Sweet and spicy sauce, roasted peppers, red onions, bacon, and fresh mozzarella cheese
Margarita
$10.00
Red sauce, basil, and fresh mozzarella cheese
Add Pepperoni or Mushrooms
$3.00
Vegetarian
$11.00
Red sauce, peppers, red onions, mushrooms, spinach, and mozzarella cheese
Short Rib
$12.00
Braised short ribs, sauteed mushrooms and onions, and aged cheddar cheese
Entrées
Add a cup of soup or side salad for $3
Herb Grouper
$35.00
Lightly breaded and pan seared, served over balsamic glazed spinach and fingerling potatoes. Topped with jumbo lump crab and a plum tomato basil sauce
Spicy Shrimp Noodle Bowl
Gulf shrimp and rice noodles with baby bok choy, snow peas, and shitake mushrooms, in a ginger garlic chili broth
$28.00
Also Available as a Vegetarian Noodle Bowl$18.00
Ahi Tuna Poke Bowl
$19.00
Soy marinated Ahi tuna with avocado, mango, cucumber, and edamame served over jasmine rice. Served with a ginger soy dressing with toasted sesame seeds
Barramundi
$29.00
Parmesan and garlic encrusted. Topped with baby arugula and served over creamy garlic risotto
Athena Pasta
$21.00
Baby spinach, Feta cheese, plum tomatoes, garlic, and scallions over linguini
Add Grilled Chicken
$5.00
Add Shrimp
$8.00
Add Salmon
$12.00
Cioppino
$29.00
Little neck clams, PEI mussels, shrimp, and scallops in a spicy tomato broth
Scallops Tocino
$34.00
Fresh local sea scallops, topped with crumbled bacon and horseradish sauce. Served with rosemary and garlic roasted fingerling potatoes, with vegetable du jour
Short Ribs
$28.00
Slowly braised in a cabernet wine with root vegetables. Served over wild mushrooms risotto
Jail Island Salmon
$27.00
Pan roasted with a honey hoisin glaze. Served over jasmine rice with vegetable du jour
Filet Mignon
$38.00
Grilled 8 oz center cut filet mignon served with fingerling potatoes and sauteed baby spinach. Served with baby heirloom tomatoes and a roasted shallot cream sauce
Chicken Parmesan
$23.00
Freshly breaded chicken, lightly fried, and topped with mozzarella cheese and our house marinara. Served with linguini
Appetizers
Buffalo Cauliflower
$11.00
Tossed in a house buffalo sauce, served with buttermilk ranch
Crab Hushpuppies
$12.00
Sweet and savory with a dill pickle remoulade
Bang Bang Shrimp
$14.00
Tossed in a sweet and spicy sauce
Deviled Eggs
$11.00
With bacon and green onions
PEI Mussels
$16.00
Choice of spicy marina or garlic sauce
Wings
$10.00
½ dozen jumbo wings tossed in a honey hoisin or buffalo sauce
Brussels Sprouts
$11.00
Sauteed in bacon, onion and apricot chutney
Fried Calamari
$14.00
Served with marinara sauce
Baked Soft Pretzels
$10.00
Served with cheddar cheese and Cajun Dijon sauce
Colossal Shrimp Cocktail
$16.00
3 jumbo shrimp
Spinach & Artichoke Dip
$11.00
Homemade and served with tortilla chips
Homemade Soup
French Onion
$9.00
Homemade, loaded with cheese
Soup du Jour
Cup$4.00
Bowl$7.00
Clams Casino
A creamy version of the classic appetizer
Cup$5.00
Bowl$8.00
Handhelds
All served with chips and pickles. Substitute side salad, fresh fruit, or french fries $3
Caribbean Jerk Chicken
$14.00
Baby arugula and pineapple salsa on a ciabatta roll
Crab Cake
$17.00
Panko breaded crab cake, lightly fried on a brioche roll, with dill pickle remoulade
Blackened Barramundi
$19.00
Lettuce, tomato, and onion on a brioche roll, with dill pickle remoulade
Links Chicken
$13.00
Grilled chicken topped with sauteed spinach, roasted red peppers, mozzarella cheese and Cajun Dijon sauce on a toasted ciabatta roll
Ale House
$14.00
Hot roast beef with bacon, Swiss cheese, and horseradish sauce on a toasted ciabatta roll
Gourmet Burgers
½ Pound fresh angus, flame broiled beef. Served with seasoned french fries and pickles
Classic Cheeseburger
$15.00
Lettuce, tomato, and onion
Bacon, Mushroom, & Swiss
$17.00
Applewood smoked bacon, mushrooms and Swiss cheese
California Burger
$18.00
Avocado, bacon onion jam, lettuce, tomato, and aged cheddar cheese
Impossible
$18.00
Plant based burger with lettuce, tomato, and onion
Children's Menu
Includes your choice of French fries, applesauce, or vegetable $8