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Area 31
270 Biscayne Boulevard Way
Miami, FL 33131
Uber
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Breakfast
Brunch
Brunch Cocktails
Dinner
Dessert
Social Hour Tapas
Lounge
Wine
Bar Menu
Kids Menu
Holiday Menu 2025
Breakfast
Healthy Start
Area 31 Acai Bowl
$17.00
chef's selection of seasonal tropical fruit, shredded coconut, granola
Tropical Fruit Plate
$17.00
chef's selection of seasonal tropical fruit & florida citrus
Yogurt Parfait
$16.00
berries, acacia honey, granola, vanilla greek yogurt
Smoked Salmon Pizzette
$22.00
grilled pita bread, cream cheese mousse, pickled red pearl onions, capers, aromatics
Avocado Toast
$16.00
choice of bread, cotija cheese, pomegranate, everything spice, frisée salad
- Add Cage-Free Egg
- $4.00
Oatmeal
$18.00
steel cut oats, dried fruits, brown sugar, nuts
Eggs
Two Farm Eggs "Any Style"
$18.00
served with breakfast potatoes & choice of toasted bread
Maine Lobster & King Crab Benedict
$32.00
maine lobster & crab meat mix, sautéed spinach, avocado, garlic aioli, english muffin, hollandaise sauce
Short Rib Eggs Benedict Arepa
$28.00
braised short rib, arepa, spicy avocado, hollandaise sauce
gluten-free
Steak & Eggs
$32.00
6 oz. skirt steak, any style egg, breakfast potatoes, sundried tomato chimichurri, choice of toasted bread
Omelettes
all omelettes are served with breakfast potatoes & choice of toast
EPIC Omelette
$27.00
ham, bacon, sausage, cheddar cheese
Veggie Omelette
$23.00
spinach, mixed peppers, mushrooms, onions, choice of cheese
Downtown Omelette
$25.00
egg white omelette, spinach, feta cheese with choice of two additional toppings
Build Your Own
$25.00
Vegetables: mixed peppers, onions, spinach, mushrooms, tomatoes. Cheese: cheddar or feta. Proteins: ham, bacon, pork sausage, chicken sausage, turkey bacon +$3. Toast: white, wheat, sourdough, gluten free, english muffin
- Choice of Three Toppings; Egg White Substitute
- $2.00
Sweet Treats
Buttermilk Pancakes
served with grade a organic maple syrup
- $15.00
- Gluten Free Pancakes $16.00
- Add Chocolate Chips, Bananas or Blueberries (Each)
- $4.00
- Add Dulce de Leche
- $6.00
Belgian Waffles
$18.00
served with grade a organic maple syrup
- Add Chocolate Chips, Nutella or Blueberries (Each)
- $4.00
French Toast
$17.00
served with fresh fruit & grade a organic maple syrup
- Add Nutella
- $4.00
- Add Dulce de Leche
- $6.00
Brunch Specials
Downtown Seafood Salad
$28.00
shrimp, crab, kanikama, mango, cucumber, avocado, spicy mayo, crispy wonton
Sweet and Sour Airline Chicken
$32.00
potato hash, pancetta, and brussels sprouts
House-Made Salmon Burger
$28.00
coleslaw, spicy mayo served with french fries
- Make it Truffle Fries
- $3.00
Grilled Shrimp Linguine Arrabiatta
$39.00
spicy red pepper flakes, and cherry tomatoes
Signature Brunch Cocktails
Pineapple Martini
$22.00
tito's vodka, freshly squeezed pineapple juice
Espresso Martini
$19.00
tito's vodka, freshly brewed espresso, kahlua coffee liqueur
Mr. Green
$24.00
mi campo tequila, freshly squeezed green juice, house made ginger syrup
Something Sweet for My Honey
$24.00
tito's vodka, freshly squeezed honey dew melon juice, midori melon liquor
Watermelon Strawberry Margarita
$24.00
mi campo tequila, freshly squeezed watermelon juice, house made strawberry syrup
Signature Mimosa
$17.00
choice of mango, passionfruit, guava, strawberry, pineapple or peach
Classic Mojito
$18.00
cruzan rum, simple syrup, lime juice, club soda
Area 31 Margarita
$20.00
mi campo tequila, freshly squeezed lime juice, simply syrup, cointreau liqueur
Guava Martini
$20.00
tito's vodka, freshly squeezed lime juice, guava syrup
Bloody Mary
$22.00
tito's vodka, our very own Area 31 secret bloody mary mix
Sangria
$20.00
red or white, assorted fruits, st. germain, simple syrup
Whites
Wairau River, Sauvignon Blanc, Marlborough, New Zealand
$18.00Blindfold Blanc de Noir, White Pinot Noir, Sonoma County, California
$19.00August Kesseler, Riesling, Rheingau, Germany
$17.00Chateau Ste. Michelle Mimi, Chardonnay, Horse Heaven Hills, Washington
