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Artful Gourmet Bistro
9433 Common Brook Rd Ste 103
Owings Mills, MD 21117
Uber
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Carry Out Menu
Todays Specials
Dinner Menu
Lunch Menu
Carry Out Menu
Please ask about today's special's & for our daily selection of desserts. Happy Hour: Monday to Friday 4 pm to 7 pm. Ask about Our Catering Services: For Your Next Party, Meeting or Special Event!
Appetizers
Purist Ahi
$10.95
Pepper crusted rare ahi tuna served over seaweed salad with pickled ginger & wasabi, drizzled with a Mandarin orange glaze
Veronese Shrimp Gorgonzola
$9.95
Shrimp sautéed with onions in gorgonzola wine sauce, served with grilled focaccia
Winslow Wontons
$9.50
Homemade fried wontons stuffed with lump crab and cream cheese, served with sweet and sour dipping sauce
Donatello Dipper
$8.95
Baked parmesan artichoke dip, topped with melted cheddar and served with toasted baguette
Kandinsky Quesadilla
$9.50
Roasted vegetable quesadilla with portobello mushrooms, roasted red peppers and eggplant with creamy gouda cheese, topped with honey Dijon and barbecue sauce, served with sour cream and guacamole
Rodrigue Cajun Quesadilla
$12.95
Grilled Cajun steak with onions, red peppers, bleu cheese and mozzarella, Served with sour cream and fresh pico de gallo
Monet Mussels
$9.95
North Atlantic mussels prepared with your choice of our homemade marinara sauce or in garlic white wine sauce, served with grilled focaccia bread
Mini Pieta
$8.95
An appetizer portion of our eggplant rollatini, lightly battered & fried eggplant stuffed with roasted peppers, ricotta and mozzarella cheese in a tomato vodka sauce
Dalí Calamari
$10.50
Hand tossed calamari, fried and coated with tangy chili-barbecue sauce
Merino Peruvian Wings
$9.95
Seven jumbo spicy, Peruvian seasoned chicken wings, oven roasted and served with bleu cheese and celery. Available after 4 p.m.
Flatbreads
Available after 4 p.m.
The Met
$11.00
Buffalo chicken with onions, bleu cheese and mozzarella
Uffizi
$8.95
The traditional margherita with sauce, roasted tomatoes, fresh mozzarella & basil with a drizzle of olive oil
Louvre
$14.50
Lump crab meat, roasted tomato, spinach and mozzarella cheese
Entrée Salads
Add To Any Salad: Grilled Chicken $4.50 or Grilled Shrimp, Tuna Steak or Salmon $7.95; Dressings: House - Gorgonzola Vinaigrette | Balsamic Vinaigrette | Parmesan Peppercorn | Sesame Ginger | Honey Mustard | Bleu Cheese | Apple Cider Vinaigrette
Artful Garden Salad
$7.95
Mixed greens, red onion, carrots and tomatoes with roasted almonds, tossed with tangy apple cider vinaigrette, or with your choice of dressing
Baroque Salad
$11.95
Crisp romaine, grilled chicken, red onions, capers, sundried tomatoes and feta cheese tossed with balsamic vinaigrette
Cassatt Salad
$10.50
Baby spinach, fresh strawberries, apples and honey roasted pecans, tossed with apple cider vinaigrette and topped with goat cheese
Romanesque Salad
$15.95
Fresh grilled tuna steak on a mix of greens with cherry tomatoes, cucumbers, and black olives tossed in lemon vinaigrette and sprinkled with imported parmigiano
Surreal Caesar
$7.95
The classic Caesar, with shaved imported parmigiano, served with garlic toast
Nouveau Salad
Spring mix with gorgonzola cheese, honey roasted pecans and cranberries, tossed with balsamic vinaigrette
- Small $5.50
- Large $9.50
Abstract Salad
$15.95
Fresh blackened salmon with mixed greens, red onions, capers and tomatoes with your choice of dressing
Hokusai Salad
$11.95
Romaine, shredded cabbage, carrots, chicken breast, mandarin oranges, crispy wontons, scallions and almonds tossed in sesame ginger dressing
Miró Salad
$12.75
Fresh Santa Fe salad with romaine lettuce, tomato, chicken, corn, black beans, and shredded cheese tossed in barbeque-ranch and topped with tortilla chips
Murillo Lettuce Wraps
$12.95
Build your own lettuce wraps with crisp leaves of romaine, grilled chicken, cucumbers, bean sprouts, carrots and noodles, served with mandarin orange and sesame ginger dipping sauces
Dinner Specialties
Lunch portions available until 4 p.m. Items listed as "Dinner Only" are available after 4 p.m.; Substitutions are subject to an additional charge
Pieta
Eggplant lightly battered and fried, rolled up with roasted peppers, ricotta cheese, mozzarella cheese, in a tomato vodka sauce, served with pasta and seasonal vegetable selection
- Dinner Only $20.75
Raphael
Succulent grilled salmon filet topped with creamy Dijon sauce, served with Yukon Gold smashed potatoes and seasonal vegetable selection
- Dinner Only $24.95
Tahiri
Moroccan style chicken sautéed with onions, eggplant, garlic and raisins in spicy tomato broth over basmati rice
- Lunch $14.50
- Dinner $20.95
Picasso
Ten-ounce grilled filet mignon topped with roasted garlic butter, served with Yukon Gold smashed potatoes and seasonal vegetable selection
- Dinner Only $33.00
Masaccio
Three grilled double lamb chops drizzled with cranberry-peppercorn demi-glaze, served with Yukon Gold smashed potatoes and seasonal vegetable selection
- Dinner Only $29.95
Da Vinci
Tender all-natural chicken breast with mushrooms and chopped tomatoes in wine sauce with a hint of balsamic vinegar, served with Yukon Gold smashed potatoes
- Dinner Only $19.95
Hopper
Shrimp and chicken with red and green peppers sautéed with spicy Caribbean seasonings, served over yellow rice and topped with pineapple salsa
- Lunch $14.95
- Dinner $23.95
Van Gogh
Six-ounce grilled filet mignon paired with a five-ounce crab cake, served with Yukon Gold smashed potatoes and seasonal vegetable selection
- Dinner Only - Market Price
Mona Lisa
Grilled salmon topped with cherry tomatoes in a rose cream sauce over Yukon Gold smashed potatoes, served with seasonal vegetable selection
- Dinner Only $24.95
Maryland Masterpiece
Your choice of one or two of our five-ounce jumbo lump crab cakes, served with Yukon Gold smashed potatoes and seasonal vegetable selection
- Dinner Only - Market Price
Last Supper
Classic paella with shrimp, clams, chicken, sausage, mussels, onions and peas simmered in tomato broth with saffron rice
- One Size $25.50
Renaissance
Chicken breast topped with spinach and mozzarella with mushrooms in madeira wine sauce, served with Yukon Gold smashed potatoes
- Dinner Only $20.95
Sarakana
Chicken, shrimp, peas and peppers with pineapple sautéed in coconut-curry sauce, served over basmati rice
- Dinner Only $23.95
Signature Pastas
Michelangelo
Jumbo shrimp in vodka cream sauce with mushrooms and sundried tomatoes tossed with penne pasta
- Lunch $15.95
- Dinner $23.95
Cézanne
Spaghettini tossed with fresh cherry tomatoes, capers and garlic, sautéed in extra virgin olive oil with a tomato reduction, topped with fresh mozzarella
