all house salads are served with fresh italian bread. dressing options: italian, creamy italian, french, ranch, 1000 island, parmesan peppercorn ranch, raspberry vinaigrette, sour cream with crumbled bleu cheese (bleu cheese $0.75 extra) or our low cal italian dressing
Octopus Salad
$10.00
a mixture of iceberg, spring mix, onions, black olives, tomatoes, and seasoned octopus tossed with italian dressing
Conch Salad
$10.00
a mixture of iceberg, spring mix, onions, black olives, tomatoes, and seasoned conch tossed with italian dressing
Italian Style Salad, “can Be Shared”
$8.95
a mixture of iceberg, spring mix, onions, olives, green peppers, tomatoes, and mushroom tossed with italian dressing sprinkled with parmesan with pepperoncini and pepperoni
Tossed Salad
$4.00
a mixture of iceberg, spring mix, tomatoes, carrots, and red onions served with your choice of dressing on the side
Chef’s Salad
$8.75
a mixture of iceberg, spring mix, ham, turkey, cheese, egg, tomato, and onion served with your choice of dressing
Sandwiches
all sandwiches are served with our freshly made potato chips and a pickle or pepperoncinis. we offer a choice of italian, whole wheat, white, marble rye, steak, hoagie roll or (gluten free white bread or bun add $1.00) add mozzarella, provolone, american, cheddar, swiss cheese or peppers for $0.75 each
Philly Cheese Steak
$9.75
Italian Beef
with au jus
$8.75
Add Cheese & Sauce$0.75
Beef Burger
(1/3 Lb.$7.00
Meatball
$7.25
Ham & Cheese On Rye
$7.50
Seafood Entrees
all seafood entrées are served with a cup of soup or garden salad with your choice of dressing (crumbled bleu cheese $0.75 extra), french fries or baked potato, and fresh italian bread.
Broiled Walleye
$14.75
seasoned walleye broiled with butter and lemon
Breaded Lake Perch
$14.75
deep fried lake perch cooked golden brown and served with french fries, cole slaw, tartar sauce and lemons
Seafood Cioppino
$15.95
mussels, prawns, sea scallops, clams, and cod stewed in a marinara with fennel and aromatic vegetables. served with a side of mostaccioli pasta
Shrimp Scampi
$15.00
sautéed shrimp cooked in a lemon, butter, and white wine sauce served atop spaghetti
Mostaccioli Putanesca
$15.00
shrimp and scallops with capers, olives, and anchovies in a classic sicilian marinara tossed with mostaccioli
When you enter the front doors of Balistreri’s Italian America Ristorante on 68th and West Wells Street you can feel the ambiance that only 40 years of excellence can create. Whether you order one of Balistreri’s famous pizzas, another menu item or a daily special, you’ll receive Milwaukee’s best in home cooked Italian food every time.