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Bacchus – A Bartolotta Restaurant
925 E. Wells Street
Milwaukee, WI 53202
Uber
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Three-Course Menu
Chef's Tasting Menu
Vegetarian Three-Course Menu
A La Carte Menu
Bar Menu
Weekday Happy Hour
Three-Course Menu
Three courses $65. Customize the experience with your choice of a first, second, and third course. Menu subject to change based on availability of ingredients
First Course
choose one
Hundred Acre Farm's Salad
Cherry tomato, carrot, radish, onion, fennel, sherry-balsamic vinaigrette
Roasted Tomato Bisque
$16.00
Heirloom tomatoes, charred shishito, fried garlic cracker, crème fraîche
Basil Ricotta Agnolotti
Roasted garlic, demi-sec tomatoes, roasted chanterelles, tomato parmesan broth
Second Course
choose one
Beef Short Rib
Cabernet-braised, Yukon Gold potato mousseline, honey-glazed turnips ($10 supplemental)
Soy-Glazed Salmon
Ginger basmati rice, seaweed salad, smoked shoyu fumet, sesame crunch
Organic Chicken
Confit fingerling potato, sweet corn, honey-glazed turnips, herbed chicken jus
Third Course
choose one
Molten Chocolate Hazelnut Cake
Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts
Georgia Peach
Vanilla ice cream and lemon verbena compote
Two Piece Wisconsin Cheese Plate
Fruit preserve, local honey, Marcona almonds
House-Made Sorbet or Ice Cream Trio
Daily selection
Signature Chef's Tasting Menu
Yellow Fin Tuna Crudo
Compressed cucumber, yuzu vinaigrette, radish, turnip, shiso, wasabi soy, sesame crunch
Basil Ricotta Agnolotti
Roasted garlic, demi-sec tomatoes, roasted chanterelles, tomato parmesan broth
Alaskan Halibut
Roasted summer squash and heirloom legumes, sweet peppers, dill pollen, trout roe beurre blanc
Muscovy Duck Breast
$52.00
Butter-braised fennel, blueberry puree, smoked sweet corn polenta, tarragon mostarda
Wagyu Striploin
Potato rosti, roasted chanterelle, espresso-steak sauce
Strawberry Pavlova
French Meringue, White Chocolate & Passion Fruit Cream, Strawberry Sorbet, Strawberry and Rhubarb Sauce
First Course
choose one
Blueberry Salad
$16.00
Hundred Acre's greens, balsamic blueberry agrodolce, pepita granola, Blakesville's Brebis, bergamot vinaigrette
Roasted Tomato Bisque
$16.00
Heirloom tomatoes, charred shishito, fried garlic cracker, crème fraîche
Basil Ricotta Agnolotti
Roasted garlic, demi-sec tomatoes, roasted chanterelles, tomato parmesan broth
Second Course
choose one
Charred Shishito Peppers
Roasted summer squash and heirloom legumes, confit fingerling potato, sweet peppers, dill pollen, buerre blanc
Sweet Corn Risotto
$23.00
Sautéed sweet peppers, heirloom legumes, cippolini onion, Roth's Grand Cru
Third Course
choose one
Molten Chocolate-Hazelnut Cake
Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts
Georgia Peach
Vanilla ice cream and lemon verbena compote
Two-Piece Wisconsin Cheese Plate
fruit preserve, local honey, Marcona almonds
Fresh Sorbets or House-Made Ice Creams
daily selection
Starters
Charred Spanish Octopus
$24.00
Chickpea purée, preserved lemon relish, Calabrian chili oil
Yellowfin Tuna Crudo
$24.00
Compressed cucumber yuzu vinaigrette, radish, turnip, shiso, wasabi soy, sesame crunch
Muscovy Duck Dumplings
$19.00
Maitake mushrooms, white shoyu, duck consommé, mint, garlic crunch
Heirloom Tomato Salad
$16.00
Whipped Bellwether ricotta, fresh and oven-dried tomato, focaccia crouton, cippolini onion, petite herbs
Middle Courses
Pork Bolognese
$22.00
Hand-crafted tagliatelle, Heritage Berkshire pork, tomato, Parmesan, oregano
Sweet Corn Risotto
$23.00
Sautéed sweet peppers, heirloom legumes, cippolini onion, Roth's Grand Cru
Roasted Tomato Bisque
$16.00
Heirloom tomatoes, charred shishito, fried garlic cracker, crème fraîche
Strawberry Salad
$16.00
Hundred Acre's greens, balsamic strawberry agrodolce, pepita granola, Blakesville's Brebis, meyer lemon vinaigrette
Main Courses
Filet Mignon
$64.00
Syrah wine sauce, Yukon gold potato mousseline, roasted marinated summer squash
Niman Ranch Pork Cutlet
$38.00
Lightly breaded, pan-fried Iberian Duroc steak, karashi mustard, shredded cabbage, pickled carrot, cucumber, scallions, tonkatsu sauce
Alaskan Halibut
$48.00
Roasted summer squash and heirloom legumes, sweet peppers, dill pollen, trout roe beurre blanc
Wagyu Striploin
$79.00
Potato rosti, roasted chanterelle, espresso-steak sauce
Soy-Glazed Salmon
$42.00
Ginger basmati rice, seaweed salad, smoked shoyu fumet, sesame crunch
Muscovy Duck Breast
$52.00
