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Bahn Thai Restaurant
409 Roy St
Seattle, WA 98109
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Menu
Appetizers
Chicken Satay
$10.95
4 skewers. Marinated in curry powder and coconut milk. Grilled and served with mild spicy peanut sauce and pickled cucumbers.
gluten-free
Blanket Prawns
$10.95
Prawns with cream cheese wrapped in spring roll wrappers then fried. Served with tangy plum sauce.
Soup
Woon Sen Soup
$13.25
Light soup with jelly noodles, chopped chicken, mushrooms, green onions, Napa and cilantro.
Tom Yum Soup
Hot and sour soup, mushrooms in lemon grass, kaffir lime leaves and chili paste. Gluten free.
- Chicken $13.25
- Mixed Vegetables $13.25
- Tofu $13.25
- Prawns $14.95
- Mixed Seafood $18.95
Grilled
Choose a spice level: Mild, Medium, Hot, Very Hot, Extra Hot.
Grilled Chicken
$17.95
A Thai spin on an Indian favorite tender chicken marinated in a sweet and spicy mixture of coconut milk, yellow curry and other flavorful spices and then grilled.
gluten-free
Grilled Pork
$17.95
Pork marinated in fresh garlic, cilantro and black pepper. Served with our house sauce.
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General Info
Cuisine
Thai
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
12:00pm - 9:00pm
About Us
Thai cooking is uniquely different from other South East Asian cuisines. It is influenced by Chinese and Indian cuisine and has been modified with fresh local herbs and spices, combined to create many unique Thai dishes. Thai cooking is an art form. The taste of each dish is of utmost importance. However, its preparation and presentation are of equal importance. The dishes must have the distinctive Thai taste. At the same time, they must be fragrant and colorful. When thinking about Thai food, the first thing that may come to mind is that Thai food is spicy hot, but that is not all it is about. Thai dishes must have the combined tastes of spiciness, saltiness, sweetness, sourness, and sometimes bitterness, creating a unique, truly harmonious taste. The secret is in the ingredients.