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Bambara Cambridge
25 Edwin H Land Blvd
Cambridge, MA 02141
Uber
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Dinner
Beverage
Breakfast
Brunch
Lunch
Dessert
Private Dining
Justin Wine Dinner
Dinner
Starters
Pesto Arancini
$12.00
roasted garlic marinara, mozzarella, parmesan
Warm Hummus
$14.00
harissa stewed chickpeas, pickled red onion, grilled flatbread
Smoked St. Louis Ribs
$21.00
apple cider bbq, honey butter, cornbread; cambridge ribfest winning recipe
Fried Calamari
$16.00
pickled peppers, green goddess
Chicken Wings
$17.00
lemon pepper seasoning, green garlic ranch
New England Style Clam Chowder
$14.00
bacon, potato, chives
Local Oyster
$3.00
mignonette, cocktail sauce; $1 oysters | 5–7pm - dine-in only
Salads
Caesar Salad
$13.00
gem lettuce, parmesan, focaccia croutons
Baby Arugula Salad
$15.00
roasted squash, candied walnuts, bleu cheese, honey vinaigrette
Beet Salad
$16.00
little leaf greens, cider vinaigrette, goat cheese labneh, apple, pistachio dukkah
Entrées
Grilled Boneless Ribeye 12oz
$57.00
evoo mashed potato, roasted delicata squash, chimichurri
House Made Fettuccini
$28.00
vodka cream sauce, calabrian chili, pecorino toscano, basil
Grilled Steak Frites
$38.00
french fries, arugula salad, red wine demi
Lobster Roll
$46.00
lemon aioli, thick fries, coleslaw
House Made Fusilli
$30.00
Bolognese, parmesan, gremolata
Pan Roasted Statler Chicken
$33.00
goat cheese polenta, roasted broccolini, mushroom marsala
Grilled Salmon
$37.00
roasted brussels sprouts, apple-tahini labneh, pepita crunch, cider jus
Seared Scallops
$36.00
butternut squash risotto, brown butter sauce, urfa pepitas
Grilled Swordfish
$39.00
squid ink baba ganoush, pearl cous cous, roasted fennel, lemon labne, green chermoula
Cheese Plate
$27. Selections of localy sourced cheeses; served with seasonal accompaniments
Clothbound Cheddar
Grafton Village Cheese, VT - cow
Fresh Chèvre
Vermont Creamery, VT - goat
Hudson Valley Camembert
Old Chatham Creamery, NY - cow/sheep
Sides
$9 each
Creamy Polenta
thyme, goat cheese
Roasted Delicata Squash
chimichurri
Honey Butter Cornbread
sea salt
Pearl Cous Cous
green chermoula
Thick Cut Fries
harissa aioli
Roasted Broccolini
roasted garlic butter
Roasted Brussels Sprouts
cider jus
E.V.O.O. Mashed Potatoes
roasted garlic, chives
Sparkling
Bisol Jeio, Prosecco, Veneto, Italy
- $15.00
- $65.00
Scharfenberger Brut Rosé, Mendocino, CA
- $20.00
- $80.00
Rosé
Chateau de Campuget, Syrah, Rhône Valley, France
- $10.00
- $45.00
Tormaresca Calafuria, Puglia, IT
- $17.00
- $72.00
White
Yealands Sauvignon Blanc, Marlborough, New Zealand
- $13.00
- $58.00
Acrobat Pinot Gris, Oregon
- $14.00
- $52.00
Abadia de San Campio Albariño, Rias Baixes, Spain
- $15.00
- $60.00
Loimer 'Lois' Grüner Veltliner, Austria
- $16.00
- $72.00
Brewer-Clifton 'Diatom' Chardonnay, Santa Barbara, CA
- $19.00
- $85.00
Red
Portillo, Malbec, Mendoza, Argentina
- $12.00
