kiwi, fresh berries, granola, toasted coconut
vegan
AVOCADO TOAST
sourdough batard, avocado, roasted tomato, fried egg, parmesan cheese served with an arugula salad
vegetarian
FRUIT PLATE*
served with chia seed yogurt dip
vegetarian
BAGEL & SMOKED SALMON
solomon's everything bagel, smoked salmon, capers, tomato, herb cream cheese
BREAKFAST SANDWICH
toasted solomon's english muffin, garlic aioli, pork sausage patty, crispy nueske's bacon, "new school" american cheese, fried egg, tomato
STEEL CUT OATMEAL*
shaved almonds, golden raisins, brown sugar
vegan
SAVORY
all savory items are served with skillet potatoes
HUEVOS RANCHEROS
two eggs any style, corn tortillas, refried beans, housemade roasted tomato salsa, cotija cheese, avocado, tortilla strips
vegetarian
SURFER BURRITO
scrambled eggs, crispy nueske's bacon, pork sausage, breakfast potatoes, cheddar, crema, smashed avocado
CALIFORNIA DREAMIN' OMELETTE
mushrooms, avocado, tomato, spinach, mozzarella, chipotle aioli
vegetarian
EGG WHITE OMELETTE*
asparagus, tomato, fresh spinach, feta cheese
vegetarian
ALL-AMERICAN
two eggs any style, nueske's bacon, sausage or ham, choice of toast
SOUTHERN BENEDICT
buttermilk biscuits, poached eggs, braised pork belly, sausage gravy, scallions
CLASSIC EGGS BENEDICT
toasted solomon's english muffin, poached eggs, canadian bacon, traditional hollandaise
SWEET
all sweet items are served with whipped butter & warm syrup
PEACH & BLUEBERRY PANCAKES
stack of 3 house made buttermilk pancakes, blueberry compote, macerated peaches
vegetarian
CHERRY PIE WAFFLE
cherry compote, créme chantilly, graham cracker crumble
vegetarian
NUTELLA FRENCH TOAST
cinnamon texas toast, nutella cream, raspberry jam, toasted hazelnuts
vegetarian
SIDES
FRESH EGG ANY STYLE
vegetarian
NUESKE'S BACON*
SAUSAGE OR HAM*
SKILLET POTATOES*
vegetarian
BAGEL & CREAM CHEESE
vegetarian
FRUIT CUP*
vegan
TOAST
choice of; white, sourdough, whole wheat, served with whipped butter & raspberry jam
vegetarian
A 20% gratuity will be added to parties of six or more and will be distributed directly to food & beverage staff as additional compensation for their services. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
STARTERS
TORTILLA SOUP*
fresh cilantro, avocado, crema, tortilla strips
vegetarian
CHIPS & SALSA*
housemade roasted tomato salsa, pico de gallo
vegetarian
NACHO STOCKPILE*
Pico de gallo, pepper jack & cheddar cheese sauce, pickled jalapeiios, scallions, cotija, sour cream. Sub: french fries upon request
S.O.A.R. CALIFORNIA EGG ROLLS
a unique creation by local sushi guru, chef jeff roberto from sushi on a roll, traditional california rolls wrapped in a wonton wrapper and fried, served with pickled ginger, tamari dipping sauce & wasabi aioli
BAREFOOT CHICKEN WINGS*
1 lb served with traditional accompaniments, choice of mango island heat, citrus bbq or buffalo, served with ranch or blue cheese
DOUBLE TWISTED LOCAL PRETZEL
the signature pretzel of the san diego pretzel company served with rock salt, assortment of pickles, whole grain mustard & barefoot blonde ale jalapeiio cheese sauce
vegetarian
LOCAL AHI POKE TOSTADA*
sashimi grade ahi, blue corn tostada, tamari marinade, edamame, temecula honey onion, scallions, wakame salad, dynamite sauce & wasabi aioli
HUMMUS & CRUDITÉ*
white bean hummus, crisp farm fresh vegetables, daikon sprouts, california olive oil, ground sumac
vegan
ROCK SHRIMP CEVICHE*
chilled tomato lime broth, english cucumber, pickled onions, fresno chile, cilantro, fresh tortilla chips
SALADS
THE ORIGINAL CAESAR
romaine hearts, housemade croutons, shaved parmesan cheese, roasted garlic lime dressing
ORGANIC BABY KALE*
avocado, hearts of palm, fresh strawberries, crumbled feta cheese, spiced cashews, balsamic vinaigrette
vegetarian
SWEET GEM WEDGE*
chopped nueske's bacon, hard boiled egg, oven roasted tomatoes, cucumbers, blue cheese crumbles, fresh chives, herb buttermilk dressing
VALDIVIA FARMS HEIRLOOM TOMATOES*
julienne red onion, kalamata olives, caper berries, chopped romaine, cucumbers, crumbled feta cheese, herb sherry vinaigrette
vegetarian
ALL DAY FAVORITES
all day favorites are served with choice of french fries, sweet potato fries or green salad
SIGNATURE BAREFOOT BURGER
8oz whole chuck patty, "new school" american cheese, dill pickles, caramelized onions, sliced tomatoes, shredded iceberg, garlic aioli, local sesame seed brioche roll. Sub: beyond patty upon request
CUBAN MISSILE CRISIS
smoked pork loin, shredded pork shoulder, honey ham, trio of mustards, kosher dill pickles, swiss cheese, crispy roll
MARINATED VEGETABLE WRAP
chef's choice of balsamic marinated vegetables, avocado, daikon sprouts, shredded lettuce, white bean hummus, jumbo flour tortilla
vegan
CARNE ASADA TORTA
guacamole, shredded lettuce, pickled onions, pico de gallo, mayo, toasted torta bun
B.L.T.A.
