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Bar Bouchée
8 Scotland Ave
Madison, US-CT 06443
Uber
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MENU DU MARCHÉ & DINNER MENU
MENU DU MARCHÉ / 3- COURSE MENU $45 / CHANGES WEEKLY
AVAILABLE MONDAY 03.09 THROUGH THURSDAY 03.12 - The menu description may vary depending produce availability
Appetizer: Soup of The Day
TBD
Appetizer: Huîtres Gratinées (3)
Rockefeller oysters (spinach, mornay, pastis)
Entree: Pan Seared Hake
Farro pilaf, brunoise of vegetable, beurre rouge
Entree: Sheep Ricotta Gnocchi
Butternut squash, sage, parmesan
Dessert : Poire Belle-Hélène
Chocolate sauce, vanilla ice cream, toasted almonds
DINNER MENU
Soupe du marché
$12.00Assiette Campagnarde / Grazing Board *
$35.00
House-made seasonal charcuterie, Saucisson, prosciutto, served with of duo of cheese from Madison cheese shop, condiments, G Café sourdough toast
East coast oysters on the 1/2 shell *
$22.50
1/2 dz with mignonette and lemon
Beef tartare *
$20.00
3oz hand-chopped black Angus beef tenderloin, house-made cracker
- 6 oz entree serving
- $36.00
House made Salmon Gravlax *
$23.00
Fresh dill and lemon cured organic salmon, cucumber salad, watercress
Billi Bi P.E.I. Mussels *
$18.00
Velvety broth made from natural mussel stock, light cream and saffron
Classic Escargots
$19.50
Persillade butter, 1/2 dozen
Bar Bouchée Salad
$15.00
Boston bibb lettuce, green beans, shallots, pickled red onions, house dressing
Assiette de Mr. Seguin
$17.00
Warm potato and goat cheese salad, fines herbes, shallots, mixed greens
Appetizer of the day
Changes weekly following produce seasonality and Chef's creativity
MAIN COURSES
8oz Prime Bavette "à la plancha" *
$45.00
Gratin Dauphinois and red wine shallot sauce Or frites and peppercorn sauce
Coq au Vin *
$29.00
Red wine braised chicken thighs, pearl onion, mushrooms, carrots, mashed potato, bacon and braising jus
Maine Sea Scallops Grenobloise *
$46.00
Roasted spaghetti squash and cauliflower, croutons, lemon, shallot & brown butter sauce
Cod & Chorizo *
$34.00
Icelandic cod with house‑made chorizo and navy bean ragout
Ossobuco of Duroc Pork *
$28.00
Braised Duroc pork shank, creamy herbs polenta, braising jus
- 2oz seared foie gras
- $21.00
Vol-Au-Vent De Légumes
$27.00
Puff pastry shell, sautéed wild mushroom, winter vegetables, creamy vegetarian velouté
Mushroom Croque Monsieur / Madame *
$24.00
Seacoast mushroom, Comté, béchamel, sourdough bread, served with mixed green salad
Entree of the day
Changes weekly following produce seasonality and Chef's creativity
SIDES
Gratin Dauphinois
$9.00Haricots Vert
$9.00Fricassée of local mushrooms
$9.00Frites
$9.00Mixed Green Salad
$9.00DESSERTS
Chocolate Bouchée
$14.00
Chocolate Bouchée, duo of Valrhona chocolate mousse, crunchy almond and rice biscuit, chocolate tuile (GF)
Vanilla Crème Brulée
$12.00
citrus and honey infused custard (GF/NF)
Profiteroles
$14.00
choux pastry filled with Honeycone's vanilla ice cream, feuillantine crisp, candied almonds, warm chocolate sauce
Honeycone's Ice Cream Trio
$12.00
Chester based craft ice cream maker selection, gluten free crumble
Dessert of the day
Changes weekly following produce seasonality and Chef's creativity
"Kitchen appreciation" This 3% fee, applied to each bill on food only, allows our kitchen staff to share in the success of the restaurant and strive toward the best guest experience possible. It helps us attract and develop talent, rewards consistency, encourages creativity and elevates the expectation of our entire staff. We hope you feel its positive impact every time you dine with us. * Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduce the risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy."
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Bar
French
Meals
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:30pm
Saturday:
4:00pm - 9:30pm
Sunday:
4:00pm - 9:00pm