Bedrock Wine Co. Late Harvest Gewurtztraminer, 2018
Oro Puro, Late Harvest Semillon, 2013
Piedrasassi, Santa Barbara Vin Santo, NV
Quinta Do Noval, Vintage Port, 2018
Artisanal & Farmhouse Cheeses
Aged Gouda Oakdale Cheese (Cow's Milk)
Glacier Penta Créme Carr Valley Cheese (Cow's Milk)
Green Hill Sweetgrass Dairy (Cow's Milk)
Goat Cheddar Central Coast Creamery (Goat's Milk)
Coffee & Tea
Espresso
Coffee
Latte
Cappuccino
Cortado
Art of Tea Loose Leaf
Milk
Soy, Almond, Oat, Skim, Low Fat, Whole
After Lunch Liqueur
Amaro Averna
Fernet Branca
Amaretto
Frangelico
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects.
STARTERS
Almond Butter Banana Parfait
Yogurt, Granola, Berries, Mint
Chocolate Acai Bowl
Peanut Butter, Banana, Coconut, Chia, Almonds
Citrus Scone
Mandarin Orange Curd
Strawberry Swirl Poppyseed Muffin
Green Smoothie
Pineapple, Orange, Lime, Green Apples, Avocado, Spinach, Ginger
SHAREABLES
Market Vegetables & Lettuces
Green Goddess Dressing
Beets & Burrata
Prosciutto, Citrus, Saba
Strawberry Salad
Humbolt Fog, Green Strawberries, Gem Lettuce, Rucola
The Lodge’s signature restaurant, A.R. Valentien, takes its name from a talented early-1900’s California artist whose works in ceramics, watercolors, and oils are now valued collectors items. A.R. Valentien features fresh regional San Diego cuisine served in an elegant, timbered room overlooking the 18th hole of Torrey Pines Golf Course. The restaurant’s decor also includes an exhibit of original Valentien artworks.