a tempting blend of melted cheese and green chile.
Half Order$3.95
Full Order$6.50
Fresh Guacamole
$5.50
made with fresh avocados, of course, and served in our edible tortilla shell
Taquitos
$6.25
our special shredded beef in crisp corn tortilla rolls. served with guacamole.
Regular Nachos
crisp corn chips with melted cheese, topped with jalapenos and tomatoes.
Half Order$3.25
Full Order$5.25
Machaca Nachos
$7.25
crisp corn chips topped with spicy shredded beef, jack cheese and pico de gallo. served with fresh guacamole and sour cream.
Soups
Menudo
the mexican cure tripe and hominy in a spicy red chile broth. served with lemon slices, onion and oregano
Bowl$6.25
Cup$3.95
Tortilla Soup
chicken, green chiles, tomatoes and garlic in a rich chicken broth. garnished with crispy tortilla strips and monterey jack cheese.
Bowl$5.25
Cup$3.25
Chicken Soup
tender chicken, tomatoes, white onion and rice make this a perfect soup! garnished with fresh avocado slices and cilantro.
Bowl$5.25
Cup$3.25
Salads
Taco Salad
your choice of seasoned ground beef or grilled chicken with cheese, green chile, black olives, and tomatoes on mixed greens. served in an edible crispy tortilla shell, garnished with sour cream and guacamole.
Beef Or Chicken$8.95
Beef Or Chicken
$9.75
grilled, marinated chicken served on mixed greens with cheese, tomatoes, red onion, black olives, guacamole and ranchero dressing.
Garden Salad
$3.50
a fresh dinner salad served in an edible, crispy tortilla shell, with your choice of dressing
Beef
Carne Asada
$11.25
gilled, garlic marinated steak with lime. accompanied by a cheese enchilada, ranchero beans, cilantro rice.
Molcajete Bowl
$13.75
a meat lovers dream! a combination sampler of carne asada, pork adovada, grilled chicken, southwestern sausage and fried panela cheese with a spicy red sauce served in a charcoal bowl. served with grilled mexican onion, ranchero beans and tortillas.
Yucatan Shrimp Bucket
$12.95
succulent shrimp, seasoned, breaded and fried to a golden brown. served with fries, jalapeno tartar and chipotle cocktail sauce.
Seafood Pasta
$11.25
sauteed shrimp and krabTM tossed with penne pasta and our own cream del mar sauce. topped with cotija cheese and pico de gallo.
Chimichanga Con Mariscos
$9.95
krabTM, shrimp, pico de gallo and cream cheese rolled in a flour tortilla then crispy fried. topped with del mar sauce, monterey jack cheese, avocado slices and olives. served with black beans and rice.
Chicken
Chile Relleno Poblano
$9.75
fresh poblano chile stuffed with shredded chicken and monterey jack cheese, breaded and fried golden brown. served with a mild poblano sauce, guacamole and sour cream, black beans and cilantro rice.
Chicken Chipotle Pasta
$10.75
grilled chicken tossed with penne pasta, green chiles, mushrooms and onion, in a zesty chipotle cream sauce, topped with crumbled cotija cheese.
Pollo Classico
$9.75
sauteed chicken with mild green chiles, tomatoes and onions in a flour tortilla, smothered with green chile and cheese. served with rice and beans.
Chicken Poblano
$9.50
tender strips of marinated chicken, sauteed with strips of roasted poblano peppers, onions, and pico de gallo. served on cilantro rice with black beans. low fat, low sodium, low cholestero
Chicken Picado
$9.95
marinated chicken grilled with bell peppers, onions, tomatoes, and pico de gallo. served with beans, rice and flour tortillas.
Pollo Del Mar
$10.75
sauteed chicken, topped with krabTM, baby shrimp and del mar sauce, served with black beans and cilantro rice.
Desserts
Fried Ice Cream
$3.95
vanilla ice cream covered with a crunch coating, mexican chocolate and whipped cream. served in an edible shell.
Flan
$2.95
traditional mexican egg & caramel custard.
Sopapilla Basket & Honey
$2.95
mexican pastry puffs dusted with cinnamon and powdered sugar. served with honey.
The Lucio family has been preparing hearty, high-quality Mexican food for customers since the 1970s, using age-old family recipes from the heart of Northern Mexico. Today, the Lucio family is proud to continue to offer fresh, authentic Mexican cuisine in a family-oriented environment. Everything is made in-house from scratch, using recipes that date back many generations. Louie's son Brandon Lucio and daughter, Vanessa Lucio, currently help their father in running all 7 locations.