House blend short rib and tri tip, poblano peppers, bacon, caramelized onions. Pepper jack cheese, potato bun, crispy fries. Plant Based Patty Option Available
Cold Bites
Roasted Hummus
$13.00
Vegetable crudité, pita chips
Cheese & Charcuterie
$23.00
Chef's selection of meats, cheeses, accompaniments
Hot Bites
Roasted Tomato Bisque Soup
$9.00
Boursin crouton
Crispy Calamari
$14.00
Spicy marinara sauce
Yuca Fries
$11.00
Chimichuri, ricato aioli
Crispy Wings
$16.00
Buffalo or Korean inspired
Birria Tacos
$16.00
Braised short ribs, pickled onions, mozzarella cheese, blue corn tortillas
Pale Ale, Stone '2.0' San Diego, California, ABV 6.0%
Blonde Ale, Westbrew, Del Mar, California ABV 5.5%
White Ale, Hitachino 'Nest' Japan, ABV 5.5%
IPA, Apline 'Duet' Alpine, California, ABV 7.0%
IPA, Societe 'The Pupil' San Diego, California, ABV 7.5%
Hazy IPA, Ballast Point 'Aloha' San Diego, California, ABV 7.0%
By the Bottle
Lager, Viewpoint 'For Ukraine' Del Mar, California, ABV 4.4%
$8.00
Pale Ale, Alesmith '0.394' San Diego, California, ABV 6.0%
$8.00
IPA, Viewpoint 'Penitent Man' San Diego, California, ABV 7.1%
$8.00
IPA, Stone, San Diego, California, ABV 6.9%
$8.00
Asahi 'Super Dry'
(21oz) Bottle$11.00
Wines
Sparkling Wine, Mionetto 'Prosecco', Italy
Glass$12.00
Bottle$47.00
Sparkling Wine, Banshee 'Ten of Cups', Sonoma, CA
Glass$18.00
Bottle$71.00
Dry Rosé, The Fableist, Central Coast, CA
Glass$14.00
Bottle$56.00
Pinot Grigio, Scarpetta, Friuli, Italy
Glass$14.00
Bottle$56.00
Sauvignon Blanc, Craggy Range, New Zealand
Glass$15.00
Bottle$59.00
Chardonnay, Moniker, Mendocino, CA
Glass$16.00
Bottle$63.00
Chardonnay, Flowers, Sonoma Coast, CA
Glass$20.00
Bottle$79.00
Pinot Noir, Au Bon Climat, Santa Barbara, CA
Glass$16.00
Bottle$63.00
Malbec, Tapiz, Mendoza, Argentina
Glass$14.00
Bottle$56.00
Cabernet Sauvignon, Auctioneer, Napa Valley, CA
Glass$18.00
Bottle$72.00
Cabernet Sauvignon, DAOU, Paso Robles, CA
Glass$19.00
Bottle$75.00
Zinfandel + Cab Blend, The Prisoner, Napa Valley, CA
Glass$26.00
Bottle$103.00
Starters
Greek Yogurt Parfait*
$11.00
Berries, granola, agave
Seasonal Fruit Plate*
$11.00
Selection of seasonal fruit and berries, banana
Acai Bowl*
$11.00
Sliced banana, seasonal berries, agave
Traditional Breakfast
Smoked Salmon
$19.00
Cream cheese, tomato, cucumber, bagel
Steel-Cut Oatmeal*
$12.00
Brown sugar, raisins, toasted almond
Continental
$16.00
Seasonal fruit, croissant, breakfast pastry. Includes coffee or hot tea, and a glass of juice
Eggs
Traditional Eggs Benedict
$21.00
Poached eggs, Canadian bacon, hollandaise, English muffin
Add Smoked Salmon
$7.00
Two Eggs any Way
$18.00
Choice of breakfast meat; pork sausage, honey cured bacon, or smoked ham choice of breakfast potatoes or hash browns, choice of toast (egg whites available)
Soba Noodles & Egg
$16.00
Two eggs any way, soyrizo, mushrooms, parmesan cheese, tomato fondue, togarashi
Avocado Toast
$19.00
Two eggs any way, avocado arugula, tomatoes, pickled red onions, local sourdough
Huevos Rancheros y Arepas
$17.00
Two eggs anyway, arepas, salsa toja, refried beans, oazacon cheese
Ham & Cheese Croissant Sandwich
$21.00
Two scrambled eggs, Canadian bacon, cheddar cheese, breakfast potatoes or hash browns
Three Egg Omelette
$19.00
Breakfast potatoes or hash browns. Choice of three: tomato, mushroom, roasted peppers, onion, spinach, ham, bacon, soyrizo, cheddar, Swiss, goat cheese
Field to Fork Fresh, Elegantly Casual, Entirely Authentic A San Diego innovator in field to fork fresh, Arterra Restaurant and Outdoor Lounge specializes in contemporary, seasonal cuisine that reflects the best of Southern California. Arterra’s menu is eclectic, yet approachable, created from fresh, local and organic ingredients, hand-picked by Chef Tony Miller.Looking to unwind? Try our Outdoor Lounge with artisan wines, hand-crafted cocktails and local brews, or enjoy the ‘made to order’ sashimi-grade sushi from Arterra’s Sushi Master, Andrew Hoh.