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Arzu
213 Williamson Rd SE
Roanoke, VA 24011
Uber
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Main Menu
Appetizers - Cold
Shrimp Cocktail
$9.95Babaganush Baked Eggplant
$6.95
with tahini, olive oil, lemon garlic
Yaprak Dolma
$6.95
grape leaves stuffed with rice, dill onion, parsley, pine nuts and raisins
Appetizers - Hot
Oyster Rockefeller
$8.95
fresh oysters with garlic, seasoned bread crumbs and spinach
Shitake And Oyster Mushrooms
$8.95
sauteed with butter, garlic, shallots and madeira wine over puff pastry.
Hot Anti Pasta
sauteed shrimp, roasted peppers, clams casino, eggplant parmigiano and mussels topped with a light marinara sauce.
- For Two $15.00
Clams Casino
$6.95
clams on the half shell, stuffed, stuffed, topped with bacon and baked.
Fettuccini Alfredo
$8.95
light cream melted butter, egg yoke and grated cheese
Baked Oyster Ala Roquefort
$8.95
fresh oyster baked with roquefort cheese and brandy butter
Green Shell Mussels
$8.95
baked with butter, garlic, parsley and a white wine cream sauce.
Escargot Ball
$8.95
marinated in garlic butter, brandy and parsley wrapped in puff pastry.
Borek Filo Dough
$7.95
stuffed with feta cheese, baked in butter
Hot & Cold Mediterranean
$8.00
baked oysters, clams casino, yaprak dolma, borek, kofta, babaganush and green shell mussel.
Caesar Salad
$3.50Garlic Bread
$1.75Beef And Poultry Entrees
An Entree Van Be Served With Lobster Tail For An Additional Charge Of $12.00
Chateaubriand
$50.00
for two twin filet mignons served with an array of vegetables topped with madeira wine and beamaise sauce on the side.
Rack Of Lamb
$50.00
for two rack of six marinated ribs, served with an array of vegetables, topped with madeira wine and beamaise sauce on the side.
Duck Arzu Style
$16.95
boneless breast of duck sauteed in butter and cooked to order from rare to medium rare, served with wild rice.
Venison Ihsan Style
$20.95
loin of venison sauteed with butter and wild mushrooms and shallots with a cream sauce
Entrecote Au Poive Pepper
$19.95
corned new york strip with dijon mustard, wild mushrooms and shallots with a cream sauce.
Veal Sweetbreads
$19.95
sauteed with butter, wild mushrooms and madeira wine sauce, served over puff pastry.
Chicken House Style
$14.95
chicken tenderloin marinated with oregano, butter and lemon sauce, served with pine nuts.
Chicken Tenderloin
$14.95
shish kebab marinated in olive oil, garlic, oregano, lemon and pepper, cooked on charcoal and served with pita bread tomatoes, peppers and watercress.
Vitella (veal)
Veal Parmigiano
$17.75
generous serving of veal with mozzarella cheese and tomato sauce, served with tomato sauce.
Veal Cacciatora
$17.75
seasoned cubes of veal simmered with peppers, onions, garlic, tomato sauce and mushrooms, served with spaghetti in the same sauce.
Veal Scaloppine
$17.75
tender veal sauteed in butter, onions, mushrooms, green peppers and marsala wine, served with spaghetti in the same sauce.
Veal Francaise
$17.75
tempting filets of veal dipped in a light egg batter and pan browned in white wine and lemon sauce, served with pasta.
Veal & Shrimp Romano
$17.75
veal and shrimp sauteed in tomato sauce with spinach served with pasta.
Veal Pizziola
$17.75
sauteed veal with fresh garlic and a light tomato sauce, served over spaghetti.
Veal Saltimboca
$17.75
proscuitto ham and mozzarella cheese sandwiched and simmered in a brown sauce with marsala wine and onions, served with spaghetti.
Veal Piccota
$17.75
veal sauteed in butter and fresh lemon, served with broccoli and mushrooms.
Lamb Entrees
Karski
$19.50
grilled loin of lamb served with roasted eggplant in a brown butter sauce
Kofta Izmir Style
$13.95
ground lamb with onions and seasonings, baked on a chargrill served with roasted peppers and tomatoes.
Shish Kebab
$18.95
loin of lamb marinated in olive oil, paprika and garlic, cooked on charcoal, served with pita bread, tomatoes, peppers and watercress.
Combination Kebab Arzu Style
$20.50
veal sweetbreads lamb chop, chicken and beef marinated with djon mustard, olive oil, garlic, pepper and oregano, cooked on charcoal, served with roasted tomatoes, watercress and parsley.
Yogurt Kebab Marinated Loin Of Lamb
$18.95
with live oil, garlic, oregano, and rosemary, served with pita bread, tomato yogurt and watercress.
Polla
Chicken Cacciatora
$14.50
chicken breast seasoned with peppers, onion, tomato and mushrooms, served in a tomato sauce with pasta.
Chicken Francaise
$14.50
tender breast of chicken dipped in a light egg batter and pan browned in white wine and lemon sauce, topped with mozzarella cheese, served with pasta.
Chicken Saltimboca
$14.50
tender breast of chicken, proscuitto ham and mozzarella cheese, sandwiched and simmered in a brown sauce of marsala wine and onions, served with pasta.
Chicken Romano
$14.50
chicken breast sauteed in tomato sauce with spinach, served with pasta.
Chicken Mafia
$14.50
chicken breast strips sauteed in butter, garlic, white wine and beef broth, served with pasta.
Seafood
Shrimp Kebab
$18.75
six jumbo shrimp marinated with lemon, olive oil, dijon mustard, . bay leaves and basil cooked on charcoal served with tomatoes.
Stuffed Whole Trout
$17.75
sauteed with butter, stuffed with lumb crabmeat, finished with a white wine sauce and pine nuts.
Stuffed Whole Flounder
$18.75
with lump crabmeat, finished with a white wine cream sauce.
Green Shell Mussels
$18.75
topped with lump crabmeat and finished with a white wine cream sauce.
Swordfish Brochette
$18.75
marinated in garlic, basil and olive oil, baked on charcoal served with a brown butter sauce.
Shrimp Fra Diavolo
$17.95
in a spicy marinara sauce, served with pasta.
Shrimp Cacciatora
$17.95
shrimp seasoned with pepper, onions, tomato and mushrooms, served with pasta.
Shrimp Scampi
$17.95
sauteed in butter, fresh lemon juice, white wine and lots of garlic, served with pasta.
Shrimp Parmigiano
$17.95
shrimp sauteed in butter with tomato sauce and mozzarella cheese, served with spaghetti.
Shrimp Caesar
$17.95
shrimp wrapped in veal sauteed in white wine sauce, served with pasta.
Shrimp & Scallops
$17.95
shrimp and scallops sauteed in a light cream sauce, served with spaghetti.