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A.R. Valentien
11480 North Torrey Pines Road
La Jolla, US-CA 92037
Uber
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Weekday Breakfast
Lunch
Dinner
Dessert
Weekday Breakfast
To Start
Strawberries and Organic Cream
Almond Butter Banana Parfait
Yogurt, Granola, Blackberry, Raspberry, Mint
Honey Roasted Grapefruit
Lavendar Honey, Pistachio
Green Smoothie
Pineapple, Orange, Lime, Green Apple, Avocado, Spinach, Ginger
Almond Frangipane Croissant
Strawberry Swirl Muffin
Macadamia Streusel
Buckwheat Porridge
Cinnamon, Blueberry Preserve, Walnuts, Steamed Milk
Spring Tartine
Whipped Ricotta, Asparagus, Morels, Lemon Zest, Multigrain, Sunny Side Up Egg
Mains
Lemon Ricotta Pancakes
Raspberry Syrup
Brioche French Toast
Pecans, Whipped Espresso Mascarpone, Blackberry
Eggs and Style
Crispy Rosemary Potatoes, Toast
Mushroom and Goat Cheese Omelet
Butter Lettuce, Radish, Champagne Vinaigrette, Toast
Warm Asparagus and Ham
Almond, Sultanas, Orange Ricotta, Poached Eggs, Dijon Vinaigrette, Toast
Potato and Egg Tart
Spring Onion, Leek, Gruyere, Frisée
Bull's Eyes
Slow Roasted Eggplant, Sunny Side Up Eggs La Quercia Prosciutto, Tomato Sauce, Toast
Hot Smoked Ruby Trout Bowl
Lentils, Cucumber, Pickled Onion, Feta, Dill, Labneh Poached Egg
Charcuterie
Chicken Liver Pâté, Grain and Dijon Mustards, Pickled Carrots
Duck and Pistachio Pâté, Cumberland Sauce
Platter of Two with House Pickled Vegetables and Dijon Mustard
First Course
Spring Pea Hummus
Red Chermoula, Radish, Pickled Onion, House Made Naan
Smoked Ruby Trout
Beet, Horseradish Cream, Pickled Mustard Seeds Brioche
Vermouth Braised Salt Spring Island Mussels
Garlic Scape, Cherry Tomato, Chile Flake, Baguette
Spring Vegetable Minestra
Basil, Parmesan, Olive Oil
Early Summer Cherry Salad
Young Lettuces, Warm Goat Cheese, Almond Sherry Honey Vinaigrette
Little Gem Salad
Spring Onion, Radish, Mint, Pistachio, Green Goddess
Arugula Salad
Avocado, Crispy Artichoke, Sungold Tomatoes, Garlic Lemon Vinaigrette
All Green Salad
Soft Lettuces, Fava Beans, Peas, Asparagus, Dill, Basil, Mustard Vinaigrette
Second Course
Chicken "Under a Brick"
Sugar Snap Peas, Garlic, Pickled Shallots, Labneh
Grilled Coulotte Steak
Fennel, Bloomsdale Spinach, Fava Beans, Point Reyes Blue, Charred Scallion
Duck Breast Roulade
Chanterelles, Asparagus, Pickled Mustard Seeds, Duck Jus
Northern Halibut
Fingerling Potatoes, Butter Lettuce, Crème Fraîche, Trout Roe
Coriander Crusted Swordfish
Spring Pea and Green Garlic Risotto
Hand Cut Pappardelle
Iron Mountain Mushrooms, Ramps
Fra'Mani Mortadella Melt
Pistachio Pesto, Burrata, Arugula, Foccacia
Asparagus Tartine
Avocado, Mint, Basil, Sultanas, Pine Nuts, Preserved Lemon
Charcuterie
Chicken Liver Pâté, Grain and Dijon Mustards, Pickled Carrots
Duck and Pistachio Pâté, Cumberland Sauce
Platter of Two with House Pickled Vegetables and Dijon Mustard
Appetizers
Ramp and Asparagus Soup
Gently Warmed Dungeness Crab, Lemon Crème Fraîche
Spring Vegetable Salad
Little Gems, Sugar Snap Peas, Shaved Radish, Cherry Tomato, Spring Onion, Green Goddess
Blackberry Salad
Soft Lettuces, Blackberries, Pecans, Moses Sleeper, Sherry Honey Vinaigrette
Herb Baked Burrata
Marinated Artichokes, Basil, Lemon, Grilled Focaccia
Piment d'Espelette Marinated Baja Shrimp
Fava Beans, Green Garlic, Arugula, Tangerine
Seared Sea Scallop
Creamy Brown Butter, Seaweed, Trout Roe
Entrées
Crispy Skin Kanpachi
Warm Salad of Bloomsdale Spinach, English Peas, Pancetta, Sorrel
Chanterelle Crusted Northern Halibut
Asparagus and Chanterelle Ragu, Lemon, Tarragon Beurre Blanc
Roasted Liberty Farms Duck Breast and Confit Leg
Green Farro, Toasted Hazelnuts, Cherries, Dijon, Roasted Duck Jus
12oz Brandt Beef Prime Ribeye
Savory Market Onion Tart, Sauteed Mustard Greens, Truffle Butter
Green Garlic Risotto
Morel Mushrooms, Parmesan, Pickled Garlic Scape
Lunch Dessert
Lavender Crème Brûlée
Roasted Strawberry Linzer Cookies
Meyer Lemon Profiteroles
Lemon Crémeux, Tarragon Anglaise, Blackberries
Chocolate Banana Torte
Fudgy Brownie, Brownie Brittle, Banana Ice Cream
Dinner Dessert
Chèvre Cheesecake
Blueberries, Red Wine, Pink Peppercorn Chantilly
Salted Caramel Chocolate Tart
Pecan, Espresso Bourbon Ice Cream
Orange Blossom Financier
Gold Nugget Tangerine, Macadamia Crumble, Crème Fraîche Ice Cream
Dessert Wines
Broadbent, Tawny Port, 10 Year
Broadbent, Malmsey Madeira, 10 Year
Bedrock Wine Co. Late Harvest Gewurtztraminer, 2018
Oro Puro, Late Harvest Semillon, 2013
Piedrasassi, Santa Barbara Vin Santo, NV
Quinta Do Noval, Vintage Port, 2018
Artisanal & Farmhouse Cheeses
Aged Gouda Oakdale Cheese (Cow's Milk)
Glacier Penta Créme Carr Valley Cheese (Cow's Milk)
Green Hill Sweetgrass Dairy (Cow's Milk)
Goat Cheddar Central Coast Creamery (Goat's Milk)
Coffee & Tea
Espresso
Coffee
Latte
Cappuccino
Cortado
Art of Tea Loose Leaf
Milk
Soy, Almond, Oat, Skim, Low Fat, Whole
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects.
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General Info
Cuisine
American - Contemporary
Soups & Salads
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
8:00am - 11:00am
11:30am - 2:30pm
5:00pm - 9:30pm
Tuesday:
8:00am - 11:00am
11:30am - 2:30pm
5:00pm - 9:30pm
Wednesday:
8:00am - 11:00am
11:30am - 2:30pm
5:00pm - 9:30pm
Thursday:
8:00am - 11:00am
11:30am - 2:30pm
5:00pm - 9:30pm
Friday:
8:00am - 11:00am
11:30am - 2:30pm
5:00pm - 9:30pm
Saturday:
9:00am - 2:30pm
5:00pm - 9:30pm
Sunday:
9:00am - 2:30pm
5:00pm - 9:30pm
Additional Information:
A.R. Valentien Lounge | Daily: 11:00 a.m. - 11:00 p.m. | Friday and Saturday: 11:00 a.m. - Midnight
About Us
The Lodge’s signature restaurant, A.R. Valentien, takes its name from a talented early-1900’s California artist whose works in ceramics, watercolors, and oils are now valued collectors items. A.R. Valentien features fresh regional San Diego cuisine served in an elegant, timbered room overlooking the 18th hole of Torrey Pines Golf Course. The restaurant’s decor also includes an exhibit of original Valentien artworks.