- $53.00
Imagery, Pinot Noir, Sonoma, CA
- $14.00
- $58.00
St Francis, Merlot, Sonoma, California
- $16.00
- $64.00
Il Poggione, Sangiovese, Tuscany, Italy
- $21.00
- $90.00
Justin Reserve Cabernet Sauvignon, Paso Robles, CA
- $29.00
- $120.00
Cocktails
Mai Chai
$16.00
credit: benit sedjiu - bambara bartender; diplomatico rum, orgeat, cinnamon-clove syrup, lime; contains nuts
Ha Cha Cha
$16.00
singani 63, aperol, apricot, pomegranate, lime
Almost a Bee's Knees
$15.00
beefeater gin, licor 43, lavender-honey, lemon
The Kentucky Connection
$18.00
highwest bourbon, amaro, grapefruit, cinnamon, lime
Carajillo Martini
$18.00
belvedere vodka, espresso, licor 43, amaro
Oaxacan Old-Fashioned
$21.00
don julio reposado, ilegal mezcal, agave, orange bitters
Tom Foolery
$15.00
ransom old tom gin, sweet vermouth, campari
Marlowe Mule
$16.00
monkey shoulder scotch, ginger, lime; credit: colin dyer - bambara bartender
Flights
Vintage Brandy
$28.00
experience three unique brandies ranging from entry level to extremely rare
Draft
Sam Adams Winter Ale, 5.7%, Boston, MA
$13.00Fiddlehead IPA, 6.2%, Shelburne, VT
$12.00Winter Hill Suburban Home Pale Ale, 4.8%, Cambridge, MA
$13.00Lord Hobo 617 Lager, 5.5%, Boston, MA
$14.00Cans | Bottles
Shipyard Pumpkinhead Ale, Wheat Ale, 4.5%, Maine
$8.00Bud Light, American Lager, 4.2%, Missouri
$7.00Corona, Lager, 4.6% Mexico
$8.00Sam Adams Boston Lager, Vienna Lager, 5%, Massachusetts
$9.00Angry Orchard, Cider, 5%, New York
$9.00Athletic Brewing Co Golden Ale - NA, Golden Ale, 0.05%, Connecticut
$9.00Stella Artois, Euro Pale Lager, 4.8%, Belgium
$9.00Modelo Especial, Lager, 4.4%, Mexico
$9.00Night Shift Brewing Whirlpool, Hazy Pale Ale, 4.5%, Massachusetts
$9.00New Belgium Voodoo Ranger IPA, India Pale Ale, 7%, Colorado
$9.00Truly Hard Seltzer, Wild Berry, 5%, Boston Beer Co
$9.00Guinness Draught, Irish Dry Stout, 4.2%, Ireland
- 14.9 oz $12.00
Main
Breakfast Sandwich
$15.00
Fried cage-free egg, smoked cheddar, bacon. Harissa aioli, english muffin, breakfast potatoes
Egg & Chorizo Burrito
$18.00
tomatillo, cheddar, avocado, breakfast potatoes
Two Eggs any Style
$19.00
cage-free eggs, bacon or turkey sausage, sourdough, breakfast potatoes
Brioche French Toast
$17.00
caramelized pecan sauce, pumpkin custard
Veggie Omelet
$18.00
brussel sprouts, mushrooms, goat cheese
Three Meat Omelet
$19.00
ham, bacon, chorizo, cheddar, sourdough toast, breakfast potatoes
Ham Eggs Benedict
$19.00
two poached cage-free eggs, smoked paprika, hollandaise, breakfast potatoes
Smoked Salmon Eggs Benedict
$23.00
two poached cage-free eggs, smoked paprika, hollandaise, breakfast potatoes
Smoked Salmon Bagel
$21.00
Tomato, red onion, capers, cream cheese. Choice of plain or everything bagel
Featured Items
Parfait
$12.00
berries, greek yogurt, honey, dried fruits, almonds
Toasted Bagel & Cream Cheese
$6.00- Gluten-Free Add
- $2.00
Cold Cereal & Milk
$5.00
raisin bran | fruit loops | frosted mini wheat
Fruit Salad
