What's wrong with this menu?
Artichoke's Heart
9010 Melrose Ave
W Hollywood, CA 90069
Uber
MORE PHOTOS
Main Menu
Appetizers
Grilled Artichokes
whole artichoke sliced in half and grilled over mesquite wood
Spicy Fresh Scallops
served with sliced cucumber and a salad of cilantro, jicama, and habanero chile
Grilled Asparagus
served with chevre cheese, toasted walnuts and brioche bread
Mussels
pan roasted with garlic, shallots, white wine, butter and cream
Jamon Iberico
paper thin sliced and served with tomato and brioche bread
Grilled Octopus
half octopus grilled with arugula and artichoke s salad
Octopus Carpaccio
thin slices of octopus over avocado and tomatillo dressing
Beef Carpaccio
thin slices of beef with olive oil and lemon dressing, arugula and baby artichoke salad with slices of parmiggiano reggiano
Prime Steak Tartar
hand-cutted prime beef tenderloin with remoulade sauce and brioche bread croutons
Rib Eye Chicharron
slices of fatty prime rib eye with soy and citrics sauce
Bluefin Tuna Tartar
hand-cutted bluefin tuna with soy sauce, coriander chile serrano, sesame-seed oil and brioche bread croutons
Soups & Salads
Tomato Soup
made with fresh tomato, celery, onion and carrots and served with pine nuts
Clam Chowder
traditionally made with fresh clams, potato, celery, cream and a hint of bacon
Ceasar Salad
traditionally made with romaine lettuce
Warm Salad
mixed salad greens made with balsamic vinaigrette topped with grilled vegetables and chevre cheese
Artichoke Salad
mixed green salad made with balsamic vinaigrette topped with grilled artichoke heart, asparagus and chevre cheese
Gazpacho
signature combination of tomato and redpepper with avocado and tomatillo fresh soup with a touch of caviar and olive oil
Arugula Salad
fresh baby arugula and cherry tomatoes with roasted walnuts and slices of parmiggiano reggiano, served with balsamic vinegar and olive oil dressing
Tomato And Mozzarella Salad
slices of green and red heirloom tomatoes with fresh mozzarella and olive oil and balsamic vinegar dressing
Homemade Pasta
Artichoke
cream sauce (butter and parmigiano reggiano), artichokes hearts, bacon and chile
Alfredo
the traditional alfredo sauce, with butter and parmigiano reggiano
Putanesca
olive oil, tomatoes, capers, calamata olives and anchovies
Arrabiata
olive oil, arbol chile, garlic
Corn Crab Ravioli
corn and crab meat filled ravioli, on a butter and black truffle sauce
Usda Prime Steak
All Of Our Steaks Are Usda Prime, Aged For 28 Days, Grilled Over Red-oak Wood And Served With Mixed Salad
Beef Tenderloin
nebraska, wet aged 28 days, 12 oz
Bone-in Beef Tenderloin
nebraska, wet 28 days, 12 oz
Rib Eye Roll
nebraska, wet aged 28 days, 12 oz
Bone-in Rib Eye
nebraska, dry aged 28 days, 16 oz
Artichokes Cut
secret recipe of the house
Center Cut Top Sirloin
nebraska, wet aged 28 days, 12 oz
Braised Shortrib
nebraska, wet aged 28 days, 12 oz
Dry Aged Rib Chop
nebraska, wet aged 28 days, 16 oz
Fish Of The Day
Trout
grilled and served with grilled vegetables
Mahi Mahi
grilled and served over mashed potatoes, creamed spinach and a touch of remoulade sauce
Hallibut Or Seabass
grilled and served with meniere sauce, capers, faba beans, baby carrots, brussel sprouts and fingerling potatoes.
Rock Cod
grilled and served with english peas, fingerling potatoes, baby carrots and artichokes.
Copper River Salmon
grilled and served with green apple, arugula, roasted fennel and candied walnuts salad
Trout
fresh rainbow trout, grilled and served with meniere sauce, over roasted vegetables
Poultry
Duck Breast
cooked over red-oak wood and served with vegetables and fruit chutney
Chicken Breast
marinated with our homemade chimichurri and cooked over red-oak wood. served with grilled vegetables
Desserts
Creme Brulee
traditionally made burnt cream
Pavlova
merengue served with vanilla ice cream and fresh seasonal fruits
Tart Tatin
baked red apples in a caramel sauce served warm with vanilla ice cream
Cheesecake
traditionally made served with red berry sauce
Gelato
homemade from fresh seasonal fruits
Pannacotta
the tradicional with pears added
Pear Cheesecake
the tradicional with pears added
Lemon Pie
a lemon mousse with merengue on top
Floating Island
merengue over creme anglaise
Browse Nearby
General Info
Hours
Tuesday:
6:00pm - 12:00am
Wednesday:
6:00pm - 12:00am
Thursday:
6:00pm - 12:00am
Friday:
6:00pm - 12:00am
Saturday:
6:00pm - 12:00am