Ground pork cooked with carrots and cabbage rolled with thick eggroll skin and fried. Served with home made duck sauce.
2 Piece Vegetable Spring Roll
$3.25
Sauteed mixed vegetables wrapped in a thin spring roll skin fried and served with home made duck sauce.
Vegetarian Appetizers
Pakoda Onion and Chilly
$6.99
Fried onions and chilies.
Crispy Chilly Baby Corn
$8.99
Fried crispy baby corn tossed with onions and chilies in a tangy sauce.
Non-Vegetarian Appetizers
Pepper Salt Shrimp
$9.99
Fried shrimp tossed in house special sauce with pepper.
Chicken 65
$7.99
Marinated chicken tossed in spicy sauce.
Thai Cuisine Dinner
Spicy Basil Leaves
$12.55
Sauteed with chili peppers, onions, bell peppers and basil leaves in Thai spicy sauce. Choose a style: Chicken, Beef, Vegetables and Tofu, Shrimp(+ $2)
Tom Yam Chicken
$12.55
Bell peppers, mushrooms and tomatoes cooked in Thai spicy sour and kaffir leaves with coconut sauce.
Thai Cuisine Noodles and Fried Rice
Pad Thai
$11.55
Classic Thai thin rice noodles sauteed with eggs, green onions, topped with ground peanuts and bean sprout on the side. Choose a style: Chicken, Beef, Vegetables and Tofu, Shrimp(+ $2)
Pad See U
$11.55
Stir fried Thai style flat noodles with broccoli, carrots, eggs with a touch of garlic and thin soy sauce - topped with cashew nuts. Choose a style: Chicken, Beef, Vegetables and Tofu, Shrimp(+ $2)