Brown sugar bourbon cheese cake; graham cracker crust, spiced red wine poached pear Suggested Pairing - House Made Woodford Infusion, served neat $9.5
Helados Y Sorbetes
$5.00
A changing selection of ice cream and sorbets; please ask your serve
Barcelona Sangria
House made favorites-by the glass & carafe. The history of Sangria is varied but it has its humble beginnings in Spain. The word sangria comes from the Spanish word "sangre", which means blood. Sangria is a wine punch typically made with red wine, fresh tropical fruits, a sweetener and added alcoholic spirits served over ice. This concoction has grown to become a popular, refreshing party drink around the world. Every restaurant has its own recipe and everyone that makes it at home has their own opinions about what should be added to Sangria. The variations on the basic sangria recipe are only limited by what you want to add and what you enjoy. Although typically made from red wine, white wine can also be used and then it is called 'Sangria Blanco'. The Cava producing region of Spain added its own variation to sangria by adding their sparkling wine, Cava. In the south of Spain, zurra is sangria created with peaches or nectarines. Because of the variations in recipes, sangria's alcoholic content can vary greatly
Red
Burgundy, blackberry brandy, sugar, fresh citrus fruit, sprite, ginger ale
White
Chablis, apricot brandy, sugar, fresh citrus fruit, sprite, ginger ale
Sparkling
Poema Cava added to your choice of Red or White Sangria
Peach
White Sangria, Barcelona peach soup, peach schnapps, sprite, ginger ale
Ginger
White Sangria, house made ginger syrup, club soda, squeeze of lemon
Spanish Sparkling Wine
Cava, Brut, Poema, Spain NV
Cava, Brut, "Reserva", Marques de Gelida, Spain 2009
Cava, Brut, "Anna de Codorniu", Codorniu, Spain NV
Cabernet Franc/Carmenere, Oveja Negra, Maule Valley, Chile 2013
"Ghostrider", Grayson Cellars, Lodi, CA 2014
Cabernet Sauvignon, Petite Sirah, Syrah, Zinfandel
"Maximus", Bennett Lane, Napa Valley, CA 2009
Cabernet Sauvignon, Syrah, Merlot, Petit Verdot
"Treana Red", Treana, Paso Robles, CA 2013
Cabernet Sauvignon, Syrah
Cabernet Sauvignon, Broquel, Mendoza, Argentina 2012
Cabernet Sauvignon, Sharecropper's, Columbia Valley, WA 2014
Cabernet Sauvignon, Dante, CA 2013
Cabernet Sauvignon, Tangley Oaks, North Coast, CA 2012
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA 2011
Cabernet Sauvignon, Rutherford Ranch, Napa Valley, CA 2015
Cabernet Sauvignon "Kith & Kin", Round Pond, Napa Valley, CA 2013
Cabernet Sauvignon, Four Star, Napa Valley, CA 2014
Cabernet Sauvignon, Elizabeth Spencer, Napa Valley, CA 2012
Cabernet Sauvignon, "Reserve", Rutherford Ranch, Napa Valley, CA 2012
Cabernet Sauvignon, Silver Oak, Napa Valley, CA 2011
Cabernet Sauvignon, "Sullenger Vineyard", Nickel & Nickel, Napa Valley, CA 2013
Beer and Cider
Draft
Estrella Damm Barcelona Lager
Four String Brass Knuckle Pale Ale
Seventh Son Brewery - Rotating Selection
Sideswipe Brewery - Seasonal Selection
Sweet Water IPA
Weihenstephaner Hefe Weiss
Import
Buckler, NA
Heineken
La Chouffe McChouffe Belgian Brown Ale
Pilsner Urquell
Wells Banana Bread Beer
Craft
5 Rabbits 5 Lizards Lime-Herb Witbier
Dogfish Head 60 Minute IPA
Great Divide Scotch Ale
Left Hand Milk Stout
Original Sin Cider
New Belgium Fat Tire Amber Ale
North Coast Old Rasputin Russian Imperial Stout
North Coast Scrimshaw Pilsner
Rivertown Roebling Imperial Porter
Sideswipe Coop Looter Saison 22oz
Sideswipe Elegant Hoodlum Smoked Stout 22oz
Two Brothers Domaine DuPage
Wolf's Ridge Clear Sky Cream Ale
