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Ardor
9040 West Sunset Boulevard
West Hollywood, CA 90069
Uber
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Dinner Menu
Breakfast Menu
Lunch Menu
Dessert Dinner Menu
Brunch Menu
Dinner Menu
Crudo
Fall Pears
$22.00
Gorgonzola dulce, moroccan cured olives, arugula
Bass Sashimi*
$18.00
Pomegranate soaked cherries, amazu, pickled Thai chili
Hamachi*
$23.00
Pineapple guava, cucumber, tarragon
Yellowfin Tuna Tartare*
$26.00
Quail egg, olives, anchovy-mustard, little gem sidecar
Wagyu Beef Tartar*
$45.00
Tamarind peppercorn sauce, sweet potato, broccolini
Appetizers
Raw Cauliflower Cacio e Pepe
$18.00
Ancient grains, gooseberries, haricots verts
Cleaver Octopus
$24.00
Torn herbs, preserved lemon, hearts of palm
Charred Oyster Mushroom
$23.00
Grilled nopales, hass avocado, cashew aillade
Tandoor Carrots
$20.00
Eggplant croutons, hummus, pine nut paprika vinaigrette
Mushroom Terrine
$23.00
Portobello, textures of brussels sprouts & jalapeño
Arugula Farro Risotto
$22.00
Parmesan, Calabrian chili
Alaskan King Crab
$36.00
Tagliatelle, pickled chili, herb breadcrumbs
Cedar Grilled Asparagus
Truffle aioli, cured egg yolk
- $22.00
- Add Fresh Winter Truffles $26.00
Entrée
Sweet Potato Curry
$28.00
Mango, jicama, pearl onion, puffed rice
Aleppo Crusted Shrimp
$32.00
Creamy polenta, chayote, scampi sauce, tokyo turnips
Smothered Cauliflower
$26.00
Marcona almonds, castelvetrano olives, granny smith apple, picked herbs
Striped Black Bass
$38.00
Saffron tamarind broth, tomato, bloomsdale spinach
Dukkah Crusted Ahi*
$42.00
Charred cabbage & cucumber, lemon yogurt dried piquillo
Prime Filet Mignon*
$66.00
Creamy poached potato, sorrel crumble wilted herbs
More Vegetables
Riviera Vegetables
$14.00
Carrot top pistou
Super Green Spinach
$15.00
Crispy allium, aged cheddar
Crispy Fingerling Potatoes
$11.00
Salt vinegar, spice dill
Tempura Onion Rings
$12.00
Buttermilk soaked, umami powder
Charcoal Grill & Plancha
Pan Seared Branzino
$50.00
Caper vinaigrette, shaved fennel watercress
Harrison Ranch Chicken
$38.00
Wood smoked persimmon, heirloom carrots & beets, citrus glaze
Lamb Cooked Under Pine*
$72.00
14 days aged Colorado lamb, roasted red beets, blueberry mostarda
Dry Aged Beef
Prime Skirt Steak*
$48.00
Cabernet salt, garlic confit
Wagyu Strip Loin*
$96.00
Grilled shishitos
Tomahawk Steak for Two*
$180.00
Melted cippolini onions
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Bakery & Sweets
Today's Muffins
$10.00Flaky Croissant
$10.00Pain au Chocolat
$11.00Chef Mitzi's English Muffin
$10.00
Butter, housemade jam
Larder Bakery Bagels
Plain, everything, or jalapeño-cheddar
- $8.00
- Gravlax, Tomatoes, Onion, Capers $21.00
Babka French Toast
$21.00
Guava jam, sweet cream cheese, maple syrup
Ham & Cheese Croissant
$15.00
Black forest, gruyère, mustard mornay
Light Start
Market Fruit Mosaic
$17.00
Santa Monica sourced, California olive oil
Dragonfruit Bowl
$16.00
Coconut yogurt, hemp seed, cocoa nib, local berries
Four Grain Porridge
