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At The Table BYOB
11 Louella Ct
Wayne, PA 19087
Uber
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A La Carte and Chef's Tasting Menu
This menu represents the a la carte and Tasting menu - Taste of Morocco
Appetizers
The Wild Mushroom Toast
$22.00
Truffle Cream Cheese, Sour Dough, Balsamic Glaze, Shaved Gruyere
Watermelon Poke Bowl
$18.00
Frisee, Mango, Watermelon, Avocado, Macadamia Nuts, Soy Vinaigrette, Pickled Shallots, Feta
New England Style Lobster Roll
$25.00
Tarragon Dressing, Pickled Shallot, Boston Bibb, Fried Potatoes
Acadian Pearl Oysters
Cucumber Mignonette, Lemon
- (per oyster) $3.50
Saganaki on Fire
$18.00
House Made Pita Bread, Apricot Chutney, Greek Olives
Main Course
Big Glory Bay King Salmon
$40.00
Ratatouille, Lemon Truffle Aioli, Fried Parmesan Potatoes
Grilled Flank Steak
$48.00
Chimichurri, French Potato Salad, Broccolini
Seafood Pasta
$42.00
Lump Crabmeat, Lobster, Shrimp, Romesco
Black Truffle Risotto
$32.00
White Wine, Fried Leeks, Parmigiano Reggiano, Assorted Spring Vegetables
Pan Seared Smoked Eel
$35.00
Wasabi Mashed Potatoes, Enoki Mushrooms, Soy Reduction
Beverages
Coffee (Regular or Decaf)
$3.50San Pellegrino
$7.00Aqua Panna Flat Water
$7.50Iced Tea
$3.50Cappuccino
$5.00Espresso
$5.50Chef's 6 Course Tasting Menu (Taste of Morocco)
$125 per person. Tables of 6 or more are required to do either exclusively A La Carte or Tasting Menu
First Course
Warm Harira
Cured Egg Yolk, Tomato, Lentils, Chickpea, Micro Arugula, Brunoised Onion, Seeded Crostini
Second Course
Hidden Gem Lettuce Cup
Ground Lamb, Citrus Supremes, Pistachio Vinaigrette, Figs, Yogurt
Third Course
Grilled & Stuffed Squid
M'Hamsa, Merguez, Green Olives, Green Herb Emulsion, Red Pepper Puree