with Broccoli Garlic Olive Oil and Sun Dried Tomatoes
$17.00
Add Chicken$24.00
Linguine with White or Red Clam Sauce
$27.00
Linguini with Shrimp and Broccoli
$24.00
Fettuccine
$29.00
with Shrimp and Lobster in a creamy Alfredo sauce
Linguine with Shrimp and Lobster in Marinara Sauce
$28.00
Rigatoni
$23.00
with Hot and Sweet Sausage, Blended Mushrooms in a Light Tomato Sauce
Zuppa di Pesce for Two
Zuppa di Pesce for Two
$69.00
King Crab, Whole Lobster, Clams, Mussels, Shrimp, Scallops and Calamari served over Linguine with your Choice of our White Wine Garlic Sauce, Marinara or Fra Diablo Sauce
From Our Grill
All Served with Red Potatoes and Vegetables
Chargrilled Filet Mignon
$39.00
Pork Chops Italian Style
$29.00
Grilled Center Cut Pork Chops
$28.00
Blackened Rib-Eye Steak
$45.00
Oven Roasted Rack of Lamb
$38.00
Marinated Chicken Breast
$24.00
Chargrilled NY Sirloin
$34.00
BBQ Ribs and Fried Shrimp
$36.00
Wood Grilled T-Bone
$46.00
From the Sea
Bacon Wrapped Sea Scallops
$29.00
with Broccoli, Rice and Lemon Butter
American Shell Fish Jambalaya Mussels
$29.00
Clams, Shrimp and Scallops with Dirty Rice, Chorizo Sausage and Spicy Cajun Broth
Pan Seared Salmon
$26.00
with Cilantro, Black Bean and Corn Salsa
Whole Red Snapper
$29.00
with Fresh Herb-Citrus Stuffing with Rice and Broccoli
Jumbo Shrimp Scampi with Rice
$26.50
Broiled Captain Platter
$29.00
with Shrimp, Scallops, Cod and Clams in a light Scampi Sauce
Broiled Scallops
$28.00
Served with Rice
Broiled Filet of Sole
$28.00
Served with Rice
Broiled Fillet of Sole
$32.00
Stuffed with Crab Meat Served with Rice
Alaskan King Crab Legs Steamed or Broiled
$69.00
Served with Potato and Vegetable
Marinated Grilled Jumbo Shrimp
$27.00
Served with Rice and Vegetable
Miso Crusted Chilean Sea Bass Over Crab and Corn Salsa
$35.00
Blackened Mahi-Mahi
$28.00
Served with Rice Pilaf and Broccoli
Broiled Single Lobster Tail
$31.00
served with Potato and Vegetable
Broiled Twin Lobster Tails
$58.00
served with Potato and Vegetable
Surf 'N Turf Broiled Lobster Tail and Filet Mignon
$49.00
Surf 'N Surf Broiled Lobster Tail
$45.00
with Shrimp Scampi or Fried Shrimp
Create Your Own Combo
All Combos Served with Potato and Vegetable
Rib-Eye Steak
Jumbo Alaskan King Crab Legs
Chargrilled NY Sirloin
Jumbo Shrimp
Chargrilled Filet Mignon
8oz Lobster Tail
11/4 Whole Lobster
BBQ Baby Back Ribs
Fried Seafood
Served with French Fries, Corn on the Cob, Cole Slaw and House Made Tartar
Fishermen's Platter
$29.00
Sea Scallops
$27.00
Fillet of Sole
$27.00
Little Neck Clam Strip
$21.00
Jumbo Shrimp
$23.00
Lobster Special
All Lobster Dinners Served with Corn on The Cob Baked Potato and Arties Cole Slaw
1 1/4 Whole Maine Lobster Steamed or Broiled
$29.00
1 1/2 Whole Maine Lobster Steamed or Broiled
$35.00
Family Style Dinners for Four
All Family Style Dinners Served with Salad and Garlic Bread
Chicken Francese with Rice
$48.00
Chicken Parmigiana with Spaghetti
$49.00
Rigatoni with Hot and Sweet Sausage
$44.00
Baked Ziti
$35.00
Chicken Fingers with Fries
$37.00
Eggplant Parmigiana with Spaghetti
$42.00
Salads
Chargrilled Calamari Salad
$15.00
Classic Caesar Salad
$7.00
Chicken Caesar Salad
$15.00
Shrimp$21.00
Seafood Salad
with Clams, Mussels, Calamari, Scallops and Shrimp Tossed in Fresh Herb-Diced Tomato Vinaigrette