thick sliced nueske's bacon, romaine lettuce, sliced tomatoes, fresh avocado, garlic aioli, toasted batard
GRILLED ACHIOTE CHICKEN BREAST SANDWICH
Your choice of grilled chicken or fried chicken. Pepper jack cheese, crispy nueske's bacon, ranch style jalapeno cole slaw, sliced pickles, local sesame seed brioche bun
SAN DIEGO CLASSICS
CALIFORNIA BURRITO
Marinated carne asada, pico de gallo, french fries, guacamole, shredded lettuce, housemade roasted tomato salsa, jumbo flour tortilla. Sub: chicken upon request
LOCAL AHI POKE BOWL*
sashimi grade ahi, steamed jasmine rice, shelled edlamame, shredded carrots, wakame salad, temecula honey onion, avocado, tamari, scallions, pickled ginger, wasabi aioli
CRISPY POTATO & QUESO TAQUITOS*
pico de gallo, shredded lettuce, crema, housemade roasted tomato salsa, fresh lime, cotija, guacamole
vegetarian
BAJA FISH TACOS
Your choice of grilled fish or fried fish. Seasonal baja fish, barefoot blonde ale batter, shredded mixed cabbage, chipotle crema, pico de gallo, warm corn tortillas
MAINS
BLACKENED SKUNA BAY SALMON*
scallion rice, broccolini, holy trinity, oven roasted tomatoes, charred lemon, cajun cream sauce
GRILLED 12OZ U.S.D.A CHOICE NEW YORK STRIP*
smoked paprika red potatoes, heirloom carrots, asparagus, balsamic cipollini onions, chimichurri
ROCK SHRIMP & CHORIZO FETTUCINE
cured spanish chorizo, blistered heirloom cherry tomatoes, asparagus, scallions, classic alfredo sauce
SHAREABLE DESSERTS
PAPPALECCO SORBET*
chef's seasonal selection of sorbet from san diego's finest gelateria
vegan
BUNKER PIE
cookie butter custard, raspberry jam, dark chocolate nutella ganache, toasted hazelnuts & sea salt
vegetarian
WARM MAPLE BUTTER STICKY BUN
fresh bananas, nueske's bacon, pappalecco vanilla bean gelato
vegetarian
STRAWBERRY POUND CAKE
diced pound cake, macerated strawberries, whipped cream, balsamic pearls, mint syrup
vegetarian
WHIPPED MANGO COCONUT CHEESECAKE
graham cracker crust, whipped vanilla bean cheesecake, sweet mango, toasted coconut
vegetarian
A 20% gratuity will be added to parties of six or more and will be distributed directly to food & beverage staff as additional compensation for their services. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
HANDCRAFTED COCKTAILS
MAKING WAVES
RumHaven Coconut Rum | Pineapple | Vanilla | Lime
PASSIONATE AFFAIR
Grey Goose Vodka | Elderflower Liqueur | Passionfruit Purée | Lemon | Mint | Luster Powder
THE BAREFOOT MARGARITA
Mi Campo Tequila | Agave | Lime | Cointreau
CREAMY COCONUT MARGARITA
Mi Campo Tequila | Cream Of Coconut | Agave | Lime Juice | Orange Curaçao | Toasted Coconut Rim
JALAPEÑO MARGARITA
Jalapeño Infused Tequila | Agave | Fresh Lime sliced Jalapeño | Tajin Rim
TROPICAL TRADER MAI TAI
Appleton Jamaican Rum | Pineapple | Lime | Orgeat | Orange Curaçao | Dark Rum Float
SATURN
Gin | Orgeat | Lemon | Passionfruit | Falernum