$17.00Pine Ridge, Chenin Blanc, Viognier, Napa Valley, California
$17.00Familia Torres Celeste Verdejo Sur Lies, Rueda, Spain
$17.00Starters & Appetizers
Royal Mezze
$28.00
muhammara, smoked tzatziki, tropical hummus, grilled pita with za'atar (contains nuts)
Octopus a la Plancha
$32.00
caramelized onions, split pea fava purée, kalamata olive powder
Parmesan & Herb Crusted Scallops
$35.00
creamy sweet corn purée, tomato charred corn relish, herb oil
Three Little Pigs
$24.00
suckling pig, sweet potato purée, petite greens, blood orange infused pork jus
Crispy Camarón
$29.00
gulf shrimp, peruvian pepper aioli, pickled chili peppers, sundried tomatoes chimichurri
Parker House Rolls
$10.00
whipped herb butter
Clam Chowder
$18.00
new england style, bacon, paprika croutons
Raw & Chilled
Tropical Ceviche
$28.00
florida yellowtail snapper, tropical leche de tigre, jalapeno, fresno, cancha, red onion and pineapple
gluten-free
Tuna Tartare
$29.00
gulf of america bluefin tuna, umami soy sauce, avocado, sesame, wakame seaweed, caviar
Salads
Burrata
$22.00
4oz. burrata, heirloom cherry tomatoes, compressed strawberries, frisée, balsamic glaze, grilled ciabatta bread (contains nuts)
Area 31 House Salad
$20.00
mixed greens, radish, fennel, orange segments, pumpkin seeds, charred citrus vinaigrette
gluten-free
From the Sea
Lobster Bucatini
whole 1.5lbs fresh maine lobster, homemade bucatini pasta, lemon butter sauce, chives
- MKT
Florida Grouper
$58.00
local florida grouper, coconut broth, wild mushrooms, crispy potatoes, asparagus, herb oil
Swordfish Steak
$60.00
grilled local swordfish, middle neck clams, chorizo, white wine sauce, herb and chili oil
gluten-free
Fisherman's Catch
fried whole local catch of the day, grilled lemons, house salad and choice of one additional side; a portion of the proceeds from this item will be donated to No Kid Hungry; because ending childhood hunger is not easy
- MKT
Scottish Salmon
$46.00
creamy corn succotash, cherry tomatoes, arugula, fava beans, citrus beurre blanc
gluten-free
From the Land
Asado
$60.00
slowly cooked bone-in short rib from creekstone farm, homemade korean bbq glaze, roasted onion garnish, smoked rosemary
Australian Lamb Rack
marinated lamb rack, housemade spiced yogurt, herb roasted marble potatoes, mint chimichurri
gluten-free
- $62.00
- Full Rack $90.00
Prime Striploin
$80.00
12 oz. prime striploin from creekstone farm, truffle parsnip cream, sundried tomatoes chimichurri, topped with shaved fresh black truffles
gluten-free
Risotto Verde
$48.00
arborio rice, mushrooms, green peas, asparagus, parmesan
- Add Fresh Truffle
- $12.00
Signature Desserts
Area 31 Baklava
$18.00
pistachio filled layers of phyllo dough, simple syrup, rose water & cherry sorbet
Salted Caramel Brownie
$18.00
hazelnut ganache, berry coulis, brown butter snow
Basque Style Cheesecake
$16.00
passion fruit sauce
Area 31 Profiterole
$16.00
choux au craquelin, vanilla pastry cream, bailey's-chocolate fudge
Social Hour Bar Bites
$10 each
Smashed Guac & Tostones
crispy bacon, cotija cheese
Vaca Frita Gordita
flank steak, pico de gallo, shoestring potatoes, spicy aioli
Tuna Wontons
umami soy sauce, avocado, wakame seaweed
Pulpo a la Plancha
grilled octopus, papas bravas, spicy aioli
Ceviche Tropical
local line caught fish, red onion, mango, passion fruit leche de tigre, crispy corn, micro cilantro
Truffle Fries
aji panca ketchup, aioli, rosemary, parmesan, truffle oil
Beef Anticucho (2pcs)
marinated beef skewers, marble potatoes, salsa verde
Crispy Camarón
peruvian pepper aioli, sundried tomato chimichurri, pickled peppers
Social Hour Bar Menu
Available Monday to Friday from 5pm - 8pm, Saturday & Sunday from 6pm - 8pm. Exclusively in our outdoor bar/lounge area
Well, Well, Well
$9.00
smirnoff vodka, el jimador tequila, beefeater gin, jim beam whiskey, don q rum, johnny walker black label
Rotating Selection of Domestic and Imported Beers
$7.00Wine by the Glass
$8.00
house red, white, rosé or sparkling
Make It a Cocktail
$10.00
area 31 margarita or mojito
Daily Specialty Cocktail
$12.00
inquire with your bartender for our daily rotating specialty selection
Starters
Area 31 Nachos
$16.00
cheese sauce, sour cream, pico de gallo, avocado cream, bacon, jalapeno
- Add on Chicken
- $12.00
- Add on Steak
- $17.00
Cheese Quesadilla
$17.00
grilled onions & peppers, grated mozzarella & cheddar cheese, served with sour cream and pico de gallo
- Add on Chicken
- $12.00
Crispy Chicken Wings
$22.00
8 pieces, with choice of buffalo or bbq sauce
Chicken Tenders
$22.00
5 pieces, served with french fries, bbq sauce, honey mustard
Smashed Guacamole
$18.00
nueske bacon, avocado, cilantro, cotija cheese
Florida Mahi Mahi Tacos
$22.00
coleslaw, pico de gallo, spicy aioli on a flour tortilla (blackened or fried)
Bluefin Tuna Tacos
$21.00
3 pieces, spicy aioli, smoked salmon roe in a wonton shell
Fried Calamari
$18.00
spicy aioli, fresh lemon, micro greens
Shrimp Cocktail
$24.00
6 pieces, lemon, cocktail sauce
dairy-free, gluten-free
Area 31 Tropical Ceviche
$23.00
florida yellowtail snapper, tropical leche de tigre, jalapeno, fresna, cancha, red onion and pineapple
gluten-free
Miami Poke Bowl
$25.00
bluefin tuna, ginger vinaigrette, wakame seaweed, sesame, scallions, fresh radish, micro greens served with wonton chips
Tropical Fruit Platter
$18.00
chef's selection of seasonal tropical fruits
Sandwiches
Churrasco Steak Sandwich
$26.00
marinated churrasco, avocado, garlic aioli, sweet plantains, swiss cheese, caramelized onions
Beyond Burger
$26.00
american cheese, lettuce, tomatoes, onions, area31 secret sauce, served with french fries
Epic Burger
$24.00
wagyu beef patty, american cheese, tomatoes, caramelized onions, arugula, served with french fries
Epic Turkey Club
$21.00
layered white bread, bacon, tomatoes, garlic aioli, avocado spread, lettuce, swiss cheese, served with french fries
Maine Lobster & Shrimp Wrap
$34.00
romaine lettuce, avocado, tomatoe, spicy aioli, served with french fries
Florida Grouper Sandwich
$24.00
house pickles, aioli, lettuce, tomatoes, served with french fries (blackened or fried)
Grilled Veggie Wrap
$21.00
marinated seasonal vegetables, housemade hummus, pesto, served with french fries
vegetarian
dairy-free
Poolside Flatbreads
$18.00
pepperoni, mediterranean black olives, sundried tomatoes, arugula, mozzarella cheese
Salads
Classic Caesar Salad
$18.00
romaine hearts, homemade caesar dressing, olive oil crostini, aged parmesan cheese
Epic Summer Salad
$18.00
watermelon, vine ripened tomatoes, baby cucumbers, onions, peppers, barrel aged feta, oregano, olive oil
vegetarian
gluten-free
Burrata Salad
$22.00
4oz burrata, heirloom cherry tomatoes, compressed strawberries, local green mix, balsamic glaze, fresh pesto served with grilled ciabatta bread
vegetarian
gluten-free
Red | Cabernet
La Jota Cabernet Howell Mountain, Napa Valley, California
$475.00Faust, Napa Valley, California
$150.00Justin, Paso Robles, California
$85.00Austin Hope, Paso Robles, California
$135.00Caymus, Napa Valley, California
$325.00Robert Mondavi, Napa Valley, California
$135.00Justin Reserve, Paso Robles, California
$195.00Rabble, Paso Robles, California
$65.00Capture, Pine Mountain-Cloverdale Peak, California
$225.00Red | Pinot Noir
Primarius, Dundee, Oregon
$75.00Orin Swift Slander, Central Coast, California
$175.00Lingua Franca Estate, Eola-Amity Hills, Willamette Valley, Oregon
$275.00Meiomi, Sonoma Coast, California
$95.00Decoy Limited, Sonoma Coast, California
$85.00Charles Woodson's Intercept, Paso Robles, California
$65.00Red | Other
Legaris Crianza, Tempranillo, Ribera del Duero, Spain
$95.00Rivetto DOC Nebbiolo, Nebbiolo, Barolo, Italy
$90.00Luigi Righetti, Amarone, Veneto, Italy
$85.00Rabble, Zinfandel, Paso Robles, California
$65.00Alauda, Tuscany, Italy
$375.00Nicolls Amarone Della Valpolicella, Amarone, Veneto, Italy
$155.00Ruffino Riserva Ducale Oro, Chianti Classico Riserva, Tuscany, Italy
$175.00Villa Antinori Toscana, Sangiovese, Tuscany, Italy
$75.00monte Tondo, Amarone, Veneto, Italy
