Enjoy our luxurious 4-course tasting menu prepared in tandem by Chef Junghyun "JP" Park and Hasung Lee in the comfort of your home. MENU for 9/2-9/6 (MENU for 9/9-9/13 will be updated) King crab, Century egg, Smoked trout roe Squash blossom mandoo, Pattypan squash, Malabar spinach Spicy mackerel & Kimchi bap, Sundubu, Squash runner Wagyu cheek jorim, Seaweed, Romano beans