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B. Christopher's Restaurant
2461 S Church St
Burlington, NC 27215
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Main Menu
Appetizers - Hot
Salt And Pepper Fried Calamari
$8.00
with spicy chive aioli
Oysters Rockefeller
$12.00Lobster, Spinach & Goat Cheese Dip
$13.00
with buttery toast
Bacon Wrapped Jumbo Shrimp
$11.00
with spicy orange marmalade
Jumbo Lump Crab Cakes
$12.00
lime cumin aioli, red onion cilantro tomato relish
Hot Appetizer Platter
parties of 4 or more. bacon wrapped shrimp, crab cakes, calamari and onion crisps
- Pp. $10.00
Appetizers - Cold
Jumbo Shrimp Cocktail
$11.00
with tequila smoked paprika molasses ketchup
Oysters On The ½ Shell
zesty cocktail & red onion dill mignonette sauce
- Each $2.00
Crab, Petite Shrimp & Lobster Ceviche
$13.00
with cilantro, citrus & avocado
Poached & Chilled Snow Crab Legs
$10.00
with lime brown butter
Cold Appetizer Platter
parties of 4 or more. shrimp cocktail, ceviche, oysters on the ½ shell
- Pp. $10.00
Soups
Lobster “pot Pie”
$6.00
onion, celery, carrots with lobster meat and sherry
French Onion
$6.00
caramelized onion in a rich red wine broth
Salad
Untraditional Caesar Salad (smoked)
$6.00
heart of romaine lettuce smoked on the char grill, covered with our version of caesar dressing and topped with shaved reggiano parmesan
B. Christopher “cobb”
$6.00
country ham, avocado, goat cheese, egg, creamy red wine vinaigrette
Iceburg Wedge Salad
$6.00
cold, crisp iceburg lettuce, tomatoes, sweet onion and smoked bacon. served with house made buttermilk blue cheese dressing
Spinach Salad
$6.00
tender baby spinach, onions, chopped egg, bacon and goat cheese dressed in hot bacon vinaigrette
Butcher’s Cut Steaks
all steaks are corn fed, wet aged and all natural. each steak is served with a farmer’s market side and choice of sauce
Filet Mignon
the most tender and leanest cut
- Petite Cut $27.00
- $31.00
New York Strip (14 Oz.)
$31.00
this richly-flavored, classic cut has a lean, full bodied texture
Rib Eye (14 Oz.)
$29.00
well marbled and seared to seal in all natural juices
Bone-in Rib Eye (22oz.)
$37.00
center cut grilled in our 1800 f. broiler
Bone-in Veal Rib Eye (12 Oz.)
$36.00
milk fed, extremely tender with great flavor
Marinated Sirloin
$24.00
house marinated with onions, peppers and blue cheese
Fire-stoked Domestic Lamb Loin Chops
$36.00
2 center cut t-bones with rich flavors
Bbq Marinated Pork Tenderloin
$23.00
with orange jalapeño mint chutney house made bbq, basted as it slowly cooks to add rich flavors
Steak Accompaniments
choose any steak and have it made to your liking
Cabernet Mushroom Sauce
Horseradish Cream Sauce
Béarnaise Sauce
Maitre D’butter
Blue Cheese Sauce
$2.00Au Poivre
$3.00
with brandy sauce
Crumbled Wisconsin Blue Cheese
$3.00Lump Crab Meat “oscar”
$7.00Bacon Wrapped
$5.00
with mustard cognac reduction
Fried Oyster
$5.00
with sauce béarnaise
Bbq Jumbo Shrimp Skewers
$6.00Blackened Style
$2.00
with fresh grated horseradis
Philly Style
$4.00Fish And Other
Braised Beef Short Ribs
$18.00
served with grated horseradish mash potatoes and asparagus
Butter Sautéed Calves Liver
$15.00
served with sautéed onions and apple-wood bacon finished with sherry cream and pomme frites
Broiled Marinated Salmon
$24.00
served with rémoulade sauce and choice of farmer’s market side
Lump Crab Cakes
$23.00
served with lemon dill mayo, onion crisp and choice of farmer’s market side
Fish Of The Day
- Market Price
Goat Cheese Stuffed Portabella Mushroom
$15.00
served with mashed potatoes, spinach and onion crisps
Oven Roasted Ashley Farm Chicken Breast
$18.00
finished with lemon honey butter, mashed potatoes and garnished with green beans
Farmers Market Sides
served 'family style' enough for two
Onion Crisp And Fries
$4.00Garlic Mashed Potatoes
$4.00Asparagus With Béarnaise
$4.00Braised Mushrooms
$4.00Corn Crème Brulee
$4.00French Fries
$4.00Creamed Spinach
$4.00Sauteed Spinach
$4.00Sweet Potato Waffle Fries
$4.00Twice Baked Potato
$4.00Baked Potato
$4.00Browse Nearby
General Info
Cuisine
American