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La Piazza Cafe
101 Palm Harbor Pkwy
Palm Coast, FL 32137
Uber
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Main Menu
Antipasti
Bruschette Tutti Tre
$9.99
toasted focaccia bread topped with tomatoes, olive tapenade and whole roasted garlic cloves
Mozzarella In Carrozza
$7.99
slices of fresh mozzarella between "pane italiano" batter dipped and deep fried to a golden crisp
Cuore Di Carciofe
$9.99
tender artichoke hearts dipped in a seasoned batter then fried
Funghi Ripiene
$10.99
mushroom caps filled with grilled beef tenderloin, topped with smoked mozzarella in a "chianti" reduction sauce
Cozze / Vongole Bianco O Rosso
$9.99
sautéed mussels /clams in white wine and garlic sauce or a red marinara sauce
Al Forno
$12.99
clams filled in the chef's own breaded seasonings, and then oven baked to a golden crispness
Capesante
$12.99
pan seared scallops glazed with a "sambuca" cream sauce and drizzled with a balsamic glaze
Fried Calamari
$9.99Shrimp Cocktail
$9.99Melanzana Rollatini
$9.99
eggplant, sliced thin, fried rolled and filled with cheeses then oven baked in our tomato sauce
Asparagi E Prosciutto
$9.99
eroasted asparagus rolled with prosciutto wrapped in fillo dough and served with a lemon, caper aioli
Portobello Marinato
$9.99
eportobello mushrooms roasted, topped with feta cheese with roasted peppers, capers, mixed greens and toasted foccacia
Lumache Di San Giovanni
$9.99
tender baby snail's sautéed in garlic butter and sherry with a touch of cream served with toasted foccacia bread
Antipasto Italiano
$14.99
an assortment of thinly sliced italian meats accompanied with roasted peppers, artichoke hearts, olives and cheeses
Antipasti Caldi
$15.99
baked clams, fried artichokes, asparagus, stuffed mushrooms and eggplant rollatini all served steamy hot
Carpaccio Con Melone
$11.99
field greens topped with prosciutto, capers, red onions, shaved parmesan, diced sweet melon with a balsamic reduction
Zuppe Del Giorno
Soup Of The Day
please check with your server
- Cup $3.99
- Bowl $5.99
- Add A Side Salad $3.00
- Add Soup Instead Of Salad $2.00
Insalate
Insalate Di Caprese
$9.99
mozzarella, layered with fresh tomatoes topped with fresh basil, drizzled with virgin oil and a balsamic reduction
Insalata Di Ceasar
$8.99
crispy romaine lettuce in our homemade dressing, topped with croutons and shaved parmesan cheese
Pollo Con Noci
$13.99
pecan crusted chicken atop of mixed greens, toasted pecans, cranberries and gorgonzola tossed with raspberry vinaigrette
Spinaci E Gamberi
$13.99
grilled shrimp and spinach tossed with goat cheese chopped walnuts, and red onion in a sun dried tomato vinaigrette
Pasta
add shrimp to any pasta dish $5.99. all pasta dishes are served with a mixed green salad: for a caesar salad - add $3, anchovies to your salad add $2, crumbled blue cheese - add $2, add chicken to any pasta dish $3.99
Boscaiola
$14.99
tri colore tortellini with sauteed mushrooms, crispy pancetta in a parmesan cream sauce tossed with fresh peas
Amatriciana
$13.99
penne pasta with crispy pancetta, diced vidalia onions in a spicy salsa di pomodoro with a splash of white wine
Alla Vodka
$14.99
sauteed onions in a pink vodka sauce tossed with penne pasta
Carbonara
$13.99
carmelized onions, crispy pancetta and a peppery alfredo sauce stirred into linguine pasta
Bolognese
$14.99
chopped pancetta sautéed with onions, celery and carrots simmered for hours and served over tri colore tortellini
Genovese
$14.99
homemade "basil pesto" touched with a parmesan cream sauce and tossed with linguine pasta
Pasta Lorenzo
$15.99
pieces of tender chicken breast and italian sausage braised in a lemon basil chardonnay sauce mixed with artichoke hearts, grape tomatoes all added to penne pasta with grated cheese
Pasta Semplice
add shrimp to any pasta dish $5.99. all pasta dishes are served with a mixed green salad: for a caesar salad - add $3, anchovies to your salad add $2, crumbled blue cheese - add $2, add chicken to any pasta dish $3.99