$9.00Croissant
$7.00Pumpkin Bread
$8.00
honey butter, spiced pepitas
Avocado Toast
$14.00
herb ricotta, crispy shallots
Oatmeal
$13.00
apple compote, dried fruits, almonds
Light Fare
Parfait
$12.00
berries, greek yogurt, honey, dried fruits, almonds
Fruit Salad
$9.00
cantaloupe, honeydew, grapes, pineapple
Pumpkin Bread
$8.00
honey butter, spiced pepitas
Toasted Bagel & Cream Cheese
$6.00- Gluten-Free Add
- $2.00
Benedicts
all benedicts are served with: two poached cage-free eggs, smoked paprika hollandaise & breakfast potatoes
Heritage Ham
$19.00Smoked Salmon Latke
$19.00Spinach & Tomato
$16.00Eggs
Two Eggs Any Style
$19.00
two cage-free eggs any style, sourdough, bacon, breakfast potatoes
Breakfast Sandwich
$15.00
fried cage-free egg, smoked cheddar, bacon, harissa aioli, english muffin, breakfast potatoes
Three Meat Omelet
$19.00
ham, bacon, chorizo, cheddar, sourdough toast, breakfast potatoes
Veggie Omelet
$18.00
brussel sprouts, mushrooms, creamy goat cheese
Egg & Chorizo Burrito
$18.00
tomatillo, cheddar, avocado, breakfast potatoes
Beef Birria Hash
$22.00
caramelized onions, tomatillo salsa
Veggie Hash
$18.00
sweet potato hash, squashes, brussels, apples, chimichurri, crispy shallots, two poached cage-free eggs
Toast & Grains
French Toast
$17.00
pecan caramel sauce, pumpkin custard
Apple Cider Pancakes
$17.00
cinnamon apples, streusel crumble
Oatmeal
$13.00
apple compote, dried fruits, almonds
Avocado Toast
$14.00
herb ricotta, crispy shallots
Sandwiches & Salads
Brunch Burger
$28.00
smoked cheddar, fried cage-free egg, harissa aioli, thick cut fries
Smoked Salmon Bagel
$21.00
tomato, red onion, capers, cream cheese; choice of plain or everything bagel
Buffalo Chicken Caesar Wrap
$19.00
buttermilk chicken, parmesan, thick cut fries
Pesto Grilled Cheese
$21.00
mozzarella, seasonal soup
Cobb Salad
$17.00
roasted squashes, roasted fennel, pumpkin seeds, bacon, blue cheese, caremilized onions, cider vinaigrette
Caesar Salad
$13.00
parmesan, croutons
Beverages
Natalie's Orange Juice
$5.00La Colombe Coffee
$4.00In Pursuit of Tea
$4.00Latte | Cappuccino
$5.00Espresso
$4.50Hot Chocolate
$6.00
milk, whipped cream
Apple Cider
$6.00Chai Latte
$8.00Cocktails
Mimosa
$13.00
prosecco, orange juice
Bloody Mary
$16.00
vodka, filthy bloody mary
Aperol Spritz
$14.00
aperol, sparkling wine, club soda
Espresso Martini
$16.00
smirnoff vodka, espresso, demerara, averna
Beer | Cider | Seltzer
Sam Adams Octoberfest 5.3%, Boston, MA
$13.00Fiddlehead IPA 6.2%, Shelburne, VT
$12.00Winter Hill Suburban Home Pale Ale 4.8%, Cambridge, MA
$13.00Lord Hobo 617 Lager 5.5%, Boston, MA
$13.00Cans | Bottles
Shipyard Pumpkinhead Ale, Wheat Ale, 4.5%, Maine
$9.00Bud Light, American Lager, 4.2%, Missouri
$7.00Corona, Lager, 4.6% Mexico
$8.00Sam Adams Boston Lager, Vienna Lager, 5%, Massachusetts
$9.00Angry Orchard, Cider 5%, New York
$9.00Athletic Brewing Co Golden Ale - NA, Golden Ale, 0.05%, Connecticut
$9.00Stella Artois, Euro Pale Lager, 4.8%, Belgium
