Crispy bacon, sausage, pepperoni, ham with mozzarella and marinara sauce
BBQ Chicken
$17.00
Grilled chicken, red onions, and BBQ sauce with mozzarella cheese
Salads
Add Chicken to any salad - $6, Add Salmon to any salad - $7. Dressing Choices: House-made Ranch, Caesar, Raspberry Vinaigrette, Honey Mustard, Blue Cheese, and Balsamic Vinaigrette
Cobb Salad
$16.00
Egg, bacon, tomato, blue cheese, served with romaine lettuce. Choice of dressing
Michigan Cherry
$14.00
Dried cherries, red onion, goat cheese, and nuts on a bed of mixed greens. Served with raspberry vinaigrette and house-made ranch dressing
Caesar
$14.00
Parmesan cheese, croutons, tomato, and lemon served with romaine lettuce
Fatoush
$15.00
Authentic Lebanese salad with Romaine lettuce, fried pita, cucumber, tomato, and onion. Served with a zesty sumac dressing
Asian Ginger Sesame Salad
$17.00
Leafy greens, tomato, edamame, crispy fried shallots, green onion, avocado, and cucumber. Served with ginger dressing
Featured Items
Best French Onion Soup
$8.00
Caramelized onions braised in beer topped with cheese and bread
Chef Aprim's Stir-Fry
Medley of fresh vegetables sautéed with house-made teriyaki on a bed of jasmine rice
Vegetarian$20.00
Chicken$26.00
Sandwiches and Such
Turkey Club
$17.00
Sliced turkey breast with bacon, mayo, Swiss, lettuce, and tomato. Served with your choice of white or wheat bread
The Burger
$17.00
1/2 lb Certified Angus beef with lettuce, tomato, onion and your choice of cheese on a brioche bun
Add Bacon
$2.00
Cajun Jack
$16.00
Blackened grilled chicken, house-made chipotle mayo, pepper jack cheese, lettuce, tomato on focaccia bread
Fried Chicken Sandwich
$16.00
Fried chicken breast, served on a toasted brioche bun with garlic aioli, lettuce, pickles, and tomato
Mediterranean Power Bowl
$17.00
Field greens, olives, brown rice, quinoa, house-made hummus, cilantro, lime, and garlic yogurt sauce
Entree
Chicken Fettuccini Alfredo
$22.00
Blackened chicken, broccoli, Michigan made Mama Mucci fettuccini, topped with our house-made alfredo sauce
Shrimp Florentine
$27.00
Sautéed shrimp, fresh spinach, roasted red peppers, and penne pasta in a creamy white wine sauce
Seared Salmon
$28.00
Sundried tomato and basil compound butter, paired with potatoes and vegetables of the day
Ribeye
$40.00
14 oz Angus ribeye topped with sauteed mushrooms, paired with potatoes and vegetables of the day
Maccheroni Alle Polpette
$22.00
Classic home-made meatballs, Michigan-made Mama Mucci spaghetti, topped with parmesan cheese and marinara sauce
NY Strip
$37.00
14oz Angus beef topped with caramelized onions and mushrooms, paired with potatoes and vegetables of the day
Bruchetta Chicken
$25.00
Tomato, mozzarella, garlic, and basil served on a bed of rice and vegetables of the day
Fish and Chips
$25.00
Michigan beer battered cod with house-made tarter sauce and fries