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The Arch Restaurant
1292 Route 22
Brewster, US-NY 10509
Uber
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Dinner
Holidays & Events
SUPPER CLUB
Sunday Brunch
Thanksgiving Day
Christmas Eve / Day 2024
New Year's Eve
Wild Game Dinner
Dinner
It's always best if we know you are coming! We do recommend reservations, and will do our best to accommodate you without one. All of our main courses are served with a variety of seasonal vegetables. We have changing daily specials... THANK YOU FOR HONORING OUR DRESS CODE *** BUSINESS / COUNTRY CLUB CASUAL*** We are happy to prepare custom vegetarian and gluten free options...please let our staff know of any food allergies or dietary restrictions...
Starters
Un voyage à travers mon voyage (a trip through my journey)
Escargot de Bourgogne
herbed garlic butter
- 21
Artichaut
long stem artichokes, meyer lemon aioli, crispy parm, crispy garlic
- 19
Herbed Cured Gravlax
house cured salmon, pickled red onion, capers, cucumber
- 19
Pieuvre
marinated sous vide octopus, celery root passato, broccoli rabe puree
- 23
Caesar
garlic butter crumbs, parmigiano, local little gems
- 16
Soufflé au Fromage
gruyere cheese soufflé
- 19
Prime Beef Tartare
black truffle aioli, minced shallots, crispy capers, crispy truffles, toast points
- 28
Croquettes de Pommes
potato croquettes, Meyer lemon aioli, grated parm, crispy truffle
- 15
La Salade de l'Arch
wild arugula, kale, dried cherries, smoked apricot, mustard seed vinaigrette
- 16
Gateau au Crabe et au Homard
lump crab meat, lobster meat, lemon caper aioli, chili crunch, local micro greens
- 25
Entrees
Fait avec amour (made with love)
Poisson du Jour
market fish, burnt broccoli rabe, celery root passato, charred lemon
- MP
Risotto au Homard
saffron infused, english peas, butter poached lobster tail
- 45
Duck à l'Orange
half duck, orange glace
- 43
Poulet
crispy skin drenched breast, pave potato, wild mushroom Demi
- 35
Train de Côte
braised short rib, creamy polenta, Demi glace, citrus gremolata
- 36
Prime Beef Wellington
- 52
Seasonal Specials
Du Grill
served à la carte
Petite Filet Mignon
- 41
Dry Aged N.Y Strip
15 oz
- 58
Porterhouse for Two
40 oz
- 130
Pasta
Toutes les pâtes faites maison (All pasta made in house)
Agnolotti
wild mushrooms, parm, garlic, black truffle burro fuso
- 28
Casarecce
fennel sausage, braised kale, garlic breadcrumbs, fennel pollen
- 27
DINNER $105 (excludes tax, gratuity & bar)
Starters
Salad of Spring Vegetable Confit
spring vegetables, sautéed shrimp, warm shrimp dressing
Escargot
herbed butter, sauce bordelaise
Melange of Field Greens
fines herbs, lemon rosemary vinaigrette
Artichoke, Asparagus Soup
brunoise of gruyere, lemon cream, black pepper
House Cured Gravlax
red onion, cucumber
Main Course
Beef Bourguignon
beef, bacon lardons, carrots, onions, mushrooms slow cooked in a rich red wine sauce
Crisp Honey Roasted Duckling
asparagus, pearl onions
Faroe Island Salmon
asparagus, potato puree
Tagliatelle Aux Champignons
parmesan mushroom cream, truffle oil
Lamb 3 Ways
$20.00
red wine, morels
Dessert
Vanilla Bean Creme Brulee
Dark Chocolate Mousse
with sea salt from Bretagne
Caramelized Lemon Tart
whipped crème fraîche
Grand Marnier Soufflé
$5.00Raspberry Mille Feuille
with whipped cream
Brunch $75 (excludes tax, gratuity & bar)
Starters
Artichoke, Asparagus Soup
brunoise of gruyere, lemon cream, black pepper
Melange of Field Greens
fines herbs, lemon rosemary vinaigrette
Salad of Spring Vegetable Confit
spring vegetables, sautéed shrimp, warm shrimp dressing
House Cured Gravlax
red onion, cucumber
Main Course
Faroe Island Salmon
asparagus, potato puree
Beef Bourguignon
beef, bacon lardons, carrots, onions, mushrooms slow cooked in a rich red wine sauce
Tagliatelle Aux Champignons
parmesan mushroom cream, truffle oil
Lamb 3 Ways
$20.00
red wine, morels
Maryland Crab & Lobster Cake
braised fennel, leek, sauce remoulade
Dessert
Dark Chocolate Mousse
with sea salt from Bretagne
Grand Marnier Soufflé
$5.00Vanilla Bean Creme Brulée
Raspberry Mille Feuille
with whipped cream
Caramelized Lemon Tart
whipped crème fraîche
Menu Subject to change... *** PLEASE ALERT OUR STAFF TO ANY KNOWN FOOD ALLERGIES *** We do not have high chairs ***
Starters
Crispy Pork Belly
Pickled veggie slaw, pomegranate bourbon gastrique
Simple Greens
Local greens, charred tomato, roasted onion, Parmesean chunks, herb vinaigrette
Asparagus Soup
Parmesean foam, charred asparagus, chili oil, micro greens
Main Course
Prime Rib
Blue cheese pancetta mash, au jus
Cod
Stuffed with wilted arugula, tomato, capers, lemon beurre blanc
Cornish Hens
Slow roated, herbed potato, pomegranate demi
Dessert
Gelato
Honey, lavender, cookie crumb
Ice Cream Sandwich
Chocolate chip cookies, vanilla bean gelato
Warm Brownie
Warm fudge, vanilla bean gelato
* * Please alert our staff to any known food allergies * * Menu subject to change due to market availability * * THANK YOU FOR HONORING OUR BUSINESS CASUAL/ COUNTY CLUB DRESS CODE * *
Starters
Herb Cured Gravlax
house cured, pickled onions, cucumbers, and mustard seeds, capers, micro greens, crème fraîche
French Onion Soup
brioche crouton, Gruyère cheese
The Arch
arugula, kale, dried cherries, goat cheese, apricots, nuts, mustard vinaigrette
Cheese Puffs
served with gruyère fondata
Potato Croquettes
lemon aoili, crispy truffle
Polenta Bites
crispy parmesean polenta, black truffle aioli
Crispy Artichokes
lemon aioli, crispy parmesean and garlic
Main Course
Eggs Benedict
toasted brioche, smoked salmon, poached eggs, pickled red onionl hollendaise, micro greens
Short Ribs Hash
braised beef, potato, onion, two eggs over easy
Omelette
sautéed kale, tomato and goat cheese
Croque Madame
ham and swiss on a brioche, sunny-side eggs, béchamel
Steak and Eggs
12oz NY strip, two eggs over easy
French Toast
brioche, tableside bananas Foster
Berkshire Pork Chop
seared bone-in, apple puree, mixed vegetables
Buccatini
house made, crispy pancetta, onion, cream, egg yolks
Steak Frites
12oz NY strip, house fries
Sides - add $13 each
Smashed Fingerling Potatoes
Chef's Vegetable Choice
Frites
add truffle $2
Apple Puree
Garden Salad
DESSERT
Coconut Cream Pie
Vanilla Bean Creme Brûlée
Lava Cake
Soufflé - Grand Marnier or Chocolate
$10.00Sticky Toffee
Gelato
* PLEASE ALERT STAFF TO ANY AND ALL KNOWN FOOD ALLERGIES *
Starter
Split Pea Sout
Parmesean mousse, crispy peas, garlic butter crouton
Crab Lobster Cake
Lemon aioli, micro greens
Shrimp Toast
Crispy shrimp, carmelized fennel
Starter
Oysters Rockefeller
Baked in a rich buttery topping
Winter Squash Salad
Quinoa, squash, roasted red onion, dried cherries, brown butter sage oil
Stuffed Mushrooms
Roasted mushrooms, spinach, umami glaze
Tasting Menu
Red Stag Carpaccio
crispy caper, crispy garlic, chili crunch, charred lemon
Confit Rabbit Leg
lettuce cups
InterMezzo
lemon basil granata
Wild Boar Tortellini
boar consumé
Kangaroo Hangar Steak
fingerling potatoes
InterMezzo
ginger apple shot
Smoked Honey Gelato
oat crunch, honey pearls
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
French
Meals
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
12:00pm - 9:00pm
Additional Information:
Private Parties available on Monday, Tuesday and Saturday lunches
About Us
The Arch has been in business for over 40 years offering consistently excellent cuisine in an elegant country setting. It is possible to arrange an affair at The Arch which will be completely worry free and custom tailored to your specifications. We are happy to offer custom vegetarian plates and gluten free options to all of our meals. We do not use pre-arranged fix priced menus but rather prefer to offer as much flexibility as possible within your financial constraints. You will find our pricing extremely competitive without the sacrifice of quality. Our cuisine has adapted over the years for the better to healthier, lower fat dishes which we have been able to make exciting and contemporary.