mildly spiced jumbo lump crabmeat in a whole pepper served with saffron tomatoes sauce.
Samosas
flaky pastry stuffed with your choice of delicately spiced potatoes, peas & herbs (aloo), minced lamb or white lump crab.
Aloo Samosa
$4.95
Lamb Samosa
$6.95
Lump Crab Samosa
$8.95
Tikkis
savory patties mixed with cilantro, pepper, and spices.
Aloo
$4.95
Salmon
$8.95
Pakoras
your choice of assorted vegetables, paneer, onion, or chicken, seasoned with spices, dipped in batter & deep fried.
Onion Bhaji
$5.95
Mixed Vegetables
$6.95
Paneer
$7.95
Chicken
$8.95
Spinach
$5.95
Crispy Masala Okras
$5.95
Fish (tilapia)
$9.95
Tandoori Gourmet Kababs
$11.95
boti kabab, murgh malai & prawns broiled in tandoori & served with mint & pomegranate chutney.
Seafood Grilled Sampler
$16.95
tandoori prawns & salmon served with sweet onion & white wine sauce.
Raita
$3.95
whipped yogurt with shredded cucumbers, carrots & mint, seasoned with roasted cumin, also wonderful eaten as a cold soup.
Specialities Of The House
Ashiana Feast
$65.00
(serves two) choice of soup or salad of the day. lamb roghan josh, chicken tikka masala prawn bhuna, navrattna korma, peas pulao, naan, raita, and dessert.
Tandoori Feast
$63.00
(serves two) choice of soup or salad of the day. an exciting variety of tandoori specialties consisting of seekh kabab, tondoori chicken, prawns, daal ashiana, saag paneer, peas pulao, naan, raita and dessert.
Vegetarian Feast
$55.00
(serves two). choice of soup or salad of the day bengan bhartha, navrattan korma, saag paneer, daal ashiana, lachedar paratha, peas pulao, raita, and dessert.
Seafood Feast
$70.00
(serves 2) choice of soup or salad of the day. tandoori platter of prawns. salmon & sea bass served with daal pancham, aloo gobi, cucumber salad, naan, rice, raita, dessert.
Rice
ashiana uses basmati rice aka "queen of rice". this rice has been grown in the himalayas for thousands of years. its aromatic & nut like flavor is attributed to aging. the basmati rice is cooked with whole spices & finished with saffron, butter & cream. all biryani served with raita chutney & salad.
Saffron Rice Pulao
$5.50
Shrimp Biryani
$22.00
Vegetable Biryani
$15.00
Mushroom Biryani
$15.00
Lamb Biryani
$21.00
Chicken Biryani
$19.00
Salmon Biryani
$20.00
Tandoori Specialties
all entries are served as meal with vegetable of the day, vegetable biryani & naan.
Tondoori Vegetable Platter
$16.95
assorted marinated vegetables, homemade cheese & pineapple, broiled in tandoori.
Vegetable Seekh Kebab
$17.95
Rask Of Lamb
$30.00
marinated with ginger, garlic & mild spices.
Lamb Tenderloins
$30.00
french cut lamb tenderloin marinated with ginger, garlic & mild spices.
Sikandri Raan
$26.00
new zealand leg of lamb cooked in spices over a slow fire & served sizzling on the plate.
Boti Kabab
$26.00
lamb loin medallions marinated with singer, garlic & spices.
Tandoori Chicken
$20.00
spring chicken with a mace & saffron marinade.
Chicken Tikka
$20.00
boneless morsels of chicken breast in a yogurt & saffron marinade.
Seekh Kebab
$22.00
tender rolls of succulent minced lamb, mixed with ginger, garlic and green chilies.
Murgh Malai Kabab
$20.00
cubes of chicken breast marinated in a ginger-garlic cream sauce.
Jumbo Prawns
$24.00
jumbo prawns marinated in a ginger garlic sauce.
Chilean Sea Bass
$25.00
topped with garlic spinach.
Seafood Platter
$25.00
tilapia, salmon & prawns accompanied with a selection of sauces.
Indulge your senses, no matter what your tastes, and let your mind and senses wander to the exotic foods of Ashiana. Now an entirely new kind of experience awaits you in the heart of West Houston's energy corridor. In ten years we can boast by saying that no visit to Houston is complete without the memory of an exotic dinner at Ashiana. Ashiana Indian restaurant has been hailed by the 2004 Zagat Survey as the "Top Choice for Indian Food" in Houston and has also been voted as the Best Indian Restaurant of the 1999 and 2000. With its romantic, cozy wine cellar which seats two to six, charming wine room which seats sixteen to twenty people, and the very special Polo Room that seats thirty to forty people. The new banquet room with a capacity of 150 people opened in June 2005. Ashiana's ambience is regarded as one of Houston's most charming and romantic spots to dine.