butterfly pea flower infused the botanist gin, house made kiwi syrup, simple syrup, fresh lime juice, grapefruit soda
Frozen Piña Colada
$18.00
choice of: cruzan light rum or cruzan dark rum
Huracán
$18.00
cruzan single barrel rum, appleton estate rum, passion fruit, lemon & orange juice
Lillet Spritz
$18.00
lillet rosé, ketel one botanicals grapefruits
Epic Drinks
Adult Capri Sun
$20.00
herradura tequila, lychee, pineapple, passion fruit
Spiked Coconut
$22.00
Wine & Bubbles
Prosecco
$18.00
$90.00
Veuve Clicquot Yellow Label
$175.00
Veuve Cliquot Rosé
$185.00
Chandon, Brut Rosé
$18.00
Kim Crawford, Sauvignon Blanc
$18.00
$90.00
Siduri, Chardonnay
$17.00
$85.00
Beers
$8 Each
Heineken
Heineken Light
Corona
Corona Light
Modelo
Miller Lite
Truly Hard Selzter
Boozy Frozen Pops
Boozy Frozen Pops
$8.00
Served with Prosecco$23.00
Main
Choice of one
Area 31 Cheese Fries
Creamy american cheese sauce | crumble bacon
Ham Croquetas
Spanish ham | garlic aioli
Chicken Fingers
Honey mustard sauce | french fries
Fish Sticks
Lemon garlic aioli | french fries
Citrus & Tropical Fruit Bowl
Chef selection of seasonal tropical fruit & florida citrus
Dessert
Choice of one
Vanilla Gelato
Chocolate Gelato
Coconut Sorbet
Strawberry Sorbet
Drinks & Bubbles
Choice of one
Milk / Low Fat Milk
Orange Juice
Apple Juice
Coke
Sprite
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please advise your server of any food allergies prior to ordering.
Dessert
Area 31 Baklava
$14.00
Pistachio filled layers of phyllo dough, simple syrup, rose water & cherry sorbet
Nama Choco
$15.00
Japanese chocolate ganache bites, Dutch cocoa powder, berry coulis, brown butter snow
butterfly pea flower infused bombay sapphire gin, house-made blueberry & lavender, thai chili & passion fruit syrup, st. germain elderflower liqueur, freshly squeezed lemon juice
Sweeping views of the Miami skyline, Biscayne Bay and Brickell Avenue set the stage for an exceptional dining experience at Area 31. From a casual bite to a celebratory feast, you'll enjoy fresh, flavorful food, stellar service, savvy wine and cocktail list, along with breathtaking views unlike any other in Miami. Area 31 tastefully reflects our Atlantic Coast location on the 16th floor of Miami's stunning EPIC Hotel. Named for international fishing Area 31, our restaurant is committed to serving you the most pristine, sustainable seafood along with coastal ingredients and seasonal produce. Executive Chef E. Michael Reidt fills the menu with carefully chosen ingredients that create distinct dishes channeling Miami's unique spirit.