choice of: Applewood smoked bacon, fennel pork sausage, Black Forest ham
Eggs Benedict
Black Forest ham, toasted English muffin, hollandaise
Rory's Buttermilk Pancakes
Red Delicious apple compote, pecans, Vermont pure maple syrup
48 Hour Beef Brisket Hash & Farm Fresh Eggs
potatoes, brussels sprouts, caramelized onion
Roasted Wild King Salmon
quinoa, forest mushrooms, kale, roasted tomato, green goddess dressing
Hastings Burger
caramelized onion, lettuce, aged cheddar, house made pickles, tomatoes
Dessert
Assorted Chefs Selection of Petite Desserts
Harney and Son's Hot Tea Selection
$3.50
Caffeinated
English Breakfast
Earl Grey
Darjeeling
Japanese Sencha
Decaffeinated
Mint Verbena
Chamomile
Ceylon
Rooibos Chai
George Howell Coffee Selection
Latte
$5.00
Cappuccino
$5.00
Espresso
$4.00
Double Espresso
$6.00
Juice Selection
$3
Orange
Tomato
Apple
Pineapple
Cranberry
Non-Alcoholic Beverages
Hand Made Lemonade
$4.00
Iced Tea
$4.00
Arnold Palmer
$4.00
Chocolate Milk
$3.00
Hot Chocolate
$3.00
Alcoholic Beverages
Hastings Bloody Mary
$12.00
Classic Mimosa
$10.00
Bisol Jeio, Brut, Prosecco
$11.00
Segura Viudas, Cava
$10.00
Main
New England Clam Chowder
$11.00
applewood bacon, chive, new potato
Traditional Caesar Salad
Parmesan, house-made croutons, white anchovies, Caesar dressing
$14.00
With Roasted Chicken$20.00
With Lobster$28.00
Point Judith Hot Calamari
$15.00
house made pickles, Nashville sauce, ranch
Menemsha Lobster Fritters
$16.00
basil aioli, red pepper jam
Hot or Cold Lobster Roll
$29.00
served with a side salad or French fries
Hastings Burger
$18.00
caramelized onion, lettuce, aged cheddar, house made pickles, tomatoes
Atlantic Salmon
$28.00
quinoa, forest mushrooms, kale, roasted tomato, green goddess dressing
6oz Prime Bavette Steak
$34.00
frites, salsa verde
The 'Pop' Heard Around the World
On April 19th 1775 "The shot heard around the world" was fired. This was the beginning of the American Revolutionary War. At the Inn at Hastings Park we are recreating this historic battle with our own Battle of the Bubbles. Who will be victorious when this Pop is heard around the World?
2016, Schramsberg, Blanc de Blanc, Brut (Napa Valley, CA, USA)
Schramsberg's history dates back to the 19th century, when German immigrant Jacob Schram first made his home and started his winery on Diamond Mountain, CA. Over one hundred years later Jack and Jamie Davies would restore the Schramsberg estate in 1965. They set out to produce sparkling wine – specifically, "America's most prestigious, select and admired sparkling wine; chosen for special guests, special gifts, pampering one's self and expressing one's taste in unique products." Through the decades, this spirit of innovation earned Schramsberg and the Davies worldwide praise and recognition. Schramsberg has also played a role in world history. The Blanc de Blancs was used for President Nixon's 1972 "Toast to Peace" with China's Premier Zhou Enlai. Schramsberg's sparkling wines have been served at official State functions by every U.S. Presidential administration since
Half Glass$18.00
2014, Gusbourne Estate, Blanc de Blanc, Brut (Kent, England, UK)
The original Gusbourne Estate in Appledore, Kent dates back to 1410. The de Goosebourne family crest was made up of three geese and can be found in local parish church in Appledore – nowadays, each and every bottle of wine crafted at Gusbourne carries a contemporary goose crest in honor of their heritage. The 'Goosemark' is a symbol of trust, representing our pursuit of uncompromising quality. In 2004, Andrew Weeber took over the estate with a clear vision and a single goal: to create English sparkling wines that would stand up alongside the very finest offerings from across the globe. The first vines were planted that year
Jalapeño Infused Silver Tequila, Cointreau, Apple Simple Syrup, Lime Juice
Wilson's Honey
$13.00
Rumson's 5 Year Rum, Wilson's Farm Honey, Apple Cider, Lime Juice
Classic Cocktails
Manhattan
$12.00
Rittenhouse Rye, Sweet Vermouth, Bitters
Cosmopolitan
$12.00
Tito's Vodka, Cointreau, Cranberry Juice, Lime Juice
Mocktails
The Revere
$7.00
Pineapple Juice, Ginger Simple Syrup, Soda Water, Grenadine, Mint
Hastings Honey Bear
$8.00
