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Bacchus – A Bartolotta Restaurant
925 E. Wells Street
Milwaukee, WI 53202
Uber
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Three-Course Menu
Tasting Menu
Vegetarian Three-Course Menu
A La Carte Menu
Three-Course Menu
Signature Menu: Three Courses $70. Customize your meal. Select your choice of a first course, a second course, and a dessert. Please inform your server of any dietary restrictions or food allergies
First Course
Laclare Goat Cheese Curds
blueberry compote, arugula, smoked walnuts, macerated blueberry, vanilla, tellicherry peppercorn
Grain Salad
Hundred Acre Farms greens, dried apricots, puffed grain crunch, pickled shallot, poached red pear, SarVecchio® parmesan, rosemary cider vinaigrette
Yellowfin Tuna Crudo*
avocado, Asian pear, marinated quinoa, Yuzu Dashi vinaigrette, pea shoots
Roasted Parsnips
curry carrot, tamarind, crème fraîche, basil
Chilled King Crab
compressed kohlrabi, fennel, winter citrus, tarragon verjus, Granny Smith apple
Pork Bolognese
heritage Berkshire pork, tomato, house tagliatelle, SarVecchio® Parmesan, oregano
Duck Dumplings
maitake mushrooms, white shoyu, duck consommé, mint, garlic crunch
Second Course
Pan-Seared Spottail Bass
roasted pepper emulsion, kabocha squash
Hudson Canyon Scallops
peanut-fried black rice, Sai Ua sausage, cilantro, marinated papaya, red curry coconut broth
Scottish Salmon*
braised lentils, chorizo, kale, saffron nage
Blue Ridge Rabbit Loin
prosciutto wrapped, fondant potato, roasted carrot, chamomile rabbit jus
Rack of Venison*
maple-glazed Brussels sprouts, potato purée, herb venison jus
Filet Mignon*
horseradish cream, espelette potatoes, romanesco, port wine veal demi-glace
Wagyu Denver Steak*
Miso-glazed Ube, grilled kimchi bok choy, yakiniku sauce. $12 supplemental
Dessert Course
Chocolate Truffle
chocolate hazelnut custard, candied kumquats, whipped coffee ganache, toasted sugar meringue, dark chocolate sauce
Cheesecake Mousse
whipped yogurt cheesecake, port wine-poached cranberries, cranberry purée, chai olive oil ice cream, Amaretti crisp, candied orange zest
Caramel Apple
caramelized apples, puff pastry, apple purée, white cheddar ice cream
Pear & Sunflower
sunflower financier, mascarpone mousse, ginger-poached pears, sunflower crumb, ginger tuile
Fresh Sorbets or House-Made Ice Creams
daily selection
Wisconsin Cheese Selection
Fruit preserve, local honey, Marcona almonds. $7 supplemental
*In compliance with Food Code 3-603.11 Wisconsin Food Safety Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk. For further information, please contact your physician or public health department
Main
Amuse Bouche
Chilled King Crab
Compressed kohlrabi, fennel, winter citrus, tarragon verjus, Granny Smith apple. Sommelier Tastings: 2021 Archery Summit 'Vireton' Pinot Gris, Willamette Valley, Oregon
Roasted Parsnips
Curry carrot, tamarind, crème fraîche, basil. Sommelier Tastings: 2020 Domaine Gondard -Perrin 'Symphonie' Viré-Clessé, Burgundy, France
Pork Bolognese
Heritage Berkshire pork, tomato, house tagliatelle, SarVecchio® Parmesan, oregano. Sommelier Tastings: 2021 Foradori Teroldego, Trentino-Alto Adige, Italy
Filet Mignon*
Horseradish cream, espelette potatoes, romanesco, port wine veal demi-glace. Sommelier Tastings: 2018 Bodegas Mas Que Vinos 'El Senorito de Ercavio' Cencibel, La Castilla, Spain
Pear & Sunflower
Sunflower financier, mascarpone mousse, ginger-poached pears, sunflower crumb, ginger tuile. Sommelier Tastings: Laurent-Perrier 'harmony' Demi-Sec, Champagne, France
*In compliance with Food Code 3-603.11 Wisconsin Food Safety Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk. For further information, please contact your physician or public health department
First Course
choose one
Apple Salad
Hundred Acre greens, poached apples, LaClare chevre, persimmon, candied pecan, apple cider vinaigrette
Potato-Watercress Soup
Poached egg, watercress, fingerling potato
Hand-Crafted Tagliatelle
Bloomed cherry tomatoes, slivered garlic, extra virgin olive oil, Parmesan
Second Course
choose one
Fried Maitake Mushroom
Crisp sunchoke, asparagus, heirloom carrots, summer squash, dill pollen beurre blanc
Butternut Squash Risotto
Pleasant Ridge reserve, sweet butter, aromatic herbs
Third Course
choose one
Molten Chocolate-Hazelnut Cake
Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts
Citrus Tart
Shortcake crust, lemon curd, vanilla chantilly, fresh berries
Two-Piece Wisconsin Cheese Plate
fruit preserve, local honey, Marcona almonds
Fresh Sorbets or House-Made Ice Creams
daily selection
Starters
Seared Hudson Valley Foie Gras*
