Yellow fin tuna tartare with diced mango, cucumber, red onions and tomatoes
Antipasto di Pesce
$19.00
Calamari, shrimp, clams, mussels, scallops and octopus with olive oil & lemon
Salmone Affumicato
$19.00
Smoked salmon with capers and red onions
Cocktail di Gamberi
$24.00
Three jumbo shrimp served with cocktail sauce
Carpaccio di Manzo*
$22.00
Beef Carpaccio with arugola, shaved Parmigiano, oil and lemon
Vongole Gratinate
$18.00
Baked clams
Zuppa di Vongole o Cozze
$18.00
Clams or mussels in a brothy marinara sauce
Calamari e Gamberetti Fritti
$19.00
Calamari & shrimps fried in olive oil with spicy sauce on the side
Torta Primavera
$18.00
Several layers of crepes with a variety of vegetable, cheese and meat fillings
Melone con Prosciutto di Parma (Selezione Oro)
$18.00
Cantaloupe with imported Parma ham aged for 24 months
Mozzarella di Bufala alla Caprese
$18.00
Imported mozzarella served with tomato and basil
Antipasto Misto dal Carrello
$19.00
Assorted appetizers from cart
Salmon (Extra)
$3.00
Bresaola della Valtellina
$19.00
Cured beef from the Alps, served with arugola, shaved Parmigiano, oil & lemon
Insalate e Minestre
Insalata della Casa
$12.00
Chopped house salad, romaine, endive, radicchio, frise, tomatoes with vinaigrette dressing
Insalata con Rape Rosse, Cuore di Palma, Pomodorini e Caprino
$14.00
Roasted beets, hearts of palm, gold cherry tomatoes and goat cheese
Insalata Novella con Pere, Mandorle e Gorgonzola
$14.00
Field greens with Gorgonzola cheese, pear and almonds
Rucola e Pomodoro con Scaglie di Parmigiano
$14.00
Baby arugola, cherry tomatoes and Parmigiano shavings with vinaigrette dressing
Caesar Salad for Two*
$30.00
Prepared tableside
Minestrone
$12.00
Fresh vegetable soup
Stracciatella alla Romana
$12.00
Egg drop consommé with spinach
Pasta con Fagioli
$14.00
Tubetti pasta with cannellini beans in a brothy tomato soup
Le Paste
Fettuccine or Risotto con Tartufo Nero
$39.00
Creamy Arborio rice with black truffle or homemade fettuccine
Spaghetti alla Gismondi
$30.00
(prepared tableside) Smoked salmon, onions, marinara sauce and a touch of cream, flambé with vodka
Spaghetti alla Carbonara
$27.00
Pancetta, onions, cream, Pecorino cheese and egg yolk
Penne al Cognac
$30.00
(prepared tableside) Ham, onions, cream, marinara sauce, flambé with cognac
Cannellone
$28.00
Homemade pasta stuffed with meat in a light creamy sauce
Linguine con Vongole
$29.00
White or red clam sauce
Fettuccine alla Bolognese
$29.00
Homemade fettuccine with meat sauce
Spaghetti alla Puttanesca
$27.00
Fresh tomatoes, Gaeta olives, capers and a touch of hot pepper
Capelli d'Angelo al Filetto di Pomodoro
$27.00
Homemade angel hair with San Marzano tomatoes, garlic and basil
Rigatoni con Porcini
$34.00
Wild mushrooms from Italy sautéed with shallots and a touch of tomato sauce
Spaghetti Pescatore
$37.00
Shrimp, scallops, calamari, clams and mussels in a light tomato sauce
I Pesci
Snapper al Vino Bianco
$37.00
Fillet of snapper in a white wine sauce, with garlic, rosemary, lemon and butter
Snapper all'Acquapazza
$37.00
Fillet of snapper in a light, fresh tomato broth with clams and mussels
Salmone con Salsa di Senape
$35.00
Wild Scottish salmon pan seared with mustard sauce
Grigliata Mista
$42.00
Grilled snapper, shrimp, salmon, sea scallops and grilled vegetables
Code d'Aragosta
$50.00
Twin 6.5 oz. lobster tails Fra' Diavolo or broiled with butter
Gamberi alla Toscana
$38.00
Shrimps with cannellini beans, fresh tomato and rosemary over risotto
Zuppa di Pesce
$47.00
Lobster tail, snapper, shrimps, calamari, clams and mussels in a light tomato sauce
Sogliola con Salsa allo Champagne
$50.00
Whole Dover sole in a Champagne sauce, deboned tableside
Branzino Mediterraneo Arrostito
$42.00
Whole Mediterranean branzino oven roasted and deboned tableside
Le Carni
Scaloppina di Vitello all'Arturo
$36.00
Veal with wine sauce, topped with a slice of prosciutto and melted fontina cheese
Scaloppina di Vitello alla Francese
$36.00
Veal dipped in egg batter and sautéed in white wine with lemon and butter
Scaloppina di Vitello al Marsala con Funghi
$36.00
Veal sautéed with Marsala wine and mushrooms
Saltimbocca alla Fiorentina
$36.00
Veal in white wine sauce topped with sage, a slice of prosciutto and melted mozzarella cheese, served over spinach
Scaloppina di Vitello Piccata
$36.00
Veal with white wine sauce, lemon and butter
Animelle di Vitello al Limone e Capperi
$36.00
Sweetbreads dipped in batter and sautéed with wine, lemon, butter and capers
Costoletta di Vitello alla Milanese*
$49.00
Rack of veal pounded, breaded, topped with tricolor salad
Costoletta di Vitello alla Griglia*
$49.00
Rack of veal chop grilled
Ossobuco alla Milanese
$47.00
Veal shank served on a bed of angel hair or risotto
Costolette d'Agnello*
$49.00
American lamb, 3 center cut chops with garlic, rosemary & wine or simply grilled
Bistecca di Manzo all'Ortolana*
N.Y. Angus strip grilled and topped with sautéed mushrooms, peppers and sweet onions
14 oz.$49.00
Filetto di Manzo alla Griglia*
Grilled filet mignon
8 oz.$52.00
Filetto di Manzo con Salsa Madera e Funghi*
Filet mignon in a Madeira wine sauce and mushrooms
8 oz.$52.00
Pollo alla Milanese
$32.00
Chicken breast breaded, topped with tricolore salad
Pollo al Marsala con Funghi
$32.00
Chicken breast sautéed with Marsala wine and mushrooms
Pollo e Salsiccia Cacciatore
$32.00
Chicken breast and sausages with mushrooms, onions, peppers, Gaeta olives and tomatoes
Pollo Paillard
$32.00
Chicken breast, pounded and grilled with chopped salad and tomatoes
I Dolci
Dolci Arturo's
$11.00
Homemade desserts from the rolling cart
Gelati
$10.00
Homemade ice creams
Frutti di Bosco
$11.00
Mixed berries
Zabaglione Per Due
Hot Marsala custard served over vanilla ice cream and fresh strawberries
Serves 2$30.00
Banana Foster Per Due
Prepared tableside and served over ice cream
Serves 2$30.00
Il Caffé
Regular or Decaffeinated Coffee
$3.50
Regular or Decaffeinated Espresso
$3.50
Regular or Decaffeinated Cappuccino
$4.50
Caffé Romano
$13.00
Espresso with Sambuca, Galliano, Amaretto and whipped cream
Irish Coffee
$13.00
Coffee with Irish whiskey and whipped cream
Jamaican Coffee
$13.00
Coffee with Tia Maria, brandy and whipped cream
*Consumption of raw or undercooked beef, eggs, seafood, oysters, pork or poultry may increase your risk of foodborne illness, especially if you have decreased immunities and/or certain medical conditions
Vini Bianchi Californiani
Chardonnay
Chappellet, Napa Valley 05
$53.00
Figge Cellars, Pelio Vineyard, Monterey 06
$60.00
Robert Mondavi, Napa Valley 06
$42.00
Robert Mondavi Reserve, Napa Valley 07
$70.00
Steele, Bien Nacindo, Santa Barbara County 04
$55.00
Far Niente, Napa Valley 09
$90.00
Beringer Private Reserve, Napa Valley 08
$75.00
Grgich Hills, Napa Valley 07
$70.00
Landmark, Overlook, Sonoma Valley 08
$52.00
Markham, Napa Valley 09
$40.00
Sterling Vineyards, Napa Valley 09
$43.00
Shafer, Red Shoulder Ranch, Carneros 09
$82.00
Silverado, Napa Valley 08
$47.00
Patz & Hall, Durell Vineyard, Sonoma Valley 06
$75.00
Patz & Hall, Alder Springs Vineyards, Mendocino County 05
$93.00
Newton Unfiltered, Napa Valley 08
$99.00
Stags' Leap Wine Cellars Karia, Napa Valley 08
$60.00
Cakebread Cellars, Napa Valley 10
$75.00
The Hess Collection, Mount Veeder, Napa Valley 08
$68.00
Chateau St. Jean, Robert Young Vineyard, Sonoma County 07
$58.00
Groth, Napa Valley 08
$50.00
Ferrari Carano, Alexander Valley 08
$58.00
Sonoma Cutrer, Cutrer Vineyard, Sonoma County 07
$57.00
Sonoma Cutrer, Les Pierres, Sonoma County 09
$67.00
Simi , Russian river Valley 07
$57.00
Kistler Noisetier, Sonoma Coast 09
$105.00
Rochioli, Russian River Valley 05
$70.00
Chalk Hill, Sonoma County 09
$65.00
Arrowood, Réserve Spéciale, Sonoma 03
$70.00
Kendall-Jackson, Jackson Hills, Santa Barbara County 09
Build to replicate a Tuscan Villa, the restaurant features an elegantly furnished main dining room, the beautiful garden room and several private dining rooms. Arturo's extensive menu features an excellent selection of meats, seafood and pasta dishes.