Butter-braised fennel, blueberry puree, smoked sweet corn polenta, tarragon mostarda
Vegetables to Share
Yukon Gold Potato Purée
$10.00Sweet Corn Esquites
$12.00Honey-Glazed Turnips
$10.00Roasted Marinated Summer Squash
$13.00Sautéed Wild Mushrooms
$14.00Confit Fingerling Potatoes
$12.00Smashed Cucumber Salad
$10.00Wisconsin Cheese
Each Cheese $8 | Five-Cheese Tasting $35 | Eight-Cheese Tasting $55. Supporting Wisconsin Cheesemakers, Creameries, & Dairy Farmers
Pleasant Ridge Reserve
Upland's Cheese, Dodgeville
Chandoka
LaClare Family Creamery, Malone
Red Rock Blue
Roelli Cheese Haus, Shullsberg
3-Year Cheddar
Hook's Cheese, Mineral Point
Butterkäse
Edelweiss Creamery, Monticello
Mobay
Carr Valley, Middleton
Blue Paradise
Hook's Cheese, Mineral Point
St. Germain
Blakesville, Port Washington
Desserts
Georgia Peach
Vanilla ice cream and lemon verbena compote
Chococrunch
Chocolate Caribbean ice cream and cocoa bean tuile
Strawberry Pavlova
French meringue, white chocolate and passion fruit cream, strawberry sorbet, strawberry and rhubarb sauce
Molten Chocolate Hazelnut Cake
Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts
Vanilla Dome
Lightly brûléed vanilla cream, rosemary scented apricot crémeux
House-Made Sorbet & Ice Cream
Daily selection
*In compliance with Food Code 3-603.11 Wisconsin Food Safety Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood, poses a health risk. For further information, please contact your physician or public health department
Little Nibbles
Warm Marinated Olives
$11.00
Blend of imported olives in citrus, herbs, and olive oil
Spiced Nuts
$8.00
Mixture of nuts coated in pepper and bourbon barrel smoked sugar
Snacky Snacks
Charred Shishito Peppers
$17.00
Sweet soy, crushed peanuts, lime, sambal aioli
Korean Meatballs
$15.00
Six meatballs with furikake sesame crunch, and scallions
Sweet Corn Risotto
$23.00
Sautéed sweet peppers, heirloom legumes, cippolini onion, Roth's Grand Cru
Yellowfin Tuna Crudo*
$24.00
Compressed cucumber, yuzu vinaigrette, radish, turnip, shiso, wasabi soy, sesame crunch
Cudahy Tower Favorites
Pork Bolognese
$22.00
Hand-crafted tagliatelle, Heritage Berkshire pork, tomato, Parmesan, oregano
The Bacchus Wagyu Cheeseburger
$26.00
The worst-kept secret in Milwaukee! Grilled ½ lb Wagyu patty, brioche bun, lettuce, tomato, onion, Bacchus secret sauce, choice of cheese. Served with frites. Hook's 3-Year Cheddar | Blue Paradise | Edelweiss Creamery Butterkäse
*In compliance with Food Code 3-603.11 Wisconsin Food Safety Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood, poses a health risk. For further information, please contact your physician or public health department
Small Plates
Sashimi and Crudo Selection
Price Varies by Week
Caviar Sets
Price Varies by Week
Charred Shishito Peppers
$16.00
Sweet soy, crushed peanuts, lime, sambal aioli
Truffle Parmesan Fries
$12.00Crispy Chicken Bao Buns
$16.00
with Kimchi Pickles & Miso Kewpie Mayo
Bacchus Burger
$26.00Desserts
For the duration of happy hour, desserts are $12
Vanilla Dome
Lightly brûléed vanilla cream, rosemary- scented apricot crémeux
Strawberry Pavlova
French meringue, white chocolate and passion fruit cream, strawberry sorbet, strawberry and rhubarb sauce
Fresh Sorbets or House-made Ice Creams
daily selection
Chococrunch
Chocolate Caribbean ice cream and cocoa bean tuile
Molten Chocolate-Hazelnut Cake
Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts
Cocktails
For the duration of happy hour, these select cocktails are each $12
Paper Plane
Maker's Mark bourbon, Aperol, Amaro Nonino, lemon
Artemis II
Ketel One vodka, lemon juice, Cointreau, and Aperol
1982 Crew
Citrus Infused Vodka, Galliano, Bittercube Trinity Bitters, Triple Sec, Fresh Orange Juice, Topped with Cava
Spring Blues
Empress Indigo Gin, blackberry syrup, green chartreuse, lime juice, rosemary
Classic Old Fashioned
Etesia Bourbon, Angostura Bitters, sugar, orange
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Steakhouse
Vegetarian
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
Bacchus is a sleek and stylish space, located in the historic Cudahy Tower. With an emphasis on fresh seafood, exquisite handmade pastas, and grilled-to-perfection meats, Bacchus couples fine food, an extensive wine list, and a lush, luxurious setting. Interesting and exciting event spaces are available, including a beautiful outdoor patio and unique private dining rooms. Bacchus is the perfect place for corporate or social dinners and beautiful wedding receptions.