Pasta Pomodoro
$10.99Pasta Alfredo
$11.99Pasta Primavera
$13.99Aglio And Olio Garlic And Oil
$10.99Spaghetti And Meatballs
$13.99Alla Vongole
$14.99
baby little neck clams steamed in a seasoned white wine and garlic sauce and served over linguine pasta
Con Scampi
$17.99
linguine pasta tossed with shrimp that has been sautéed in a lemon, butter and garlic white wine sauce
Il Pescatore
$16.99
baby clams, fresh mussels, and shrimp steamed in an aromatic plum tomato sauce served over linguine pasta
Fra Diavolo
$17.99
shrimp and calamari simmered in a spicy plum tomato sauce with linguine pasta
Ravioli Del Giorno
our homemade filled ravioli changes daily, please ask your server about our ravioli special of the day
- Market Price
Italian American Classics
all selections come with a house salad. entrees are served with your choice of pasta. for specialty sauces - add $3
Al Marsala
chicken or veal, sautéed in a rich marsala wine, sauce topped with diced parma prosciutto and mushrooms
- Chicken $16.99
- Veal $19.99
Parmigiana
chicken or veal, fried then baked in a rich, robust tomato sauce topped with shredded mozzarella cheese
- Chicken $16.99
- Veal $19.99
Piccata
artichokes and capers, sautéed in a light lemon butter chardonnay sauce, your choice of chicken or veal
- Chicken $16.99
- Veal $19.99
Saltimbocca Alla Romana
your choice of either chicken or veal layered with prosciutto, and fresh mozzarella in a brown sauce, sage butter sauce, over a bed of spinach
- Chicken $18.99
- Veal $21.99
Le Francese
chicken or veal coasted in a parmesan egg batter, pan fried, in a rich lemon, butter and pinot grigio wine sauce
- Chicken $16.99
- Veal $19.99
Le Melanzana
thin slices of eggplant dipped in a seasoned parmesan egg batter pan fried then and baked in a plum tomato sauce and topped with mozzarella cheese
- Chicken $14.99
Specialities At La Piazza Café
add mushrooms or onions to your entrée $1.99, add shrimp $5.99
Bistecca Alla Nuovo York
$21.99
a 14 oz. new york strip steak grilled to perfection and served with the chef's choice of seasonal vegetables
Filetto Di Manzo
$24.99
a grilled 8 oz. filet mignon served with your choice of seasonal vegetables and the chef's side selection
Grigliatta Misto
$24.99
filet mignon, lolli pop lamb chops and jumbo shrimp all seasoned and flash grilled to your taste
Carre Di Agnello
new zealand rack of lamb "preperato del giorno" chef's choice, ask your server
- Market Price
Pesce Del Giorno
nstraight from "the sea" to your table ask your server about the chef's preparation
- Market Price
Zuppa Di Pesce
$24.99
a seafood medley including clams, mussels, shrimp, scallops and more, stewed in a light tomato herb broth served over your choice of pasta or risotto
Calamari Al Nero Di Seppia
$16.99
a sicilian specialty, tender squid sautéed with onions, tomatoes and sambuca over black linguine pasta
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General Info
Hours
Monday:
6:00am - 10:00pm
Tuesday:
6:00am - 10:00pm
Wednesday:
6:00am - 10:00pm
Thursday:
6:00am - 10:00pm
Friday:
6:00am - 10:00pm
Saturday:
6:00am - 10:00pm
Sunday:
6:00am - 10:00pm
About Us
The Barbara Jean’s concept is the creation of Jim and Barbara Jean Barta of St. Simons Island, Georgia. They and their family own and operate four Barbara Jean’s restaurants in Georgia, Florida and South Carolina. They also oversee the franchise operation in Charleston, South Carolina. We are a “food focused” family run restaurant operation that does something that virtually no others in our price range consider. We make virtually everything from scratch, and we do that and everything else very well. As the Savannah Morning News said in July of 2006, “The service was impeccable, the ambiance was lovely, and the food was to die for. It’s rare that a restaurant can pull off doing both seafood and home-style cooking and do both very well, but Barbara Jean’s does just that.”