Domaine Chandon, Brut Rose, Napa Valley, California
$16.00
Lallier, Champagne, France
$25.00
Red Wines
Cabernet Sauvignon
Napa Cellars, Napa Valley, California
$18.00
Faust, Napa Valley, California
$33.00
Adaptation, Napa Valley, California
$38.00
Merlot
Emmolo, Napa Valley, California
$24.00
Pinot Noir
A to Z, Oregon
$19.00
Patz & Hall, Sonoma Coast, California
$27.00
Other Red
Two Hands, Angels' Share, Shiraz, Australia
$21.00
The Prisoner "Unshackled" Red Blend, California
$18.00
Chateau Les Trois Croix, Bordeaux, France
$31.00
Beer
Bud Light, Corona, Stella, Heiniken
$9.00
Funky Buddha, "Floridian" Hefeweizen
$9.00
High 5, IPA
$9.00
Noble Wolf, Pilsner, Draft
$9.00
Heineken "0"
$9.00
Yuengling, Michelob Ultra
$9.00
Non-Alcoholic Mocktails
Orange Strawberry Refresher
$13.00
orange juice, fresh strawberry juice, soda Water
Coconut Ginger Cucumber Refresher
$13.00
coconut water, ginger syrup, sliced cucumber, club soda
Pom Fizz
$13.00
apple cider, fresh pomegranate juice, fever tree club soda
THE PAYMENT AND AMOUNT OF GRATUITY IS ALWAYS DISCRETIONARY. WE WILL SHOW THIS AMOUNT ON GUEST CHECKS AND IF THERE ARE ANY QUESTIONS, PLEASE ASK FOR THE MANAGER ON DUTY. FOR PARTIES 6 OR MORE, THERE WILL BE AN AUTOMATIC 20% GRATUITY ADDED TO THE CHECK. * THERE IS RISK ASSOCIATED WITH CONSUMING RAW OYSTERS. IF YOU HAVE A CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD, OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. ** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGY CONCERNS PRIOR TO ORDERING.
Toast
Glass of Premium Champagne or Cocktail
Share
La Playa Seafood Platter
two oysters, two shrimp, chilled maine lobster, tropical ceviche, tuna tartar, stone crab
Breakfast a la carte: Monday through Saturday (7:00 am to 11:00 am); Sunday Brunch (7:00 am to 12:00 pm); Lunch: Daily (11:30 am to 2:00 pm); Dinner: Daily 5:30 pm to 9:00 pm
About Us
A varied breakfast menu with a Naples twist on traditional favorites includes the crab Benedict and braised short rib Benedict. The lunch menu features gourmet sandwiches, a lobster Cobb salad and the popular Gulf grouper tacos. The dinner menu will tempt you with entrées such as the chef’s signature blackened Gulf grouper with king crab and a charred corn truffle risotto cake.