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BALEEN
9891 Gulf Shore Dr
Naples, US-FL 34108
Uber
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Dinner
Beach Dinner - Gold
Beach Dinner - Silver
Sunday Brunch
Breakfast Menu
Lunch Menu
Thanksgiving
Dinner
Raw Bar
1/2 Oysters*
$32.00
chef's mignonette sauce, cocktail sauce
Shrimp Cocktail
- (ea) $6.00
Stone Crab
Seafood Platter*
six shrimp, six oysters, half maine lobster, tropical ceviche, tuna tartar, stone crab
Seafood Platter Royale*
eight shrimp, eight oysters, whole maine lobster, tropical ceviche, tuna tartar, stone crab
Starters
Rustic Bread
$12.00
vermont butter, sun-dried tomato, garlic oil
Baleen Signature Lobster Bisque
$18.00
maine lobster, smoked paprika, crème fraiche
Tropical Ceviche^
$22.00
daily local fish, gulf shrimp, mango, red onions, cilantro, wakame, key-lime soy sauce
Charred Grilled Octopus
$28.00
cannellini beans, shallot, celery, gaeta olives, new potatoes, agrodolce sauce, thyme olive oil
Beef Carpaccio
$28.00
raw thin beef eye round, capers, pecorino chips, black truffle, charred lemon crema
Calamari Fritto Misto
$29.00
shrimp, calamari, vegetables, green apple, arugula, yogurt dip, marinara
Salads
Caesar
$20.00
romaine, egg, anchovies, gremolata brioche, parmesan
Beet & Butternut Squash
$20.00
baby arugula. raspberry, honey roasted pecan herbed goat cheese, shallots, pomegranate thyme dressing
Burrata
$27.00
local heirloom tomatoes, baby frisee lettuce, prosciutto di parma crostini, Modena balsamic dressing
From the Sea
Local Gulf Catch
$52.00
seasonal vegetables, tomato fondue, creamy cauliflower, roasted garlic mousse, butter sauce
Chilean Seabass
$66.00
broccolini, parsnip, baby carrots, tomato, basil, garlic, champagne beurre blanc
Pan Roasted Diver Scallops
$60.00
black ink linguine scampi style, shrimp, tomato, basil, garlic, bottarga dust
Lobster Bucatini
$54.00
half maine lobster, corn leek fondue, nueske's bacon lardons, lobster cream stock
Eggplant Roasted Ratatouille
$26.00
roasted artichoke, cremini mushrooms, sweet peppers, ricotta, tomato fondue
Seared Ahi Tuna
$64.00
cantaloupe, mint, melon, risotto, yuzu pearls, soy sauce, honey cream
Chef's Signature Special
Blackened Gulf Grouper
$62.00
black grouper, neonata relish, crab & charred corn truffle risotto cake, champagne citrus beurre blanc
Custom Cuts
all hand selected from boutique farms, served with confit shallot & choice of demi-glaze or sauce de poivre
Black Angus Filet Mignon
$62.00
8oz
US Prime Black Angus New York Strip
$64.00
14oz
Black Angus Cowboy Steak
$96.00
22oz
Free Range Chicken Paillard
$32.00
herbs marinated, mesculin greens, capers, lemon, Dijon, olive oil emulsion
To Share
Crispy Brussel Sprouts
$16.00
grain mustard, fresh herbs, pomegranate seeds
Seasonal Vegetables
$14.00
ratatouille vinaigrette
Potato Puree
$12.00Brocollini
$14.00Truffle Fries
$15.00Truffle Mac N Cheese
$18.00Bubbly & Sparkling
Napoli Sunshine Spritz
Tanqueray Gin, Fresh Lemonade, Chateau St. Michelle Sparkling
Cucumber Hugo Spritz
St. Germain Elderflower Liqueur, Fresh Lime Juice, Mionetto Prosecco, Fresh Mint & Cucumber
Sgropino
Grey Goose Vodka, Lemon Sorbet, Minetto Prosecco
Amaretto Sour Spritz
Luxardo Amaretto, Chateau St. Michelle Sparkling, Fever Tree Club Soda
Blueberry Ginger Bellini
Domaine de Canton Ginger Liqueur, Blueberry Syrup, Lallier Champagne, Fresh Blueberries
Volkanic Spritz
