Heirloom tomato, feta cheese, mint, extra virgin olive oil and Himalayan salt. Gluten free.
Spinach Salad
$9.00
Fennel, green apple, toasted walnuts, capers and sherry vinaigrette. Gluten free.
Chapter 1
Jumbo Lump Crab Cake
$18.00
Whole grain mustard lemon aioli, arugula salad with crispy potato and roasted red pepper vinaigrette.
Adobo Spiced Crispy Calamari
$14.00
Toasted pecans, avocado poblano crema and lemon basil aioli.
Chapter 4
Triple Chocolate Mousse
$10.00
Decadent dark, milk and white chocolate mousse on chocolate cake.
Peach Torte
$10.00
White chocolate almond amaretto mousse cake and peach coulis.
Chapter 3
Beef Tenderloin and Shrimp
$44.00
Yukon gold potato puree, chorizo butter sauce, carrots and green beans. Gluten free.
Grilled New York Steak
$40.00
Creamed kale and spinach, habanero prickly pear sweet potatoes, blistered peppers. Gluten free. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.