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Asters
1015 South St
Pittsfield, MA 01201
Uber
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Main Menu
Appetizers & Soups
New England Clam Chowder Or Shrimp And Corn Bisque
$5.75Beer Battered Shrimp
$9.99
shrimp battered in bbc steel rail, lightly fried and then tossed in a mild buffalo sauce. served with our house bleu.
Side Salad
$3.50
locally grown mesclun field greens, grape tomatoes, roasted bell peppers and toasted pine nuts
Iceberg Wedge Salad
$6.99
iceberg lettuce with crumbled bleu cheese, bacon, and tomatoes finished with house bleu cheese dressing.
Side Caesar Salad
$3.99
romaine hearts, crispy garlic croutons and aged reggiano parmesan cheese.
Tomato Bruschetta
$6.99
vine ripe tomatoes, garlic, olive oil & fresh basil on focaccia bread coated with goat cheese
Pecan Crusted Fried Brie
$7.99
brie cheese coated with pecans, lightly fried and served with fresh fruit and flat bread
Jumbo Shrimp Cocktail
$12.75
half dozen chilled jumbo shrimp served with traditional cocktail sauce and fresh horseradish
Cucumber Salad
$5.99
cucumbers, carrots and red peppers in a sesame vinaigrette garnished with fried noodle croutons.
Fried Calamari
$9.75
fresh squid lightly battered, dusted with seasoned flour and served with banana peppers and a jalapeno and tomato chili sauce.
Twin Crab Cakes
$10.99
a blend of crab claw meat, peppers, onions, spices and dijon mustard served with remoulade sauce
Coconut Shrimp
$10.99
shrimp with shredded coconut batter, deep fried and served with a pina colada sauce
Salads
We Will Prepare Your Favorite Salad With:
Asters House Salad
$9.99
locally grown mesclun field greens, roasted bell peppers, toasted pine nuts, grape tomatoes and goat cheese with your choice of dressing
Classic Caesar Salad
$8.50
romaine hearts, crispy garlic croutons, shaved reggiano parmesan cheese and a homemade caesar dressing
Spinach Salad
$9.99
fresh baby spinach, dried cranberries, toasted walnuts, crumbled bleu cheese, granny smith apples and balsamic vinaigrette dressing
Seafood
Diver Scallops
$21.99
scallops sauteed with a port reduction and white truffle oil
Tuna Nicoise
$23.99
tuna grilled and garnished with a nicoise vinaigrette.
Tilapia
$16.99
panko encrusted tilapia finished with warm balsamic vinaigrette
Atlantic Salmon
$16.99
grilled salmon seasoned with hawaiian salt and finished with an herb butter compound or bourbon glaze.
Idaho Brook Trout
$19.99
grilled whole trout wrapped in bacon and stuffed with lemon slices topped with a lemon thyme vinaigrette
Striped Bass
$24.99
baked striped bass marinated in cumin, cilantro, lemon juice, garlic and spices.
Asters Originals
Asters Classic Scampi With Jumbo Shrimp
$16.99
extra virgin olive oil, lemon zest, crushed red pepper flakes and butter tossed with linguini
Seafood Diablo
$19.99
linguini with jumbo shrimp, sea scallops, and littlenecks tossed in spicy tomato sauce and finished with reggiano parmesan cheese
Burgers And Sandwiches
Penne Rigatte With Grilled Chicken Breast
$16.99
grilled chicken, sauteed prosciutto, diced tomatoes, garlic, basil and heavy cream tossed with penne, topped with regiano parmesan cheese
Asters Angus Burger
$9.99
char-grilled ground angus beef with onion and your choice of cheddar or bleu cheese. served on a brioche roll with dijon aioli, lettuce, tomato, french fries and dill pickle.
Hot Prime Rib Sandwich
$12.99
open faced with thinly sliced prime rib on focaccia bread smothered with rosemary gravy and fried onions. served with french fries and fresh seasonal vegetable.
Portabella Burger
$9.99
balsamic grilled portabella with sauteed baby spinach, roasted red peppers and bleu cheese on a brioche roll. served with sweet potato fries.
Asters Desserts
Roasted Vegetable Napoleon With Spinach Ravioli
$18.99
roasted portabella mushroom topped with a vegetable medley and fresh mozzarella served with spinach ravioli in a roasted tomato gorgonzola cream sauce
Creme Brulee
$5.99
traditional creme brulee glazed with organic raw sugar and topped with fresh seasonal fruit
Black And White Chocolate Mousse
$5.99
layered milk and white chocolate mousse with whipped cream and a fresh strawberry
Key Lime Parfait
$5.99
key lime custard with coconut cookie crumble and garnished with fresh whipped cream
Peanut Butter Brownie Sundae
$5.99
housemade peanut butter brownie topped with vanilla ice cream and your choice of chocolate or caramel sauce.
Pecan Crusted Vanilla Ice Cream
$5.99
vanilla ice cream coated with pecans and served with a caramel sauce, and sweetened whip cream.
Dark Chocolate Cake
$7.99
double layered dark chocolate cake infused with chambord and garnished with fresh raspberries
Mango Sorbet
$5.99
mango sorbet with dried apricots and vanilla syrup
Low Sugar Vanilla Ice Cream
$2.99Cheesecake Charlie's Cheesecake
Tenderloin Of Pork
$16.99
pan seared tenderloin finished with an herb pan gravy.
Veal Oscar
$18.99
thinly sliced veal cutlet topped with crab meat, asparagus and bearnaise sauce.
Beef Stroganoff
$24.95
thinly sliced beef with house stroganoff sauce served with chef's side selections of asparagus and straw potatoes.
Lamb Chop Trio
$23.99
three loin lamp chops char-grilled and served with an english mint sauce.
Chicken Francais
$16.99
parmesan breaded chicken breast pan seared and garnished with a lemon parsley vinaigrette.