What's wrong with this menu?
Balthazar
80 Spring St
New York, NY 10012
Uber
MORE PHOTOS
more menus
Dinner Menu
Desserts
Dinner Menu
Our french fries are cooked in peanut oil
Hors D'oeuvres
Onion Soup Gratinee
$16.00Mixed Field Greens
$14.00
in a sherry vinaigrette
Balthazar Salad
$18.00
with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette
Escargots
$21.00
in garlic butter
English Pea Risotto
with colossal crab, mascarpone cheese and pea shoots
- $23.00
- $32.00
Seafood Ceviche
$22.00Steak Tartare*
- $22.00
- $30.00
Frisee Aux Lardons*
$19.00
chicory salad with a warm bacon shallot vinaigrette and a soft-poached egg
Warm Goat Cheese And Caramelized Onion Tart
$19.00Roasted Baby Beets Salad
$20.00
with endive, mâche, toasted hazelnuts and Fourme d'Ambert
Octopus Carpaccio
$19.00
with romesco sauce, caper berries, espelette pepper and arugula
Chicken Liver and Foie Gras Mousse
$20.00
with red onion confit and grilled country bread
Entrees
Grilled Dorade
$36.00
with roasted baby carrots, Castelventrano olives and salsa verde
Grilled Sullivan County Trout
$31.00
over a warm spinach, walnut and lentil salad
Pan-Roasted Organic Salmon*
$39.00
with pomegranate and mint tabbouleh and a lemon-coriander yogurt
Moules Frites
$28.00Grilled Chicken Paillard
$29.00
with frisée, tomato confit and shaved Parmesan
Homemade Linguini
$34.00
with gulf shrimp, garlic confit, lemon zest, chili oil and basil bread crumbs
Roasted Amish Chicken Breast
$30.00
with asparagus, fava beans, chanterelle mushrooms and polenta
Steak Au Poivre*
$47.00
with spinach and pommes frites
Salade Nicoise*
$31.00
with fresh seared tuna and marinated tomatoes
Steak Frites*
$41.00
with maître d' butter or béarnaise sauce
Mushroom and Swiss Chard Tart
$26.00
with goat cheese and pea shoots
Duck Confit
$35.00
with roasted leeks, butterball potatoes and spring mushrooms
Balthazar Burger*
$22.00À Cheval*
$23.00Balthazar Cheeseburger*
$23.00Plats Pour Deux
Whole Roasted Free-Range Chicken
with English peas, fava beans, parmesan gnocchi, and Madeira chicken jus
- For Two $73.00
Cote de Boeuf*
with broccoli rabe, Balthazar onion rings, Lyonnaise potatoes and bordelaise sauce
- For Two $145.00
Les Garnitures
$11.50
Pommes Frites
Haricots Verts
Sautéed Mushrooms
Pomme Purée
Sautéed Spinach
Asparagus
Plats du Jour
Monday - Lapin a la Moutarde
$38.00Tuesday - Arctic Char "Almondine"
$35.00Wednesday - Soft Shell Crab "BLT"
- P/A
Thursday - Blanquette de Volaille
$31.00Friday - Bouillabaisse
$46.00Saturday - Braised Short Ribs
$40.00Sunday - Veal Schnitzel
$39.00Le Bar a Huîtres
Shrimp Cocktail $24; plateaux de fruits de mer
Le Grand*
$125.00Le Balthazar*
$175.00
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs
Desserts
$14
Apple Tart Tatin
with crème anglaise and vanilla ice cream
Warm Chocolate Cake
with white chocolate ice cream
Caramelized Banana Ricotta Tart
with banana ice cream
Pavlova
baked meringue with warm seasonal berries
Lemon and Mascarpone Mousse
with blackberry coulis and caramelized filo
Homemade Ice Creams and Sorbets
Chocolate Pot de Crème
with toasted coconut cookies
White Peach Melba
with fresh raspberries, vanilla ice cream and candied almonds
Crème Brûlée
Profiteroles
with vanilla ice cream and chocolate sauce
Strawberry Shortcake
with local strawberries, crème fraîche shortcake, rhubarb and Chantilly cream
Balthazar Bakery Tarte du Jour
Assiette de Fromages
Assiette de Fromages
selection of cheeses of the day
- $19.00
- With a Glass of Bin 27 Port $24.75
AnèrI Coffee & Espresso
Café Américain
$5.50Espresso
$5.75Cappuccino
$5.75Café au Lait
$5.75Iced Tea
$5.50Iced Coffee
$5.50Hot Chocolate
$5.00Citron Pressé
$5.00Hot Tea
$5.50Dessert Wines
Riesling Brand "SGN" Zind-Humbrecht '08
- Half Bottle $210.00
Jurançon "Jardins de Babylone" D Dagueneau & G Pautrat '09
- 500ml Bottle $260.00
Sauternes, Castelnau de Suduiraut '09
- Glass $18.00
- Bottle $160.00
Sauternes, Château Guiraud '03
- Glass $26.00
- Half Bottle $115.00
Sauternes, Château d'Yquem '05
- Half Bottle $700.00
Coteaux du Layon, Moulin de Chauvigné '14
- Glass $12.00
- Bottle $60.00
Vin de Paille de L'Etoile, Montbourgeau '12
- Half Bottle $100.00
Muscat de Beaumes de Venise, La Ligière '14
- Glass $15.00
- Half Bottle $68.00
Rivesaltes Ambré "4 ans d'Âge" Rancy NV
- Glass $16.00
- Bottle $140.00
Maury "Vintage Reserve" '10 Mas Amiel
- Glass $15.00
- Bottle $130.00
Banyuls "Thérèse Reig" Rectorie '12
- Glass $17.00
- 500ml Bottle $100.00
Browse Nearby
General Info
Hours
Monday:
7:30am - 12:00am
Tuesday:
7:30am - 12:00am
Wednesday:
7:30am - 12:00am
Thursday:
7:30am - 12:00am
Friday:
7:30am - 12:00am
Saturday:
8:00am - 12:00am
Sunday:
8:00am - 1:00am
About Us
Balthazar serves traditional bistro fare from breakfast through late-night supper. Opened by Keith McNally in the spring of 1997, Balthazar offers a French menu prepared by chefs de cuisine Riad Nasr and Lee Hanson. Diners can also choose from an extensive wine list, a raw seafood bar, and breads and pastries from Balthazar bakery.