TRADEWINDS
Jamaican Rum | Apricot Liqueur | Coconut Purée | Lemon
GOLD RUSH
Buffalo Trace Bourbon | Lemon | Honey | Grapefruit Bitters
MIKE'S MOJITO CORNER
CLASSIC OR SPICY
White Rum | Mint | Simple | Soda H2o
GINGER MOJITO
Sailor Jerry Spiced Rum | Ginger Beer | Mint | Soda Water
BREAKFAST COCKTAILS
BAREFOOT BLOODY MARY
Titos | Bloody Mary Mix | Bacon | Olive | Tajin
MIMOSAS
Choice of Orange | Pineapple | Cranberry | Grapefruit
BELLINIS
Choice of Mango | Passionfruit | Strawberry | Kiwi
IRISH COFFEE
Jameson Irish Whiskey | Regular or Decaf Coffee
BAILEY'S IRISH COFFEE
Baileys Irish Cream | Jameson Irish Whiskey | Regular or Decaf Coffee
MEXICAN COFFEE
Kahlúa | Mi Campo Tequila | Regular or Decaf Coffee
OJ SUNRISE
Vodka or Tequila | Pomegranate Syrup | Orange Juice
RED
SEA SUN | PINOT NOIR
ST. FRANCIS | MERLOT
WINE OF SUBSTANCE | CABERNET SAUVIGNON
THE PRISONER UNSHACKLED | RED BLEND
DRAFT
BALLAST POINT | SCULPIN | WEST COAST IPA | ABV 7% | SAN DIEGO, CA
ALESMITH 0.394 | PALE ALE | ABV 6.0% | SAN DIEGO, CA
MIKE HESS GRAZIAS | AMBER ALE | ABV 6.3% | SAN DIEGO, CA
MAUI BREWING CO. | BIKINI BLONDE | BLONDE ALE | ABV 5.2% | KIHEI, HI
MIKE HESS | INTO THE SUNSET | BLOOD ORANGE IPA | ABV 7.5% | SAN DIEGO, CA
KARL STRAUSS | RED TROLLEY | RED ALE | ABV 5.8% | SAN DIEGO, CA
ELYSIAN | SPACE DUST | DOUBLE IPA | ABV 8.2% | SEATTLE, WA
SIERRA NEVADA | HAZY LITTLE THING | HAZY IPA | ABV 5.0% | CHICO, CA
LAGUNITAS | WEST COAST IPA | ABV 6.2% | PETALUMA, CA
MICHELOB ULTRA | LIGHT LAGER | ABV 4.2% | ST. LOUIS, MI
CANNED BEERS
BAY CITY, BAREFOOT BLONDE | ORGANIC BLONDE ALE
GUINNESS
HEINEKEN 0.0
STELLA ARTOIS
COORS LIGHT
CORONA
MILLER LITE
MOCKTAILS (ALCOHOL-FREE)
STRAWBERRY LEMONADE
Strawberries | Lemonade | Mint
PASSION FRUIT BLAST
Passion Fruit | Club Soda | Lime | Mint
BEVERAGES
COFFEE | TEA | HOT CHOCOLATE
CAPPUCCINO | LATTE
COLD BREW COFFEE
NITRO BREW COFFEE
ICED TEA
JUICE
Orange / Grapefruit / Apple / Cranberry / Pineapple / Tomato
MILK
Skim / 2% / Whole / Soy / Almond
SODAS & SPARKLING
Coke / Diet Coke / Sprite / Dr. Pepper / Lemonade / Ginger Ale / Root Beer
A 20% gratuity will be added to parties of six or more and will be distributed directly to food & beverage staff as additional compensation for their services. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Lunch
Breakfast
Dinner
Hours
Monday:
7:00am - 12:00am
Tuesday:
7:00am - 12:00am
Wednesday:
7:00am - 12:00am
Thursday:
7:00am - 12:00am
Friday:
7:00am - 12:00am
Saturday:
7:00am - 12:00am
Sunday:
7:00am - 12:00am
About Us
Barefoot Bar & Grill has been a local favorite for its panoramic Mission Bay views since opening in 1962. This legendary restaurant offers a laid-back atmosphere, lineup of California craft beers, and bold, creative takes on American dishes. Eat inside or outdoors next to a tropical waterfall and sea-life lagoon.