$9.00Modelo Especial, Lager, 4.4%, Mexico
$9.00Night Shift Brewing Whirlpool, Hazy Pale Ale, 4.5%, Massachusetts
$9.00New Belgium Voodoo Ranger IPA India Pale Ale, 7%, Colorado
$9.00Truly Hard Seltzer, Wild Berry, 5%, Boston Beer Co
$9.00Guinness Draught, Irish Dry Stout 4.2%, Ireland
- 14.9 oz $12.00
Sparkling
Prosecco, Bisol Jeio, Veneto, Italy
- $15.00
- $65.00
Chandon Brut Rosé, California
- $17.00
- $68.00
Rosé
Chateau de Campuget, Syrah, Rhône Valley, France
- $10.00
- $45.00
Tormaresca Calafuria, Puglia, IT
- $17.00
- $72.00
White
Yealands Sauvignon Blanc, Marlborough, New Zealand
- $13.00
- $58.00
Abadia de San Campio Albariño, Rias Baixes, Spain
- $15.00
- $60.00
Loimer 'Lois' Grüner Veltliner, Austria
- $16.00
- $72.00
Kloof Street Old Vine Chenin Blanc, Swartland, South Africa
- $17.00
- $68.00
Brewer-Clifton 'Diatom' Chardonnay, Santa Barbara, CA
- $19.00
- $85.00
Soups & Salads
add chicken $9 | add salmon $16
Seasonal Soup
$11.00Clam Chowder
$12.00
bacon, cream, chives
Caesar Salad
$13.00
little gem lettuce, parmesan, focaccia croutons
Cobb Salad
$17.00
roasted fennel, roasted squash, pepitas, bacon, blue cheese, caramelized onions, cider vinaigrette
Beet Salad
$16.00
little leaf greens, cider vinaigrette, goat cheese labneh, apple, pistachio dukkah
Mixed Greens
$17.00
radish, cucumber, tomato, honey vinaigrette
Sandwiches
choice of fries, seasonal soup or green salad
Classic Cheeseburger
$18.00
smoked cheddar, pickles, harissa aioli, brioche bun
Buffalo Chicken Caesar Wrap
$17.00
fried buttermilk chicken, parmesan
Steak & Cheese
$17.00
caramelized onions, mushrooms, lemon aioli, provolone
Pesto Grilled Cheese
$16.00
focaccia, mozzarella, provolone, basil pesto
New England Lobster Roll
toasted brioche, napa slaw, lemon aioli
- MKT
Turkey Club
$16.00
smoked turkey, bacon, tomato, lettuce, mayo
Tuna Melt
$16.00
provolone, tomato, toasted sourdough
Grilled BBQ Chicken
$17.00
smoked cheddar, bacon, ranch, brioche
Chicken Parmesan
$17.00
vodka chili sauce, pesto, mozzarella, parmesan
Beverages
full beer & wine list available
La Colombe Nitro Cold Brew | Seasonal
- 9 oz Can $8.00
Hot Chocolate
$6.00
whole milk, whipped cream
Blueberry Lemonade
$6.00Mango Smoothie
$8.00
coconut water, agave
Beer | Cider | Seltzer
Sam Adams Octoberfest 5.3%, Boston, MA
$13.00Fiddlehead IPA 6.2%, Shelburne, VT
$12.00Winter Hill Suburban Home Pale Ale 4.8%, Cambridge, MA
$13.00Lord Hobo 617 Lager 5.5%, Boston, MA
$13.00Cans | Bottles
Shipyard Pumpkinhead Ale | Wheat Ale, 4.5%, Maine
$9.00Bud Light | American Lager, 4.2%, Missouri
$7.00Corona | Lager, 4.6% Mexico
$8.00Sam Adams Boston Lager | Vienna Lager, 5%, Massachusetts
$9.00Angry Orchard | Cider 5%, New York
$9.00Athletic Brewing Co Golden Ale - NA | Golden Ale, 0.05%, Connecticut
$9.00Stella Artois | Euro Pale Lager, 4.8%, Belgium
$9.00Modelo Especial | Lager, 4.4%, Mexico
$9.00Night Shift Brewing Whirlpool | Hazy Pale Ale, 4.5%, Massachusetts
$9.00New Belgium Voodoo Ranger IPA | India Pale Ale, 7%, Colorado
$9.00Truly Hard Seltzer | Wild Berry, 5%, Boston Beer Co
$9.00Guinness Draught | Irish Dry Stout 4.2%, Ireland
- 14.9 oz $12.00
Sparkling
Prosecco, Bisol Jeio, Veneto, Italy
- $15.00
- $65.00
Chandon Brut Rosé, California
- $17.00
- $68.00
Rosé
Chateau de Campuget, Syrah, Rhône Valley, France
- $10.00
- $45.00
Tormaresca Calafuria, Puglia, IT
- $17.00
- $72.00
White
Yealands Sauvignon Blanc, Marlborough, New Zealand
- $13.00
- $58.00
Loimer 'Lois' Grüner Veltliner, Austria
- $16.00
- $72.00
Kloof Street Old Vine Chenin Blanc, Swartland, South Africa
- $15.00
- $70.00
Kettmeir Pinot Grigio, Alto Adige, Italy
- $16.00
- $70.00
Brewer-Clifton 'Diatom' Chardonnay, Santa Barbara, CA
- $19.00
- $85.00
Dessert
Chocolate Cake
$12.00
cocoa nib crumble, mint ice cream, chocolate sauce
Crème Brûlée
$12.00
mini cookies, berries
Strawberry Froyo
$12.00
white chocolate crumble, berry coulis whipped cream
Cheese Plate
$27.00
selections of localy sourced cheeses served with seasonal accompaniments
Featured Drinks
Grand Marnier Cuvee du Cent Cinquantenaire, France
$29.00
Grand Marnier Cuvée du Cent Cinquantenaire is a luxurious blend of rare cognacs and orange liqueur, offering rich, complex notes of oak, citrus, spice, and a velvety finish
La Colombe Coffee
$4.00In Pursuit of Tea - Hot Tea
$4.00Latte | Cappuccino
$5.00Espresso
$4.50Fortified
Graham's Fine Ruby, Port
$7.00Graham's Tawny 10 Yr, Port
$19.00Graham's Tawny 20 Yr, Port
$25.00Lustau Pedro Ximeniz
$9.00Lepanto Pedro Ximeniz
$20.00Banfi, Grappa
$18.001st Course
choice of
Seasonal Soup
Caesar Salad
boquerones, fried bread
Mixed Greens
dried fruit, goat cheese
2nd Course
choice of
Grilled Hanger Steak*
fingerling potatoes, mushrooms, red wine sauce, seasonal vegetables
Grilled Salmon*
gigante beans, asparagus, roasted cherry tomatoes, green chermoula sauce, leeks
House Made Fusilli*
vodka cream sauce, spicy calabrian chili, pecorino toscano, basil
Added Enhancements
Any of the following can be added as pre-set to the table to accent your dining experience
Chef's Choice Cheese
- (per person) $8.00
Assorted Charcuterie
- (per person) $8.00
Cheese & Charcuterie
- (per person) $15.00
1st Course
Please select 3 items for your menu. Choice of
Seasonal Soup
Caesar Salad
boquerones, fried bread
Chickpea Falafel
tahini yogurt
Mixed Greens Salad
dried fruit, goat cheese
Clam Chowder
chopped native clams, potatoes, bacon, oyster crackers
2nd Course
Please select 4 items for your menu. Choice of
Grilled Ribeye*
fingerling potatoes, mushrooms, red wine sauce, seasonal vegetables
Grilled Salmon*
gigante beans, asparagus, roasted cherry tomatoes, green chermoula sauce, leeks
Statler Chicken Breast*
goat cheese polenta, roasted broccolini, mushroom marsala
Sea Scallops
chef selected preparation of seasonal sides
House Made Fusilli*
vodka cream sauce, spicy calabrian chili, pecorino toscano, basil
Seasonal Vegetable Risotto
chef selected preparation of seasonal sides
Added Enhancements
Any of the following can be added as pre-set to the table to accent your dining experience
Chef's Choice Cheese
- (per person) $8.00
Assorted Charcuterie
- (per person) $8.00
Cheese & Charcuterie
- (per person) $15.00
Passed Hors d'Oeuvres
Priced per piece. 48 hours notice is required for appetizer selections - minimum orders required for certain items
Garden
Feta and Spinach Triangle in Phyllo
$7.00
vegetarian
Seasonal Soup Sip
$7.00Vegetable Spring Roll With Ginger Soy
$7.00
vegetarian
Goat Cheese Crostini With Caramelized Onion and Raisin Jam With Pistachio
$7.00
vegetarian
Brie and Raspberry Diamond
$7.00
vegetarian
Potato Latke, Crème Fraîche, Apple Compote
$7.00
vegetarian
Housemade Falafel, Tahini Yogurt
$7.00
Gluten free if Baked
vegetarian
Mini Caprese Skewer, Balsamic Reduction
$7.00
vegetarian
Avocado Toast, Crispy Shallot, Pickled Radish
$7.00
vegan
Mushroom and Goat Cheese Tart
$7.00
vegetarian
Ricotta Crostini, Fig Jam, Walnut
$7.00
vegetarian
Spinach Artichoke Dip on Flatbread
$7.00
vegetarian
Roasted Beet, Hummus, Pita Chip
$7.00
vegan
Land
Prosciutto and Mozzarella Arancini, Lemon Aioli
$7.00Asian Chicken Satay With Sweet Chili Dip
$7.00
gluten-free
Mini Beef Wellington
$7.00Meatball With Marinara
$7.00Chicken and Apple Pita Crisp
$7.00Sirloin Crostini With Horseradish Aioli
$7.00Mini Cheeseburger Sliders
$8.00Pigs in a Blanket
$7.00Antipasto Skewer of Salami, Provolone, Olive, Basil
$7.00
gluten-free
Sweet and Sour Beef Skewer
$7.00
gluten-free
Fried Chicken Bite, Lemon Pepper Seasoning, Green Garlic Ranch
$7.00Sea
Coconut Shrimp With Sweet Mustard
$8.00Mini Crab Cake With Spicy Aioli
$8.00Sea Scallop Wrapped in Bacon
$8.00Jumbo Shrimp "Cocktail"
$9.00
gluten-free
Tuna Tartare, Spicy Aioli, Wonton Chip
$8.00Smoked Salmon, Rye Toast, Chive Cream Cheese, Preserved Lemon
$8.00East Coast Oyster on the Half
$10.00Salmon Ceviche, Ponzu, Sesame
$8.00
gluten-free
Displays
Priced per person. 48 hours notice is required for appetizer selections
Mediterranean Display
$26.00
toasted pita chips with hummus, seasonal grilled vegetables, marinated green olives, kalamata olives
Charcuterie
$30.00
artisanal and house made charcuterie, traditional condiments and pickles, assorted cheese selection, sliced baguettes
Flatbread
$28.00
margherita: fresh mozzarella and basil; bbq chicken: pepper jack, avocado; braised short rib: chipotle ranch; mushrooms: chef selected mushrooms, fontina
Farmers Cheese Board
$26.00
selection of artisanal cheeses from new england farms, dried fruits, nuts, honey sliced baguette and crackers
Garden Vegetable Crudités
$22.00
seasonal fresh vegetables, sun-dried tomato aioli and buttermilk herb dip
Desserts
$14 each
Cookies & Brownies
Mini Cannolis
Chocolate Covered Strawberries
Assorted Mini Pastries
Chocolate & Vanilla Pot de Crème
Brunch
