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Bar Bouchee
8 Scotland Ave
Madison, US-CT 06443
Uber
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DINNER MENU
Appetizers
Soupe du marché
$12.00Charcuterie board *
$25.00
Chorizo, saucisson, prosciutto, house made country pâté, cornichons
Cheese plate
$23.00
A trio of cheese selected by Madison cheese shop, served with organic Whole G sourdough toast and condiments
East coast oysters on the 1/2 shell *
$22.50
1/2 dz with mignonette and lemon
Beef tartare *
$20.00
3oz hand-chopped black Angus beef tenderloin, house-made cracker
- 6 oz entree serving
- $36.00
Duck Confit Pavé *
$24.00
Pressed boneless confit duck leg, Granny smith apple, roasted beets, walnuts, frisée salad, chicken mustard jus
Steamed P.E.I. mussels *
$18.00
White wine, shallots, fennel, celery, creamy marinière sauce
Classic Escargots
$17.50
Persillade butter, 1/2 dozen
Bar Bouchée salad
$15.00
Boston Bibb lettuce, green beans, shallots, Pickled red onions, house dressing
Asparagus Salad
$19.00
Blanched green and white asparagus, sunflower seeds, goat cheese panna cotta, watercress salad, tarragon vinaigrette
Appetizer of the day
Changes weekly following produce seasonality and Chef's creativity
Main Courses
8oz Prime Bavette "à la plancha" *
$42.00
Gratin Dauphinois and red wine shallot sauce Or frites and béarnaise sauce
Herb Stuffed Chicken Breast *
$32.00
French white and green asparagus, roasted fingerlings, cipollini onion, creamy morel sauce
Striped Bass Filet *
$36.00
Braised fennel, charred spring onions, snow peas, vadouvan and pastis beurre blanc
Pan Seared Salmon *
$32.00
Baby bok choy, minted Israeli couscous, sunchoke purée, caramelized onion jus
Four Mile River Farm's Burger *
$29.00
6oz beef burger, brioche bun, crispy bacon, French raclette cheese, caramelized onions, horseradish mustard aioli, French fries
- 2oz seared foie gras
- $21.00
Spaetzle Forestier
$28.00
House-made spaetzle, beech mushrooms, spring vegetables, parmesan cheese, mushrooms broth
Croque Monsieur / Madame *
$22.00
Premium Parisian Ham, Comté cheese gratinée on sourdough bread
Entree of the day
Changes weekly following produce seasonality and Chef's creativity
Sides
Gratin Dauphinois
$9.00Haricots Vert
$9.00Fricassée of local mushrooms
$9.00Frites
$9.00Mixed Green Salad
$9.00Desserts
Chocolate Bouchée
$14.00
Chocolate Bouchée, duo of Valrhona chocolate mousse, crunchy almond and rice biscuit, chocolate tuile (GF)
Vanilla Crème Brulée
$12.00
citrus and honey infused custard (GF/NF)
Profiterolles
$14.00
choux pastry filled with Honeycone's vanilla ice cream, feuillantine crisp, candied almonds, warm chocolate sauce
Honeycone's Ice Cream Trio
$12.00
Chester based craft ice cream maker selection, gluten free crumble
Dessert Special
Changes weekly following produce seasonality and Chef's creativity
"Kitchen appreciation" This 3% fee, applied to each bill on food only, allows our kitchen staff to share in the success of the restaurant and strive toward the best guest experience possible. It helps us attract and develop talent, rewards consistency, encourages creativity and elevates the expectation of our entire staff. We hope you feel its positive impact every time you dine with us. * Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduce the risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy."
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Bar
French
Meals
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:30pm
Saturday:
4:00pm - 9:30pm
Sunday:
4:00pm - 9:00pm