$15.00
Strawberry pistachio compote, walnuts
Avocado Toast
$19.00
Pepitas, chia seed, flax seed, jalapeño, torn herbs
- Add Poached Eggs
- $8.00
Strauss Greek Yogurt & Granola
$18.00
Housemade granola, berries
Chino Hills Farm Organic Eggs
White Omelette
$28.00
Spinach, fresh cut lettuces, onions, crispy potatoes
Forest Mushroom Omelette
$28.00
Feta cheese, crispy potatoes
Weho Breakfast
$28.00
Eggs your way, crispy potatoes, choice of bacon or sausage, toast
Salmon Benedict*
$36.00
Homemade muffin, poached eggs, gravlax, trout roe hollandaise
Skinny Frittata
$24.00
Fingerling potatoes, cherry tomatoes, pearl onions, midnight moon cheese
Steak and Eggs*
$42.00
Prime skirt steak, eggs your way, crispy potatoes
Sides
Half Avocado
$8.00Mixed Berries
$12.00Heirloom Tomatoes
$8.00Eggs Your Way
$10.00Crispy Pee Wee Potatoes
$8.00
House seasoning
Niman Ranch Bacon
$9.00Sausage
$9.00
Pork, chicken, or veggie
Gravlax
$9.00Juices
Green Beauty
$16.00
Kale, cucumber, parsley, lime, jalapeño, green apple
Orange Juice
$12.00
Fresh squeezed
Life Flow
$14.00
Heirloom carrot, ginger, beet, orange
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Appetizers
Bass Sashimi*
$15.00
Pomegrante soaked cherries, pickled Thai chili
Cleaver Octopus
$22.00
Torn herbs, preserved lemon, hearts of palm
Arugula Farro Risotto
$22.00
Parmesan, Calabrian chili
Yellowfin Tuna Tartare*
$24.00
Quail egg, olives, anchovy-mustard, little gem lettuce
Raw Cauliflower Cacio e Pepe
$16.00
Quinoa, gooseberries, haricots verts
Breads & Salads
Add: petaluma chicken breast $16, marinated baja shrimp $22, prime skirt steak $28, seared ahi $30
Avocado Toast
$24.00
Runny egg, pepitas, chia seed, flax seed, jalapeño, torn herbs
Weho Cobb
$24.00
Crispy bacon, soft boiled egg, mushrooms, puffed grains, chipotle vinaigrette
Green Goddess
$22.00
Mixed greens, avocado, walnuts, herb dressing
Caesar
$22.00
Tuscan kale, delicata squash, crispy parmigiano
Entrée
Tandoor Carrots
$26.00
Eggplant, hummus, pine nuts, paprika vinaigrette
Pomodoro
$32.00
Tagliatelle, tomato sauce, parmigiano, basil
Shrimp Scampi
$32.00
Creamy polenta, chayote squash, tokyo turnips
Roasted Chicken Breast
$24.00
Heirloom carrot & beets, carrot citrus glaze, crispy sage
Ardor Burger*
$34.00
Potato bun, aged cheddar, house spread, hand cut fries
From the Plancha
Cauliflower Steak
$24.00
Marcona almonds, green olives, granny smith apple, picked herbs
Pan Seared Branzino
$36.00
Caper vinaigrette, shaved fennel, watercress
Prime Skirt Steak*
$40.00
Cabernet salt, garlic confit
Desserts
Gooseberry Phyllo Pizza
$44.00
Vanilla, crème pâtissier, 25 yr balsamic
Mango
$18.00
Toasted basmati mousse, rice streusel, mango granita, queso ice cream
Pear & Leaves
$16.00
Butternut squash sponge, tatin pear, strauss yogurt caramel
Corn & Flakes
$18.00
Mille feuille flakes, burnt vanilla milk, roasted corn ice cream
Vegan Carrot Cake
$16.00
Almond crémeux, green apple, cinnamon & ginger
Banana Coffee
$16.00
Burnt vanilla milk, espresso, milk chocolate, banana ice cream
Hazelnut Bar