$40 per person. Includes coffee or tea, and juice. Brunch events are available saturday and sunday 8:00AM – 1:30PM
Entrée Course
please select 4 items for your menu
American Breakfast
scrambled eggs, breakfast potatoes, bacon, sourdough toast
Brioche French Toast
seasonal fruit, maple syrup
Three Meat Omelet
cheddar, breakfast potatoes, sourdough toast
Vegetable Omelet
seasonal veggies, goat cheese, breakfast potatoes, sourdough toast
Avocado Toast
herb ricotta, crispy shallots
Chorizo & Egg Burrito
avocado, tomatillo, cheddar, breakfast potatoes
Dry Aged Burger
smoked cheddar, pickles, harissa aioli, handcut fries
Ceasar Salad with Grilled Chicken
boquerones, fried bread
Veggie Hash
roasted squash, pepperonata, spinach, red pepper coulis two poached cage-free eggs
Added Enhancements
any of the following items can be added as pre-set on the table for your event
Berry Parfait
- (each) $7.00
Fruit Salad
- (per person) $7.00
Assorted Pastries
- (per person) $7.00
Fruit & Pastry Combo
- (per person) $9.00
Mimosa Bar
inlcudes one bottle of sparkling wine and a selection of fresh juices & garnishes
- Serves 4-6 $60.00
*Subject to change based on seasonal availability
First Course
Potato latke, salmon roe, crème fresh, red cabbage, dill
JUSTIN Sauvignon Blanc, Central Coast, 2023
Second Course
Ricotta dumplings, butternut squash, brown butter, hazelnuts, sage
JUSTIN Chardonnay, Central Coast, 2023
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General Info
Payment Types
All Major Cards
Hours
Monday:
7:00am - 10:30am
11:00am - 1:00pm
5:00pm - 10:00pm
Tuesday:
7:00am - 10:30am
11:00am - 1:00pm
5:00pm - 10:00pm
Wednesday:
7:00am - 10:30am
11:00am - 1:00pm
5:00pm - 10:00pm
Thursday:
7:00am - 10:30am
11:00am - 1:00pm
5:00pm - 10:00pm
Friday:
7:00am - 10:30am
11:00am - 1:00pm
5:00pm - 10:00pm
Saturday:
7:30am - 1:00pm
5:00pm - 10:00pm
Sunday:
7:30am - 1:30pm
5:00pm - 10:00pm
About Us
Bambara is a renowned American Restaurant near the Cambridge Riverfront in greater Boston.
Inspired by the agricultural bounty of his native Northeast region, Chef Jay Silva's seasonal American menu preserves the integrity of the freshest locally grown ingredients while adding the flavor of creativity.
Signature dishes include Warm Lobster Sliders, Lobster Bisque, and Seared Yellowfin Tuna. Don't forget our Signature Steak Frites or Traditional Burger, the very definition of comfort food.
With attentive service, an inviting atmosphere and remarkable food, wine and cocktails, Bambara elevates Cambridge dining to a new level. Our take on breakfast and brunch shares the same attention to detail. Our Power Lunch has become a Tech Square institution. Even a casual bite at our bar is a memorable dining experience.
And Bambara becomes extra special when hosting your private event. From graduations and rehearsal dinners to company parties, our combination of food, service and Cambridge Riverfront location is unparalleled. Go to Private Dining to find out more.
We look forward to serving you.