Fresh Pasta filled with Braised Veal, Mushroom, Onion, with Roasted Tomatoes, Tartufata Chanterelle Mushroom, Veal Demi & Truffle Oil
Al Forno
$39.00
Fresh Pasta filled with Fresh Local Dungeness Crab, Sautéed Leeks, Pancetta & Ricotta Cheese Topped with Lobster Cream Sauce & Mozzarella. Baked in the Oven
Pesce del Giorno
$46.00
Fresh Local Petrale Sole Rosette Stuffed with Bodega Bay Dungeness Crab on top of a Risotto Cake and Sautéed Spinach. Topped with Lobster Cream Sauce & Basil Infused Olive Oil
Bistecca
$49.00
Grilled Prime CAB New York Steak with Cognac Peppercorn Sauce served with Potato Gratin & Purple Broccoli
Penne Pasta with Olives, Anchovy, Capers, Tomatoes, Red Pepper Flakes, Onion & Garlic
Risotto con Funghi*
$29.00
Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Butter, Tartufata & Truffle Oil
Risotto alla Ortolana*
$30.00
Arborio Rice with Organic Broccolini, Baby Kale, Onion, Peas, Butternut Squash, Roasted Tomatoes in Vegetable Stock with Saffron & Parmesan Cheese
Risotto Frutti di Mare*
$42.00
Arborio Rice, Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes, White Wine, Saffron Seafood Fumet & Parmesan Cheese
Tagliatelle con Frutti di Mare
$42.00
Ribbon Pasta with Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes in a Light Lobster, Saffron, White Wine Tomato Sauce with Basil Chiffonade
Tagliatelle con Capesante e Funghi
$42.00
Pan Seared Day Boat Scallops on a Bed of Ribbon Pasta, sautéed Gourmet Mushrooms, Veal Demi, Cream & Pecorino Cheese
Carne, Pollo e Pesce
Vitello Parmigiana
$42.00
Breaded Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan, served with Spaghetti alla Aglio e Olio
Vitello Piccata*
$34.00
Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables
Ossobuco
$45.00
Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Vegetables
Stinco d'Agnello al Forno*
$45.00
Organic Slow Braised Lamb Shank in Natural Jus served on Polenta with Wild Mushrooms, Lamb Demi & Vegetables
Vitello Milanese
$39.00
Breaded Pan Sautéed Pennsylvania Veal with White Wine & Lemon. Served with Vegetables
Pollo alla Livornese*
$36.00
Pan Sautéed Mary's Organic Chicken Breast, Roasted Garlic, Tomatoes, Capers, Picholine Olive & Chicken Jus. Served with Polenta & Vegetables
Costata di Manzo Brasato*
$39.00
Slow Braised Short Ribs, Creamy Polenta with Red Wine Demi & Vegetables
Vitello Saltimbocca*
$42.00
Pan Sautéed Pennsylvania Veal with Prosciutto, Sage & Fresh Mozzarella. Served with Vegetables
Scampi*
$45.00
Wild White Gulf Shrimp, Sautéed in White Wine, Garlic, Butter & Parsley on a Bed of Risotto Milanese, Sautéed Vegetables with Lemon Infused Olive Oil
Chef Shari's Combination Platters
Ossobuco e Risotto con Funghi
$55.00
Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Vegetables, Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Tartufata Butter & Truffle Oil
Vitello Parmigiana e Spaghetti Bolognese
$55.00
Breaded & Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan. Served with Traditional Slow-Cooked Meat Sauce tossed with Spaghetti
Vitello Piccata e Tagliatelle con Carbonara
$55.00
Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables. Served with Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan
Pollo Parmigiana e Bucatini all'Amatriciana
$55.00
Breaded & Pan Sautéed Mary's Organic Chicken Breast, topped with Mozzarella & Parmesan. Served with Bucatini with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese
Costata di Manzo Brasato con Risotto Milanese*
$55.00
Slow Braised Short Ribs with Red Wine Demi, Risotto Milanese & Sautéed Vegetables
Sides & Add On
Spinach*
$10.00
Sautéed Spinach with Pancetta Fat & Garlic
Broccolini*
$10.00
Sautéed Broccolini with Garlic & Chili Flakes
Grilled Mary's Organic Chicken Breast*
$12.00
Polenta*
$10.00
House Made Creamy Polenta with Butter & Parmesan Cheese
Spaghetti Aglio e Olio
$10.00
Grilled Wild Gulf Shrimp*
(each)$5.00
Side of Wild Baby Arugula*
$6.00
*Dishes are or can be made Gluten Free
Antipasti
Gamberetti Marinati
$16.00
Grilled Wild Gulf Shrimp, Chilled with Lime, Mint, Feta Cheese & Extra Virgin Olive Oil
Insalata di Lattuga con Gorgonzola
$14.00
Chopped Romaine Hearts topped with a Creamy Gorgonzola Dressing with Pancetta & Diced Tomatoes
Penne Pasta with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese
Tagliatelle alla Carbonara
$22.00
Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan
Rigatoni con Salsiccia
$26.00
Short Tubes, Italian Pork Fennel Sausage, Fresh Tomato, Garlic, Tomato Sauce & Basil Chiffonade
Spaghetti alla Bolognese
$29.00
Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with Spaghetti
Gnocchi alla Bolognese
$29.00
Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with House Made Gnocchi
Orecchiette con Broccolini
$28.00
Pasta Shell, Broccolini, Pancetta, Sun Dried Tomatoes, Cream & Pecorino Cheese
Risotto con Funghi*
$28.00
Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Butter, Tartufata & Truffle Oil
Risotto alla Ortolana*
$28.00
Arborio Rice with Organic Broccolini, Baby Kale, Butternut Squash, Roasted Tomatoes in Vegetable Stock, Saffron & Parmesan
Risotto Frutti di Mare*
$38.00
Arborio Rice, Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes, White Wine, Saffron Sea Food Fumé & Parmesan
Tagliatelle con Frutti di Mare
$38.00
Ribbon Pasta with Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomato in a Light Lobster, Saffron, White Wine Tomato Sauce with Basil Chiffonade
Tagliatelle con Capesante e Funghi
$38.00
Pan Seared Day Boat Scallops on a Bed of Ribbon Pasta, Sauteed Gourmet Mushrooms, Veal Demi, Cream & Romano Cheese
Agnolotti d'Aragusta
$28.00
Round Homemade Ravioli filled with Lobster, Prosciutto & Ricotta Cheese in a Lobster Cream Sauce with Infused Basil Oil
Ravioli del Giorno
AQ
Al Forno
$32.00
Fresh Pasta filled with Dungeness Crab, Ricotta Cheese, Pancetta and Lobster Cream Sauce
Carne, Pollo e Pesce
Vitello Parmigiana
$38.00
Breaded Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan, served with Spaghetti alla Aglio e Olio
Vitello Piccata*
$32.00
Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables
Ossobuco
$36.00
Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Vegetables
Stinco d'Agnello al Forno*
$38.00
Organic Slow Braised Lamb Shank in Natural Jus served on Polenta with Wild Mushrooms, Lamb Demi & Vegetables
Vitello Milanese
$36.00
Breaded Pan Sautéed Pennsylvania Veal with White Wine & Lemon. Served with Vegetables
Pollo alla Livornese*
$32.00
Pan Sautéed Mary's Organic Chicken Breast, Roasted Garlic, Tomatoes, Capers, Picholine Olive & Chicken Jus. Served with Polenta & Vegetables
Costata di Manzo Brasato*
$36.00
Slow Braised Short Ribs, Creamy Polenta with Red Wine Demi & Vegetables
Vitello Saltimbocca
$38.00
Pan Sautéed Pennsylvania Veal with Prosciutto, Sage & Fresh Mozzarella. Served with Vegetables
Pesce del Giorno
Today's Fish
AQ
Scampi*
$42.00
Wild White Gulf Shrimp, Sautéed in White Wine, Garlic, Butter & Parsley on a Bed of Risotto Milanese, Sautéed Vegetables with Lemon Infused Olive Oil
Sperlunga
Sperlunga
A selection of 3 or 4 Appetizers for the Table
(per person)$18.00–$25.00
Chef Shari's Combination Platters
Ossobuco e Risotto con Funghi
$48.00
Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Tartufata Butter & Truffle Oil
Vitello Parmigiana e Spaghetti Bolognese
$48.00
Breaded & Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan. Served with Traditional Slow-Cooked Meat Sauce and tossed with Spaghetti
Vitello Piccata e Tagliatelle con Carbonara
$46.00
Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables. Served with Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan
Pollo Parmigiana e Penne All'amatriciana
$46.00
Breaded & Pan Sautéed Mary's Organic Chicken Breast, topped with Mozzarella & Parmesan. Served with Penne Pasta with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese
Costata di Manzo Brasato con Risotto Milanese*
$46.00
Slow Braised Short Ribs with Red Wine Demi, Risotto Milanese & Sauteed Vegetables
Sides & Add on
Spinach*
$10.00
Sauteed Spinach with Pancetta Fat & Garlic
Broccolini*
$10.00
Sauteed Broccolini with Garlic & Chili Flakes
Polenta*
$10.00
House Made Creamy Polenta with Butter & Parmesan Cheese
Spaghetti Aglio e Olio
$10.00
Grilled Mary's Organic Chicken Breast*
$12.00
Grilled Wild Gulf Shrimp*
(each)$4.00
Side of Wild Baby Arugula*
$6.00
*Can Be Made Gluten Free, and Gluten Free Pasta is Available upon Request
Baci Cafe & WIne Bar will be closed for vacation Monday, January 3, 2022 through Wednesday, January 19, 2020. Normal business hours resume on Thursday, January, 20, 2022
About Us
Baci Café & Wine Bar opened April 1, 2010 in Healdsburg, California.
Baci invites you to enjoy its fine regional Italian and Mediterranean food, paired with wines from Sonoma, Napa and Italy, in a casual dining atmosphere.
Baci's wine list is thoughtful and well-priced.
Baci's food is creative and delicious. Its focus and commitment to local fresh seasonal ingredients has made it one of our Sonoma County favorites.