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The Arch Restaurant
1292 Route 22
Brewster, US-NY 10509
Uber
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Dinner
Holidays & Events
THE ARCH RESTAURANT SUPPER CLUB
Sunday Brunch
Dinner
It's always best if we know you are coming! We do recommend reservations, and will do our best to accommodate you without one. All of our main courses are served with a variety of seasonal vegetables. We have changing daily specials... THANK YOU FOR HONORING OUR DRESS CODE *** BUSINESS / COUNTRY CLUB CASUAL*** We are happy to prepare custom vegetarian and gluten free options...please let our staff know of any food allergies or dietary restrictions...
Starters
Baked Escargot / Herb Garlic Butter / Bordelaise
- 20
Crisp Artichoke Hearts / Wilted Spinach / Lemon and Capers
- 19
House Cured Arch Gravlax / Cucumber Salad / Potato Scallion Crisp
- 18
Maryland Crab & Lobster Cake / Braised Fennel & Leek / Dijon Creme
- 22
Pan Seared Hudson Valley Foie Gras / Honey Crisp Apple & Raspberries
- 34
Gruyere & Cheddar Cheese Soufflé / Warm Parmesan Sauce
- 18
Seasonal Specials
Moules Marinieres / PEI mussels / white wine / garlic / parsley / saffron aioli / crostini
- 21
Soup ~ Salad
Mixed Garden Greens / julienne carrots / tomato / julienne daikon radish / pickled red onion / arch vinaigrette
- 16
Seasonal Soup
- 15
Main Course
Crisp Honey Orange Roasted Duckling / Fresh Fruit Sauce
- 38
Roasted King Salmon /Fresh Dill Sauce
- 36
Veal Wiener Schnitzel / Lemon & Capers
- 33
Pan Sautéed Filet of Sole / Lemon Brown Butter / Toasted Almonds
- 33
Individual Black Angus Beef Wellington
- 48
Beef Bourguignon / Gruyere Spätzle
- 30
Seasonal Specials
Dessert
Vanilla Bean Crème Brulee
- 16
Grand Marnier, Chocolate or Raspberry Soufflé / Sabayon
- 18
Chocolate Pot au Creme
- 15
DINNER $105 (excludes tax, gratuity & bar)
Starters
Salad of Spring Vegetable Confit
spring vegetables, sautéed shrimp, warm shrimp dressing
Escargot
herbed butter, sauce bordelaise
Melange of Field Greens
fines herbs, lemon rosemary vinaigrette
Maine Lobster Bisque
House Cured Gravlax
red onion, cucumber
Main Course
Beef Bourguignon
beef, bacon lardons, carrots, onions, mushrooms slow cooked in a rich red wine sauce
Crisp Honey Roasted Duckling
asparagus, pearl onions
Faroe Island Salmon
asparagus, potato puree
Tagliatelle Aux Champignons
parmesan mushroom cream, truffle oil
Lamb 3 Ways
$20.00
red wine, morels
Dessert
Vanilla Bean Creme Brulee
Dark Chocolate Mousse
with sea salt from Bretagne
Caramelized Lemon Tart
whipped crème fraîche
Grand Marnier Soufflé
$5.00Raspberry Mille Feuille
with whipped cream
Brunch $75 (excludes tax, gratuity & bar)
Starters
Maine Lobster Bisque
Melange of Field Greens
fines herbs, lemon rosemary vinaigrette
Salad of Spring Vegetable Confit
spring vegetables, sautéed shrimp, warm shrimp dressing
House Cured Gravlax
red onion, cucumber
Main Course
Faroe Island Salmon
asparagus, potato puree
Beef Bourguignon
beef, bacon lardons, carrots, onions, mushrooms slow cooked in a rich red wine sauce
Tagliatelle Aux Champignons
parmesan mushroom cream, truffle oil
Lamb 3 Ways
$20.00
red wine, morels
Maryland Crab & Lobster Cake
braised fennel, leek, sauce remoulade
Dessert
Dark Chocolate Mousse
with sea salt from Bretagne
Grand Marnier Soufflé
$5.00Vanilla Bean Creme Brulée
Raspberry Mille Feuille
with whipped cream
Caramelized Lemon Tart
whipped crème fraîche
Menu Subject to change... *** PLEASE ALERT OUR STAFF TO ANY KNOWN FOOD ALLERGIES *** We do not have high chairs *** 3.5% CC fee will be added to all CC transactions
Starters
Artichoke, Asparagus Soup
brunoise of gruyere, lemon cream with black pepper
MELANGE OF FIELD GREENS
fines herb, lemon rosemary vinaigrette
Tagliatelle Aux Champignons
parmesan mushroom cream
Main Course
Breast of Chicken
ragoût wild mushrooms, haricot vert green
Faroe Island Salmon
asparagus, potato puree
Roast Berkshire Pork Chop
thyme scented fingerling potatoes
* Please alert our staff to any known food allergies * * Menu subject to change due to market availability* THANK YOU FOR HONORING OUR BUSINESS/ COUNTY CLUB CASUAL DRESS CODE **3.5% PROCESSING FEE WILL BE ADDED TO ALL CREDIT CARD TRANSACTIONS
Main Course
Sautéed Filet of Sole" Citrus"
Oven Baked Maryland Crab & Lobster Cake / Braised Fennel & Leek / Dijon Cream
Weiner Schnitzel
Black Angus Beef Bourguignon /Home Made Spatzle
Roasted King Salmon / Apricot Butter
Sliced Black Angus New York Strip Steak / Crisp Vidalia Onion
Grilled Berkshire Pork Chop / Fresh Fruit Sauce / Potato Scallion Pancake
Daily Seasonal Specials
DESSERT
Seasonal Tart
Soufflé Grand Marnier or Raspberry / Sabayon $10
Toasted Coconut Creme Brulee
Banana Brioche Bread Pudding / Sauce Caramel
Daily Specials
* PLEASE ALERT STAFF TO ANY AND ALL KNOWN FOOD ALLERGIES *
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
French
Meals
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 8:30pm
Thursday:
5:00pm - 8:30pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 10:00pm
Sunday:
12:00pm - 7:30pm
Additional Information:
Private Parties available on Monday Tuesday and Saturday for 30+ guests
About Us
The Arch has been in business for over 40 years offering consistently excellent cuisine in an elegant country setting. It is possible to arrange an affair at The Arch which will be completely worry free and custom tailored to your specifications. We are happy to offer custom vegetarian plates and gluten free options to all of our meals. We do not use pre-arranged fix priced menus but rather prefer to offer as much flexibility as possible within your financial constraints. You will find our pricing extremely competitive without the sacrifice of quality. Our cuisine has adapted over the years for the better to healthier, lower fat dishes which we have been able to make exciting and contemporary.