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Baileys Prime Plus
8160 Park Ln Ste 130
Dallas, TX 75231
Uber
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Main Menu
Appetizers
Lobster Stuffed Avocado
$15.00
chicken fried & served with cilantro lime cream sauce & pico de gallo
King Crabcake
$15.00
served with fresh asparagus & tarragon lemon butter
Almond Crusted Brie
$11.00
served with strawberry balsamic ginger jam & marsala wine jelly
SHRIMP COCKTAIL
$14.00
trio of dips: guacamole, cocktail & remoulade
LOBSTER BISQUE
$8.00
brandy-laced, with lobster & cream
FRIED CALAMARI
$12.00
crispy fried with cherry peppers, basil & capers. served with spicy pepper relish & tartar sauce
APPLEWOOD BACON WRAPPED SHRIMP
$13.00
stuffed with sharp cheddar, smoked gouda & jalapenos. served with warm garlic butter
P.E.I mussekls
jalapeno, hefeweizen & orange butter sauce
beef tenderloin carpaccio
$12.00
pink peppercorns, white truffle oil, arugula & shaved parmesan cheese
Salads
That Salad
- Whole $9.00
- Half $5.00
The Slice
- Whole $9.00
- Half $5.00
Tomato, Onion & Blue Cheese Salad
- Whole $9.00
- Half $5.00
Spinach Salad
- Whole $9.00
- Half $5.00
Bailey's Chopped Salad
- Whole $9.00
- Half $5.00
CAESAR SALAD
crisp romaine, homemade garlic-herb croutons, pecorino cheese & avocados. tossed in our homemade caesar dressing
- Whole $9.00
- Half $5.00
TOMATO MOZZARELLA
vine-ripened tomatoes, lemon pepper vinaigrette & basil pesto
- Whole $9.00
- Half $5.00
Steaks
Center Cut Filet Mignon (6 Oz)
$28.00Center Cut Filet Mignon (10 Oz)
$36.00Usda Prime Ribeye (14 Oz)
$39.00Usda Prime Centercut Strip (14 Oz)
$42.00Usda Prime Bone-in Cowboy Cut Ribeye (22 Oz)
$49.00Prime Dry Aged Bone In Strip (18 Oz)
$50.00Oscar
$9.00
king crab, crispy asparagus & bearnaise
Pepper Crusted
$7.00
cabernet demi
Foie Gras
$19.00
truffles & seasonal wild mushrooms
King Crab Cake
$10.00
served with tarragon lemon butter
Lobster Tail
10oz with drawn butter
- Mp
Baileys Signatures
Scottish Salmon
$28.00
preserved lemon cous cous, citrus butter & arugula fennel salad
Jalapeno Onion Crusted Bass
$29.00
texas farm raised striped bass, served with spicy tequila & red chili cream sauce
Blackened Redfish
$28.00
texas farm raised blackened redfish with mashed yukon gold potatoes
Double Cut Colorado Lamb Chops
$40.00
peach & pepper marmalade
Barbeque Roasted Free Range Chicken
$26.00
warm loaded potato salad & tobacco onions
LOBSTER TAIL
10oz cold-water tail, broiled & served with drawn butter
- Mp
Roasted Duck Breast
$34.00
sweet potato gnocchi, caramelized onion and cranberry reduction drizzle
Broiled Venison Chop
$38.00
caramelized turnips, carrot puree, black pepper demi-glace
Seared Sea Scallops
$33.00
roasted granny smith apple puree, butternut squash and black truffle demi-glace
wild Mushroom Ravioli
$23.00
sage-brown butter, chestnut, aged sherry vinegar
Sides
Broccolini
$6.00
garlic butter
Creamed Corn
$6.00
simmered with cream & butter spices
Mashed Yukon Potatoes
$4.00
seasoned & topped with butter
Crimini Mushrooms
$6.00
sauteed with garlic, fresh herbs &wine
Lobster Mac
$13.00
four cheese cream sauce topped
with vermont white cheddar
Wilted Spinach
$6.00
lemon, garlic butter
Scalloped Potatoes
$6.00
white cheese sauce, applewood
smoked bacon & chives
Baked Potatoes
$4.00
sour cream, chives, applewood
smoked bacon & butter
Mac & Cheese
$6.00
four cheese cream sauce
broiled until bubbling
Fresh Asparagus
$6.00
grilled, hollandaise sauce
Jumbo Onion Rings
$9.00
baileys spiked ketchup
Baked Sweet Potato
$9.00
maple syrup, glazed pecans, cinnamon
sugar marshmallows & bourbon
orange butter
Steakhouse Fries
$8.00
hand cut, served with baileys spiked
ketchup, house ranch & horseradish sauce
CRISPY ASPARAGUS
$9.00
romano cheese crusted served
with baileys house ranch
Browse Nearby
General Info
Hours
Monday:
4:00pm - 11:00pm
Tuesday:
4:00pm - 11:00pm
Wednesday:
4:00pm - 11:00pm
Thursday:
4:00pm - 11:00pm
Friday:
4:00pm - 2:00am
Saturday:
4:00pm - 2:00am
About Us
Bailey's Prime Plus is a new upscale steakhouse concept crafted by prominent Dallas restauranteur Ed Bailey. The design of our restaurants feature grand dining rooms, adorned with well-appointed contemporary artwork; exquisite private dining rooms, world-class wine cellars and a modern bar and lounge. The menu at Bailey's Prime Plus offers a variety of prime steaks ranging from a 10oz filet to a 22oz prime bone-in cowboy cut ribeye. Other menu items include lobster stuffed avocado, King crabcake, jalapeno onion crusted bass and applewood bacon wrapped shrimp to name a few. For guests preferring a lighter fare, an ample selection of entree salads are available including the Bailey's chopped salad and "that" salad. In addition to the main entrees, Bailey's offers gourmet side items and a premium wine list. Last but not least, we offer a wide variety of homemade desserts featuring carrot cake, chocolate ganache cake, red velvet cake and cheesecake.
Ed Bailey is the proud owner of Bailey's Prime Plus Steakhouse. He believes the attributes that make a steakhouse truly great are a menu crafted with heart, a dedicated staff to deliver impeccable service, an award winning wine list and an out of this world atmosphere with comfortable elegance.
With his eye for detail and incredible vision, Mr. Bailey has created the most spectacular dining environment you'll ever find anywhere.