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Bardot Cafe
447 Poplar Street
Philadelphia, PA 19123
Uber
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Dinner Menu
Brunch Menu
Wine Menu
Dinner Menu
dinner menu til 11pm sun-thurs, kitchen til 1am friday & saturday.
Tartines
Jumbo Lump Crab
$14.00
gem lettuce, green goddess, poppy seed, potato bread.
Chicken Liver Mousse
$10.00
pickled carrots, pistachios, brioche.
Prosciutto and Garrotxa
$9.00
castelvetrano olives, almonds, sourdough.
Petits
Pommes Frites
$5.00
roasted red pepper aioli
Young Lettuce Salad
$8.00
spring vegetables, pickled shallots, carrot vinaigrette.
Sweet and Sour Broccoli
$9.00
sweet potato, radicchio, puffed rice, cured egg yolk.
Grilled Asparagus
$12.00
sun-dried tomato, smoked carrot, spring onion, sunflower.
Sherry Glazed Pork Belly
$16.00
black garlic barley, garbanzos, ramps, fresnos.
Roasted Beets
$10.00
soubise, purple haze goat cheese, hazelnut crumble.
Humboldt Fog Scarpinocc
$14.00
english peas, pine nuts, preserved lemon, marjoram.
Spanish Rock Octopus
$15.00
salsa verde, peanut potatoes, calabrian chilies.
Artisanal Cheese Plate
$15.00
seasonal accompaniments, marinated olives, sourdough.
Sandwiches
served with pommes frites or salad.
Cubano
$12.00
country ham, comte, mustard, bread and butter pickles.
Lamb Rogan Josh
$13.00
sweet onion chutney, green peppers, cucumber, pita.
Bardot Burger
$13.00
harissa, caramelized onions, lettuce, mahon cheese.
Grandes
Duck Cassoulet
$20.00
toulouse sausage, kale, tarragon mustard cream.
Norwegian Salmon
$24.00
baby artichokes, snow peas, puffed potatoes, rouille.
Spring Pappardelle
$18.00
shiitakes, fava beans, bacon lardons, miticrema, pesto.
Ratatouille Tart
$18.00
zucchini, summer squash, eggplant, fontina.
Petits
Pan Du Jour
$5.00
daily accompaniments.
Fromage Blanc Crepe
$6.00
strawberry-meyer lemon jam.
Chicken Liver Mousse
$10.00
pistachios, pickled carrots, brioche.
Creamed Chipped Pastrami
$7.00
rye sourdough.
Breakfast
Pork Belly Biscuit
$15.00
anson mill's grits, pickled vidalias, hot sauce, fried egg.
Mushroom Omelette
$12.00
leeks, goat cheese, yukon potatoes.
Classic Breakfast
$11.00
two eggs, bacon or sausage, yukon potatoes.
Eggs Benedict
$14.00
citrus cured arctic char, hollandaise, house-made english muffin, yukon potatoes.
Cinnamon Raisin French Toast
$12.00
maple marzipan, chantilly cream.
Frittata
$16.00
duck confit, baby kale, toulouse sausage.
Artisanal Cheese Plate
$15.00
seasonal accompaniments, marinated olives, sourdough.
Lunch
Young Lettuce Salad
$8.00
spring vegetables, pickled shallots, carrot vinaigrette.
Spanish Rock Octopus
$15.00
chorizo, peanut potatoes, salsa verde, soft cooked egg.
Croque Madame
$13.00
country ham, comte, maple mustard, bechamel, fried egg.
Roasted Beets
$10.00
soubise, purple haze goat cheese, hazelnut crumb.
Eggs En Cocotte
$16.00
lamb merguez, tomato fondue, feta cheese.
Bardot Burger
$13.00
harissa, caramelized onions, lettuce, mahon.
- Add Egg
- $2.00
White
Rose, Domaine De La Patience, Nv, Languedoc, France
$8.00Sauvignon Blanc, (On Tap) Nv, Lodi, California
$7.00Colombard Blend, Les 3 Domaines La Croix, '12, Gascogne, France
- $9.00
- $38.00
Chardonnay, Domaine De La Patience, Nv, Languedoc, France
$9.00Muscadet Serve Et Maine Sur Lie, Domaine De La Pepier, '13, Loire, France
- $10.00
- $48.00
Roussillon Blanc, Effet Papillon, '13, Roussillon, France
- $8.00
- $28.00
Red
Cabernet Sauvignon, (On Tap) Nv, Lodi, California
$7.00Cabernet Franc, Fabrice Gasnier, "Les Graves, " '12, Loire, France
- $9.00
- $38.00
Malbec, Jean-Marie Sigaud-Cahors "La Bete Noire, " '12, Cahors, France
- $9.00
- $42.00
Gamay, Maison Pur-Beaujolais, '09, Beaujolais, France
- $8.00
- $50.00
Cotes Du Rhone Rouge, Les Vignerons D'estezargues, '11, Rhone, France
$8.00Cabernet/Merlot, Chateau Le Bergey, '11, Bordeaux Aoc, France
- $9.00
- $42.00
Pinot Noir, Domaine Martinolles, '13, Languedoc, France
- $10.00
- $48.00