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Bacchus – A Bartolotta Restaurant
925 E. Wells Street
Milwaukee, WI 53202
Uber
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Three-Course Menu
Chef's Tasting Menu
Vegetarian Three-Course Menu
A La Carte Menu
Bar Menu
Three-Course Menu
Three courses $65. Customize the experience with your choice of a first, second, and third course. Menu subject to change based on availability of ingredients
First Course
choose one
Hundred Acre Farm's Salad
Cherry tomato, carrot, radish, onion, fennel, sherry-balsamic vinaigrette
Vadouvan Curry Squash Bisque
$16.00
Roasted Acorn squash, fried leeks, Fuji apple
Second Course
choose one
Beef Short Rib
Cabernet-braised, Yukon Gold potato mousseline, roasted Brussels sprouts, cipollini onions ($10 supplemental)
Soy-Glazed Salmon
Ginger basmati rice, seaweed salad, smoked shoyu fumet, sesame crunch
Organic Chicken
Roasted root vegetables, buttered red gem potatoes, lacinato kale, herbed chicken jus
Third Course
choose one
Molten Chocolate Hazelnut Cake
Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts
Citrus Tart
Sable crust, lemon curd, white chocolate Chantilly, fresh citrus
Two Piece Wisconsin Cheese Plate
Fruit preserve, local honey, Marcona almonds
House-Made Sorbet or Ice Cream Trio
Daily selection
Signature Chef's Tasting Menu
Yellowfin Tuna Crudo
Winter citrus, compressed pear, poached radish, yuzu kosho, passionfruit verjus, sesame crunch
Honeynut Squash Agnolotti
Bellwether ricotta, shaved matsutake, sage beurre fondue, toasted hazelnut, matsutake brodo
Norwegian Cod
Parsnip purée, root vegetables, trout roe beurre blanc
Muscovy Duck Breast
Smoked honeynut squash purée, butter braised apple, pomegranate duck jus
Wagyu Striploin
Potato rosti, charred béarnaise, lacinato kale
Tropical Pavlova
Coconut French meringue and passionfruit cream, mango sorbet, raspberry sauce
First Course
choose one
Poached Apple Salad
Hundred Acre's greens, fresh shaved apples, pomegranate, Blakesville Brebis, pepita granola, brown butter maple vinaigrette
Vadouvan Curry Squash Bisque
Roasted Acorn squash, fried leeks, Fuji apple
Vegetarian Ragu
Shredded plant-based steak, preserved summer tomatoes, roasted garlic and shallots, tagliatelle pasta
Roasted Beets and Ricotta
$17.00
Fresh and baked pear, demi-sec grapes, shaved focaccia, honey mustard seed vinaigrette, petite greens
Second Course
choose one
Braised Rutabaga
Parsnip purée, root vegetables, buttered red gem potato, lacinato kale, tarragon beurre blanc
Roasted Matsutake Risotto
$24.00
Black garlic, cipollini onion, Roth's Grand Cru
Third Course
choose one
Molten Chocolate-Hazelnut Cake
Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts
Citrus Tart
Sable crust, lemon curd, white chocolate Chantilly, fresh citrus
Two-Piece Wisconsin Cheese Plate
fruit preserve, local honey, Marcona almonds
Fresh Sorbets or House-Made Ice Creams
daily selection
Starters
Charred Spanish Octopus
$24.00
Chickpea purée, preserved lemon relish, Calabrian chili oil
Yellowfin Tuna Crudo
$25.00
Winter citrus, compressed pear, poached radish, yuzu kosho, passionfruit verjus, sesame crunch
Muscovy Duck Dumplings
$19.00
Maitake mushrooms, white shoyu, duck consommé, mint, garlic crunch
Roasted Beets and Ricotta
$17.00
Fresh and baked pear, demi-sec grapes, shaved focaccia, honey mustard seed vinaigrette, petite greens
Middle Courses
Pork Bolognese
$22.00
Hand-crafted tagliatelle, Heritage Berkshire pork, tomato, Parmesan, oregano
Roasted Matsutake Risotto
$24.00
Black garlic, cipollini onion, Roth's Grand Cru
Vadouvan Curry Squash Bisque
$16.00
Roasted Acorn squash, fried leeks, Fuji apple
