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Babanis Kurdish Restaurant
544 Saint Peter St
Saint Paul, MN 55102
Uber
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Dinner Menu
Appetizers
Naska Nan We Panir
our kurdish bread comes with a special blend of feta cheese, pure olive oil, oregano, garlic. served with cucumber, tomato, olives & lemon.
- Small $4.25
- Large $6.75
Nareen
our kurdish bread topped with feta cheese and served with a homemade spicy red sauce.
- Small $4.25
- Large $6.75
Bajan Reshk
deep fried eggplant covered with jajic, cucumber, olives, tomatoes, lemon. served with bread.
- Small $4.25
- Large $6.75
Soups
Niskena
a smooth blend of red lentils, sweet onion, olive oil, and spices.
- Cup $4.25
- Bowl $5.00
Dowjic
chicken, yogurt, rice basil and lemon juice. this soups tangy bite has traditionally kept many a kurdish traveler from wondering too far from home.
- Cup $4.25
- Bowl $5.00
Mahagic
mahas own recipe a mix of vegetables including potatoes, broccoli, carrots, and peas with chicken breast and noodles in a light flavorful broth.
- Cup $4.25
- Bowl $5.00
Salads
Jaajic
cucumber, dill and fresh garlic in a yogurt sauce.
- Small $4.25
- Large $5.00
Tabouli Salad
a fresh mix of couscous, parsley, tomato fresh onion, and lemon juice.
- Small $4.25
- Large $5.00
Tossed Salad
lettuce, tomatoes, feta cheese, cucumbers, and homemade vinaigrette.
- Small $4.25
- Large $5.00
Traditional Silopi Salad
finely chopped cucumbers, tomatoes, and onion with lemon, salt, black pepper, olives olive oil, and parsley.
- Small $4.25
- Large $5.00
Tanyata
half tabouli and half jaajic, the way tanya likes it.
- Small $4.25
- Large $5.00
Main
dinners come with your choice of soup or salad from the menu
Garbanzo Bean Shilla
$10.50
this delicious vegetarian dish is garbanzo beans simmered in a light broth with pure olive oil, curry and other kurdish spices. served with tender strips of chicken breast.
Kubey Sawar
$12.50
crushed wheat made into a dough and filled with lean ground beef, spices, and onion then sauteed in olive oil. this dish was first made famous in nineveh modern day mosul, iraq.
Kubey Brinj
$12.50
similar to kubay sawar, this rice dumpling is filled with lean ground beef, special spices, olive oil and parsley, then quick fried to a crisp brown shell.
Vegetarian Dolma
$12.50
a variety of vegetables (cabbage, onion, and grape leaves) stuffed with rice, red lintles and special herbs. steamed in fresh garlic, lemon and tomato juices. served with tender strips of chicken breast.
Biryani
$12.00
a traditional rice dish, baked with peas, potatoes, raisons, vegetables, carrots, wheat noodles and a blend of kurdish spices. served with tender strips of chicken breast.
Chicken Tawa
$12.00
chicken sauteed in lemon and other spices then baked in layers of potato, green pepper, onion, and dried limes. served with basmati rice.
Sheik Babani
$12.75
named after a distinguished mans striped trousers, this kurdish delicacy is cored egg plant peeled in decorative stripes and filled with spicy meat and vegetables. served with a red sauce over basmati rice.
Bakla
$12.50
kurdish saute of mushrooms, broccoli, zucchini and onion in olive oil with pepper and other seasoning. (chicken, beef or vegetarian)
Nineveh Saute
$12.50
kurdish saute of mushrooms and tomatoes in olive oil with pepper and other kurdish seasonings. (chicken, beef or vegetarian)
Kurdish Salad
$11.95
layers of rice, lentils, tossed salad, silopi salad, topped with feta cheese and peppery chicken breast. comes with a slice of bread.
Weekend Specials
Kufta Kebab
$13.95
two skewers loaded wit freshly ground lamb, beef tenderloin, parsley, onion, and spices grilled to perfection! served with onion, sumac and your choice of bread or rice.
Kifta Shorba "tirsik"
$13.95
this excellent dish consists of rice dumplings filled with extra lean ground beef, parsley, and spices cooked in a traditional kurdish tomato sauce featuring; zucchini, onion, green pepper and spices.
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General Info
Hours
Monday:
11:00am - 2:30pm
Tuesday:
11:00am - 2:30pm
Wednesday:
11:00am - 2:30pm
Thursday:
11:00am - 2:30pm
Friday:
11:00am - 2:30pm