Volcan de mi Tierra Tequila, Dubouchet Triplesec, Fresh Lime Juice, Agave, Mionetto Prosecco, Fresh Jalapenos
Signature Martinis
Cocotini
Ciroc Coconut Vodka, Skyy Vanilla Vodka, Coconut Cream
La Playa Breeze
Belvedere Vodka, St. Germain Elderflower Liqueur, Fresh Lime Juice, Cranberry Juice, Grapefruit Juice
Lychee Fresco
Grey Goose Vodka, Lychee Puree, Grand Manier, Fresh Lemon Juice
X-Presso Please
Patron XO, Mr. Black Coffee Liqueur, Grand Manier, Espresso
Key Lime Kiss
Skyy Lime Vodka, Skyy Vanilla Vodka, Fresh Lime Juice, Coconut Cream
Smoky Hot
Dos Hombres Mezcal Infused with Jalapenos and Pineapple, Cointreau Liqueur, Fresh Lime Juice, Fresh Pineapple Juice, Agave, Angostura Bitters
Bohemian Bliss
Bacardi Coconut Rum, Ducbouchet Triplesec, Fresh Pineapple Juice, Fresh Lime Juice, Topped with Malbec
The Donna Rossa
Bombay Sapphire Gin, Campari. Fresh Lemon Juice, Dubochet Triplesec, Egg White
Perfectly Crafted
Watermelon-Basil Mule
Grey Goose Watermelon-Basil Infused Vodka, Fresh Watermelon Juice, Fever Tree Ginger Beer
The Colada Sunrise
Captain Morgan Spiced Rum, Coconut Cream, Mango Puree, Fresh Pineapple Juice, Dash Grenadine
Blood Orange - Jalapeno Margarita
Jalapeno Infused Don Julio Blanco Tequila, Grand Manier, Blood Orange Puree, Fresh Lime Juice
Mezcaloma
El Silencio Mezcal, Fresh Lime Juice, Agave Nectar, Fever Tree Grapefruit Club Soda
Barrel Aged Old Fashioned
Redemption Bourbon, Luxardo Maraschino Cherry Liquor, Bitter Truth Orange, and Angostura Bitters
The Fire and The Fury
Bulleit Rye, Simple Syrup, Fresh Lime Juice, Ancho Reyes Liquor, Chili Flakes
Green Goddess
Gray whale Gin. St. Germain Elderflower Liqueur, Fresh Lime Juice, Simple Syrup, Fresh Kiwi
Chardonnay
Flowers, Sonoma
$22.00Sonoma Cutrer, Sonoma, California
$18.00Resonance by Jadot Willamette Valley
$21.00Sauvignon Blanc
Kim Crawford, Marlborough, New Zealand
$17.00Cade, Napa Valley
$19.00FRAMINGHAM, New Zealand
$16.00Other White / Rose
Chateau D'esclans Whispering Angel, Rose, France
$17.00Primo Bacio, Moscato D'Asti, Piedmont
$14.00Sparkling
Chateau St. Michelle, Sparkling Wine, Washington
$15.00Mionetto NV, Prosecco, Veneto
$14.00Domaine Chandon, Brut Rose, California
$16.00Lallier, Champagne, France
$25.00Cabernet Sauvignon
Napa Cellars, NapaValley
$18.00Faust, Napa Valley
$33.00Adaptation, Napa Valley
$38.00Other Red
Two Hands, Angels' Share, Shiraz, Australia
$21.00The Prisoner "Unshackled" Red Blend, California
$18.00Chateau Les Trois Croix, Bordeaux, France
$31.00Beer
Bud Light, Corona, Stella, Heiniken
$9.00Funky Buddha, "Floridian" Hefeweizen
$9.00High 5, IPA
$9.00Noble Wolf, Pilsner, Draft
$9.00Heineken "0"
$9.00Yuengling, Michelob Ultra
$9.00Non-Alcoholic Mocktails
Orange Strawberry Refresher
$13.00
Orange Juice, Fresh Strawberry Juice, Soda Water
Coconut Ginger Cucumber Refresher
$13.00
Coconut Water, Ginger Syrup, Sliced Cucumber, Club Soda
Pom Fizz
$13.00
Apple Cider, Fresh Pomegranate Juice, Fever Tree Club Soda
THE PAYMENT AND AMOUNT OF GRATUITY IS ALWAYS DISCRETIONARY. WE WILL SHOW THIS AMOUNT ON GUEST CHECKS AND IF THERE ARE ANY QUESTIONS, PLEASE ASK FOR THE MANAGER ON DUTY. FOR PARTIES 6 OR MORE, THERE WILL BE AN AUTOMATIC 20% GRATUITY ADDED TO THE CHECK. * THERE IS RISK ASSOCIATED WITH CONSUMING RAW OYSTERS. IF YOU HAVE A CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD, OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. ** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGY CONCERNS PRIOR TO ORDERING.
Share
La Playa Seafood Platter
two oysters, two shrimp, quarter pound king crab tuna tartare, peruvian ceviche
Salad
Artisan Greens
English cucumber, Florida oranges, sheep's milk feta, pickled shallots, hazelnuts, poppy seed vinaigrette
Burrata
local heirloom tomatoes, compressed watermelon, prosciutto, pecan-pesto vinaigrette, crostini
Appetizer
Octopus
harissa chimichurri, roasted vegetables squid ink hummus, black mint aioli
Forest Mushrooms
black truffle butter, stracciatella, pizza bianca crostini
Share
La Playa Seafood Platter
two oysters, two shrimp, quarter pound king crab tuna tartare, Peruvian ceviche
Salad
Artisan Greens
English cucumber, Florida oranges, sheep's milk feta, pickled shallots, hazelnuts, poppy seed vinaigrette
Caesar
romaine, cured yolk, anchovy gremolata brioche, parmesan
Entrée
Local Gulf Catch
swiss chard, artichoke, marble potatoes, citrus tomato butter, candied black olive purée
Blackened Gulf Grouper
black grouper, neonata relish, king crab & charred corn truffle risotto cake, champagne citrus beurre blanc
8oz. Filet Mignon
red wine demi-glace, boursin smashed potatoes, roasted garlic condiment
Breakfast Specialties
AVOCADO TOAST
$18.00
toasted multigrain bread, poached egg hass avocado, heirloom tomatoes, apple-smoked bacon arugula
LOX BAGEL
$20.00
everything bagel, smoked salmon, whipped cream cheesered onion, caper
BUTTERMILK PANCAKES
$16.00
blueberries, vanilla whipped cream, pure maple syrup
BELGIAN WAFFLE
$16.00
pure maple syrup or fruit compote chocolate chip, blueberrie, plain
PLANTAIN & BANANA BREAD FRENCH TOAST
$18.00
Florida orange marmalade, organic berries, crème fraiche maple cream anglaise
LOBSTER EGGS BENEDICT
$28.00
brioche breach, cold water lobster, tarragon bearnaise
BALEEN OMELET
$20.00
turkey sausage, tomato, spinach, goat feta served with breakfast potato, choice of toast
BUILD YOUR OMELET
$20.00
american, cheddar, swiss, goat, feta onions,mushrooms, peppers, spinach, tomatoe ham,bacon, turkey sausage, pork sausage served with breakfast potato, choice of toast
Starters & Salads
1/2 DAILY OYSTERS
$28.00
cocktail sauce, citrus, cucumber Champaigne mignonette
GULF SHRIMP COCKTAIL
- (per unit) $6.00
HOUSE MADE FOCACCIA
$8.00
Vermont organic butter, confit organic oil
MILLION DOLLAR DEVILED EGGS
$12.00
free range, Amish maple glazes lardons, herbs
BURRATA
$18.00
local heirloom tomato, compressed watermelon, crostini pecan pesto
POACHED PEAR SALAD
$18.00
organic spring mix, shaved fennel, pecan brittle, pickles onions, creamy goat feta, banylus vinaigrette
Sandwiches & Specialties
BREAKFAST STEAK FRITES
$34.00
7oz Manhattan steak, fried egg, fries, truffle maître D butter
CHICKEN & WAFFLES
$22.00
buttermilk waffle, crispy chicken, organic greens, maple ginger sauce
THE CUBAN
$22.00
braised pork shoulder, ham, Swiss cheese, mustard, pickles
FISH TACOS
$26.00
black grouper, warm flour tortilla, corn cabbage slaw, guacamole, pico
BALEEN BREAKFAST BURGER
$24.00