Wilson's Farm Honey, Apple Cider, Lemon Juice, Vanilla
New England Spirits
Whiskey / Bourbon
Tasting of three New England Whiskey / Bourbon, your choice $16
Bully Boy Distillery, American Straight Whiskey, Boston, MA, USA
$11.00
Boston's First Craft Distillery. Their mash bill features corn and rye, which creates a sweet overtone with a dry spicy undertone. Vanilla and caramel notes with a nutty finish
Boston Harbor Distillery, Putnam New England Single Malt, Boston, MA, USA
$18.00
Built by Siilas Putnam, the Putnam Nail Factory automated the manufacture of the hotforged horseshoe nail and supplied them to both sides of the civil war. 100% two row malted barley and pure water from the Quabbin reservoir. Smooth, complex with lots of character. A lingering finish of chocolate and coffee notes
Triple Eight Distillery, Nor 'Easter Bourbon, Nantucket, MA, USA
$13.00
Nor'easters are storms found on the Eastern seaboard. The winds rotate in a counterclockwise direction, generating a northeastern wind around the North side of storm. This is the origin of Nor'easter. The mash bill is corn, malted barley, and malted rye. The distillery uses barrels that were previously used for Cognag or sauternes to "marry" the different bourbons giving them different qualities, through vatting and rebarreling
Mad River Distillers, Revolutionary Rye Whiskey, Waitsfield, VT, USA
$13.00
1799 Rye was very popular. Between the combination of Prohibition and the availability of cheaper alternative grains, rye gradually fell out of favor. Small American craft distilleries have been bringing it back. This whiskey is carefully fermented with local and organic rye. It's earthy and peppery with hints of walnut, berry and tropical spice. They use all rye mash from three distinct rye varietals, including chocolate malted rye, all rye mash bill, and toasted rye
Stroudwater Distillery, Rye Whiskey, Portland, ME
$10.00
A whiskey that speaks from the heart, and at the heart of it is the unmistakable fresh grassiness of rye. 95%rye and 5%barley makes this a bold, grassy and spicy beverage a must try in an old fashioned or with a lone ice cube
Gin
Dry Line, Cape Cod, MA, USA
$14.00
Dry lines mark atmospheric territory. Made from eastern red cedar tree's juniper berries, angelica root and 100%sugar cane
Short Path Distillery, Autumn Gin, Everett, MA, USA
$8.00
No pumpkins were harmed in the making of this gin. aromas of spices and cinnamon, sips with a velvety body with anise top notes over a peppery backbone with a tangy Thai ginger finish
Vodka
Cold River Distillery, Freeport, ME, USA
$10.00
The potatoes used in this vodka are from Green Thumb Farms. Made from 100% Maine potato's and water from the Cold River
Rum
Rumson's Grand Reserve, Salem, MA, USA
$9.00
The Crown Jewel. An exceptional sipping rum, with flavors of butterscotch and caramel
Amaro
Bully Boy Distillers, Amaro, Boston, MA, USA
$8.00
Born in Italy. Raised in Boston. Created with twenty six different botanicals. The bitter backbone comes from a combination of hops, including Amarillo, Cascade, Citra, and Galaxy. Complimented by a pop of grapefruit, finished with fig, floral notes, and rhubarb root
Beer
Draught
Allagash, White Ale (Portland, ME, USA) 5% ABV
$8.00
Von Trapp Brewing, Bohemian Style Pilsner (Stowe, Vermont, USA) 5.4% ABV
$8.00
Maine Brewing Co., Lunch IPA (Freeport, ME, USA) 7% ABV
goat cheese, kalamata olives, artichoke, white balsamic vinaigrette
Warm Brussel Caesar Salad
$14.00
Pickled lemon, Parmesan, house-made croutons, Caesar dressing
Judith Point Hot Calamari
$15.00
house made pickles, Nashville sauce, ranch
Menemsha Lobster Fritters
$16.00
basil aioli, red pepper jam
Hot or Cold Lobster Roll
$24.00
Served with a Side Salad
Hastings Burger
$18.00
caramelized onion, iceberg lettuce, aged cheddar, house made pickles, tomatoes
Green Circle Chicken Paillard
$18.00
Seasonal salad with red wine vinaigrette
The 'Pop' Heard Around the World
On April 19th 1775 "The shot heard around the world" was fired. This was the beginning of the American Revolutionary War. At the Inn at Hastings Park we are recreating this historic battle with our own Battle of the Bubbles. Who will be victorious when this Pop is heard around the World?
