Imitation crab meat, green onions and cream cheese flash fried in a wonton shell
3 Piece$7.45
6 Piece$10.45
Lettuce Wraps
$7.45
Minced chicken, water chestnuts and green onions stir-fried in a light brown sauce
Soup
Tom Yum
$3.50
Lemongrass, straw mushrooms, green onions, coriander leaves, lime juice, and chili paste. Choose a protein: Chicken, Shrimp +$1
Hot and Sour Soup
$2.50
Chicken, bamboo shoots, water chestnuts and green onions
Dinner Seafood
Bangkok Seafood Curry
$15.00
Shrimp, scallops, squid, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, apa, peapods, water chestnuts, carrots, and baby corn stir-fried in red curry and coconut milk
gluten-free
Bangkok Seafood Combo
$15.00
Shrimp, scallops, squid, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, Napa, peapods, water chestnuts, carrots, baby corn and transparent noodles stir-fried in a brown sauce
Dinner Special Thai Taste
Pad Prik
$12.25
Green peppers, onions, bamboo shoots and mushrooms stir-fried in a brown sauce. Choose a protein: Beef, Chicken, Fresh Tofu, Pork, Tofu
Pad Ped
$12.25
Eggplant, onions, green peppers, and mushrooms in red curry and coconut milk. Choose a protein: Beef, Chicken, Fresh Tofu, Pork, Tofu
Fried Rice
Kow Pad
$12.25
Fried rice with eggs, white onions, peas and carrots. Choose a protein: Beef, Chicken, Fresh Tofu, Pork, Tofu
Kow Pad Gra Pow
$12.25
Fried rice with Thai basil leaves, string beans and green peppers. Choose a protein: Beef, Chicken, Fresh Tofu, Pork, Tofu
This is where it all began. In 1983, here at Bangkok Cuisine, diners of metropolitan Detroit were introduced to the mysteries, delights, and taste thrills of Thai cooking.
Every day, Thai cooking excites the curiosity of new restaurant-goers who seek dining with a difference, And year after wear we still serve many of our very first customers Thai cooking perfectly prepared in the true Thai tradition. They come to the restaurant known as "the Mother of All Thai Restaurant" to enjoy the exotic, nutritious, and pleasing tastes of Thailand prepared by master chefs and presented by gracious servers dedicated to your comfort and enjoyment.
Whether you are a long-time Thai food lover or this is your first visit, tell us what you like and we will make suggestions and then prepare dishes to suit your taste. Keep in mind that Thai cuisine will stimulate and excite your five taste senses: sweet, sour, hot, salty, and neutral. These flavors are unique because they bring together ingredients native to Southeast Asia and blend them in the ancient culinary traditions of Thailand's neighbors, India and China.