ground short ribs, brisket, lettuce, tomato, onion, dill pickle, habanero aioli, fried egg
BREAKFAST SPECIALTIES
AVOCADO TOAST
$18.00
toasted multigrain bread, poached egg, hass avocado, heirloom tomatoes, apple-smoked bacon, arugula
LOX BAGEL
$21.00
everything bagel, smoked salmon, whipped cream cheese, red onion, caper
BUTTERMILK PANCAKES
$16.00
pure maple syrup, chocolate chips blueberries, or plain
BELGIAN WAFFLE
$16.00
blueberries, vanilla whipped cream, pure maple syrup
PLANTAIN & BANANA BREAD FRENCH TOAST
$19.00
mango, papaya, pineapple, creme fraiche, coconut creme anglaise
BALEEN BISCUITS & GRAVY
$16.00
traditional black pepper & sausage gravy
WILDBERRY CREPES
$21.00
nutella, mixed berries, whipped cream
EGGS AND MORE
THE LAPLAYA BREAKFAST
$19.00
two eggs your way, choice of ham, turkey, sausage, bacon, served with breakfast potatoes, choice of toast
BALEEN OMELET
$22.00
turkey sausage, tomato, spinach, goat feta cheese, served with breakfast potatoes, choice of toast
BUILD YOUR OMELET
$20.00
american, cheddar, swiss, goat, feta, onions, mushrooms, peppers, spinach, tomatoes, ham, bacon, pork sausage served with breakfast potato, choice of toast
EGGS BENEDICT
$18.00
english muffin, canadian bacon, poached eggs hollandaise
SMOKED SALMON BENEDICT
$23.00
english muffin, turkey sausage, fried eggs, american cheese, roasted tomatos, spinach
LOBSTER BENEDICT
$31.00
english muffin, florida lobster, poached egg, olde florida hollondaise
BREAKFAST SANDWICH
$20.00
english muffin, turkey sausage, fried eggs, american cheese, roasted tomatoes, spinach
BREAKFAST BURRITO
$20.00
chorizo, scrambled eggs, roasted poblano peppers, onions, refried black beans, monterey jack cheese, house made salsa
FRUITS & CEREAL
SEASONAL FRESH FRUIT
$12.00YOGURT & GRANOLA
$12.00FRESH BERRIES
$13.00ASSORTED COLD CEREALS
$7.00STEEL CUT IRISH OATMEAL
$10.00RAW BAR
½ DAILY OYSTERS
$32.00
cucumber champagne mignonette, cocktail sauce
GULF SHRIMP
- (per unit) $6.00
CALAMARI FRITTO MISTO
$29.00
shrimp, calamari, vegetables, green apple, arugula, yogurt drip, marinara
TUNA TARTARE
$27.00
celery root puree, avocado mango relish
LOBSTER BISQUE
$18.00
maine lobster, smoked paprika, sherry, crème fraiche
CHEF INSPIRED SALADS
SPICY AMERICAN RED SNAPPER
$34.00
arugula, shaved fennel, mango, florida oranges, dried apricot, champagne vinaigrette
PAN ROASTED NORTH ATLANTIC SALMON
$30.00
baby spinach, compressed watermelon, cucumber, avocado, soft boiled egg, poppy seed vinaigrette
GULF BLACK GROUPER
$38.00
organic local artisan green, farmer Mike's heirloom tomato, roasted corn, black beans, pickled onions, pecan praline, Amish maple dressing
CAESAR
$20.00
add steak | 18 chicken | 15, shrimp | 16, grouper | 24 romaine, cured yolk, brioche, anchovy gremolata, parmesan
SANDWICHES
all sandwiches come with your choice of side salad, seasonal fruit or French fries
BLACKENED BLACK GROUPER
$35.00
brioche bun, LTO, tarragon remoulade
FISH TACOS
$28.00
served with warm flour tortillas, guacamole, red cabbage roasted corn slaw, smoked aioli
BALEEN BURGER
$36.00
brisket and short rib blend, LTO, smoked habanero aioli, brioche bun
HOT AND CRUNCHY CHICKEN
$26.00
sweet Hawaiian roll, cucumber kimchi
SPECIALITIES
STEAK FRITES
$36.00
6 oz Delmonico, truffle maître D butter port-red wine demi
DAILY CATCH
$49.00
daily changing local fish, seasonal vegetables, tomato fondue, cauliflower roasted garlic mousse
EGGPLANT ROASTED RATATOUILLE
$26.00
roasted artichokes, cremini mushrooms, sweet peppers, ricotta, tomato fondue
FREE RANGE GRILLED CHICKEN
$32.00Salad Station
Salad
Hearts of Romaine, Organic Arugula, Artisan Greens
Toppings
Tomatoes, Cucumbers, Kalamata Olives, Hard Boiled Eggs, Salt Roasted Beets, Walnuts, Almond, Red Onion, Radish, Garbanzo, Blue Cheese, Roasted Mushrooms, Artichoke hearts
Dressings
White Balsamic Vinaigrette, Poppy Seed Vinaigrette, Italian Dressing, Caesar, Virgin Olive Oil, Sherry Vinegar, Balsamic Vinegar
Charcuterie and Artisan Cheese & Bread Station
Display of Imported and Domestic Meats and Cheese, Jam, Dried and fresh Fruit, Chutney, Tahini, Sun Dried Tomato and Olive Tapenade, Pita Chips, Artisan Breads and Flat Breads Compound Butter, Extra Virgin Olive Oil
Baleen Seafood Tower
Snow Crab, Cocktail Shrimp East-West Coast Oysters, Tropical Ceviche, Tuna crudo Cocktail Sauce, Apple Mignonette, Cocktail Sauce, Sweet Chili Sauce, Lemon, Limes
Butcher Block Station
Roasted Amish Turkey
Giblet Gravy, savory sage stuffing
Pepper & Herbs Crusted Prime Rib
Creamed horseradish, Rosemary Au Jus
Maple Glazed Ham
Cranberry compote, Honey mustard Scottish Salmon, Cocoa and Guajillo Crust, Tequila
Scottish Salmon
Cocoa and Guajillo Crust, Tequila Butter Sauce, Preserved Lemon and Whole Mustard Aioli, Fingerling Potato Confit, Baby Roasted Root Vegetables
Live Pasta Cook to Order Station
Orecchiette, fettuccine, gnocchi & mac n cheese Parmigiano wheel alfredo, gorgonzola sauce, arrabiata
Toppings
Pancetta, Shrimp, Chorizo, Roasted Peppers, Caramelized Onion, Andouille Sausages, Crab Lumps,roasted chicken, Tomato, Cremini mushrooms.
Browse Nearby
General Info
Cuisine
Seafood
Meals
Breakfast
Dinner
Lunch
Hours
Monday:
7:00am - 2:00pm
5:00pm - 10:00pm
Tuesday:
7:00am - 2:00pm
5:00pm - 10:00pm
Wednesday:
7:00am - 2:00pm
5:00pm - 10:00pm
Thursday:
7:00am - 2:00pm
5:00pm - 10:00pm
Friday:
7:00am - 2:00pm
5:00pm - 10:00pm
Saturday:
7:00am - 2:00pm
5:00pm - 10:00pm
Sunday:
7:00am - 2:00pm
5:00pm - 9:30pm
Additional Information:
Breakfast a la carte: Monday through Saturday (7:00 am to 11:00 am); Sunday Brunch (7:00 am to 12:00 pm); Lunch: Daily (11:30 am to 2:00 pm); Dinner: Daily 5:30 pm to 9:00 pm
About Us
A varied breakfast menu with a Naples twist on traditional favorites includes the crab Benedict and braised short rib Benedict. The lunch menu features gourmet sandwiches, a lobster Cobb salad and the popular Gulf grouper tacos. The dinner menu will tempt you with entrées such as the chef’s signature blackened Gulf grouper with king crab and a charred corn truffle risotto cake.