2016, Schramsberg, Blanc de Blanc, Brut (Napa Valley, CA, USA)
Schramsberg's history dates back to the 19th century, when German immigrant Jacob Schram first made his home and started his winery on Diamond Mountain, CA. Over one hundred years later Jack and Jamie Davies would restore the Schramsberg estate in 1965. They set out to produce sparkling wine – specifically, "America's most prestigious, select and admired sparkling wine; chosen for special guests, special gifts, pampering one's self and expressing one's taste in unique products." Through the decades, this spirit of innovation earned Schramsberg and the Davies worldwide praise and recognition. Schramsberg has also played a role in world history. The Blanc de Blancs was used for President Nixon's 1972 "Toast to Peace" with China's Premier Zhou Enlai. Schramsberg's sparkling wines have been served at official State functions by every U.S. Presidential administration since
Half Glass$18.00
2014, Gusbourne Estate, Blanc de Blanc, Brut (Kent, England, UK)
The original Gusbourne Estate in Appledore, Kent dates back to 1410. The de Goosebourne family crest was made up of three geese and can be found in local parish church in Appledore – nowadays, each and every bottle of wine crafted at Gusbourne carries a contemporary goose crest in honor of their heritage. The 'Goosemark' is a symbol of trust, representing our pursuit of uncompromising quality. In 2004, Andrew Weeber took over the estate with a clear vision and a single goal: to create English sparkling wines that would stand up alongside the very finest offerings from across the globe. The first vines were planted that year
Jalapeño Infused Silver Tequila, Cointreau, Apple Simple Syrup, Lime Juice
Wilson's Honey
$13.00
Rumson's 5 Year Rum, Wilson's Farm Honey, Apple Cider, Lime Juice
Classic Cocktails
Manhattan
$12.00
Rittenhouse Rye, Sweet Vermouth, Bitters
Cosmopolitan
$12.00
Tito's Vodka, Cointreau, Cranberry Juice, Lime Juice
Mocktails
The Revere
$7.00
Pineapple Juice, Ginger Simple Syrup, Soda Water, Grenadine, Mint
Hastings Honey Bear
$8.00
Wilson's Farm Honey, Apple Cider, Lemon Juice, Vanilla
New England Spirits
Whiskey / Bourbon
Tasting of three New England Whiskey / Bourbon, your choice $16
Bully Boy Distillery, American Straight Whiskey, Boston, MA, USA
$11.00
Boston's First Craft Distillery. Their mash bill features corn and rye, which creates a sweet overtone with a dry spicy undertone. Vanilla and caramel notes with a nutty finish
Boston Harbor Distillery, Putnam New England Single Malt, Boston, MA, USA
$18.00
Built by Siilas Putnam, the Putnam Nail Factory automated the manufacture of the hotforged horseshoe nail and supplied them to both sides of the civil war. 100% two row malted barley and pure water from the Quabbin reservoir. Smooth, complex with lots of character. A lingering finish of chocolate and coffee notes
Triple Eight Distillery, Nor 'Easter Bourbon, Nantucket, MA, USA
$13.00
Nor'easters are storms found on the Eastern seaboard. The winds rotate in a counterclockwise direction, generating a northeastern wind around the North side of storm. This is the origin of Nor'easter. The mash bill is corn, malted barley, and malted rye. The distillery uses barrels that were previously used for Cognag or sauternes to "marry" the different bourbons giving them different qualities, through vatting and rebarreling
Mad River Distillers, Revolutionary Rye Whiskey, Waitsfield, VT, USA