$185.00Saldo, Shiraz, Australia
$135.00Muller Catoir Spatburgunder, Spatburgunder, Pfalz, Germany
$95.00Saldo, Zinfandel, Central Coast, California
$130.00Red | Blend
Justin Isosceles, Paso Robles, California
$250.00Bootleg, Napa Valley, California
$145.00The Prisoner, Central Coast, California
$140.00Ruffino Modus, Tuscan Blends, Tuscany, Italy
$95.00Harvey & Harriet, Paso Robles, California
$115.00Justin Savant, Paso Robles, California Martin
$165.00Prequel, Saint-Joseph, France
$155.00Rabble, Paso Robles, California
$65.00Charles Woodson's Intercept, Paso Robles, California
$70.00White
Rodney Strong Reserve, Chardonnay, Russian River Valley, California
$165.00Flowers, Chardonnay, Sonoma Coast, California
$150.00The Prisoner, Chardonnay, Napa Valley, California
$145.00My Favorite Neighbor, Chardonnay, Sonoma County, California
$95.00Kracher, Pinot Gris, Burgenland, Austria
$80.00Santa Margherita, Pinot Grigio, Trentino-Alto Adige, Italy
$75.00Joel Gott, Pinot Gris, Willamette Valley, California
$85.00Rabble, Sauvingon Blanc, Central Coast, California
$60.00Castello della Sala Conte della Vipera, Sauvignon Blanc, Umbria, Italy
$75.00Unshackled by the Prisoner, Sauvignon Blanc, Central Coast, California
$80.00Pazo de Senorans, Albarino, Rias Baixas, Spain
$85.00Domaine André Vatan "Les Charmes" Sancerre, Sancerre, Loire, France
$105.00Saldo by the Prisoner Wine Company, Chenin Blanc, California
$90.00Kruger-Rumpf Dautenpflanzer, Riesling, Nahe, Germany
$135.00Paso Verde, White Blend, Paso Robles, California
$60.00Beronia, Verdejo, Castilla Y Leon, Rueda, Spain
$75.00Blindfold Blanc de Noir, Central Coast, California
$90.00Justin, Sauvignon Blanc, Central Coast, California
$65.00Ruffino Moscato D'Asti, Moscato Bianco, Piedmont, Italy
$60.00Rosé
Maison Ste Marguerite Symphonie, Cotes de Provence, France
$90.00Rabble, Rose Blend, Paso Robles, California
$65.00Sparkling Rosé
Veuve Clicquot Brut Rosé, Champagne, France
$205.00Perrier Jouet Belle Epoque Rosé, Burgundy, France
$795.00G.H. Mumm Grand Cordon Rosé, Champagne, France
$135.00Domaine Carneros Rose, Sparkling Brut, Napa Valley, California
$165.00Sparkling
G.H. Mumm Grand Cordon Brut, Champagne, France
$175.00Veuve Clicquot Brut, Champagne, France
$195.00Moët & Chandon Impérial Brut, Champagne, France
$200.00Taittinger Brut la Francaise, Champagne, France
$145.00Dom Perignon, Champagne, France
$875.00Domestic Beers
$8
Budweiser, Bud Light, Missouri
Samuel Adams Alpine Lager, Massachusetts
Voodoo Ranger IPA, Colorado
Lagunitas IPA, California
Fat Tire Amber Ale, Colorado
Athletic Brewing - Upside Dawn, Connecticut, Massachusetts
Non-Alcoholic Brew
Tapas
Served exclusively at the bar and lounge
Guac & Tostones
$14.00
smashed guacamole, crispy bacon, cotija cheese, housemade tostones
Vaca Frita Gorditas
$15.00
flank steak, pico de gallo, shoestring potatoes, spicy aioli
Tuna Wontons
$15.00
umami soy sauce, avocado, wakame seaweed
Truffle Fries
$16.00
aji panca ketchup, aioli, rosemary, parmesan, truffle oil
Pulpo a la Plancha
$12.00
grilled octopus, crispy papas bravas, spicy aioli
Beef Anticucho
$14.00
marinated beef skewers, marble potatoes, salsa verde
Ceviche Tropical
$16.00
local line caught fish, red onion, mango, passion fruit leche de tigre, crispy corn, micro cilantro
Crispy Camarón
$16.00
peruvian pepper aioli, sundried tomato chimichurri, pickled peppers
Signature Craft Cocktails
Spritz, Please
$20.00
tito's vodka, ginger, peach and simple syrup, lemon juice, prosecco pour-over
Sin-63
$21.00
singani 63, strawberry syrup, lemon juice, rose water bitters (contains egg whites)
Whiskey & Palms
$19.00
wild turkey 101, blackberry and simple syrup, lemon juice
Avoid the 95
$20.00
citadelle gin, pineapple, ginger and simple syrup, lime juice
Your Ride is Here
$22.00
ilegal joven mezcal, cointreau, peach and simple syrup, lime juice, thai bitters
Easy Money
$21.00
cognac, licor 43, simple syrup, vanilla bitters
Carajillo Viva Licor
$21.00
licor 43, caffe borghetti coffee liqueur, simple syrup, freshly brewed espresso
You Up?
$22.00
el tesoro reposado tequila, mr black coffee liqueur, freshly brewed espresso, simple syrup
Zero-Proof Cocktails
Plain Jane
$17.00
orgeat*, pineapple and simple syrup, lime juice, fevertree ginger beer pour over (contains nuts)
Guess I'll Drive
$17.00
passionfruit, strawberry and simple syrup, lemon juice, fevertree sparkling grapefruit
Whites
Marc Brédif Vouvray, Chenin Blanc, Loire, France
$18.00Ponzi, Pinot Gris, Willamette Valley, Oregon
$17.00Mohua, Sauvignon Blanc, Marlborough, New Zealand
$16.00Familia Torres Celeste Sur Lies, Verdejo, Rueda, Spain
$18.00Starmont, Chardonnay, Los Carneros, California
$16.00Paco y Lola, Albariño, Rias Baixas, Spain
$17.00Reds
Austin Paso Robles, Cabernet Sauvignon, Paso Robles, California
$20.00Bouchard Aîné & Fils, Pinot Noir, Bourgogne, France
$19.00Argento, Reserva Malbec, Mendoza, Argentina
$16.00Terra d'Oro, Barbera, Amador County, California
$16.00Rosé & Sparkling
Tormaresca Calafuria, Rosé, Puglia, Italy
$18.00Mionetto, Prosecco, Veneto, Italy
$17.00Poema Cava, Brut Rosé, Catalonia, Spain
$17.00Domaine Carneros by Taittinger, Brut, Napa Valley, California
$19.00Domestic Beers
Budweiser
$8.00Bud Light
$8.00Miller Lite
$8.00Samuel Adams, Seasonal Ale
$8.00Voodoo Ranger IPA
$8.00Fat Tire, Amber Ale
$8.00Lagunitas IPA
$8.00Main
Choice of one
Area 31 Cheese Fries
Creamy american cheese sauce | crumble bacon
Ham Croquetas
Spanish ham | garlic aioli
Chicken Fingers
Honey mustard sauce | french fries
Fish Sticks
Lemon garlic aioli | french fries
Citrus & Tropical Fruit Bowl
Chef selection of seasonal tropical fruit & florida citrus
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please advise your server of any food allergies prior to ordering.
Hors d'Oeuvres
$36 per person. Based on (4) pieces per person
Deviled Eggs, with Caviar
Pumpkin Raisin Empanada
Pomegranate Eggplant Croquette
Apricot Gruyere Filo
Cranberry Brie Crostini
Chicken Marsala and Mushroom Pot Pie
Turkey Cranberry Filo Roll
Cranberry Meatballs
Antipasto Skewer
Bacon Wrapped Scallops
Date Stuffed with Chorizo
Beef Wellington
Fig with Bacon and Chile
Caviar and Crème Fraiche Tartlets
White Truffle Potato Croquette
Caprese Bites
Chicken Ginger Bacon
Shrimp Cocktail
Displays
International & Domestic Cheese Display
Collection of Assorted Cheeses Such As Havarti Dill, Manchego, Aged Cheddar, Asiago, Smoked Gouda with Assorted Infused Honeys, Seasonal Chutneys, House Made Mustards, Mix Dried Fruit, Variety of House Crackers
- (per person) $25.00
Antipasto Display
Seasonal Cheeses & Meats accompanied by Grilled Seasonal & Pickled Vegetables, Marinated Olives, Roasted Peppers, Artichokes, Dried Fruit, Mustard, Fig Jam and Lavender Honey, Assorted Breads
- (per person) $26.00
Seafood Display
Chilled Jumbo Gulf Shrimp, Cocktail Sauce & Lemons, Crab Salad, Oyster on the ½ Shell, Local Fish Ceviche
- (per person) $48.00
Starters
select one
Butternut Squash Bisque with Toasted Pumpkin Seeds
Oven Roasted Tomato & Basil Soup
Frisee, Endive, Blue Cheese Crumble and Maple Bacon Vinaigrette
Spinach, Fuji Apple, Crumbled Feta, Sliced Onion, Toasted Almonds, Red Wine Vinaigrette
Artisan Mixed Greens, Beet and Carrot, Goat Cheese, Endive, Pomegranate Vinaigrette
Plated Entrée
select one
Portobello Ravioli
Parmesan & Tomato, Roasted Mushroom, Shaved Ricotta Salata, Baby Arugula
- (per person) $115.00
Chorizo & Manchego
Stuffed Airline Chicken BreastCrushed Tomato & Olive Quinoa, Buttered Broccolini, Fire Blistered Tomatoes, Red Wine Poultry Jus
- (per person) $125.00
Chilean Sea Bass
Ginger Orange Wild Rice, Roasted Peppers, Sweet Baby Carrot, Citrus Beurre Blanc
- (per person) $135.00
Pan Seared Beef Filet Mignon & Jumbo Prawns
Truffle Potato Puree, Prosciutto Wrapped Asparagus
- (per person) $145.00
Roasted Rack of Lamb
White Wine & Dijon, Sweet Potato, Roasted Pearl Onions, Braised Sweet Greens & Roasted Apples
- (per person) $155.00
Desserts
select one
Eggnog Cheesecake Mini Parfaits
Walnut Tart
Cherry Panna Cotta
Holiday Fudge Squares and Cookies
Pecan Tart
Apple Cranberry Tart
Starters
select one
Butternut Squash Bisque with Toasted Pumpkin Seeds
Oven Roasted Tomato & Basil Soup
Upland Cress Greens, Sweet Pecans, Sweet Potato Confit, Crumbled Goat Cheese, Dried Figs, Apple Cilantro Vinaigrette
Baby Romaine Hearts, Shaved Parmesan, Garlic Herb Crumble, Caesar Dressing
Organic Greens, Frisse, Port Poached Pear, Blue Cheese, Sweet Walnuts, Roasted Winter Squash
Roasted Red & Yellow Beets, Baby Arugula, Orange & Grapefruit, Toasted Pumpkin Seeds, White Balsamic Vinaigrette
Plated Entrée
select one
Portobello Ravioli
Parmesan & Tomato, Roasted Mushroom, Shaved Ricotta Salata, Baby Arugula
- (per person) $145.00
Chorizo & Manchego
Stuffed Airline Chicken BreastCrushed Tomato & Olive Quinoa, Buttered Broccolini, Fire Blistered Tomatoes, Red Wine Poultry Jus
- (per person) $155.00
Chilean Sea Bass
Ginger Orange Wild Rice, Roasted Peppers, Sweet Baby Carrot, Citrus Beurre Blanc
- (per person) $165.00
Pan Seared Beef Filet Mignon & Jumbo Prawns
Truffle Potato Puree, Prosciutto Wrapped Asparagus
- (per person) $175.00
Roasted Rack of Lamb
White Wine & Dijon, Sweet Potato, Roasted Pearl Onions, Braised Sweet Greens & Roasted Apples
- (per person) $185.00
Desserts
select one
Mango Cheesecake with Wild Berry Coulis
Coconut Tres Leches with Cinnamon Sugar
Sweet Potato Tart with Candied Pecan & Chantilly Cream
Layered Chestnut and Red Velvet Cake
Duo Chocolate Mousse with Crunch Chocolate Pearls
Starters
select one
Butternut Squash Bisque with Toasted Pumpkin Seeds
Oven Roasted Tomato & Basil Soup
Frisee, Endive, Blue Cheese Crumble and Maple Bacon Vinaigrette
Spinach, Fuji Apple, Crumbled Feta, Sliced Onion, Toasted Almonds, Red Wine Vinaigrette
Artisan Mixed Greens, Beet and Carrot, Goat Cheese, Endive, Pomegranate Vinaigrette
Entrées
select two
Chimichurri Skirt Steak
Honey Glaze Ham
Lemon and Rosemary Turkey Breast with Natural Jus
Chicken Scaloppini with Tomato, Capers, White Wine Sauce
Beef Tenderloin Medallions, Jus
Cilantro Salted Roast Pork Loin
Pan Seared Salmon
Mushroom Ravioli
Sides
select two
Rice & Black Beans
Roasted Winter Root Vegetables
Roasted Brussel Sprouts, Bacon, Drunken Raisins
Sweet Potato Au Gratin
Chorizo & Cornbread Stuffing
Wild Rice, Almonds, Chickpeas, Cherries, Goat Cheese, Herbs
Crispy Herb & Parmesan Fingerling Lyonnais Potatoes
Roasted Garlic Mashed Potatoes
Rosemary and Parmesan Polenta
Desserts
select two
Eggnog Cheesecake Mini Parfaits
Walnut Tart
Cherry Panna Cotta
Holiday Fudge Squares and Cookies
Pecan Tart
Apple Cranberry Tart
Seasons Eatings – Dinner Buffet
$115++ per person. Freshly Brewed Coffee & Selection of Assorted Teas
Starters
select two
Butternut Squash Bisque with Toasted Pumpkin Seeds
Oven Roasted Tomato & Basil Soup
Upland Cress Greens, Sweet Pecans, Sweet Potato Confit, Crumbled Goat Cheese, Dried Figs, Apple Cilantro Vinaigrette
Baby Romaine Hearts, Shaved Parmesan, Garlic Herb Crumble, Caesar Dressing
Organic Greens, Frisse, Port Poached Pear, Blue Cheese, Sweet Walnuts, Roasted Winter Squash
Roasted Red & Yellow Beets, Baby Arugula, Orange & Grapefruit, Toasted Pumpkin Seeds, White Balsamic Vinaigrette
Entrées
select three
Chimichurri Skirt Steak
Honey Glaze Ham
Lemon and Rosemary Turkey Breast with Natural Jus
Chicken Scaloppini with Tomato, Capers, White Wine Sauce
Beef Tenderloin Medallions, Jus
Cilantro Salted Roast Pork Loin
Pan Seared Salmon
Mushroom Ravioli
Sides
select two
Rice & Black Beans
Roasted Winter Root Vegetables
Roasted Brussel Sprouts, Bacon, Drunken Raisins
Sweet Potato Au Gratin
Chorizo & Cornbread Stuffing
Wild Rice, Almonds, Chickpeas, Cherries, Goat Cheese, Herbs
Crispy Herb & Parmesan Fingerling Lyonnais Potatoes
Roasted Garlic Mashed Potatoes
Rosemary and Parmesan Polenta
Desserts
select two
Mango Cheesecake with Wild Berry Coulis
Coconut Tres Leches with Cinnamon Sugar
Sweet Potato Tart with Candied Pecan & Chantilly Cream
Layered Chestnut and Red Velvet Cake
Duo Chocolate Mousse with Crunch Chocolate Pearls
Starters
select one
Baby Mixed Greens
Heirloom Jubilee Tomatoes, Radishes and Truffle Vinaigrette
Heart of Palm
Avocado, tomato, basil, young coconut, elderflower
Tabbouleh
Bulgur, Tomatoes, Cucumber and Fresh Herbs
Falafel
Chickpeas, fava beans, fresh aromatic herbs and sesame seeds, and Tahini Sauce
Asparagus Soup
Tender Asparagus and Sautee Shiitake Mushrooms scented with Orange Oil
Entrées
select one
Ratatouille
Summer squash, Zucchini, Eggplant and Red Bell Peppers in Tomato Sugo
Polenta Cake
Pearl Onions, Petite Pois, Pea Tendrils and Sautee Spinach
Vegan Filet
Grilled Portobello, Black Lentils, Charred Carrots and Pearl Onions, Bok Choy
Farro Risotto
Apricot Puree, Royal Trumpet Mushrooms and Pickled Chilies
Cous Cous
Roasted Cauliflower, Favas and Kale
A Toast to the Season - Brunch
$155 ++ per person. Freshly Brewed Coffee & Selection of Assorted Teas. Unlimited Mimosas and Bloody Mary's (up to 2 hours)
From the Bake Shop
Fresh Baked Scones, Muffins, Croissants and Danish, Warm Cinnamon Rolls
House Made Preserves, Lemon Curd, Devonshire Cream and Vermont Butter
Whole Fruit Display
Sliced Seasonal Fruits & Fresh Hand Picked Berries
Pineapple and Acai Smoothie, Strawberry Banana
Smoothie & Apple Almond Muesli
Macerated Pineapple Yogurt Parfait, Berry Yogurt and Plain Yogurt
Florida Citrus Segment Salad
Artisan Cheese and Charcuterie
Selection of Ripe Cheese, Candied Nuts, House Made Preserves
Cured Meats from around the world, Mustards, Cornichons, Olives
Smoked Salmon, Traditional Condiments, Assorted Bagels
House Made Lavosh, Raisin Walnut Baguette, Ciabatta
Organic Egg Station
Custom made to order Omelet
Custom Eggs Benedicts, Truffle Hollandaise
Canadian Bacon, Crab, Lobster, Braised Short Rib, Tomato & Spinach
Egg White Spanish Omelets, Oven Dried Tomato
Buffet Items
Wild Mushroom, Chicken and Beef Empanadas
Herb Roasted Heirloom Potato
Brioche French Toast, Brule Banana, Vermont Maple Syrup
Tropical Fruit Crepes, Berry Compote
Grilled Snapper, Ratatouille, Meyer Lemon Beurre Blanc
Mini's Station
$32 per guest. Served with Truffle French Fries. Choice of 3
Beef Slider, Roasted Tomato Bacon Jam, White Cheddar
Mini Media Noche Sandwich
Mini Grilled Cheese Sandwich, Crème Tomato Soup
Mini Fried Chicken Slider, Cranberry Slaw
Mini Beef Empanadas
Mini Chicken Empanadas
Mini Chicken Quesadillas, Sriracha Aioli
Pasta Station
$45 per person
Cheese Tortellini in a Garlic Parmesan Cream Sauce
Mushrooms, Onions, Sun-Dried Tomatoes and Artichokes
Penne Pasta in a Roasted Tomato-Basil Sauce, Red Pepper Flakes, Parmesan
Caesar Salad, Croutons, Shaved Parmesan, Caesar Dressing
Freshly Baked Focaccia
Grilled Chicken & Shrimp
Holiday Action Pod
$68 per person. Choice of 2
Leg of Lamb, Roasted Pear & Cherry Sauce, Balsamic Glazed Baby Vegetables, Rolls
Smoked Duck Stir Fry, Rice, Faro, Quinoa, Bok Choy, Sprouts, Shaved Carrot, Broccolini, House Soy Glaze
Herb & Garlic Prime Rib, Horseradish Crème, Oven Roasted Mushrooms & Rolls
Roasted Turkey, Classic Gravy, Chorizo Cornbread Stuffing, & RollsPaella, Saffron Broth, Shrimp, Chorizo, Roasted Peppers, Marinated Chicken
Mixed Grill, Cilantro Salted Pork, Marinated Chicken, Chorizo, Tostones, EPIC Dipping Sauces
Seasonal Spirits
Signature Bar – First Hour $30 Per Person, Additional Hour $15 Per Person; Crafted Bar – First Hour $36 Per Person, Additional Hour $18 Per Person; Elevated Bar – First Hour $42 Per Person, Additional Hour $21 Per Person
Signature Bar
Smirnoff Vodka
Beefeater Gin
Cruzan Rum
El Jimador Blanco Tequila
Evan Williams Black Label Bourbon
Jim Beam Rye Whiskey
Dewar's White Label Scotch
Domaine St. Michelle Sparkling Wine
CK Mondavi Cabernet Sauvignon
CK Mondavi Chardonnay
Bud Light
Stella Artois
Modelo
Dogfish Head
Voodoo Ranger
Seasonal Microbrew Selection
Truly Hard Seltzer
Assorted Soft Drinks
Bottled Water
Crafted Bar
Hanson Vodka
The Botanist Gin
Plantation 5 Year Rum
Corazon Blanco Tequila
Elijah Craig Small Batch Bourbon
George Dickel Rye Whiskey
Monkey Shoulder Scotch
Toki Japanese Whiskey
Domaine St. Michelle Sparkling Wine
EOS California Cabernet Sauvignon
EOS California Chardonnay
Bud Light
Stella Artois
Modelo
Dogfish Head
Voodoo Ranger
Seasonal Microbrew Selection
Truly Hard Seltzer
Assorted Soft Drinks
Bottled Water
Elevated Bar
Grey Goose Vodka
Tanqueray Gin
Appleton Estate Reserve Rum
Herradura Blanco Tequila
Maker's Mark Bourbon
Wild Turkey Rye Whiskey
Chivas Regal 12 Year Scotch
Tullamore D.E.W. Irish Whiskey
Domaine St. Michelle Sparkling Wine
Drumheller Cabernet Sauvignon
Drumheller Chardonnay
Bud Light
Stella Artois
Modelo
Dogfish Head
Voodoo Ranger
Seasonal Microbrew Selection
Truly Hard Seltzer
Assorted Soft Drinks
Bottled Water
Seasonal Spirits Enhancements
Whiskey Warm Up
Jim Beam Bourbon, Lemon, Maple Syrup, Angostura
- (per person) $18.00
Some Like It Hot
Jim Beam Bourbon served with Organic Apple Cider, Whipped Cream and Cinnamon Sticks
- (per person) $18.00
Mule-Tide Season
Smirnoff Vodka, Pomegranate Juice, Lime, Ginger Beer
- (per person) $18.00
Gintonic Bar
Bombay Sapphire, Grand Marnier, Lemon, Angostura, Apple Cider
- (per person) $18.00
Holiday Spritz
Bubbly with a Splash of Cranberry, Fresh Cranberries and Rosemary Sprig
- (per person) $18.00
SPIKED Coffee Station
Freshly Brewed Regular and Decaf Coffee with Bailey's, Frangelico, Sambuca and Kahlua Pipet Infusers
- (per person) $16.00
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 10:00pm
Tuesday:
7:00am - 10:00pm
Wednesday:
7:00am - 10:00pm
Thursday:
7:00am - 10:00pm
Friday:
7:00am - 11:00pm
Saturday:
7:00am - 11:00pm
Sunday:
7:00am - 10:00pm
About Us
Sweeping views of the Miami skyline, Biscayne Bay and Brickell Avenue set the stage for an exceptional dining experience at Area 31. From a casual bite to a celebratory feast, you'll enjoy fresh, flavorful food, stellar service, savvy wine and cocktail list, along with breathtaking views unlike any other in Miami. Area 31 tastefully reflects our Atlantic Coast location on the 16th floor of Miami's stunning EPIC Hotel. Named for international fishing Area 31, our restaurant is committed to serving you the most pristine, sustainable seafood along with coastal ingredients and seasonal produce. Executive Chef E. Michael Reidt fills the menu with carefully chosen ingredients that create distinct dishes channeling Miami's unique spirit.