$32.00
Savory brioche French toast, fresh strawberries, poached rhubarb, aged balsamic
Charred Spanish Octopus*
$22.00
Chickpea purée, preserved lemon relish, Calabrian chili oil
Yellow Fin Tuna Crudo*
$20.00
Shoyu-marinated jicama, fresh citrus, peppadew chutney, basil verjus, radish, puffed rice
Pekin Duck Dumplings
$19.00
Maitake mushrooms, white shoyu, duck consommé, mint, garlic crunch
Middle Courses
Pork Bolognese
$20.00
Hand-crafted tagliatelle, Heritage Berkshire pork, tomato, Parmesan, oregano
Roasted Asparagus Risotto
$22.00
Pleasant Ridge reserve, applewood-smoked bacon, ramp purée, aromatic herbs
Potato-Leek Soup*
$14.00
Poached egg, charred ramp, fingerling potato
Strawberry Salad
$16.00
Hundred Acre Farm's greens, pea tendrils, fresh and green strawberries, candied almonds, LaClare Chevre, Meyer lemon vinaigrette
Main Courses
Filet Mignon*
$59.00
Syrah wine sauce, Yukon Gold potato mousseline, grilled broccolini
Hudson Canyon Sea Scallops*
$50.00
Fried black rice, peanuts, marinated papaya, red curry-coconut broth
Venison Rossini*
$62.00
Seared venison medallion, foie gras, sautéed mushrooms, roasted sunchoke purée, Madeira wine sauce
Alaksan Halibut*
$46.00
Crisp sunchoke, asparagus, heirloom carrots, summer squash, dill pollen beurre blanc
Australian Wagyu Striploin*
$79.00
Potato rösti, honey-glazed carrots, espresso-steak sauce
Vegetables to Share
Yukon Gold Potato Purée
$9.00Grilled Asparagus with Meyer Lemon Sea Salt
$9.00Honey-Glazed Carrots
$9.00Grilled Broccolini
$9.00Roasted Sunchoke
$9.00Sautéed Wild Mushrooms
$10.00Wisconsin Cheese
Each cheese $8 | five-cheese tasting $35 | eight-cheese tasting $55
Pleasant Ridge Reserve
Uplands Farm, Dodgeville. Cow's Milk
Chandoka
LaClare Family Creamery, Malone. Goat's Milk, Cow's Milk
Dunbarton Blue
Roelli Cheese Haus, Shullsberg. Cow's Milk
3-Year Cheddar
Hook's Cheese, Mineral Point. Cow's Milk
Butterkäse
Edelweiss Creamery, Monticello. Cow's Milk
Mobay
Carr Valley, Middleton. Goat's Milk, Ewe's Milk
Blue Paradise, Double Creme
Hook's Cheese, Mineral Point. Cow's Milk
Smoked Goat Cheddar
Nordic Creamery, Westby. Goat's Milk
Starters
Braised Veal Ravioli
Sautéed spinach, beurre fondue, veal jus, toasted pinenuts
Hundred Acre Farm's Salad
Cherry tomato, torpedo onion, fennel, sherry-balsamic vinaigrette
Potato-Leek Soup*
Poached egg, charred ramp, fingerling potato
Second Course
Beef Short Rib
Cabernet-braised, Yukon Gold potato mousseline, honey-glazed carrots ($5 supplement)
Atlantic Salmon*
Braised lentils, Champagne-saffron nage, Tuscan kale
Organic Chicken*
Bacon-roasted fingerling potatoes, grilled asparagus, herbed chicken jus
Starters Dessert Course
Molten Chocolate Hazelnut Cake
Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts
Citrus Tart
Shortcake crust, lemon curd, vanilla chantilly, citrus supreme
Two-Piece Wisconsin Cheese Plate
Local honey, fruit preserve, Marcona almonds
House-Made Sorbet or Ice Cream Trio
Daily selection
Signature Chef's Tasting
Six courses $95; sommelier pairings $60. We highly suggest, for the best possible experience that the entirety of the table participate in the Chef Tasting Menu. Please inform your server of any allergies or dietary restrictions
Amuse
Strawberry Salad
Hundred Acre Farm's greens, pea tendrils, fresh and green strawberries, candied almonds, LaClare Chevre, Meyer lemon vinaigrette
Guajillo-Glazed Octopus*
Pork belly, green mango slaw, pickled onion, cilantro vinaigrette
Hudson Canyon Sea Scallops*
Fried black rice, peanuts, marinated papaya, red curry-coconut broth
Pork Bolognese
Hand-crafted tagliatelle, Heritage Berkshire pork, tomato, Parmesan, oregano
Intermezzo
Australian Wagyu Striploin*
Potato rösti, honey-glazed carrots, espresso-steak sauce
Strawberry Pavlova
Fresh strawberry rhubarb sauce, vanilla Chantilly, meringue, passionfruit cream
Petit Fours
*In compliance with Food Code 3-603.11 Wisconsin Food Safety Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk. For further information, please contact your physician or public health department
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Steakhouse
Vegetarian
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
Bacchus is a sleek and stylish space, located in the historic Cudahy Tower. With an emphasis on fresh seafood, exquisite handmade pastas, and grilled-to-perfection meats, Bacchus couples fine food, an extensive wine list, and a lush, luxurious setting. Interesting and exciting event spaces are available, including a beautiful outdoor patio and unique private dining rooms. Bacchus is the perfect place for corporate or social dinners and beautiful wedding receptions.