$13.00
1799 Rye was very popular. Between the combination of Prohibition and the availability of cheaper alternative grains, rye gradually fell out of favor. Small American craft distilleries have been bringing it back. This whiskey is carefully fermented with local and organic rye. It's earthy and peppery with hints of walnut, berry and tropical spice. They use all rye mash from three distinct rye varietals, including chocolate malted rye, all rye mash bill, and toasted rye
Stroudwater Distillery, Rye Whiskey, Portland, ME
$10.00
A whiskey that speaks from the heart, and at the heart of it is the unmistakable fresh grassiness of rye. 95%rye and 5%barley makes this a bold, grassy and spicy beverage a must try in an old fashioned or with a lone ice cube
Gin
Dry Line, Cape Cod, MA, USA
$14.00
Dry lines mark atmospheric territory. Made from eastern red cedar tree's juniper berries, angelica root and 100%sugar cane
Short Path Distillery, Autumn Gin, Everett, MA, USA
$8.00
No pumpkins were harmed in the making of this gin. aromas of spices and cinnamon, sips with a velvety body with anise top notes over a peppery backbone with a tangy Thai ginger finish
Vodka
Cold River Distillery, Freeport, ME, USA
$10.00
The potatoes used in this vodka are from Green Thumb Farms. Made from 100% Maine potato's and water from the Cold River
Rum
Rumson's Grand Reserve, Salem, MA, USA
$9.00
The Crown Jewel. An exceptional sipping rum, with flavors of butterscotch and caramel
Amaro
Bully Boy Distillers, Amaro, Boston, MA, USA
$8.00
Born in Italy. Raised in Boston. Created with twenty six different botanicals. The bitter backbone comes from a combination of hops, including Amarillo, Cascade, Citra, and Galaxy. Complimented by a pop of grapefruit, finished with fig, floral notes, and rhubarb root
Beer
Draught
Allagash, White Ale (Portland, ME, USA) 5% ABV
$8.00
Von Trapp Brewing, Bohemian Style Pilsner (Stowe, Vermont, USA) 5.4% ABV
$8.00
Maine Brewing Co., Lunch IPA (Freeport, ME, USA) 7% ABV
goat cheese, kalamata olives, artichoke, white balsamic vinaigrette
Yogurt Parfait
Greek yogurt, house-made granola, berries
Cobb Salad
bacon, avocado, tomato, Bayley Hazen cheese
New England Clam Chowder
applewood bacon, chive, new potato
Plated Main Course Selections
Farm Fresh Eggs Any Style
choice of: Applewood smoked bacon, fennel pork sausage, Black Forest ham
Eggs Benedict
Black Forest ham, toasted English muffin, hollandaise
Rory's Buttermilk Pancakes
Red Delicious apple compote, pecans, Vermont pure maple syrup
48 Hour Beef Brisket Hash & Farm Fresh Eggs
potatoes, brussels sprouts, caramelized onion
Roasted Wild King Salmon
quinoa, forest mushrooms, kale, roasted tomato, green goddess dressing
Hastings Burger
caramelized onion, iceberg lettuce, aged cheddar, house made pickles, tomatoes
Dessert
Assorted Chefs Selection of Petite Desserts
Harney and Son's Hot Tea Selection
$3.50
Caffeinated
English Breakfast
Earl Grey
Sencha Green
Dragon Pearl Jasmine
Darjeeling
Ceylon
Decaffeinated
Mint Verbena
Chamomile
Ceylon
Rooibos Chai
George Howell Coffee Selection
Latte
$5.00
Cappuccino
$5.00
Espresso
$4.00
Double Espresso
$6.00
Juice Selection
$3
Orange
Grapefruit
Apple
Pineapple
Cranberry
Tomato
Non-Alcoholic Beverages
Hand Made Lemonade
$4.00
Iced Tea
$4.00
Arnold Palmer
$4.00
Chocolate Milk
$3.00
Hot Chocolate
$3.00
Alcoholic Beverages
Hastings Bloody Mary
$12.00
Classic Mimosa
$10.00
Bisol Jeio, Brut, Prosecco
$11.00
Segura Viudas, Cava
$10.00
Lunch
$40 Per Person. Chateau D'Esclans Lunch Wine Pairing $30 Per Person
Corn Chowder & Brussel Sprout Grilled Cheese
Wine Pairing: 2019 The Palm by Whispering Angel
Roasted Vegetable Salad with Olive Oil Poached Halibut
Wine Pairing: 2019 Whispering Angel Rosé
Apple Spoon Cake
Wine Pairing: 2018 Rock Angel Rosé
Dinner
$65 Per Person. Chateau D'Esclans Dinner Wine Pairing $55 Per Person. Choose between Persillade Baby Lamb Chops or Roasted Vegetable Salad
Harvest Vegetables with Bagna Cauda
Wine Pairing: 2019 The Palm by Whispering Angel
Sundried Tomato and Eggplant Pizzette
Wine Pairing: 2019 Whispering Angel Rosé
Persillade Baby Lamb Chops with Roasted Fingerling Potatoes
Wine Pairing: 2018 Rock Angel Rosé
Roasted Vegetable Salad with Olive Oil Poached Halibut
Wine Pairing: 2019 Whispering Angel Rosé
Caramel Apple Tartlets with Pecan Streusel
Wine Pairing: 2018 Garrus Rosé
Valentine's Dinner in Town Meeting Bistro
Wednesday, February 10 through Sunday, February 14, 2021. We're offering our special Valentine's Day prix fixe menu each night, February 10 to 14. Allow us to create an unforgettable evening for you and the one you love. Take pleasure in Town Meeting Bistro's cozy setting and a spectacular three-course prix fixe menu–from inspired salad or soup through to decadent dessert. February 10th to 14th, 2021. $52 Per Person
Starter
Choice of
Warm Brussel Caesar Salad
Pickled lemon, Parmesan, house-made croutons, Caesar dressing
French Onion Soup
Provolone & Gruyere, French baguette, beef broth
Main Course
Choice of
Everything Bagel Crusted Salmon
green bean and pickled fennel salad
Top Round Roast Beef
herbed fingerling potato with Parmesan, roasted heirloom carrots, red wine jus
Valentine's Dinner in the Igloo Wonderland, Featuring Whispering Angel | Sunday, February 14, 2021. Enjoy the most romantic, one-of-a-kind private dining this Valentine's Day, with an exceptional multi-course, prix fixe dinner in one of our cozy Igloos under twinkle lights. Enjoy Chef's special Valentine's Day menu, with the option to add an expert wine pairing and a gorgeous flower arrangement. $400 for up to four people and $75.00 per additional person, up to a party of six; Optional Whispering Angel wine pairing, $55 per person
Starter
Choice of
Warm Brussel Caesar Salad
Pickled lemon, Parmesan, house-made croutons, Caesar dressing
French Onion Soup
Provolone & Gruyere, French baguette, beef broth. Wine Pairing: Vollereaux, Brut Reserve, Champagne, France, NV
Main Course
Each guest may add Foie Gras and Black Truffle to an Entrée of your choosing
Everything Bagel Crusted Salmon
Green bean and pickled fennel salad. Wine Pairing: Rombauer, Chardonnay, Los Carneros, CA, USA, 2019
Top Round Roast Beef
Herbed fingerling potato with Parmesan, roasted heirloom carrots, red wine jus. Wine Pairing: Luigi Bosca, Single Vineyard, Malbec, Mendoza, Argentina, 2016
NEW! Additional hours and dining in the Whispering Angel Culinary Garden
About Us
At our restaurant Town Meeting Bistro, formerly known as Artistry on the Green in Lexington, MA we are passionate about food. Our approach is simple - use fresh, seasonal ingredients and innovative cooking techniques to create delicious meals. Our menus showcase New England favorites with an inspired twist. We have developed close relationships with local farmers, and feature the bounty of New England at our tables every day.