- Lunch $13.50
- Dinner $17.50
Starry Night
Spicy Chorizo sausage and chicken in marinara sauce over penne pasta sprinkled with imported parmigiano
- Lunch $14.50
- Dinner $20.95
Tivoli
Grilled Cajun steak over penne pasta with gorgonzola cream sauce with onions and portobello mushrooms
- Dinner Only $25.95
Botero
Jumbo shrimp and spaghettini with onions and peppers in a smoky chipotle tomato sauce with a touch of cream
- Dinner Only $23.95
Botticelli
Penne pasta with mushrooms and fresh cherry tomatoes tossed with our homemade pesto, topped with feta and parmigiano cheeses- available with chicken or with grilled shrimp
- Lunch $13.50
- Dinner $17.50
- With Chicken - Lunch $15.50
- With Chicken - Dinner $21.50
- With Shrimp - Lunch $17.50
- With Shrimp - Dinner $23.95
Panini & Gourmet Sandwiches
Served with our homemade Mediterranean pasta salad. Substitute Fries, Side Salad or Sweet Potato Fries $1.50
Rousseau
$8.95
Fresh mozzarella, tomato, and basil, grilled panini style
Leighton
$10.50
All-breast chicken salad with grapes and slivered almonds with lettuce on toasted whole wheat bread
Angelico
$13.95
Pan-seared rare tuna steak with wasabi, cucumbers and pickled ginger on focaccia bread
Rembrandt
$14.50
Blackened salmon with, bacon, lettuce and tomato on focaccia bread with pesto mayo
Remington
$10.50
House roasted turkey breast, roasted red peppers, spinach, and creamy gouda cheese with sundried tomato mayo on a grilled panini
Goya
$10.50
Blackened chicken topped with fried onions and bleú cheese dressing on focaccia bread
Velazquez
$9.95
Grilled eggplant, roasted red peppers, portobello mushrooms and goat cheese with pesto mayo, grilled panini style
Vettriano
$12.95
Grilled flat iron steak on French baguette with Monterey Jack cheese, lettuce, tomato and chipotle mayo
Wyeth
$10.50
Classic Club - house roasted turkey breast with Swiss cheese, bacon, lettuce, tomato and mayo on toasted whole wheat bread
Bower
$10.95
California turkey burger, grilled and topped with gouda cheese, lettuce, tomato, avocado and chipotle mayo
Gallego
$10.50
BBQ grilled chicken breast topped with crispy fried onions and creamy gouda cheese on grilled focaccia bread
Wraps
Served with our homemade Mediterranean pasta salad. Substitute Fries, Side Salad or Sweet Potato Fries $1.50; Also available as a sandwich on sourdough or whole wheat bread
Caravaggio
$9.95
Grilled chicken with fresh mozzarella, bacon, roasted peppers, spinach and spicy mayo, wrapped in a flour tortilla
Warhol
$12.95
Iron Steak with bleu cheese, onions, spring mix and horseradish aioli
Gauguin
$9.95
A warm, grilled wrap filled with chicken breast and parmesan - artichoke spread with roasted red peppers and cheddar cheese
O'keeffe
$13.50
Our delicious homemade shrimp salad with lettuce and tomato
Moreau
$9.95
Grilled house roasted turkey breast with Monterey jack cheese, fresh avocado, lettuce, tomato and spicy chipotle mayo wrapped in a flour tortilla
Cherubini
Kids Menu
Child's Pasta
$5.00
With marinara sauce or butter & cheese
Chicken Tenders
$7.00
With honey mustard & fries
Grilled Cheese
$6.00
With creamy gouda & cheddar cheeses, served with raw veggies & dip
Grilled Chicken (Dinner Only)
$8.00
Sliced grilled chicken breast & today's vegetable
Side Dishes
Spinach, Mashed Potatoes and Vegetable of the Day available after 4 p.m.
Pasta Salad
$2.95Sautéed Spinach
$4.50Sweet Potato Fries
$4.50Yukon Gold Smashed Potatoes
$4.50French Fries
$4.50Vegetable of the Day
$4.50Pasta with Marinara Sauce
$4.95Drink Specials
Bottomless Mimosa
$12.00
Bottomless refills of a brunch classic
Artful Pineapple Twist
$9.00
Homemade pineapple-infused vodka, peach schnapps, pineapple & orange juices
Main
Berry Brulee French Toast
$13.00
Homemade French toast topped with a caramelized berry glaze; Served with miniature roasted potatoes and Italian sausage
Crab Frittata
$15.00
Crab, spinach and onion omelet topped with pepper jack cheese; Served with miniature roasted potatoes
Tuna Melt Panini
$12.00
Bistro-made tuna salad with melted cheddar cheese and sliced tomatoes, grilled panini-style on sourdough bread; Served with pasta salad
Waldorf Chicken Salad Sandwich
$11.00
Homemade chicken salad with cranberries, apples, and mayonnaise topped with lettuce on a croissant; Served with fresh pasta salad
Vegetable Frittata
$12.00
Mushroom, bell pepper, onion, and potato omelet topped with gouda cheese; Served with a side of bacon
Appetizers
Veronese Shrimp Gorgonzola*
$9.95
Shrimp sautéed with onions in gorgonzola wine sauce, served with grilled focaccia
Dalí Calamari
$10.95
Hand tossed calamari, fried and coated with tangy chili-barbecue sauce
Purist Ahi*
$10.95
Pepper crusted rare ahi tuna served over seaweed salad with pickled ginger and wasabi, drizzled with mandarin orange glaze
Merino Peruvian Wings*
$9.95
Seven jumbo spicy, Peruvian seasoned chicken wings, oven roasted and served with bleu cheese and celery
Winslow Wontons
$9.50
Homemade fried wontons stuffed with lump crab and cream cheese, served with sweet and sour dipping sauce
Donatello Dipper
$8.95
Baked parmesan artichoke dip, topped with melted cheddar and served with toasted baguette
vegetarian
Kandinsky Quesadilla
$9.50
Roasted vegetable quesadilla with portobello mushrooms, roasted red peppers and eggplant with creamy gouda cheese, topped with honey Dijon and barbecue sauce, served with sour cream and guacamole
vegetarian
Rodrigue Cajun Quesadilla
$12.95
Grilled Cajun steak with onions, red peppers, bleu cheese and mozzarella, Served with sour cream and fresh pico de gallo
Monet Mussels*
$9.95
North Atlantic mussels prepared with your choice of our homemade marinara sauce or in garlic white wine sauce, served with grilled focaccia bread
Mini Pieta
$8.95
Appetizer portion of our eggplant rollatini, lightly battered and fried eggplant stuffed with roasted peppers, ricotta and mozzarella cheese in a tomato vodka sauce
vegetarian
Dinner Specialties
Substitutions are subject to an additional charge
Pieta
$20.75
Eggplant lightly battered and fried, rolled up with roasted peppers, ricotta cheese, mozzarella cheese, in a tomato vodka sauce, served with pasta and seasonal vegetable selection
vegetarian
Raphael
$24.95
Succulent grilled salmon filet topped with creamy Dijon sauce, served with Yukon Gold smashed potatoes and seasonal vegetable selection
Tahiri*
$20.95
Moroccan style chicken sautéed with onions, eggplant, garlic and raisins in spicy tomato broth over basmati rice
Picasso*
$33.00
Ten-ounce grilled filet mignon topped with roasted garlic butter, served with Yukon Gold smashed potatoes and seasonal vegetable selection
Masaccio*
$29.95
Three grilled double lamb chops drizzled with cranberry-peppercorn demi-glaze, served with Yukon Gold smashed potatoes and seasonal vegetable selection
Da Vinci
$19.95
Tender all-natural chicken breast with mushrooms and chopped tomatoes in wine sauce with a hint of balsamic vinegar, served with Yukon Gold smashed potatoes
Hopper*
$23.95
Shrimp and chicken with red and green peppers sautéed with spicy Caribbean seasonings, served over yellow rice and topped with pineapple salsa
Van Gogh
Six-ounce grilled filet mignon paired with a five-ounce crab cake, served with Yukon Gold smashed potatoes and seasonal vegetable selection
- Market Price
Mona Lisa*
$24.95
Grilled salmon topped with cherry tomatoes in a rose cream sauce over Yukon Gold smashed potatoes, served with seasonal vegetable selection
Maryland Masterpiece
Your choice of one or two of our five-ounce jumbo lump crab cakes, served with Yukon Gold smashed potatoes and seasonal vegetable selection
- Market Price
Sarakana
$23.95
Chicken, shrimp, peas and peppers with pineapple sautéed in coconut-curry sauce, served over basmati rice
Renaissance
$20.95
Chicken breast topped with spinach and mozzarella with mushrooms in madeira wine sauce, served with Yukon Gold smashed potatoes
Last Supper*
$25.50
Classic paella with shrimp, clams, chicken, sausage, mussels, onions and peas simmered in tomato broth with saffron rice
Signature Pastas
Tivoli
$25.95
Grilled Cajun steak over penne pasta with gorgonzola cream sauce with onions and portobello mushrooms
Michelangelo
$23.95
Jumbo shrimp in vodka cream sauce with mushrooms and sundried tomatoes tossed with penne pasta
Botero
$23.95
Jumbo shrimp and spaghettini with onions and peppers in a smoky chipotle tomato sauce with a touch of cream
Starry Night
$20.95
Spicy Chorizo sausage and chicken in marinara sauce over penne pasta sprinkled with imported parmigiano
Cézanne
$17.50
Spaghettini tossed with fresh cherry tomatoes, capers and garlic, sautéed in extra virgin olive oil with a tomato reduction, topped with fresh mozzarella
vegetarian
Botticelli
Penne pasta with mushrooms and fresh cherry tomatoes tossed with our homemade pesto, topped with feta and parmigiano cheeses- available with chicken or with grilled shrimp
vegetarian
- $17.50
- With Chicken $21.50
- With Shrimp $23.95
Flatbreads
The Met
$11.00
Buffalo chicken with onions, bleu cheese and mozzarella
Uffizi
$8.95
Traditional margherita with sauce, roasted tomatoes, fresh mozzarella and basil with a drizzle of olive oil
vegetarian
Louvre
$14.50
Lump crab meat, roasted tomato, spinach and mozzarella cheese
Sandwiches
Sandwiches served with beer-battered French fries. Substitute Sweet Potato Fries for $1.25
Leighton*
$11.95
All-breast chicken salad with grapes and slivered almonds with lettuce on toasted whole wheat bread
Bower*
$12.50
California turkey burger, grilled and topped with gouda cheese, lettuce, tomato, avocado and chipotle mayo
O'keeffe
$14.95
Our delicious homemade shrimp salad with lettuce and tomato on toasted sourdough bread
Vettriano
$14.50
Grilled flat iron steak on French baguette with Monterey Jack cheese, lettuce, tomato and chipotle mayo
Rembrandt*
$15.95
Blackened salmon with, bacon, lettuce and tomato on focaccia bread with pesto mayo
Wyeth
$11.95
Classic club - house roasted turkey breast with Swiss cheese, bacon, lettuce, tomato and mayo on toasted whole wheat bread
Entrée Salads
Add To Any Salad: Grilled Chicken $4.50 or Grilled Shrimp, Tuna Steak or Salmon $7.95; Dressings: House - Gorgonzola Vinaigrette | Balsamic Vinaigrette | Parmesan Peppercorn | Sesame Ginger | Honey Mustard | Bleu Cheese | Apple Cider Vinaigrette
Artful Garden Salad*
$7.95
Mixed greens, red onion, carrots and tomatoes with roasted almonds, tossed with tangy apple cider vinaigrette, or with your choice of dressing
vegetarian
Murillo Lettuce Wraps
$12.95
Build your own lettuce wraps with crisp leaves of romaine, grilled chicken, cucumbers, bean sprouts, carrots and noodles, served with mandarin orange and sesame ginger dipping sauces
Abstract Salad*
$15.95
Fresh blackened salmon with mixed greens, red onions, capers and tomatoes with your choice of dressing
Nouveau Salad*
Spring mix with gorgonzola cheese, honey roasted pecans and cranberries, tossed with balsamic vinaigrette
vegetarian
- Large $9.50
- Small $5.50
Surreal Caesar
$7.95
The classic Caesar, with shaved imported parmigiano, served with garlic toast
vegetarian
Hokusai Salad
$11.95
Romaine, shredded cabbage, carrots, chicken breast, mandarin oranges, crispy wontons, scallions and almonds tossed in sesame ginger dressing
Baroque Salad*
$11.95
Crisp romaine, grilled chicken, red onions, capers, sundried tomatoes and feta cheese tossed with balsamic vinaigrette
Cassatt Salad*
$10.50
Baby spinach, fresh strawberries, apples and honey roasted pecans, tossed with apple cider vinaigrette and topped with goat cheese
vegetarian
Romanesque Salad*
$15.95
Fresh grilled tuna steak on a mix of greens with cherry tomatoes, cucumbers, and black olives tossed in lemon vinaigrette and sprinkled with imported parmigiano
Miró Salad
$12.75
Fresh Santa Fe salad with romaine lettuce, tomato, chicken, corn, black beans, and shredded cheese tossed in barbeque-ranch and topped with tortilla chips
Side Dishes
Sautéed Spinach
$4.50Yukon Gold Smashed Potatoes
$4.50Beer-Battered French Fries
$4.50Sweet Potato Fries
$4.50Vegetable of the Day
$4.50Side Salad
$4.50
*Denotes items that can be made as Gluten Free. Please specify when ordering
Appetizers
Veronese Shrimp Gorgonzola*
$9.95
Shrimp sautéed with onions in gorgonzola wine sauce, served with grilled focaccia
Kandinsky Quesadilla
$9.50
Roasted vegetable quesadilla with portobello mushrooms, roasted red peppers and eggplant with creamy gouda cheese, topped with honey Dijon and barbecue sauce, served with sour cream and guacamole
vegetarian
Dalí Calamari
$10.50
Hand tossed calamari, fried and coated with tangy chili-barbecue sauce
Rodrigue Cajun Quesadilla
$12.95
Grilled Cajun steak with onions, red peppers, bleu cheese and mozzarella, Served with sour cream and fresh pico de gallo
Purist Ahi*
$10.95
Pepper crusted rare ahi tuna served over seaweed salad with pickled ginger and wasabi, drizzled with mandarin orange glaze
Monet Mussels*
$9.95
North Atlantic mussels prepared with your choice of our homemade marinara sauce or in garlic white wine sauce, served with grilled focaccia bread
Winslow Wontons
$9.50
Homemade fried wontons stuffed with lump crab and cream cheese, served with sweet and sour dipping sauce
Mini Pieta
$8.95
Appetizer portion of our eggplant rollatini, lightly battered and fried eggplant stuffed with roasted peppers, ricotta and mozzarella cheese in a tomato vodka sauce
vegetarian
Donatello Dipper
$8.95
Baked parmesan artichoke dip, topped with melted cheddar and served with toasted baguette
vegetarian
Entrée Salads
Add To Any Salad: Grilled Chicken $4.50 or Grilled Shrimp, Tuna Steak or Salmon $7.95; Dressings: House - Gorgonzola Vinaigrette | Balsamic Vinaigrette | Parmesan Peppercorn | Sesame Ginger | Honey Mustard | Bleu Cheese | Apple Cider Vinaigrette
Artful Garden Salad*
$7.95
Mixed greens, red onion, carrots and tomatoes with roasted almonds, tossed with tangy apple cider vinaigrette, or with your choice of dressing
Miró Salad
$12.75
Fresh Santa Fe salad with romaine lettuce, tomato, chicken, corn, black beans, and shredded cheese tossed in barbeque-ranch and topped with tortilla chips
Abstract Salad*
$15.95
Fresh blackened salmon with mixed greens, red onions, capers and tomatoes with your choice of dressing
Murillo Lettuce Wraps
$12.95
Build your own lettuce wraps with crisp leaves of romaine, grilled chicken, cucumbers, bean sprouts, carrots and noodles, served with mandarin orange and sesame ginger dipping sauces
Surreal Caesar
$7.95
The classic Caesar, with shaved imported parmigiano, served with garlic toast
vegetarian
Nouveau Salad*
Spring mix with gorgonzola cheese, honey roasted pecans and cranberries, tossed with balsamic vinaigrette
vegetarian
- Large $9.50
- Small $5.50
Baroque Salad*
$11.95
Crisp romaine, grilled chicken, red onions, capers, sundried tomatoes and feta cheese tossed with balsamic vinaigrette
Hokusai Salad
$11.95
Romaine, shredded cabbage, carrots, chicken breast, mandarin oranges, crispy wontons, scallions and almonds tossed in sesame ginger dressing
Romanesque Salad*
$15.95
Fresh grilled tuna steak on a mix of greens with cherry tomatoes, cucumbers, and black olives tossed in lemon vinaigrette and sprinkled with imported parmigiano
Cassatt Salad*
$10.50
Baby spinach, fresh strawberries, apples and honey roasted pecans, tossed with apple cider vinaigrette and topped with goat cheese
vegetarian
Cherubini
Little Angels
Penne Pasta
$5.00
With marinara sauce or butter and cheese
Chicken Tenders
$7.00
With honey mustard and fries
Grilled Cheese
$6.00
With creamy gouda and cheddar cheeses, served with raw veggies and dip
Lunch Entrées
Cézanne
$13.50
Spaghettini tossed with fresh cherry tomatoes, capers and garlic, sautéed in extra virgin olive oil with a tomato reduction, topped with fresh mozzarella
vegetarian
Tahiri*
$14.50
Moroccan style chicken sautéed with onions, eggplant, garlic and raisins in spicy tomato broth over basmati rice
Michelangelo
$15.95
Jumbo shrimp in vodka cream sauce with mushrooms and sundried tomatoes tossed with penne pasta
Hopper*
$14.95
Shrimp and chicken with red and green peppers sautéed with spicy Caribbean seasonings, served over yellow rice and topped with pineapple salsa
Starry Night
$14.50
Spicy Chorizo sausage and chicken in marinara sauce over penne pasta sprinkled with imported parmigiano
Last Supper*
$25.50
Classic paella with shrimp, clams, chicken, sausage, mussels, onions and peas simmered in tomato broth with saffron rice
Botticelli
Penne pasta with mushrooms and fresh cherry tomatoes tossed with our homemade pesto, topped with feta and parmigiano cheeses- available with chicken or with grilled shrimp
vegetarian
- $13.50
- With Chicken $15.50
- With Shrimp $17.50
Panini + Gourmet Sandwiches
Served with our homemade Mediterranean pasta salad. Substitute French fries, sweet potato fries or side salad for $1.50
Rousseau
$8.95
Fresh mozzarella, tomato, and basil, grilled panini style
vegetarian
Angelico*
$13.95
Pan-seared rare tuna steak with wasabi, cucumbers and pickled ginger on focaccia bread
Remington
$10.50
House roasted turkey breast, roasted red peppers, spinach, and creamy gouda cheese with sundried tomato mayo on a grilled panini
Velazquez
$9.95
Grilled eggplant, roasted red peppers, portobello mushrooms and goat cheese with pesto mayo, grilled panini style
vegetarian
Gallego
$10.50
BBQ grilled chicken breast topped with crispy fried onions and creamy gouda cheese on grilled focaccia bread
Leighton*
$10.50
All-breast chicken salad with grapes and slivered almonds with lettuce on toasted whole wheat bread
Bower*
$10.95
California turkey burger, grilled and topped with gouda cheese, lettuce, tomato, avocado and chipotle mayo
Vettriano
$12.95
Grilled flat iron steak on French baguette with Monterey Jack cheese, lettuce, tomato and chipotle mayo
Rembrandt*
$14.50
Blackened salmon with, bacon, lettuce and tomato on focaccia bread with pesto mayo
Wyeth
$10.50
Classic Club - house roasted turkey breast with Swiss cheese, bacon, lettuce, tomato and mayo on toasted whole wheat bread
Goya
$10.50
Blackened chicken topped with fried onions and bleú cheese dressing on focaccia bread
Wraps
Served with our homemade Mediterranean pasta salad. Substitute French fries, sweet potato fries or side salad for $1.50
Caravaggio
$9.95
Grilled chicken with fresh mozzarella, bacon, roasted peppers, spinach and spicy mayo, wrapped in a flour tortilla
O'keeffe
$13.50
Our delicious homemade shrimp salad with lettuce and tomato
Gauguin
$9.95
A warm, grilled wrap filled with chicken breast and parmesan - artichoke spread with roasted red peppers and cheddar cheese
Moreau
$9.95
Grilled house roasted turkey breast with Monterey jack cheese, fresh avocado, lettuce, tomato and spicy chipotle mayo wrapped in a flour tortilla
Warhol
$12.95
Flat Iron Steak with bleu cheese, onions, spring mix and horseradish aioli
Side Dishes
Pasta Salad
$2.95French Fries
$4.00Sweet Potato Fries
$4.00Pasta with Marinara Sauce
$4.95
*Denotes items that can be made as Gluten Free. Please specify when ordering