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1 Charles St S
Boston, MA 02116
Uber
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Boston Restaurant Week
March 18-23, 2012 / March 25-30, 2012
Lunch - First Course - March 19th To 23rd
Lunch - First Course - March 19th To 23rd
Lunch - Entree - March 19th To 23rd
Lunch - Dessert - March 19th To 23rd
Lunch - First Course - March 26th To 30th
Lunch - Entree - March 26th To 30th
Lunch - Dessert - March 26th To 30th
Dinner - First Course - March 18th To 24th
Dinner - Entree - March 18th To 24th
Dinner - Dessert - March 18th To 24th
Dinner - First Course - March 25th To 31st
Dinner - Entree - March 25th To 31st
Dinner - Dessert - March 25th To 31st
$20.12
Northern Italian Mushroom Soup
Beet Salad, Baby Mache, Creamy Goat Cheese, Aged Balsamic
Lunch - Entree - March 19th To 23rd
Lunch - First Course - March 19th To 23rd
Lunch - Entree - March 19th To 23rd
Lunch - Dessert - March 19th To 23rd
Lunch - First Course - March 26th To 30th
Lunch - Entree - March 26th To 30th
Lunch - Dessert - March 26th To 30th
Dinner - First Course - March 18th To 24th
Dinner - Entree - March 18th To 24th
Dinner - Dessert - March 18th To 24th
Dinner - First Course - March 25th To 31st
Dinner - Entree - March 25th To 31st
Dinner - Dessert - March 25th To 31st
$20.12
Organic Scottish Salmon
romesco sauce, arugula
Avilas Steak House Burger, Crispy Fries
Gnocchi, Figs, Parmesan Cream
Paella Valencia
clams, mussels, shrimp, calamari chorizo, chicken, saffron rice. supplement add $10.00
Lunch - Dessert - March 19th To 23rd
Lunch - First Course - March 19th To 23rd
Lunch - Entree - March 19th To 23rd
Lunch - Dessert - March 19th To 23rd
Lunch - First Course - March 26th To 30th
Lunch - Entree - March 26th To 30th
Lunch - Dessert - March 26th To 30th
Dinner - First Course - March 18th To 24th
Dinner - Entree - March 18th To 24th
Dinner - Dessert - March 18th To 24th
Dinner - First Course - March 25th To 31st
Dinner - Entree - March 25th To 31st
Dinner - Dessert - March 25th To 31st
$20.12
Lemon Pound Cake
Chocolate Caramel Tart
Lunch - First Course - March 26th To 30th
Lunch - First Course - March 19th To 23rd
Lunch - Entree - March 19th To 23rd
Lunch - Dessert - March 19th To 23rd
Lunch - First Course - March 26th To 30th
Lunch - Entree - March 26th To 30th
Lunch - Dessert - March 26th To 30th
Dinner - First Course - March 18th To 24th
Dinner - Entree - March 18th To 24th
Dinner - Dessert - March 18th To 24th
Dinner - First Course - March 25th To 31st
Dinner - Entree - March 25th To 31st
Dinner - Dessert - March 25th To 31st
$20.12
Sheeps Milk Cheese, Olive Oil
ricotta, zaatar flat bread
Creamy Corn Coriander Soup
Lunch - Entree - March 26th To 30th
Lunch - First Course - March 19th To 23rd
Lunch - Entree - March 19th To 23rd
Lunch - Dessert - March 19th To 23rd
Lunch - First Course - March 26th To 30th
Lunch - Entree - March 26th To 30th
Lunch - Dessert - March 26th To 30th
Dinner - First Course - March 18th To 24th
Dinner - Entree - March 18th To 24th
Dinner - Dessert - March 18th To 24th
Dinner - First Course - March 25th To 31st
Dinner - Entree - March 25th To 31st
Dinner - Dessert - March 25th To 31st
$20.12
Prosciutto, Fig Panini, Arugula, Olive Oil
Organic Scottish Salmon
golden beets, sweet corn succotash
Saffron Fettuccini, Shrimp, Tomato, Capers
Roasted Monkfish
fingerling potatoes, oregano, tomato olive sauce. supplement add $10.00
Lunch - Dessert - March 26th To 30th
Lunch - First Course - March 19th To 23rd
Lunch - Entree - March 19th To 23rd
Lunch - Dessert - March 19th To 23rd
Lunch - First Course - March 26th To 30th
Lunch - Entree - March 26th To 30th
Lunch - Dessert - March 26th To 30th
Dinner - First Course - March 18th To 24th
Dinner - Entree - March 18th To 24th
Dinner - Dessert - March 18th To 24th
Dinner - First Course - March 25th To 31st
Dinner - Entree - March 25th To 31st
Dinner - Dessert - March 25th To 31st
$20.12
Lemon Pound Cake
Chocolate Caramel Tart
Dinner - First Course - March 18th To 24th
Lunch - First Course - March 19th To 23rd
Lunch - Entree - March 19th To 23rd
Lunch - Dessert - March 19th To 23rd
Lunch - First Course - March 26th To 30th
Lunch - Entree - March 26th To 30th
Lunch - Dessert - March 26th To 30th
Dinner - First Course - March 18th To 24th
Dinner - Entree - March 18th To 24th
Dinner - Dessert - March 18th To 24th
Dinner - First Course - March 25th To 31st
Dinner - Entree - March 25th To 31st
Dinner - Dessert - March 25th To 31st
$33.12
Crispy Artichoke Salad, Baby Mache, Olive Aioli
Crispy Arancini, Tomato-basil Sauce
Octopus A La Plancha
marcona almonds, arugula, jerez vinegar
Dinner - Entree - March 18th To 24th
Lunch - First Course - March 19th To 23rd
Lunch - Entree - March 19th To 23rd
Lunch - Dessert - March 19th To 23rd
Lunch - First Course - March 26th To 30th
Lunch - Entree - March 26th To 30th
Lunch - Dessert - March 26th To 30th
Dinner - First Course - March 18th To 24th
Dinner - Entree - March 18th To 24th
Dinner - Dessert - March 18th To 24th
Dinner - First Course - March 25th To 31st
Dinner - Entree - March 25th To 31st
Dinner - Dessert - March 25th To 31st
$33.12
Potato Gnocchi
braised beef short rib, mushrooms, black truffle jus
All Natural Chicken Under A Brick
celery root, brussels sprouts
Roasted Monkfish
fondant potatoes, oregano, tomato olive sauce
Bouillabaisse, Scallops, Monkfish, Mussels, Clams
supplement add $10.00
Fennel, Saffron Broth, Saffron Aioli, Olive Oil, Grilled Bread
supplement add $10.00
Dinner - Dessert - March 18th To 24th
Lunch - First Course - March 19th To 23rd
Lunch - Entree - March 19th To 23rd
Lunch - Dessert - March 19th To 23rd
Lunch - First Course - March 26th To 30th
Lunch - Entree - March 26th To 30th
Lunch - Dessert - March 26th To 30th
Dinner - First Course - March 18th To 24th
Dinner - Entree - March 18th To 24th
Dinner - Dessert - March 18th To 24th
Dinner - First Course - March 25th To 31st
Dinner - Entree - March 25th To 31st
Dinner - Dessert - March 25th To 31st
$33.12
Lemon Pound Cake
Chocolate Caramel Tart
Dinner - First Course - March 25th To 31st
Lunch - First Course - March 19th To 23rd
Lunch - Entree - March 19th To 23rd
Lunch - Dessert - March 19th To 23rd
Lunch - First Course - March 26th To 30th
Lunch - Entree - March 26th To 30th
Lunch - Dessert - March 26th To 30th
Dinner - First Course - March 18th To 24th
Dinner - Entree - March 18th To 24th
Dinner - Dessert - March 18th To 24th
Dinner - First Course - March 25th To 31st
Dinner - Entree - March 25th To 31st
Dinner - Dessert - March 25th To 31st
$33.12
Two Minute Calamari
chick peas, oregano, tomato
Hand Rolled Potato Gnocchi, Braised Rabbit
Roasted Beets, Goat Cheese, Pistachios, Baby Mache
Dinner - Entree - March 25th To 31st
Lunch - First Course - March 19th To 23rd
Lunch - Entree - March 19th To 23rd
Lunch - Dessert - March 19th To 23rd
Lunch - First Course - March 26th To 30th
Lunch - Entree - March 26th To 30th
Lunch - Dessert - March 26th To 30th
Dinner - First Course - March 18th To 24th
Dinner - Entree - March 18th To 24th
Dinner - Dessert - March 18th To 24th
Dinner - First Course - March 25th To 31st
Dinner - Entree - March 25th To 31st
Dinner - Dessert - March 25th To 31st
$33.12
Zaatar Baked Cod
mussels, greek yogurt
Chicken Statler
celery root, brussels sprouts
Spaghettini
shrimp, tomato, oregano, olives, lemon, parsley
Grilled Flat Iron Steak
fondant, herbs de provence. supplement add $10.00
Dinner - Dessert - March 25th To 31st
Lunch - First Course - March 19th To 23rd
Lunch - Entree - March 19th To 23rd
Lunch - Dessert - March 19th To 23rd
Lunch - First Course - March 26th To 30th
Lunch - Entree - March 26th To 30th
Lunch - Dessert - March 26th To 30th
Dinner - First Course - March 18th To 24th
Dinner - Entree - March 18th To 24th
Dinner - Dessert - March 18th To 24th
Dinner - First Course - March 25th To 31st
Dinner - Entree - March 25th To 31st
Dinner - Dessert - March 25th To 31st
$33.12
Lemon Pound Cake
Chocolate Caramel Tart
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General Info
1 Charles St S
Boston, MA 02116
Claim this business
617-267-4810
http://www.avilarestaurant.com/
Hours
Monday:
5:00pm - 8:45pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm