rustic rye, whole wheat, sourdough, white, gluten free, English muffin
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness
mountain huckleberries, pure maple syrup; Add mountain huckleberries or raspberries
Gingerbread Waffles
$19.00
Woodinville Whiskey maple syrup, vanilla bean whipped butter
Lemon Ricotta French Toast
$19.00
pure maple syrup, lemon curd butter
Chef Danielle's Dessert Trio
Carrot Cake**
spiced carrot cake, cream cheese frosting
Pumpkin Pie Cream Puff**
pumpkin pie spiced pastry cream filled pâte à choux
Brownie Fudge Bar**
triple chocolate ganache topped fudge brownie
Breakfast Pastries - A La Carte (Choice of 2)**
$6.00
butter croissant, chocolate crunch croissant
Kid's Menu
Includes side of fruit and choice of beverage
Steel-Cut Oatmeal
$13.00
berries, choice of milk
gluten-free
Jr. American Classic
$13.00
choice of one egg any style, choice of sausage or bacon
gluten-free
Mini Pancakes
$13.00
buttermilk, blueberry, or chocolate chip
Cereal
$13.00
choice of milk
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness. **Nut-free
white coffee ice cream, peanut butter cup ice cream, pistachio ice cream, caramel ice cream, butter pecan ice cream, apple sorbet, raspberry-mango sorbet, chocolate sorbet
$5.00
$9.00
$12.00
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness. **Nut-free
white coffee ice cream, peanut butter cup ice cream, pistachio ice cream, butter pecan ice cream, caramel ice cream, apple sorbet, raspberry-mango sorbet, chocolate sorbet
$5.00
$9.00
$12.00
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness
white coffee ice cream, peanut butter cup ice cream, pistachio ice cream, caramel ice cream, butter pecan ice cream, chocolate sorbet, raspberry-mango sorbet, apple sorbet
vegan
$5.00
$9.00
$12.00
Kid's Menu
All kid's options are $14 and include a choice of fries, fruit or broccolini, and a choice of beverage
Peanut Butter & Jelly Sandwich
white bread
Rigatoni
tomato or butter sauce
Jr. Burger
cheddar cheese
Grilled Cheddar Cheese Sandwich
white bread
Caesar Salad
caesar dressing, croutons, parmesan
Mac & Cheese
cheddar cheese
Crispy Chicken Tenders
ketchup or ranch
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness. **Nut-free
Appetizer
Wine pairing: 2021 Pepper Bridge, Sauvignon Blanc | Walla Walla Valley, WA | 3oz. Choice of one:
Hamachi Crudo*
avocado espuma, fresh citrus, baby greens
gluten-free
Hama Hama Oysters*
tapioca mignonette, blood orange leche de tigre
dairy-free, gluten-free
Baby Kale
pepita, parmesan, brioche
Charred Broccolini Salad
pine nut, fermented huckleberry, caramelized sottocenere
gluten-free
Cauliflower Soup
grapes, smoked black cod, caviar
gluten-free
Entrée
Wine pairing: 2019 Melville, Pinot Noir | STA. Rita Hills, CA | 3oz. Choice of one:
Crispy Celery Root
vadouvan, carrot, foraged mushrooms
gluten-free
Seared Jumbo Scallops*
crispy morel mushrooms, Meyer lemon risotto, uni black truffle butter
strawberry and vanilla-bean Bavarian, mascarpone cream, strawberry cream
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness. **Nut-free
Acclaimed restaurateur Ethan Stowell’s newest concept has landed in Four Seasons Hotel Seattle. Enjoy simply prepared Northwest food and drink by Chef Joe Ritchie served in a sociable space inspired by sweeping waterfront views. Sip wine or craft cocktails from the center bar or gather friends by the fireplace. Reserve a special occasion or private party from one of two private dining rooms, each accommodating up to 16 people. Serving breakfast, lunch, dinner, happy hour and weekend brunch