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Arezzo Ristorante
5 Riverside Ave.
Westport, CT 06880
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Antipasti
Calamari e Zucchini Fritti
$14.95
fried calamari and zucchini served with spicy tomato sauce
Capesante
$18.95
pan seared diver scallop with sweet corn, asparagus, and aged balsamic drizzle
Cozze e Vongole al Vino Bianco o al Pomodoro
$14.95
mussels and clams with your choice of white wine or a touch of tomato
Carpaccio di Manzo
$15.95
thinly sliced seared filet mignon topped with baby arugula and shaved parmesan
Antipasti Misto
$20.95
an assortment of sliced prosciutto di Parma, sweet coppa, bresaola, mortadella, sopressata, speck and imported cheeses and marinated olives
Zuppa del Giorno
homemade soup of the day
- MP
Insalata
Insalata a Tre Colori
$10.95
Arugula, endive, radicchio and grape tomatoes with a red wine vinaigrette
Carpaccio di Barbabietole
$14.95
roasted beets with baby greens, pistachios, goat cheese and balsamic vinaigrette
Argentina d'Autunno
$13.95
baby arugula, endive and Bartlett pears with red seedless grapes and shaved cacio di fossa cheese
Insalata di Cesare
$11.95
hearts of romaine lettuce with anchovy dressing and focaccia croutons
Insalata di Pera
$13.95
baby arugula and pears with almonds and gorgonzola cheese
Insalata di Carciofi
$15.95
shaved artichokes, parmesan cheese and truffle vinaigrette
Insalata di Arezzo
$16.95
chopped organic vegetables with mozzarella di buffalo and organic grilled chicken (vegetarian upon request)
Insalata di Polpo alla Griglia
$18.95
Grilled octopus with marble potatoes, red onions, capers, green beans, fresh lemon and extra virgin olive oil
Burrata Caprese
$20.95
Roasted peppers and burrata, prosciutto with extra virgin olive oil and basil leaves
Pasta
Fettuccine con Fungi
$17.95
homemade flat noodle with wild mushroom and a touch of truffle oil
Penne alla Siciliana
$16.95
tomatoes, eggplant and fresh mozzarella
Cavatelli ai Piselli
$17.95
homemade pea flavored ricotta cavatelli with hot and sweet sausage ragout
Linguine alle Vongole
$21.95
imported linguine with Manila clams and fresh peperoncino and wild arugula
Tagliolini Nero Frutti di Mare
$24.95
homemade squid ink pasta with shrimp, scallops, calamari, mussels, and clams in a cherry tomato sauce
Cappellacci di Zucca
$19.95
Butternut squash ravioli with butter sage
Ravioli alla Aragosta
$21.95
homemade lobster and burrata cheese ravioli with cherry tomato sauce
Spaghetti alla Chitarra
$18.95
homemade spaghetti with meatballs in a tomato basilica sauce with shaved ricotta salata
Gnocchi Bolognese
$17.95
handmade potato dumplings with slow-cooked beef ragout
Pappardelle with Braised Lamb Shank Ragout
$20.95
homemade mint infused pappardelle with lamb ragout and pecorino
Orecchiette con Salsiccia e Broccoli Rabe
$17.95
fresh pasta with hot and sweet Italian sausage and broccoli rabe
Secondi
Polletto alla Forno a Legna
$23.95
baby organic chicken roasted in our wood burning oven served with Brussels sprouts and fingerling potatoes
Branzino al Forno
wood oven roasted whole Mediterranean sea bass with escarole and roasted potatoes
- MP
Cotoletta di Vitello alla Milanese
$28.95
pounded and breaded veal rib chop crisp pan fried and served with arugula salad, cherry tomatoes and homemade mozzarella
Cotoletta di Pollo
$18.95
grilled chicken paillard with organic greens
Scaloppine di Vitello
$26.95
organic veal scallopine with wild mushroom truffle essence, mashed potatoes and haricot verde
Melanzane al Forno
$15.95
roasted eggplant with ricotta di buffalo parmesan cheese and tomato sauce
Salmone alla Griglia*
$24.95
Atlantic Salmon with sautéed broccoli rabe, white beans and grape tomatoes
Grigliata alla Arezzo*
$24.95
grilled burgundy pastures grassfed NY hanger steak served with Tuscan fries and baby arugula salad
Chicken Parmigiana with Pasta
$22.95Chicken Milanese
$20.95Veal Chop Parmigiana with Pasta
$28.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Antipasti
Calamari e Zucchini Fritti
$15.95
fried calamari and zucchini served with spicy tomato sauce
Capesante
$20.95
pan-seared diver scallop with sweet corn, asparagus and aged balsamic drizzle
Mozzarella Tiepida