For Two$24.00
Mediterranean Chicken Salad
$15.00
served over warm pita, mixed greens, feta cheese, Kalamata olives, tomatoes, cucumbers and red onions
Sandwiches
All Sandwiches Served With French Fries
Chicken Parmigiana
$13.00
Eggplant Parmigiana
$11.00
Lobster Rolls
$21.00
Fried Fish Sandwich
$13.00
Grilled Chicken Sandwich
$11.00
14oz Hamburger Classic
$14.00
With Cheese$15.00
Spicy Steak Sandwich
$16.00
Grilled Mediterranean Pizza Specials
$15
Grilled Chicken
Tomato Basil and Mozzarella
Pepperoni
Mozzarella and Calabrian Pepper Oil
White Clam
with Mozzarella and Topped with Arugula Salad
Margarita Pizza
with Fresh Tomato and Mozzarella
Desserts
Fried Banana Cheese Cake
$8.00
Hot Fudge Brownie Sundae
$8.00
Apple Tartlet Ala Mode
$7.50
Chocolate Lava Cake
$8.00
Manhattan Truffle Tartufo
$8.00
Espresso Gelato Truffle
$8.00
Salted Caramel Truffle
$8.00
Wines by the Glass
Reds
William Hill Cabernet Sauvignon
$10.50
Ravenswood Merlot
$10.50
Hob Nob Pinot Noir
$10.50
Ruffino Chianti
$10.50
Jacobs Creek Reserve Shiraz
$11.00
Visconti della Rocca Montepulciano, Diseno Malbec
$11.00
Whites
Noble Vines Sauvignon Blanc
$10.00
Ruffino Pinot Grigio
$10.50
William Hill Chardonnay
$10.50
Blue Fish Riesling
$10.00
Cavit Moscato
$11.50
Whispering Angel
$13.00
Montevina White Zinfandel
$10.00
Mionetto Prosecco
$11.50
Appetizers
Oysters on the Halfshell
1/2 Dozen$14.94
Dozen$21.94
Buffalo Chicken Wontons
$8.94
with Blue Diavolo Sauce
Grilled Octopus
$14.94
served over Marinated Gigante Beans w/ Fresh Lemon, Extra Virgin Olive Oil & Herbs
Eggplant Rollatine
$9.94
with Ricotta and Mozzarella Cheese, Fresh Herbs and Tomato Sauce
Mediterranean Grilled Baby Lamb Chops
$14.94
served over Field Greens with Crumbled Feta and Lemon Mustard Herb Dressing
Tuna Sashimi
$14.94
with Mango and Wasabi Dipping Sauce
Grilled Shrimp and Sea Scallops
$14.94
with Braised Tomato and Basil Oil
Fried Calamari
$13.94
served with Marinara Sauce
Pan Roasted Maryland Crabcake
$14.94
with Champagne, Shallots, Dijon and Cream
Jumbo Shrimp Cocktail
$15.94
Caprese Salad Truffle Burrata
$13.94
Tomato, Fresh Basil, Extra Virgin Olive Oil
Chargrilled Calamari Salad
$15.94
with Mesclun Greens and Lemon Basil Vinaigrette
Cold Scungilli Salad
$17.94
with Lemon-Herb Vinaigrette on Mesclun Greens
Coconut Panko-Crusted Shrimp
$13.94
with an Apricot Horseradish Dipping Sauce
Seafood Salad for Two
$25.94
Clams, Mussels, Calamari, Scallops and Shrimp tossed in a Fresh Herb-Diced Tomato Vinaigrette
Artie's has been on City Island for almost 50 years, but over the past 8 years our new ownership team has been carefully transforming Artie's Steak & Seafood into one of the best restaurants in the entire area. When you think of City Island, your idea of a meal may be a fisherman's platter. At Artie's this is a fine option, but only a small part of the large and varied kitchen repertoire available at our dynamic dining establishment.
Proprietor Spiro Chagares and head chef Christopher Paschette are dazzling customers daily with beautifully-prepared contemporary dishes combined with enhanced traditional specialties. One taste of the Pan Seared Jumbo Shrimp and Scallops, or the hearty Wood Grilled 28 oz. T-Bone Steak will tell you Artie's is one of the most unique restaurants along City Island Avenue.