Poached Apple Salad
$16.00
Hundred Acre's greens, fresh shaved apples, pomegranate, Blakesville Brebis, pepita granola, brown butter maple vinaigrette
Main Courses
Filet Mignon
$64.00
Syrah wine sauce, Yukon gold potato mousseline, roasted Brussels sprouts, and cipollini onions
- Add Supplement Lump Crab & Béarnaise
- $15.00
Niman Ranch Pork Cutlet
$38.00
Lightly breaded, pan-fried Iberian Duroc steak, karashi mustard, shredded cabbage, pickled carrot, cucumber, scallions, tonkatsu sauce
Norwegian Cod
$44.00
Parsnip purée, root vegetables, buttered red gem potato, lacinato kale, trout roe beurre blanc
Wagyu Striploin
$79.00
Potato rosti, charred allium béarnaise, lacinato kale
Soy-Glazed Salmon
$42.00
Ginger basmati rice, seaweed salad, smoked shoyu fumet, sesame crunch
Muscovy Duck Breast
$52.00
Smoked honeynut squash purée, butter braised apple and kale, pomegranate duck jus
Vegetables to Share
Yukon Gold Potato Purée
$10.00Buttered Red Gem Potatoes
$12.00Roasted Brussels Sprouts
$11.00Sautéed Wild Mushrooms
$14.00Confit Fingerling Potatoes
$12.00Roasted Root Vegetables
$13.00Braised Kale
$10.00Wisconsin Cheese
Each Cheese $8 | Five-Cheese Tasting $35 | Eight-Cheese Tasting $55. Supporting Wisconsin Cheesemakers, Creameries, & Dairy Farmers
Pleasant Ridge Reserve
Upland's Cheese, Dodgeville
Chandoka
LaClare Family Creamery, Malone
Luna
Hill Valley Dairy, East Troy
3-Year Cheddar
Hook's Cheese, Mineral Point
Butterkäse
Edelweiss Creamery, Monticello
Mobay
Carr Valley, Middleton
Blue Paradise
Hook's Cheese, Mineral Point
St. Germain
Blakesville, Port Washington
Desserts
Citrus Tart
Sable crust, lemon curd, white chocolate Chantilly, fresh citrus
Chococrunch
Chocolate Caribbean ice cream and cocoa bean tuile
Tropical Pavlova
Coconut French meringue and passionfruit cream, mango sorbet, raspberry sauce
Molten Chocolate Hazelnut Cake
Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts
Vanilla Dome
Lightly brûléed vanilla cream, baked cinnamon apple, cinnamon caramel sauce
House-Made Sorbet & Ice Cream
Daily selection
Little Nibbles
Warm Marinated Olives
$11.00
Blend of imported olives in citrus, herbs, and olive oil
Spiced Nuts
$8.00
Mixture of nuts coated in pepper and bourbon barrel smoked sugar
Snacky Snacks
Roasted Beets and Ricotta
$17.00
Fresh and baked pear, demi-sec grapes, shaved focaccia, honey mustard seed vinaigrette, petite greens
Korean Meatballs
$15.00
Six meatballs with furikake sesame crunch, and scallions
Roasted Matsutake Risotto
$24.00
Black garlic, cipollini onion, Roth's Grand Cru
Yellowfin Tuna Crudo
$25.00
Winter citrus, compressed pear, poached radish, yuzu kosho, passionfruit verjus, sesame crunch
Cudahy Tower Favorites
Pork Bolognese
$22.00
Hand-crafted tagliatelle, Heritage Berkshire pork, tomato, Parmesan, oregano
The Bacchus Wagyu Cheeseburger
$26.00
The worst-kept secret in Milwaukee! Grilled ½ lb Wagyu patty, brioche bun, lettuce, tomato, onion, Bacchus secret sauce, choice of cheese. Served with frites. Hook's 3-Year Cheddar | Blue Paradise | Edelweiss Creamery Butterkäse
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Steakhouse
Vegetarian
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
Bacchus is a sleek and stylish space, located in the historic Cudahy Tower. With an emphasis on fresh seafood, exquisite handmade pastas, and grilled-to-perfection meats, Bacchus couples fine food, an extensive wine list, and a lush, luxurious setting. Interesting and exciting event spaces are available, including a beautiful outdoor patio and unique private dining rooms. Bacchus is the perfect place for corporate or social dinners and beautiful wedding receptions.