$17.95
warm buffalo mozzarella over braised artichokes with roasted Roma tomato and prosciutto di Parma
Cozze e Vongole al Vino Bianco o al Pomodoro
$16.95
mussels and clams with your choice of white wine or a touch of tomato
Polpetine
$13.95
homemade beef and veal meatballs in tomato sauce with shaved ricotta salata
Carpaccio di Manzo
$15.95
thinly sliced seared filet mignon topped with baby arugula and shaved parmesan
Burrata Caprese
$21.95
Roasted peppers and burrata, prosciutto with extra virgin olive oil and basil leaves
Antipasto Misto x 2
$20.95
an assortment of sliced prosciutto di Parma sweet coppa, bresaola, mortadella, sopressata, speck, and imported cheeses and marinated olives
Zuppa del Giomo
homemade soup of the day
- MP
Insalata
Insalata a Tre Colori
$11.95
Arugula, endive, radicchio and grape tomatoes with a red wine vinaigrette
Carpaccio di Barbabietole
$14.95
roasted beets with baby greens, pistachios, goat cheese and balsamic vinaigrette
Argentina d'Autunno
$13.95
baby arugula, endive and Bartlett pears with red seedless grapes and shaved cacio di fossa cheese
Insalata di Cesare
$12.95
hearts of romaine lettuce with anchovy dressing and focaccia croutons
Insalata di Pera
$13.95
Baby arugula and pears with almonds and gorgonzola cheese
Insalata di Carciofi
$16.95
shaved artichokes, parmesan cheese and truffle vinaigrette
Insalata di Arezzo
$15.95
chopped organic vegetables with mozzarella di buffalo and organic grilled chicken (vegetarian upon request)
Insalata di Polpo alla Griglia
$19.95
grilled octopus with marble potatoes, red onions, capers, green beans, fresh lemon and extra virgin olive oil
Pasta
Fettuccine con Funghi
$20.95
homemade flat noodle with wild mushroom and a touch of truffle oil
Penne alla Siciliana
$16.95
tomatoes, eggplant, and fresh mozzarella
Cavatelli ia Piselli
$17.95
homemade pea flavored ricotta cavatelli with hot and sweet sausage ragout
Linguine alle Vongole
$23.95
imported linguine with Manila clams and fresh pepperoncino and wild arugula
Tagliolini Nero Frutti di Mare
$25.95
homemade squid ink pasta with shrimp, scallops, calamari, mussels, and clams in a cherry tomato sauce
Cappellacci di Zucca
$24.95
butternut squash ravioli with butter sage
Ravioli alla Aragosta
$24.95
homemade lobster and burrata cheese ravioli with cherry tomato sauce
Spaghetti alla Chitarra
$18.95
homemade spaghetti with meatballs in a tomato basilica sauce with shaved ricotta salata
Gnocchi Bolognese
$17.95
handmade potato dumplings with slow-cooked beef ragout
Pappardelle with Braised Lamb Shank Ragout
$22.95
homemade pappardelle with lamb ragout and pecorino
Orecchiette con Salsiccia e Broccoli Rabe
$20.95
fresh pasta with hot and sweet Italian sausage and broccoli rabe
Secondi
Polletto alla Forno a Legna
$24.95
baby organic chicken roasted in our wood-burning oven served with Brussels sprouts and fingerling potatoes
Saltimboca alla Romana
$29.95
Veal or Chicken cutlet topped with prosciutto di Parma and sage, served with mashed potatoes and green beans
Salmone alla Griglia*
$26.95
Atlantic Salmon with sautéed broccoli rabe, white beans and grape tomatoes
Branzino al Forno
wood oven roasted whole Mediterranean Sea Bass with escarole and roasted potatoes
- MP
Bistecca*
$38.95
grilled prime New York steak served with Tuscan fries and sautéed broccoli rabe
Melanzane al Forno
$16.95
roasted eggplant with ricotta di buffalo parmesan cheese and tomato sauce
Cacciucco alla Livornese
$33.95
fisherman's stew with shrimp, scallops, salmon and calamari in a tomato broth
Grilled Filet Mignon*
$35.95
with truffle mashed potatoes, asparagus and bordelaise sauce
Cotoletta di Vitello alla Milanese
$31.95
pounded and breaded veal rib chop crisp pan fried and served with arugula salad, cherry tomatoes and homemade mozzarella
Agnello al Forno a Legna*
$38.95
wood oven roasted baby rack of lamb pistachio crust with goat cheese mashed potatoes and brussel sprouts and red wine rosemary lamb jus
Pollo Scarpariello
$25.95
sautéed chicken, pork sausage, potatoes and hot cherry peppers
Chicken Parmigiana with Pasta
$25.95Veal Chop Parmigiana with Pasta
$31.95Chicken Milanese
$21.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness