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Banditos
305 E Main St
Ennis, MT 59729
Uber
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Main Menu
Starters
Chips & Salsa
$4.00
Freshly fried, served warm
- Add guacamole
- $4.00
- Add Chile con Queso
- $3.00
Roasted Bone Marrow
$13.00
Wagyu beef with crispy bread, gremolata
Hongos Guisados
$12.00
Portabella mushroom, tomato, poblano, & onion stew topped with jack cheese| Served with warm tortillas
Queso Fundido
$12.00
Chorizo, potatoes & poblanos with melted jack cheese| Served with warm tortillas
Fried Calamari
$11.00
flash fried squid| Served with chili lime aioli
Chili Relleno a house classic
$6.00
Veggie stuffed anaheim pepper with queso fresco & ancho cream sauce| Can be spicy depending on the pepper
Steamed Mussels
$12.00
with a white wine butter finish| Served with toasted bread
Homemade Soup of the Day
$5.00House Salad
$6.00
Locally raised greens with homemade dressing. Choose from: Creamy Parmesan | Blue Cheese | Berry Sage | Tomato Basil | Cilantro Lime
Kale Ceasar Salad
$11.00
Farm to Fork kale tossed with cornbread croutons, avocado, parmesan, & ceasar dressing
- With dinner for
- $5.00
Cobb Salad
$16.00
Avocado, hard boiled egg, tomato, queso fresco, bacon, grilled chicken. Choice of dressings
Lighter Fare
Dinner
Enchilada Special
$19.00
Ask about today's version. Served with rice & beans
Swiss Chard Enchilada
$19.00
Summer veggies rolled in giant leaves, topped with Amarillo Molé & jack cheese | Served with rice & beans
vegetarian
Chipotle Shrimp
$26.00
Jumbo wild Mexican prawns cooked in a spicy chipotle butter| With tortillas, rice, & beans
Corn Husk Salmon
$36.00
Fresh Alaskan King grilled in husk with ancho honey, black bean puree, & crispy fried spinach
Seared Trout
$32.00
Montana raised Rainbow with an arugula pistachio panko crust, corn relish, collard greens, & rice
Airline Chicken Breast
$22.00
Locally raised organic chicken seared with jalepeño crema, rice, & summer veggies
Carne Asada
$28.00
Grilled Montana Wagyu Flank steak with avocado tomatillo salsa & grilled black bean cake
Sirloin Bisteca
$28.00
Angus beef with roasted peppers, melted manchego cheese, rosemary chimichurri, & sweet potato hash
Grilled Ribeye
$34.00
Yellowstone Grassfed beef with potatoes, corn on the cob, & chipotle beurre blanc
Bison Short Ribs
$36.00
slow cooked in an ancho tomato stew with grilled grit cakes & blood orange habanero marmalade
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General Info
Payment Types
All Major Cards
Cuisine
Mexican
Seafood
Steakhouse
Vegetarian
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
7:30am - 11:30am
5:00pm - 10:00pm
Wednesday:
7:30am - 11:30am
5:00pm - 10:00pm
Thursday:
7:30am - 11:30am
5:00pm - 10:00pm
Friday:
7:30am - 11:30am
5:00pm - 10:00pm
Saturday:
7:30am - 11:30am
5:00pm - 10:00pm
Sunday:
7:30am - 11:30am
5:00pm - 10:00pm
About Us
We believe there is no good reason that hand crafted, mouth watering food and good times in a laid back atmosphere have to be mutually exclusive. To the contrary, we believe they complement each other like our salsa goes with our chips. Therefore, when you visit Banditos you can expect good music, lively conversation at the bar, kids scurrying under the waitress’ feet and delicious, original food coming out of the kitchen. Stop by and you will see why on any given night fisherman on their way home from the Big Hole, second home owners from the Madison Valley, tourists, construction workers, fishing guides, ranchers from the Ruby Valley and other local critters return to Banditos again and again throughout the summer.