Wolf's Ridge Howling Moon IPA
Domestic
Miller Lite
Barcelona Cocktails
Abuelita
Chamomile infused Dewar's White Label Scotch, yellow Chartreuse, and Bar Keep vanilla bitters; on the rocks
Aviation
Mahon Spanish gin, Luxardo maraschino liqueur, crème de violette, squeeze of fresh lemon juice; served up
Barcelona Manhattan
House-made blackberry and maple infused Woodford Reserve bourbon, Miro Vermut de Reus rojo, Angostura bitters; served up or on the rocks with a house-made brandied cherry
Barcelona Sidecar
Torres 10 year old Spanish brandy, Spanish Licor 43, splash of sour; served up with an orange slice
Bourbon-Cherry Gin Blossom
Watershed bourbon-barrel gin, Heering cherry liqueur, simple syrup, Bittermens Burlesque bitters; served up with a cherry
Cactus Juice Cocktail
Patrón añejo tequila, Drambuie, muddled lemon and sugar cube; served on the rocks
Caipirinha
Leblon cachaça, muddled limes, simple syrup, and club soda
Colita
Double Cross vodka, Ancho Reyes ancho chile liqueur, Bar Keep vanilla bitters, brandy syrup; up with candied hibiscus
French Pear
Grey Goose pear vodka, St. Germain elderflower liqueur, Poema cava; served up with a sugared rim
Gentlemen's Agreement
Gentleman Jack Tennessee whiskey, Cointreau, Miro Vermut de Reus extra seco; served up with an orange
Ibiza
The Botanist Islay gin, Carpano Antica vermouth, Grand Poppy aperitivo; served up with an orange slice
The Millionaire
Kraken spiced rum, Heering cherry liqueur, Campari, and lime juice; served up with a lime
Nolet Blue
Nolet's Silver Dutch gin, blueberry purée, float of Poema cava; shaken and served up with a twist
Orchard Cocktail
OYO stone fruit vodka, cherry syrup, Bittermens Burlesque bitters, squeeze of fresh lemon; served up with a cherry
Peachtree
Ciroc peach vodka, OYO honey-vanilla vodka, splash of orange juice, float of Poema rosé cava; served up
Pisco Sour
Pisco Porton, lime, simple syrup, Angostura bitters, egg white; up
Quetzal
Patrón silver tequila, yellow Chartreuse, grapefruit bitters, and splashes of lime and orange juices; served up with a lime
Sazerac
Bulleit rye, Copper & Kings absinthe, muddled sugar cube, Peychaud's bitters; served up in a tumbler with a lemon twist
Scarlet Mojito
Scarlet Ibis premium rum, club soda, muddled mint and limes, simple syrup
Singapore Sling
Bombay Sapphire gin, Heering cherry liqueur, Cointreau, Benedictine, pineapple juice, bitters, grenadine; served with an orange slice and cherry
Sun City
Bacardi 8 rum, apricot brandy, Galliano, pineapple and lime juices, lemonade; served with a lemon slice
Vagabond
Buffalo Trace bourbon, Irish Mist liqueur, Campari, orange bitters; on the rocks
Wild Honeysuckle
Wild Turkey American Honey, St. Germain Elderfower liqueur, sweet and sour, Spanish Cava; served in a Champagne flute, with a lemon twist
Witch Doctor
Fig and vanilla infused Zaya 12 year old rum, ginger beer, Bar Keep baked apple bitters; on the rocks
Featured Liquor
Pike's Peak
Stranahan's Colorado Whiskey, Nux Alpina Nocino, Suze cinnamon-cardamom bitters; served up with a cherry
Welcome to Barcelona. I am extremely proud that Barcelona has become one of the premier restaurants in Columbus. Barcelona is continuously growing and evolving and has so much to offer you, my valued guests. None of this would be possible if it were not for the very talented managers and staff that I am fortunate enough to be surrounded by every day. They are the true reason Barcelona is so successful. Please let me know if there is ever anything I, or my staff, may do for you. I look forward to seeing you soon.