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Avellino
502 Main St
Sturbridge, MA 01566
Uber
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Avellino Dinner Menu
Avellino Gluten Free Dinner Menu
Avellino Dinner Menu
Hours: Tues-Thurs: 4:30pm-8:30pm, Fri-Sat: 4:30pm-9:30pm, Closed Sunday & Monday
Salads
House
pickled red onion, tomato, cucumber, croutons, house vinaigrette
- $5.00
- $7.00
Caesar
house-made dressing, romaine, parmesan, croutons, lemon wedge
- $5.00
- $7.00
Seasonal Salad
$14.00
mixed greens, mandarin oranges, toasted almonds, bean sprouts, miso ginger, vinaigrette
Wedge
$14.00
tomatoes, cucumbers, red onion, green goddess dressing, everything bagel, seasoning
Add to Any Plate
Grilled Chicken
$9.00Sauteed Shrimp
$12.00Sauteed Scallops
$16.00Salmon or Steak Tips
$14.00Small Plates
New England Clam Chowder
- Cup $6.00
- Bowl $7.00
Soup du Jour
- Cup $5.00
- Bowl $6.00
Charcuterie Board
$14.00
daily selection of imported meats and cheeses, accoutrements
Hummus
$9.00
red pepper and olive tapenade, crostinis
Loaded Manicotti
$12.00
spinach, ricotta, sausage, melted mozzarella, marinara
Crab Cakes
$18.00
lemon, fresh greens, remoulade sauce
Steamed Mussels
$18.00
Calabrian chili, pomodoro sauce, grilled garlic bread
Fried Calamari
$15.00
fried banana peppers, lemon wedge, sweet chili sauce
Flatbread
$14.00
cheese, pepperoni, or chef inspired
Main Plates
plate split charge $3
Beef Tenderloin*
$40.00
truffle fingerling potatoes, vegetable of the day, bourbon mustard molasses sauce
Seared Salmon
$28.00
sazon seasoned rice pilaf, braised greens, honey mustard glaze
Duck Breast
$32.00
sauteed spinach, jo-jo potatoes, orange-honey glaze
Stuffed Chicken
$26.00
ham, swiss cheese, mushroom cream sauce, mashed potato, vegetable of the day
Baked Atlantic Cod
$26.00
buttery cracker crumbs, mashed potatoes, daily vegetable, lemon
Short Rib Gnocchi Stroganoff
$28.00
mushroom, shallot, parsnip, sour cream, scallions
Veggie Plate
$24.00
roasted butternut steaks, spinach, herbed quinoa, mushroom demi
Hand Helds
add: french fries $2, onion strings $3 or sweet potato fries $3 ($3 plate split charge)
Grilled Andouille Sausage
$14.00
peppers, onions, melted provolone, New England brioche roll, grainy dijonaise mustard
Chicken Parmesan
$14.00
marinara, mozzarella, sub roll
Loft Burger*
$15.00
brioche bun, lettuce, tomato, red onion
- Add: Cheese
- $1.00
- Add: Roasted Mushroom
- $2.00
- Add: Caramelized Onion
- $1.00
- Add: Roasted Red Pepper
- $1.00
- Add: Fried Egg
- $1.00
- Add: Bacon
- $2.00
Classics
plate split charge $3
Parmesan Cutlets
choice of chicken or veal, breaded and fried, fresh marinara, Italian cheeses, fresh linguini
- $25.00
- $27.00
Pappardelle Bolognese
$25.00
pappardelle, house-made bolognese, Italian cheese
Marsala
chicken or veal, spinach, mashed potatoes, mushrooms, Italian cheeses, marsala sauce
- $25.00
- $27.00
Linguini and Meatballs
$22.00
fresh linguini, house-made marinara & meatballs
Tortellini Guiseppe
$23.00
tricolor tortellini, shrimp, Italian sausage, spinach, rosa sauce
Pork Osso Bucco
$39.00
mashed potato, mire poix pan gravy
Bambino
Pasta with Marinara
Pasta with Butter
Mac & Cheese
Cheeseburger
Grilled Cheese
Chicken Tenders
*Before placing your order, please inform your server of any food allergies in your party. Consuming raw cooked-to-order or under cooked meats, poultry seafood shellfish or eggs may increase your risk of food born illness. We will not accept orders for raw meat
Salads
House
pickled red onion, tomato, cucumber, croutons, house vinaigrette
- $5.00
- $7.00
Caesar
house-made dressing, romaine, parmesan, lemon wedge
- $5.00
- $7.00
Seasonal Salad
$14.00
baby kale, root vegetable medley, brussels sprouts, beets, crumbled goat cheese, cider pear
Grain Bowl
$14.00
mixed greens, quinoa, craisins, pepitas, feta, rosemary, thyme vinaigrette
Add to Any Plate
Grilled Chicken
$9.00Sauteed Shrimp
$12.00Sauteed Scallops
$16.00Salmon or Steak Tips
$14.00Small Plates
New England Clam Chowder
- Cup $6.00
- Bowl $7.00
Soup du Jour
- Cup $5.00
- Bowl $6.00
Charcuterie Board
$14.00
daily selection of imported meats and cheeses, accoutrements
Whipped Ricotta Dip
$12.00
olive and red peppers tapenade, gluten free bread
Sausage Cacciatore
$14.00
creamy piperade, marinara, mozzarella, grilled Italian sausage, gluten free bread
Steamed Mussels
$18.00
braised leeks, white wine butter sauce, gluten free bread
Sicilian Calamari
$15.00
banana peppers, capers, garlic white wine, marinara sauce
Main Plates
plate split charge $3
Beef Tenderloin*
$40.00
mashed potato, vegetable of day, gorgonzola peppercorn sauce
Seared Halibut
$34.00
roasted delicata wedge, sauteed spinach, apple compote frisee radish salad
Duck Breast
$32.00
potato pave, sauteed baby kale, pomegranate gastrique
Stuffed Chicken
$26.00
apple, spinach, mozzarella stuffed, vegetable of the day, mashed potato, cranberry chutney
Baked Atlantic Cod
$26.00
buttery gluten free cracker crumbs, mashed potato, daily vegetable, lemon
Hand Helds
Plate split charge $3. Handhelds are served with gluten-free chips. Add a small house salad or caesar salad. Add cup of chowder to any burger $5. "Hold the bun" is available on any burger, served over tossed greens with house vinaigrette
Grilled Andouille Sausage
$14.00
peppers, onions, melted provolone, New England gluten free roll, grainy dijonaise mustard
Chicken Parmesan
$14.00
marinara, mozzarella, gluten free roll
Loft Burger*
$15.00
lettuce, tomato, red onion, gluten free bun
- Add: Cheese
- $1.00
- Add: Roasted Mushroom
- $2.00
- Add: Caramelized Onion
- $1.00
- Add: Roasted Red Pepper
- $1.00
- Add: Fried Egg
- $1.00
- Add: Bacon
- $2.00
Classics
plate split charge $3
Parmesan Cutlets
choice of chicken or veal, gluten free crumb breaded, fresh marinara, Italian cheeses, gluten free pasta
- $25.00
- $27.00
Bolognese
$25.00
gluten free pasta, house-made bolognese, Italian cheese
Marsala
chicken or veal, spinach, mashed potatoes, mushrooms, marsala sauce
- $25.00
- $27.00
Limoncello Shrimp
$26.00
nduja sausage, roasted red peppers, shallot, spinach, gluten free pasta
Veal Braciole
$28.00
artichokes, eggplant, parmesan, red wine brown sauce, mashed potato
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
4:30pm - 9:00pm
Wednesday:
4:30pm - 9:00pm
Thursday:
4:30pm - 9:00pm
Friday:
4:30pm - 10:00pm
Saturday:
4:30pm - 10:00pm
Sunday:
Closed
About Us
Every great meal begins with an inspired menu, the highest quality ingredients, and a talented chef. Ultimately, though, it encompasses so much more - the sharing of conversation and tradition with family and friends, embracing the spirit of discovery and adventure, celebrating milestones and memories. Here at Avellino, the dining experience extends even further-beyond the table and into our open kitchen, where the interplay between Chef Rico Giovanello and his guests brings yet another facet to the meal.