$18.00
Milk chocolate mousse, feuilletine, black truffle gastrique
Dessert Wine
Late Bottled Vintage Port, Taylor Fladgate, Douro Valley 2012
$18.00Mavrodaphne of Patras, Parparoussis Estate, Peloponnese 2003
$19.00Cyprès de Climens, Chateau Climens, Sauternes 2012
$23.00Colheita, Broadbent Selections, Madeira 1999
$19.00Verdelho, d'Oliveiras, Madeira 1994
$28.00Terrantez, d'Oliveiras, Madeira 1988
$40.00For the Table
Donut Holes
Ricotta and lime crème pâtisière
Milk Bread
Beefsteak tomatoes, sea salt, California olive oil
Farmer's Market Fruit & Vegetables
Rancho gordo nubia bean dip, endive, fines herbes
Carrot "Gravlax" Tartine
Flatbread, everything spice, dill cream cheese, capers
Pacific Seafood*
Poached baja shrimp, kusshi oysters, king crab legs, cocktail sauce, lemon, lime
Crispy Short Rib Croquette
12 hour braise, pickled carrots, American prosciutto
Caviar Deviled Egg*
Santa barbara uni mousse, osetra caviar; +$20 supplemental
Choice of Entrée
The Waffle Board
Farmers market fruit & berries, champagne chantilly, salted caramel chocolate ganache, raspberry-yuzu, coulis, confetti
Forest Mushroom Omelet
Feta cheese, crispy potatoes; sub egg whites
Brie & Truffle Omelet
Bloomsdale spinach, sweet onions, crispy potatoes; sub egg whites
Salmon Benedict*
Homemade muffin, poached eggs, gravlax, trout roe hollandaise
Pan Seared Branzino
Caper vinaigrette, shaved fennel, watercress
Waffle Fried Chicken
Petaluma breast, garden of lettuce, Cajun spiced syrup
Weho Goddess*
Dukkah crusted ahi, organic lettuce, fall pears, California avocado
Cauliflower Steak
Marcona almonds, green olives, granny smith apple, pickled herbs
Ardor Burger*
Potato bun, aged cheddar, house spread, hand cut fries
Pomodoro
Tagliatelle, tomato sauce, parmigiano, basil
Steak Frites*
Prime skirt steak, hand cut fries, black truffles, aioli. +$20 supplemental
Sweets Display
Sweets Display
A seasonal selection of indulgent confections, presented at our dessert station
*Consuming raw or undercook foods may increase your risk of foodborne illness
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 10:00am
11:30am - 2:30pm
6:00pm - 10:00pm
Tuesday:
7:00am - 10:00am
11:30am - 2:30pm
6:00pm - 10:00pm
Wednesday:
7:00am - 10:00am
11:30am - 2:30pm
6:00pm - 10:00pm
Thursday:
7:00am - 10:00am
11:30am - 2:30pm
6:00pm - 11:00pm
Friday:
7:00am - 10:00am
11:30am - 2:30pm
6:00pm - 11:00pm
Saturday:
7:00am - 2:30pm
6:00pm - 11:00pm
Sunday:
7:00am - 2:30pm
6:00pm - 10:00pm
Additional Information:
Breakfast
Monday - Friday: 7am - 10am
Saturday & Sunday: 7am - 11am
Brunch
Saturday & Sunday: 11am - 2.30pm
Lunch
Monday - Friday: 11:30am - 2:30pm
Dinner
Sunday - Wednesday: 6pm - 10pm
Thu
About Us
California native Fraser, who is spearheading the food and beverage experience at The West Hollywood EDITION, has created signature restaurant Ardor as a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Recognized as one of the best vegetable chefs in the world, Fraser’s menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey.